• 제목/요약/키워드: textNAS

검색결과 2건 처리시간 0.018초

textNAS의 다변수 시계열 데이터로의 적용 및 손동작 인식 (TextNAS Application to Multivariate Time Series Data and Hand Gesture Recognition)

  • 김기덕;김미숙;이학만
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2021년도 추계학술대회
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    • pp.518-520
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    • 2021
  • 본 논문에서는 텍스트 분류에 사용된 textNAS를 다변수 시계열 데이터에 적용 가능하도록 수정하여 이를 통한 손동작 인식 방법을 제안한다. 이를 사용하면 다변수 시계열 데이터 분류를 통한 행동 인식, 감정 인식, 손동작 인식 등 다양한 분야에 적용 가능하다. 그리고 분류에 적합한 딥러닝 모델을 학습을 통해 자동으로 찾아줘 사용자의 부담을 덜어주며 높은 성능의 클래스 분류 정확도를 얻을 수 있다. 손동작 인식 데이터셋인 DHG-14/28과 Shrec'17 데이터셋에 제안한 방법을 적용하여 기존의 모델보다 높은 클래스 분류 정확도를 얻을 수 있었다. 분류 정확도는 DHG-14/28의 경우 98.72%, 98.16%, Shrec'17 14 class/28 class는 97.82%, 98.39%를 얻었다.

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Cryopreservation of Citrus limon (L.) Burm. F Shoot Tips Using a Droplet-vitrification Method

  • Yi, Jung-Yoon;Balaraju, Kotnala;Baek, Hyung-Jin;Yoon, Mun-Seop;Kim, Haeng-Hoon;Lee, Young-Yi
    • 한국자원식물학회지
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    • 제31권6호
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    • pp.684-694
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    • 2018
  • This study describes the successful establishment of a cryopreservation protocol for Citrus limon cultivars: 'Frost Eureka limon' and 'Cook Eureka limon', using a droplet-vitrification method. The shoot tips that were excised from in vitro grown seedlings of the two cultivars were preserved in liquid nitrogen (LN) and successfully regenerated into whole plants. Excised shoot tips were pre-cultured for 1 or 2 days in 0.3 M and 0.5 M sucrose solutions at $25^{\circ}C$ and incubated in a loading solution (LS) composed of 17.5% glycerol + 17.5% sucrose in Murashige and Skoog (MS) medium for 40 min at $25^{\circ}C$. Prior to direct immersion in LN for 1 h, the shoot tips were dehydrated with plant vitrification solution 2 (PVS2) at $0^{\circ}C$ or PVS3 at $25^{\circ}C$. The frozen shoot tips were re-warmed and unloaded with 1.2 M sucrose in $\text\tiny{^1/_2}$ MS for 30 min at $25^{\circ}C$. Shoot tips were post-cultured overnight on survival medium and then micrografted onto 'trifoliate orange' (Poncirus trifoliate (L.) Raf. seedling rootstocks for recovery and to produce whole plants. The highest regrowth rates were 53.5% and 50.3% for cryopreserved shoot tips of 'Frost Eureka limon' and 'Cook Eureka limon', respectively, when pre-cultured in 0.3 M and 0.5 M sucrose concentrations in a sequencing manner, with LS and treated with PVS2 for 60 min at $0^{\circ}C$. We also investigated whether the ammonium ion concentration on post-culture medium affected the viability of the cryopreserved Citrus shoot tips. The viability of cooled samples, following culturing on woody plant media (WPM) containing $\text\tiny{^1/_4}$ ammonium nitrate overnight before micrografting, was the highest (70.3%) in 'Frost Eureka limon'. The study described here is a cost-effective and safe method to conserve Citrus fruit cultivars, for the improvement and large-scale multiplication of fruit plants and for breeding disease resistance.