• Nuclear Engineering and Technology
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• 제28권1호
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• pp.27-35
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• 1996

본 논문에서는, 가압경수로 발전소의 가압기 밀림관내 비정상상태의 열성층현상에 대한 계산 모델을 제안하여 배관내의 온도분포, 유동특성 및 열응력에 대해 연구하였다. 경계면이 시간에 따라 변화가 없거나 정상상태에서 개발된 다른 모델과는 달리 본 모델에서는 고온 및 저온유체 사이의 경계면을 시간의 함수로 가정하였다. 열성층현상에 대한 무차원지배방정식은 SIMPLE 알고리즘을 사용하여 해를 구하였다. 본 수치계산의 결과는 주어진 조건하에서 무차원시간이 약 27.0 일 때 배관의 고온부 및 저온부사이의 최대무차원온도차는 0.78정도이었고, 이때의 열성층 현상에 의한 최대 열응력은 276 MPa로 계산되었다.

• Ocean and Polar Research
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• 제25권1호
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• pp.63-74
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• 2003

The build-up of the heat field in shallow coastal water due to a point source has been investigated using an analytical solution of a time-integral form derived by extending the solutions by Holley(1969) and also presented in Harleman (1971). The uniform water depth is assumed with non-isotropic turbulent dispersion. The alongshore-flow is assumed to be uni-directional, spatially uniform and oscillatory. Due to the presence of the oscillatory alongshore-flow, the heat build-up occurs in an oscillatory manner, and the excess temperature thereby fluctuates in that course and even in the quasi-steady state. A series of calculations reveal that proper choices of the decay coefficient as well as dispersion coefficients are critical to the reliable prediction of the excess temperature field. The dispersion coefficients determine the absolute values of the excess temperature and characterize the shoreline profile, particularly within the tidal excursion distance, while the decay coefficient determines the absolute value of the excess temperature and the convergence rate to that of the quasi-steady state. Within the e-folding time scale $1/k_d$ (where $k_d$ is the heat decay coefficient), heat build-up occurs more than 90% of the quasi-steady state values in a region within a tidal excursion distance (L), while occurs increasingly less the farther we go to the downstream direction (about 80% at 1.25L, and 70% at 1.5L). Calculations with onshore and offshore discharges indicate that thermal spreading in the direction of the shoreline is reduced as the shoreline constraint which controls the lateral mixing is reduced. The importance of collecting long-term records of in situ meteorological conditions and clarifying the definition of the heat loss coefficient is addressed. Interactive use of analytical and numerical modeling is recommended as a desirable way to obtain a reliable estimate of the far-field excess temperature along with extensive field measurements.

• 대한기계학회논문집B
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• 제21권1호
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• pp.68-78
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• 1997

A numerical study on the transient vapor flow and heat transfer is performed to investigate the ideal switching operation of heat source in a high temperature heat pipe. The cylindrical 2-dimensional compressible laminar vapor flow is assumed for the vapor space and the conjugate heat transfer for the heat pipe wall, wick and vapor space is calculated. The different boundary conditions such as constant heat flux, convective or radiative boundary at the outer wall are used respectively to compare the influence of boundary conditions on the transient operation. The transient temperature profile and the internal flow of the entire pipe for the switching operation are described as a result. The results show that the transient time is not significantly affected by the boundary conditions at the outer wall in present study. During the transition, two independent flows are observed temporarily on the right side and left side of the heat pipe. It is also found that the trend of temperature variation in the vapor region is different from the variation in the wick and wall region.

