• Title/Summary/Keyword: tobacco quality

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Effects of Various Rates of Nitrogen, Phosphorus, and Potassium on Fertilization Response of Flue-Cured Tobacco (질소(窒素), 인산(燐酸), 가리(加里)의 시비비율(施肥比率)이 황색종연초(黃色種煙草)의 시비반응(施肥反應)에 미치는 영향(影響))

  • Jeong, Hun-Chae;Cho, Seong-Jin;Lee, Yun-Hwan;Yuk, Chang-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.19 no.1
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    • pp.56-62
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    • 1986
  • Fertilization response on production and quality of flue-cured tobacco as to different level of nitrogen, phosphorus, and potassium were studied in a field experiment. The results were summarized as follows: 1. Growth and yield of flue-cured tobacco were significantly better in higher nitrogen fertilization levels, regardless of soil fertility, but the negative correlation was recognized between the quality of leaves and the amounts of nitrogen application. While, both fertilizers of phosphorous and potassium did not have should little effect on the tobacco yield and quality. 2. The optimum ratio of N, P, and K fertilizer applications were decided by the appearance of the proper yield and the best quality of tobacco leaves. The proportion of N:P:K was 2:1:4. 3. The single effect (Complete plot minus Non-fertilized plot) of N, P, and K on yield and quality of cured leaf was greatly affected by nitrogen, but the combined effect (Nutrient deficiency plot minus Non-fertilzier plot) of that were only slightly affected by P and K.

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Analysis of Amadori Compounds in Tobacco Leaf by LC-MS/MS (LC-MS/MS를 이용한 담배 중 Amadori Compounds의 분석)

  • Min, Hye-Jeong;Kim, Young-Hoi;Lee, Jeong-Min;Jang, Gi-Chul
    • Journal of the Korean Society of Tobacco Science
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    • v.33 no.1
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    • pp.21-27
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    • 2011
  • Amadori compounds(1-deoxy-1-amino-2-ketoses) are important precursors of color, flavor and aroma produced in foods. Amadori compounds occur naturally in tobacco. The contribution of amadori compounds to smoke quality has been (of) interest because of their roles of the Maillard reaction in the leaf chemistry. The amounts of these compound in tobacco are affected by the processes of aging, drying and storage conditions. In this study, eight compounds were chemically synthesized because amadori compounds (have not been sold commercially these days.) were not available for obtaining commercially. The aim of this study was to develop the analytical method of amadori compounds in tobacco leaf by the liquid chromatography mass spectrometry using triple quadrupole analyzer(LC-MS/MS). This method was simple, rapid, selective and sensitive, and eight amadori compounds were simultaneously and quantitatively analyzed within 20 minutes. This method showed excellent accuracy and precision. Recovery rates of amadori compounds ranged from 86% to 102%, with relative standard deviation(RSD) ranged from 2.6% to 5.9%. This method was applied to analysis of amadori compounds contents of tobacco leaves in different varieties. Furthermore, it was expected that the method could be extended to the analysis of other amadori compounds.

The Relation of the Quality of Oriental Tobaccos to their Chemical Constituents II. Quality and Chemical Properties as Affected by Soil Moisture (환경요인에 따른 오리엔트종 잎담배의 화학적 특성과 품질과의 관계 II. 토양수분의 영향)

  • Ryu, Myong-Hyun;Jung, Hyung-Jin;Kim, Yong-Ok;Lee, Byung-Chul;Yu, Ik-Sang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.3
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    • pp.242-247
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    • 1988
  • To elucidate the relationship of the quality of aromatic tobaccos to their chemical constituents, certain chemical components and leaf quality by price were compared among cured leaves produced under different soil moisture levels during growing season. As the soil moisture increased, plant height and the length and width of largest leaf increased. days to flower was shortened and total chlorophyll and carotenoid content of green leaf decreased. As the soil moisture increased, leaf quality was deteriorated. The content of nicotine, pet. ether ext. and total nitrogen increased with slight increment of nonvolatile organic acids and higher fatty acids, but ash content and pH of cured leaves decreased under high soil moisture content. Volatile organic acids such as 3-methyl pentanoic acid, the main compounds contributing to the aroma of oriental tobacco, and most volatile neutrals decreased conspicuously under high soil moisture. The content of pet. ether ext., volatile organic acids, volatile neutrals, ash and pH of cured leaves were found to be the appropriate factors for the quality evaluation of aromatic leaves grown under under different soil moisture.

