• Korean Journal of Agricultural Science
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• v.38 no.3
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• pp.485-491
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• 2011

Yogurt was prepared from skim milk added with 2, 4 or 6% of green whole grain of barley, wheat, glutinous rice and common rice, respectively. Changes in pH, titratable acidity, viable cell counts and viscosity during fermentation were monitored and its sensory evaluation was also performed. The optimum level of additives such as green whole grain of barley, wheat, glutinous rice and common rice for yogurt manufacture was selected to 2%. The samples added with green whole grain of barley and wheat powders reached pH 4.5 in 12 hours. After 4 hours of fermentation, pH, the viable cell counts and viscosity in samples added with 2% green whole grain of barley, wheat, glutinous rice and common rice powders were the highest. Especially, in overall sensory evaluation using 5 parameters, the sensory scores of glutinous rice and common rice 2% yogurts were significantly high. From this experiment, the additives optimum level of glutinous rice and common rice powders was selected to be 2%.

• Korean Journal of Plant Resources
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• v.24 no.6
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• pp.666-674
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• 2011

To elucidate genetic diversity of common reed in Korea, we collected a total of 674 common reed plants from 27 regions in South Korea. Hierarchical clustering using 7 morphological traits divided the 27 common reed populations into 7 groups. Random amplified polymorphic DNA (RAPD) results identified three distinct groups of common reed. Common reed accessions in group I mostly inhabit coastal areas. Group II includes reeds mostly collected from inland areas. Group III consists of common reed accessions collected from inland and coastal areas, suggesting that this group might contain hybrids. In summary, we suggest that parapatric speciation might be an important factor in the genetic diversity of common reed and geographical speciation of common reed that might be also affected by environmental gradients.

• Journal of Korean Society of Rural Planning
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• v.21 no.3
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• pp.131-144
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• 2015

With a view to creating beautiful farm villages, this study aims to exploit space syntax and thereby establish a systematic plan for refurbishing common farming facilities in farm villages by expanding a remodeling plan that has so far been focused on farm houses to cover different villages as well as in spatial scope. For this purpose, the study has extracted a system of categories for common ownership facilities in farm villages and applicable elements needed for collaboration in the space of joint production by performing a comprehensive analysis of related literature for the purpose of researching the distribution of common farming facilities. Based on such categorization of applicable elements, the study conducted a field survey of the four types of farm villages such as suburban area (Hwaseong), inland farming-centered area (Jeungpyeong), coastal & plain area (Goheung), and mid-mountain area (Gangneung), through group discussions by participating researchers and field pilot surveys. Also, space analysis has come up with measurements based on the five criteria of integration, local integration, control, connectivity, and spatial depth. And a plan for type-specific remodelling of common farming facilities has been drawn up through standardization based on the values in integration for different villages and spatial depth for common farming facilities. The significance of the current study consists in identifying how the location of common farming facilities influences the characteristics of different villages in terms of spatial structure and then drawing up guidelines for planning their placement.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.6
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• pp.875-882
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• 2016

The numbers of books, news articles, and documentary films on whales and dolphins have increased dramatically in Korea. The translation of 37 species with established Korean names, as reviewed and reported by Sohn et al. (2012), Kim et al. (2010), and Kim et al. (2013) in those books and public media, was not a problem. However, 52 cetacean species, which do not have proper Korean names, have been translated into Korean, causing confusion in the public. This short note suggests Korean translations for common names that have no Korean names based on the origins of the English common names, recent scientific information, and books on cetaceans.

• East Asian mathematical journal
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• v.25 no.1
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• pp.1-10
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• 2009

In this paper, we prove some common fixed point theorems of compatible mappings under the generalized contractive type in metric spaces and also give some examples to illustrate our main theorems. This results extend the results of several authors.

• East Asian mathematical journal
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• v.18 no.2
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• pp.183-193
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• 2002

The aim of this paper is to prove a common fixed point theorem from the class of compatible maps to larger class of weakly compatible maps without appeal to continuity in fuzzy metric spaces.

• East Asian mathematical journal
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• v.17 no.1
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• pp.19-32
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• 2001

In this paper, we give some common fixed point theorems for five and six mappings satisfying the Mann-type iteration in Banach spaces. We improve some results of Gornicki and Rhoades, Khan and Imdad, Cho, Fisher and Kang, Cirick and many others.

• East Asian mathematical journal
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• v.18 no.2
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• pp.175-182
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• 2002

The purpose of this paper is to obtain some common fixed point theorems for multivalued mappings in fuzzy metric space. Of course this is a new result on this line.

• The Pure and Applied Mathematics
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• v.12 no.4 s.30
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• pp.289-306
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• 2005

The aim of this paper is to prove some common fixed point theorems for six discontinuous mappings in non complete fussy metric spaces with condition of weak compatibility.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.79-79
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• 2022

Common Buckwheat is a crop with high nutritional value due to its high protein, magnesium, iron, and vitamin content, as well as excellent rutin and quercetin content. This study was conducted to investigate the main agricultural characteristics of common buckwheat genetic sources and use them as basic data for establishing cultivation technology and fostering new varieties. The seeds were planted in the research field of Chungbuk National University on 24th April, 2022 maintained at 15 × 20 cm planting spaces. To evaluate the genetic diversity and morphological traits of buckwheat, different kinds of qualitative and quantitative traits were investigated of the 50 varieties. The germination percentage of common buckwheat showed more than 85% that also showed the uniform germination. During the flowering period, all varieties bloomed within six days from June 18 to 23. The leaves color of common buckwheat were all dark green, and most of the stem colors were mixed with light green, light red, red, and crimson. The leaves of common buckwheat were mainly heart-shaped, and most of the flowers were white. The leaf length was 65.78 to 40.53 mm, and the width was 74.42 mm to 39.74 mm. The stem thickness was between 3.5 and 3.76 mm and the length was between 97.3 cm and 40.24 cm.