• 제목/요약/키워드: the harvest period

검색결과 619건 처리시간 0.026초

Vase Life and Quality of Cut Flower by Wet Solution according to Shipping Period and Temperature in Dendranthema grandiflorum 'Jinba'

  • Roh, Yong Seung;Kim, In Kyung;Yoo, Yong Kweon
    • 인간식물환경학회지
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    • 제22권6호
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    • pp.583-591
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    • 2019
  • This study was conducted to examine the effects of wet storage solution, transport period and temperature on vase life and quality of cut flowers in standard chrysanthemum 'Jinba'. Immediately after transport, the fresh weight and flower diameter of cut flowers did not show a difference according to wet storage solutions regardless of the transport period, but as the transport period increased, the fresh weight and flower diameter increased. The flower bud stage at harvest was maintained due to the small changes in flower diameter, and the freshness of leaves was better when transported at 5℃ than at 25℃. When transported at 25℃, the longer the transport period, the lower the quality of cut flowers as some petals opened up and showed early flowering after transport. In preservative solutions, quality of cut flowers transported at 25℃ was lower than that at 5℃ due to fresh weight and diameter according to the longer transport period. The vase life of cut flowers was 1.0 day, 0.8 day, and 7.3 days longer when transported for 3, 5, and 7 days respectively at 5℃ than at 25℃. The quality of cut flowers was better due to increase in fresh weight and flower diameter, as well as vase life in wet storage solutions of ClO2 and Chrysal OVB than in tap water, regardless of transport period and temperature. There was no difference in fresh weight and vase life between ClO2 and Chrysal OVB, but flower diameter was greater in ClO2 than in Chrysal OVB. Therefore, for long-term transport of cut standard chrysanthemum 'Jinba', wet storage transport in ClO2 at 5℃ was found effective in maintaining the quality and vase life of cut flowers.

사과 저장(貯藏)에 관한 연구(硏究) -무기영양(無機營養)이 사과의 저장(貯藏)에 미치는 영향- (Studies on the Preservation of Apple -Effect of Inorganic Compounds Applied in the Field on the Shelf-life of Apples-)

  • 박노풍;김연진;김성기;이종욱
    • 한국식품과학회지
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    • 제9권1호
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    • pp.13-18
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    • 1977
  • Spur Red Delicious의 저장성(貯藏性)을 높이기 위하여 재배(栽培) 관리기간(管理其間)중 calcium물질(物質)을 시용(施用)하고 수확후 그 저장성(貯藏性)을 조사(調査)하였던 바 결과(結果)는 다음과 같다. 1. 사과의 저장성(貯藏性)은 calcium을 시용(施用)하지 않은 표준구(標準區)와 질소다비구(窒素多肥區)는 저장말기(貯藏末期)에 68%정도의 건전과율(健全果率)을 보였으나 calcium처리구(處理區)는 $73{\sim}78%$의 건전과율(健全果率)을 나타냈다. 2. 질소다비구(窒素多肥區)는 표준구(標準區)에 비하여 호흡(呼吸)이 증가되었으나 calcium처리구(處理區)는 저장중 계속 호흡억제효과(呼吸抑制?果)를 나타내었다. 3. 수확후 사과를 calcium용액(溶液)에 침지(浸漬)한 것보다 직접 과실(果實)에 엽면살포(葉面撒布)한 것이 더 좋은 결과(結果)를 보였다. 4. calcium처리구(處理區)는 무처리구(無處理區)보다 경도(硬度)가 높아 연화현상(軟化現象)이 적었다.

