• 대한화학회지
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• 제32권6호
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• pp.588-592
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• 1988

키랄 보조제가 붙어있는 3-acyl-4(S)-isopropyl-1,3-thiazolidine-2-thione[4(S)-AITT]을 라세미 아민과 가아민 분해반응을 시켰을때 광학활성을 갖는 아미드(S-excess)와 아민(R-excess)이 얻어지는 입체 선택적인 반응이 관찰되었다. 이와같은 입체 선택적인 반응은 macrocyclic diamide, macrocylic sperimidine alkaloid, peptide 합성에 이용될 수 있다. 가아민 분해반응의 속도는 아민의 입체적인 영향을 많이 받았고 반응이 종료점은 노락색의 소실로 쉽게 관찰되었다. 4(S)-AITT는 4(S)-isopropyl-1,3-thiazolidine-2-thione과 carboxylic acid로부터 얻었다.

• Bulletin of the Korean Chemical Society
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• 제7권1호
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• pp.25-29
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• 1986

The reaction of cysteine with cinnamaldehyde have been studied kinetically and thermodynamically. It was found that the reaction proceeds in two steps; formation of the monoadduct by a Michael type addition followed by the nucleophilic attack of the second cysteine to the carbonyl carbon of the monoadduct to afford the thiazolidine derivative. A reaction profile for the reaction of cysteine with cinnamaldehyde was constructed based on the thermodynamic parameters analyzed for the forward and the reverse reactions. It was assumed that the second step of this reaction accompanies an intermediate, a Schiff base.

• Food Science and Biotechnology
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• 제18권2호
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• pp.471-474
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• 2009

Formaldehyde (FA) is a carcinogenic compound present in cigarette smoke. In this study, the amount of formaldehyde was analyzed in 5 kinds of cigarettes and the inhibitory effect of plant volatile extracts on the formation of FA was investigated. After extraction of the cigarette sample, FA was converted into its thiazolidine derivatives by reaction with cysteamine, and then measured using a gas chromatography-nitrogen phosphorus detector (GC-NPD). The concentrations of FA in cigarette smoke were found between 138.24 and $217.82{\mu}mol/g$ cigarette smoke. Extracts isolated from Welsh onion (Allium cepa L.), garlic (Allium sativum L.), crown daisy (Chrylsanthemum coronarium L.), green pepper (Capsicum annuum L.), and sesame dropwort (Oenanthe javanica DC) were used for analyzing their inhibitory effects on the formation of FA. The inhibitory effects of extracts of Welsh onion, garlic, crown daisy, green pepper, and sesame dropwort on the formation of FA were 64, 47, 38, 47, and 19%, respectively.