A Study on Changes of the Cooking Process of $Bibimbab$ in Cook Books Written around 100 Years from Late 19th Century
(비빔밥의 조리과정 변화 연구 -근대 이후 조리서를 중심으로-)
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- The Korean Journal of Food And Nutrition
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- v.24 no.4
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- pp.535-550
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- 2011