• Wind and Structures
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• 제26권4호
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• pp.205-214
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• 2018

In this paper, the thermo-mechanical buckling characteristics of functionally graded (FG) size-dependent Timoshenko nanobeams subjected to an in-plane thermal loading are investigated by presenting a Navier type solution for the first time. Material properties of FG nanobeam are supposed to vary continuously along the thickness according to the power-law form and the material properties are assumed to be temperature-dependent. The small scale effect is taken into consideration based on nonlocal elasticity theory of Eringen. The nonlocal governing equations are derived based on Timoshenko beam theory through Hamilton's principle and they are solved applying analytical solution. According to the numerical results, it is revealed that the proposed modeling can provide accurate critical buckling temperature results of the FG nanobeams as compared to some cases in the literature. The detailed mathematical derivations are presented and numerical investigations are performed while the emphasis is placed on investigating the effect of the several parameters such as material distribution profile, small scale effects and aspect ratio on the critical buckling temperature of the FG nanobeams in detail. It is explicitly shown that the thermal buckling of a FG nanobeams is significantly influenced by these effects. Numerical results are presented to serve as benchmarks for future analyses of FG nanobeams.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2008년도 추계학술대회 논문집 Vol.21
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• pp.252-252
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• 2008

The microhotplates consisting of a Pt-ased heating element on AlN/poly 3C-SiC layers were fabricated. The microhotplate has a $600{\mu}m{\times}600{\mu}m$ square shaped membrane which made of $1{\mu}m$ thick ploycrystalline 3C-SiC suspended by four legs. 3C-SiC is known for excellent chemical durability, mechanical strength and sustaining of high temperature. The membrane is fabricated by surface micromachining using oxidized Si sacrificial layer. The Pt thin film is used for heating material and resist temperature sensor. The fabrication methodology allows intergration of an array of heating material and resist temperature detector. For reasons of a short response time and a high sensitivity a uniform temperature profile is desired. The dissipation of microhotplate was examined by a IR thermoviewer and the power consumption was measured. Measured and simulated results are compared and analyzed. Thermal characterization of the microhotplates shows that significant reduction in power consumption was achieved using suspended structure.

• 한국표면공학회지
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• 제52권3호
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• pp.171-179
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• 2019

We have developed a numerical model to analyze flow dynamics and heat transfer characteristics of the cooling water in a circular rotating magnetron cathode by a moving boundary grid method realized in a commercial multiphysics package, CFD-ACE+. The numerical model is composed of a target, dual mass rotating cathode and cooling water connections. When the inlet and outlet of the cooling water are offset by the same distance from the rotation axis, the temperature at the center is higher by $50^{\circ}C$ at maximum. At 5 mm away from the target surface, the temperature profile showed typical center high characteristic. At heat input of 30 kW, the maximum temperature change of the cooling water hits $6^{\circ}C$ within 0.5 sec under 60 rpm. With a cooling water configuration of center in/edge out, the temperature of the center region of the target gets lowered. Within 100 seconds of plasma operation time, the cooling water temperature keeps getting higher.

• 한국전기전자재료학회논문지
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• 제25권3호
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• pp.236-240
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• 2012

Limiting thermal exposure time using rapid thermal processing(RTP) has emerged as promising simplified process for manufacturing of solar cell in a continuous way. This paper reports the simplification of co-firing using RTP. Actual temperature profile for co-firing after screen printing is a key issue for high-quality metal-semiconductor contact. The plateau time during the firing process were varied at $450^{\circ}C$ for 10~16 sec. Glass frit in Ag paste etch anti-reflection layer with plateau time. Glass frit in Ag paste is important for the Ag/Si contact formation and performances of crystalline Si solar cell. We achieved 17.14% efficiency with optimum conditions.

