• 대한건축학회논문집:계획계
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• 제36권3호
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• pp.3-12
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• 2020

The purpose of this study was to analyze the Characteristic and Changing Process of Refugees' Housing in the Korean War. Refugees' Housing is one of the unique forms of housing that emerged during the acute situation in the war. During the Korean War, Busan became the Wartime Capital and various housing policies were implemented for the influx of refugees. Various types of housing appeared in Busan during the war, and the type analysis and characteristic of these types were revealed through literature and case studies. Accordingly, the product of study was indicated in the meaning of the housing restoration policy enforced during the war and the housing type exhibited by refugees from the perspective of housing.

• 한국식생활문화학회지
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• 제26권6호
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• pp.539-553
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• 2011

This study was intended to examine the continuance and transformation of food culture during the enlightenment and Japanese ruling era by analyzing the novel of "Toji". In the novel "Toji", the chaotic political and economic situation is reflected, along with the peoples' hard lives in the latter era of the Choson Dynasty. After the full-fledged invasion of China by the Japanese, the shift to a wartime posture was accompanied by an increased need for food. This led to a rationing and delivery system for rice in the late 1930s. While it was hard for people to obtain even brewer's grains and bean-curd dregs, food distribution officers were well off. Another distinctive feature of the food culture during the enlightenment and Japanese ruling era was that foreign food and recipes were introduced naturally to Korea through the influx of various foreigners. The industry of Choson was held by Japanese monopolistic capital, as a result, Choson had equal to the role as a spending site and was only gradually left destitute. In the Japanese ruling era, there were new type of business including such as patisserie of the types of civilization in the town, and those tempted Korean people. However, the Japanese and pro-Japan collaborators dominated commercial business. Being urbanization through the modernization, it was became patronized fast food in the populous downtown, and the change of industry structure and life style greatly influenced into our food culture. Acceptance the convenient Japanese style fast food such as Udong, pickled radish made was actively accepted with a longing for the advancement civilization. After the enlightenment, many Japanese exchange students went to Tokyo to get advanced civilization and provided urban mood according to their consumption of bread, coffee, Western food, which were considered a part of the elite culture.

• 헤리티지:역사와 과학
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• 제54권4호
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• pp.174-191
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• 2021

강도는 39년간 고려의 수도였으며, 이는 개경의 재현이었다. 하지만 몽골군의 침입이라는 급박한 전시 상황과 강화도의 지형적인 특징 등으로 인해 개경과는 다소 다른 성곽 체제와 궁궐의 배치를 이루고 있었다. 강도의 성곽은 외성-중성-내성으로 구성된 3중성(重城) 체제로 이해할 수 있다. 외성은 가장 먼저 완성한 성곽이었으며 몽골군의 침입을 최전선에서 최우선으로 방비하기 위해 축조된 것이었다. 그 구간은 조선시대 외성의 휴암돈~화도돈이었다고 추정된다. 중성은 강화산성 외곽의 토축성인 현 '중성'으로 볼 수 있다. 이 성곽은 고고학적 조사에서 확인된 축조 수법의 정교함과 견고성을 통해 볼 때 치밀한 계획 하에 축성되었다고 생각된다. 즉 중성은 강도의 도성으로서 궁궐, 관청, 민가 등을 보호하기 위해 18년이라는 장기간의 축성 과정을 거쳐 『고려사』에 기록된 바와 같이 '비로소' 완성되었던 것이다. 내성은 궁성적 성격을 지닌 성곽이었다. 조선시대 강화부의 '구성(舊成)'이 이에 해당하며 개경 구성의 규모와 거의 일치하였다. 내성은 궁궐을 포함한 주요 관부와 부속 시설이 위치한 궁성과 황성의 통합, 즉 복합적 기능 공간을 이루고 있었다. 한편 궁궐은 개경에 준하였다는 문헌 기록에 근거하여 개경 궁궐도와 중첩한 결과, 승평문-선경전에 이르는 건축물의 중심축이 김상용 순절비각-고려궁지와 일치하였다. 따라서 강도의 궁궐은 기본적으로 개경과 동일한 건축물 배치 구조를 이루고 있었다고 본다. 하지만 내전과 부속 건물 등은 강화의 지형 조건을 감안하여 배치되었을 것이며, 이는 관청리 '궁골' 일대로 추정된다.