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아마란스의 생육기간에 따른 건물생산성 및 종실 수량 (Effect of Growing Period on the Dry Matter Productivity and Grain Yield of Amaranth (Amarnathus caudatus))

  • 남효훈;이중환;손창기;서영진
    • 한국자원식물학회지
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    • 제31권1호
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    • pp.24-31
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    • 2018
  • 기호성 잡곡작물로 주목 받고 있는 아마란스의 경북지역 내 재배가능성과 재배요인을 구명하기 위하여 파종기와 수확기를 달리하여 건물생산성과 수량을 조사하였다. 생육특성과 건물생산성은 생육기 온도가 가장 높았던 5월 10일 파종이 가장 높았던 반면 수량은 4월 10일 파종이 많았다. 파종기에 따라 경북지역 아마란스의 종실수량은 96~243kg의 범위를 보였다. 각 파종기별 적정 생육일수는 4월 10일 파종이 120일, 5월 10일과 6월 10일 파종은 110일일 때 수량이 가장 많았다. 생육기 평균기온(MT)과 수량(Y) 간에는 각각 $Y=-16.362MT^2+670.04MT-6639.1$ ($R^2=0.629$)의 2차 함수관계를 보이고 최적온도는 $20.6^{\circ}C$, 최적 생육일수는 파종기에 따라 104~119일로 추정되었다.

참다래 착과 과실의 호흡과 증산속도의 일변화 (Change of Diurnal Respiration and Transpiration Rate of Fruits in Kiwifruit during Fruit Growth)

  • 한상헌
    • 한국농림기상학회지
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    • 제8권3호
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    • pp.152-158
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    • 2006
  • 본 연구에서는 1995년의 과실과 1996년 참다래 과실에 있어 착과과실의 호흡과 증산속도의 일변화를 조사했다. 그 속도를 과실의 생육에 따라 약 2주마다 3시간 간격으로 조사했다. 1995년에 과실성숙기의 기온은 9월 19일${\sim}$24일과 10월 14일에 갑자기 $7{\sim}13^{\circ}C$로 떨어졌지만 1996년에는 이러한 이상저온은 없었다. 착과상태의 과실의 증산과 호흡속도는 과실의 생장에 따라 낮은 경향을 나타냈지만 과실의 수확기에 1995년 과실은 1996년 과실보다 높은 증산 및 호흡속도를 나타냈다. 1995년 과실의 수확기의 호흡상승은 그해 9월 중하순과 10월 중순경의 3차례의 초가을 저온 상태의 지속과 일교차 의한 저온 stress의 가중으로 호흡이 상승되었다고 생각이 되었다.

수확 후 저장기간이 한국산 양다래의 향기성분에 미치는 영향 (Effects of Post-Harvest Storage Period on the Flavor Components of Korean Kiwifruit(Actinidia deliciosa Planch.))

  • 김정민;고영수
    • 한국식품과학회지
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    • 제29권4호
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    • pp.623-625
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    • 1997
  • 한국산 양다래의 저장기간이 향기성분의 변화에 미치는 영향을 구명하고자 $20^{\circ}C$ 저장시료의 향기성분의 변화를 저장기간별로 측정하여 비교하였다. 동시증류 추출방법에 의해서 pentanal, methyl butanoate, ethyl butanoate, hexanal, propyl butanoate, ethyl pentanoate, heptanone, (E)-2-hexenal, ethyl hexanoate, 1-hexanol, cyclohexanol, butyl hexanoate, linalool oxide, linalool, butyl hepatanoate, methyl benzoate, ethyl benzoate가 GC/MS로 동정되었다. 저장기간에 따라 (E)-2-hexenal과 ethyl butanoate의 함량변화가 많았다. 숙성이 되지 않은 상태에서는 풋풋한 향기의 원인물질인 (E)-2-hexenal이 다량 존재하였으나 ethyl butanoate는 발견되지 않았다. 그러나 숙성과정이 진행됨에 따라서 (E)-2-hexenal은 감소하였으며 향긋한 과일향을 나타내는 ethyl butanoate는 급격히 상승하였다.

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들깻잎의 재배 및 저장기간 중 Procymidone 및 Bifenthrin의 잔류량변화 (Residual Pattern of Procymidone and Bifenthrin in Perilla Leaf During the Period of Cultivation and Storage)