• Asian-Australasian Journal of Animal Sciences
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• 제32권8호
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• pp.1186-1194
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• 2019

Objective: The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated. Methods: Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industry practice and scalded in five temperature/time combinations-$T_1$, $54^{\circ}C/210s$; $T_2$, $55^{\circ}C/180s$; $T_3$, $56^{\circ}C/150s$; $T_4$, $57^{\circ}C/120s$; $T_5$, $58^{\circ}C/90s$. Results: Scalding temperature increase resulted in higher values of external and ventral lightness and in protein functionality reduction-determined by emulsification capacity and protein denaturation-in chicken breast fillets 24 h post-mortem. Protein secondary structures had conformational changes, with a decrease of the ${\alpha}$-helix and an increase of the ${\beta}$-sheet and ${\beta}$-turn proportions, mainly in $T_1$ and $T_5$ samples, determined by Fourier-transform infrared spectroscopy in an attenuated reflectance mode analysis. The chemical composition, pH, water holding capacity and Warner-Bratzler shear force did not differ among the treatments. In the fatty acid profile, the 18:1n-9 was lower in $T_5$, which suggested that the high scalding-temperature could have caused the lipid oxidation. The values of the polyunsaturated fatty acids (PUFA), such as 22:2, 20:4n-6, and 22:6n-3, were highest in the $T_5$, thus being related to the phospholipid cellular membrane collapse in this experimental condition and subsequent release of these PUFA. Conclusion: Intermediate scalding-parameters avoided the negative changes in the chicken meat quality.

• 한국산학기술학회논문지
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• 제16권7호
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• pp.4977-4983
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• 2015

개착식 공법은 도로의 굴착에 따른 시간과 비용의 증가, 교통통제로 인한 민원발생 및 교통지정체 등 많은 문제점을 발생시키고 있다. 이러한 문제점을 해결하기 위하여 비굴착공법에 사용 가능한 하수관거 보수자재에 대한 실험을 시행하였다. 사용한 재료는 PVC프로파일이며, 국가표준시험 방법을 적용하여 기본 물성 평가를 시행하였다. 본 기술은 SPR(Sekisui Pipe Rehabilitation) 기술에 적용되는 프로파일보다 구조적 안정성이 높고, pipe integrity를 높일 수 있는 SWP(Spirally Wound Pipe)용 프로파일 구조를 적용하였다. 복합안정제의 함량을 5 phr을 이용하여 배합을 하였다. 시험 결과 복합안정제와 충격보강제를 투입한 경우에도 인장강도, 충격강도 및 연화온도가 표준의 물성을 만족함을 알 수 있었고, 가공시 부하가 없이 가공할 수 있었다. 접착 수지로 단부마감을 한 프로파일은 같은 압력에서 누수가 발생하지 않았다.

• 한국식품과학회지
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• 제32권5호
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• pp.1073-1078
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• 2000

치즈제조공정의 부산물로 생성되는 유청을 분말화한 후 생면 제조용 원료 밀가루 중량에 대하여 2.5%(T-I), 5.0%(T-II), 7.5%(T-III), 10%(T-IV)를 첨가하여 제조한 생면제조의 특성을 조사하였다. 아밀로그래프, 파리노그래프, 익스텐시그래프를 사용한 리올로지특성의 결과 유청분말 첨가량이 증가함에 따라 호화가 지연되었으며, 수분흡수율과 반죽형성기간은 감소하였고, 반죽의 안정도는 처리구 T-IV에서 가장 길게 나타났다. 또한 최대저항도는 유청분말 첨가량이 증가됨에 따라 증가하였고, 신장도는 감소함을 보였다. 조리면의 성질도 첨가량이 증가함에 따라 무게와 부피는 상대적으로 감소함을 보였고, 탁도는 증가하였으며, 조리면에 대한 TPA(texture profile analysis)결과 유청분말 처리구는 첨가량이 증가함에 따라 경도와 씸힘성은 각각 감소함을 보였다. 평점법을 적용한 관능평가(p<0.05)의 결과 조직감에서는 대조구와 처리구 T-I간에 유의적인 차이가 나타나지 않았으나, 처리구 T-II, T-III, T-IV와 대조구 간에는 유의적인 차이를 보였다. 전체적인 기호도는 처리구 T-II, T-III에서 상대적으로 평점이 높았으며, 대조구와 유의적인 차이를 나타내었다. 표면색의 측정결과 L값과 a값은 감소하였고, b값은 증가하였다.