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Prediction of Sensory Characteristics from Leaf Chemical Compounds in Oriental Tobacco (오리엔트종 잎담배의 화학성분에 의한 관능 특성 예측)

  • Jeong, Kee-Taeg;Cho, Soo-Heon;Kim, Si-Mong;Park, Seong-Weon;Lee, Chul-Hee
    • Journal of the Korean Society of Tobacco Science
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    • v.29 no.2
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    • pp.85-89
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    • 2007
  • This study was conducted to evaluate the prediction of sensory characteristics of smoke from the leaf chemical compounds and characterize leaf chemical components for the best tobacco taste's leaves in oriental tobacco. For analytical and sensory evaluations, seventy two grades were used. Sensory evaluation of tobacco smoke for six attributes were scored on fifteen-point scale by $10{\sim}14$ expert panels trained to estimate smoking quality quantitatively. The major leaf chemical compounds to predict the sensory characteristics of smoke were ether extract for tobacco-like, nicotine for impact and total nitrogen/nicotine ratio for irritation, and total sugar for off taste & odor. Within ${\pm}20%$ range of difference, the predictable probabilities of sensory characteristics of smoke from the leaf chemical compounds were 87.5 % for off taste & odor and $94.4{\sim}98.6\;%$ for tobacco-like, impact and irritation. As a result of K-means cluster analysis on the basis of tobacco taste, the desirable leaf chemical compound contents were $5.9{\sim}8.3\;%$ in ether extract, $1.35{\sim}2.27\;%$ in nicotine and $1.17{\sim}2.24$ in total nitrogen/nicotine ratio. This study suggest that the some regression equations may be useful to predict the sensory characteristics of tobacco smoke with a few selected leaf chemical compounds in oriental tobacco and to select the oriental tobacco leaves by means of enhancing the tobacco taste of cigarette.

Fertilizer Responses of Flue-cured Tobacco on the Soils of Different Fertility (경작지(耕作地)의 비옥도(肥沃度) 차이(差異)에 따른 황색종(黃色種) 연초(煙草)의 시비반응(施肥反應))

  • Lee, Yun-Hwan;Jeong, Hun-Chae;Cho, Seong-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.15 no.3
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    • pp.194-198
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    • 1982
  • The data from the fertilizer experiments from 1974 to 1981 were compiled and interpretation were made as to the effect of soil fertility on the quality and yield of cured tobacco supplied with conventional rate (10-15-20, 125Kg/10a). With high soil fertility, the yield of tobacco with conventional rate increased in quadratic curve, but the quality decreased. The results indicate that soil which can produce 81Kg/10a of flue-cured tobacco without fertilizer application would be optimum to the 125Kg/10a fertilizer application. On the other hand, Flue-cured tobacco yields of non-fertilizer plot are supposed to be fertility of determining the application rate which can be recommended.

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Statistical Analysis of Meteorological Factors with the Leaf Quality of Flue-cured Tobacco II. The Proportion of the Respective Grades of the Thick Leaf and Meteorological Factors (황색종 잎담배 품질과 기상요인과의 관계분석 II. 추엽 등급별 수량분포와 기상요인)

  • 김정환;한원식;이용득
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.3
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    • pp.229-234
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    • 1989
  • In flue-cured tobacco, the relationships between the quality of tobacco leaves (productivity according to quality grade) and specific meteorological factors were noted showing different significances according to different seasons during the growing period of the tobacco plants. The thick leaf high quality was significantly correlated with average temperature in late April, late May, early July and late July. The degree of contribution was greatest in middle May and lowest in late May. In the highest and lowest temperatures, the relations to leaf quality had similar tendency like in the average temperature; the thick leaf low quality showed opposite tendency relative to the high quality in the degrees of correlations and contributions. Amount of precipitation was significantly correlated with the thick leaf high quality in late April, early May, middle May, late June and late July. The degree of positive contribution was shown in order of late April, middle July and early July, and that of negative one was in order of middle June, early June and late June, respectively. Duration of sunshine period was highly associated with thick leaf high quality of tobacco leaves in all of the growing season except for middle April and middle July. The degree of positive contribution was in order of late May, late April, early July and middle July, and that of the negative one was in order of late June, early May, middle June and middle May.

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The Comparison of Main Volatile Components in the Flue-cured Tobacco Produced by Five Countries. (세계 5개국에서 생산된 황색종 잎담배의 주요 향기성분 비교)

  • Lee Tae-Ho;Shin Kyung-Eun;Lee Jae-Hyun;Lee Eun-Sung;Han Byung-Seuk;Lim Heung-Bin
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.2 s.52
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    • pp.102-108
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    • 2004
  • The present study was carried out to compare the composition of major essential oil components in the flue-cured tobacco produced by Korea, America, China, Brazil and Zimbabwe. Above 100 essential oil components were separated by GC and major 18 components of them, known to be important contributors to flue-cured tobacco flavor and smoke taste, were identified by GC/MS. Neophytadiene was major in quantities in the oils mostly and its composition in flue-cured tobacco produced by Korea, America, Zimbabwe, Brazil, and Unnam and Yenji region of China was 26.82\%,\;25.17\%,\;26.50\%,\;16.92\%,\;and\;18.75\%\;and\;14.87\%$, respectively. Megastigmatrienone, one of the major tobacco carotenoid degradation products was contained above $10\%$ in the oils of flue-cured tobacco produced by Korea and America, but, it was comprised about $5.66\%$ to 8.00 in Brazil, Zimbabwe, and Unnam and Yenji region of China. Damascenone is important to the aroma of tobacco as a crotenoid degradation products. Its amount in the oils was $3.31\%\;in\;Brazil,\;3.13\%\;in\;America,\;2.57\%\;in\;Zimbabwe,\;2.54%$ in Yenji of China, $2.00\%$ in Korea and $1.85\%$ in Unnam of China. These results can furnish the basic information capable of evaluating the quality value of flue-cured tobacco produced by various nations.