  • 고광용;이용재;원동준;박혜진;이규승
    • 한국환경농학회지
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    • 제22권1호
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    • pp.47-52
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    • 2003
  • 들깻잎에서 pocymidone과 bifenthrin의 경우 안전사용기준인 약제살포 후 5일에 각각의 농도가 38.16, 1.77 mg/kg이지만 이는 살포 조건과 재배환경에 따른 농약의 초기부착농도가 높은데서 기인한 것이라고 예상되어진다. 앞에서의 결과들로 미루어 볼 때 일반적인 농약의 안전사용기준으로 농약을 처리한다면 최초살포 이후 재배기간에서 5일간 50% 이상이 분해되고 10일 후에는 90%이상이 분해된다. 또한 상온저장 중 $20{\sim}40%$가 분해되며 수돗물 세척에 의해서 만으로도 50%이상이 제거되므로 조리과정을 감안하지 않더라도 초기살포량의 약 90%는 분해 또는 제거되어 안전사용기준에 의거하여 사용한다면 두 약제 모두 MRL이하로 잔류하게 되어 별다른 문제가 없을 것으로 예상되어진다. 하지만 현행법상 수확시점에 그 잔류량을 조사하도록 되어 있으므로 깻잎의 경우 재배가 대부분 하우스에서 이루어짐을 감안한다면 두 약제모두 초기살포시 작물체로의 부착량이 많을 경우에 수확시점에서의 잔류량이 MRL을 상회할 가능성도 있음을 알 수 있었다. 따라서 이에 따른 약제 사용량의 축소나 저농도 약제의 사용, 살포일수의 조정 등에 관한 연구가 필요하다고 본다.

내부품질 판정을 위한 수박의 음파특성 (Acoustic Characteristics of Watermelon for Internal Quality Evaluation)

  • 최동수;최규홍;이강진;이영희;김만수
    • Journal of Biosystems Engineering
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    • 제27권1호
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    • pp.59-66
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    • 2002
  • The objectives of the study were to analyze the acoustic characteristics related to the internal quality factors of watermelon(Citrulus Vulgaris Schrad). Among the various internal quality factors, only four factors such as ripeness, inside cavity, yellow belt and blood flesh were considered in this study. Relationships between the internal quality factors, the day after fruit set and the day after harvest were also investigated. Test apparatus was the same as the apparatus described in the previous study(Choi et at., 2000). The selected sample was divided into four groups; 69 samples used for ripeness tests 56 samples for ripeness test along the day after fruit set and for yellow belt detection, 60 samples for ripeness along the day after harvest 44 samples fur blood flesh detection. It was shown that the first peak frequencies shifted to the lower range and the energy ratios of the bandwidths between 0∼550 Hz to the bandwidths between 850∼2500 Hz increased as the day after fruit set elapsed. Since the acoustic responses of the watermelon such as frequency and magnitude began to change from 10 days after harvest, the storage period of watermelon in a normal temperature condition seemed to be approximately 10 days after harvest. The ratios of the first peak amplitude to the maximum peak amplitude fur the sound watermelon showed the higher value than that fur watermelon with cavity inside, and the separation between the sound and cavity inside could be accomplished by the ratio value of 0.25. The energy ratios (0∼550 Hz/850∼2,500 Hz) for the watermelon with cavity inside showed the higher value than 2.3. The frequency characteristics of the yellow belt watermelon appeared mostly in the range of 600∼900 Hz frequencies. The yellow belt watermelon showing the energy spectral density function at this frequency range to be over 70 seemed to be not a marketable commodity, The energy ratios(0∼550 Hz/850∼2,500 Hz) for the blood flesh watermelon showed the higher value than 3.5.

Evaluation and Comparison Yield and Feed Value of Pasture Species and Varieties by Spring Sowing in High-Latitude Regions