Change of Essential Oil Constituents during Flue-curing Process in Flue-cured Tobacco, NC82 & KF114 (황색종 NC82와 KFl14의 건조단계별 정유성분의 변화)

  • Hong, Yeol;Lim, Heung-Bin;Seok, Young-Sun;Shin, Ju-Sik;Kim, Jong-Yeol;Ra, Do-Young;Lee, Hak-Su
    • Journal of the Korean Society of Tobacco Science
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    • v.23 no.2
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    • pp.168-178
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    • 2001
  • Essential oil in tobacco leaves influences the taste and aroma of cigarette smoke and is important to tobacco quality. This study was conducted to investigate the change in the level of essential oil components during flue-curing process of two flue-cured tobaccos, NC82 and KEl14. Flue-curing process was divided by six steps; harvest stage, the end of yellowing stage, the middle of color fixing stage, the end of color fixing stage, the middle of midrib drying stage, full-cured stage. NC82 in each stage contained 0.28%, 0.30%, 0.35%, 0.36%, 0.40% and 0.42% essential oil, respectively, and KF114 were 0.29%, 0.31%, 0.34%, 0.36%, 0.39% and 0.41%, respectively. Almost all hydrocarbons on the basis of relative peak area were gradually increased in two varieties with curing, neophytadiene content in them was highest at the full-cured stage. Most of alcohols and esters with curing showed a declining trend, but benzyl alcohol was increased in two tobaccos. Ketones were largely increased at the midrib drying stage during the curing process, especially, the most largely increasing constituent was $\beta$-damascenone among them. The content of 2-butylterahydrofuran, heterocyclic compounds, was largely increased at tile color fixing stage. There was no considerable difference between NC82 and KFl14 at the GC profile of essential oil and the pattern of each components during flue-curing process.

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Effect of Topping Method on the Quality Components of Flue-cured Tobacco (연초의 적심방법이 품질구성형질에 미치는 영향)

  • Lee, Jong-Doo;Han, Jong-Koo;Ban, Yu-Son;Lee, Jung-Duk
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.1
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    • pp.23-30
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    • 1988
  • This experiment was carried out to obtain the basic information for the improving of leaf quality by topping time and depth in flue-cured tobacco. Development of palisade parenchyma and spongy parenchyma were in order of button stage>early flower stage>late flower stage by topping time, and were in order of 4th leaf topping from floral axis>2nd leaf topping from floral axis>floral axis by topping depth. When 2nd leaf from floral axis were topped at late flower stage in A grade field and at early flower stage in B grade field, total sugar to nicotine ratio ralating to organoleptic characteristics were desirable as 9.0 and 9.7, and petroleum ether extract contents relating flavor of flue-cured tobacco were high as 9.9% and 8.4%, respectively. In ecological tissue, percentage of direct effect on quality were 43.2% in palisade parenchyma. 26.5% in spongy parechyma. 17.7% in tissue ratio, 6.7% in leaf thickness, 3.1% in intercellular space, 2.8% in leaf type and in chemical components, were 40.6% in nicotine. 35.7% in T-sugar/nicotine, 10.0% in total sugar, 7.0% in T-nitrogen/nicotine, 4.6% in total nitrogen, 2.1% in petroleum ether extract. The optimum topping depth were desirable at topping under second leaf from floral axis at late flower stage in A grade field and at early flower stage in B grade field for good leaf quality.

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STUDIES ON THE CHLORINE OF BURLEY TOBACCO PLANTS. V. THE EFFECT OF NITROGEN FERTILIZER TYPE ON THE CHLORINE ABSORPTION BY TOBACCO PLANTS. (버어리종 담배의 염소에 관한 연구 V. 질소질 비료의 형태가 담배의 염소흡수에 미치는 영향)

  • 김상범;배길관
    • Journal of the Korean Society of Tobacco Science
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    • v.10 no.1
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    • pp.3-9
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    • 1988
  • Effect of several nitrogen fertilizer sources on the chlorine absorption by the burley tobacco plants was investigated under the field and pot condition. The nitrogen sources included compound fertilize.(containing 3.9% NH4-N and 6.1% NH2-N), (NH4)2SO4, NaNO3. (NH2)2CO and NH4NO3. The chlorine content of leaf during growing stage was high in (NH4)2SO4 plot , and the differences among nitrogen sources was remarkable at maximum growing stage. The chlorine content of cured leaf was high in (NH4)2SO4 plot. When the (NH4)2SO4 was applied, the total alkaloid content of cured leaf was increased and the color of cured leaf became undesirable with the increment of leaf chlorine. The yield, quality and value of cured leaf were high in NaNO3 plot , while low in (NH4)2SO4 plot.

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