  • Dong-Geon Nam;Sun-Kyung Kim;Sun-Kyung Kim;Geon-Ho Lee;Tae-Young Hwang
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.92-92
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    • 2022
  • In preparation for the ever-changing climate and unification of North Korea and South Korea, it is necessary to increase the grain self-sufficiency rate by selecting crops with good utilization in high-altitude regions. The principle is to sow pastures at the end of August. However, sowing occurs in spring because the sowing period is missed when the weather is bad or when the workforce is insufficient. Sometimes when the grassland is completely devastated, it is frequently sowed in spring. In addition, North Korea consists of a high-altitude regions, and has been devastated in a general mountainous region. As a result, the landscape is not good and it is vulnerable to natural disasters such as landslides. Therefore, to prevent this, pasture must be sowed in the high-altitude regions. The goal of this study was to evaluate and compare yield and feed value of pasture species and varieties by spring sowing in high-latitude regions. The study was conducted in Pyeongchang, Gangwon-do, which is 700m height above sea level. The pasture species and varieties was sown on April 24, 2022. Each treatment was carried out by sowing 30 kg/ha, the experiment field size was 1 m2(1m×1m), and randomized block design with tri-repeat. The total of 14 varieties was used in the study, 6 varieties of Orchardgrass (OG), 6 varieties of Tall fescue (TF) and 2 varieties of Perennial ryegrass (PRG). The grassland composition fertilization using (N:P2O5:K2O at 80:200:70 kg/ha) was conducted and management fertilizer was N:P2O5:K2O at 210:150:180 kg/ha. The first harvest was June 26,2022 and the second harvest was on August 16, 2022. For statistical analysis of the data, an Analysis of Variance (ANOVA) was performed using the R3.6.3 software program, and all data was subjected to analysis using Duncan's multiple range test. Significance was set at the 5% level. The dry matter yield at the first harvest was the highest in PRG, and second harvest was the highest in TF (p < 0.05). Overall, PRG showed a trend of gradually decreasing growth, OG and TF showed a trend of gradually improving growth. This showed that PRG was considerably weaker to summer depression than other pasture species. Comparing the total dry matter yield, TF was the highest (4,565.45 kg/ha), but there was no significance difference with PRG (4,487.24 kg/ha) (p < 0.05). In addition, comparing the total TDN (total digestible nutrient) yield, TF was the highest (3147.33 kg/ha), second in PRG (2975.67 kg/ha) and third in OG (2052.33 kg/ha). Since this result is the data of the second harvests, if the result is derived by the end of next year, it will be provided as basic data for selection of pasture species and varieties suitable for spring seeding in high-altitude regions.

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Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

  • Guo, P.P.;Li, P.L.;Li, Z.C.;Stein, H.H.;Liu, L.;Xia, T.;Yang, Y.Y.;Ma, Y.X.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권10호
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    • pp.1488-1495
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    • 2015
  • This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong) were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE) and crude protein (CP) of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF), acid detergent fiber (ADF) and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE), metabolizable energy (ME) content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (p<0.01) by 5.74%, 7.60%, 3.75%, 3.88%, 3.50%, 2.47%, 26.22%, 27.62%, and 3.94%, respectively. But the digestibility of NDF changed quadratically (p<0.01). There was an interaction between wheat variety and storage time for CP digestibility (p<0.05), such that the CP digestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05). In conclusion, the GE, DE, and ME of wheat was stable during the first 3 to 6 mo of post-harvest storage, and decreased during the following 6 to 12 mo of storage under the conditions of this study.

온도시간 기반의 배추 생육단계 추정 (A Thermal Time - Based Phenology Estimation in Kimchi Cabbage (Brassica campestris L. ssp. pekinensis))

  • 김진희;윤진일
    • 한국농림기상학회지
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    • 제17권4호
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    • pp.333-339
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    • 2015
  • 기온자료만으로 배추의 결구시기 및 수확적기를 정확하게 예측하기 위해 실측자료에 근거한 배추 생육단계 예측모형을 개발하였다. 이 모형에서는 배추의 일생을 생육기와 결구기로 나누고 각각에 대해 매일의 생장량이 최적 함수식에 의해 계산된다. 최적 함수식의 도출에는 강원도 고랭지 여름배추 주산지와 전남 해남의 가을배추 주산지 7개 농가, 8개 작형에서 수집된 2012-2014년 자료가 활용되었다. 예측모형의 성능검증에는 같은 지역의 다른 농가 17개에서 수집된 생육자료와 소기후모형에 의해 복원된 국지기온자료로 구성된 독립자료세트가 사용되었는데, 17개 지점의 3년간 수확예정일 평균추정오차(RMSE)는 5.3일 이었다. 이 모형은 기상청의 일별 기온자료를 이용하여 다양한 지역과 작형에서 재배되는 배추의 결구기와 수확기를 예측하는 소위 '농업기상예보' 목적으로 활용될 수 있을 것이다.