• Journal of Ecology and Environment
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• 제34권2호
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• pp.193-202
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• 2011

We studied temperature sensitivity characteristics of soil respiration during periods of rising and falling temperatures within a common temperature range. We measured soil respiration continuously through two periods (a period of falling temperature, from August 7, 2003 to October 13, 2003; and a period of rising temperature from May 2, 2004 to July 2, 2004) using an open-top chamber technique. A clear exponential relationship was observed between soil temperature and soil respiration rate during both periods. However, the effects of soil water content were not significant, because the humid monsoon climate prevented soil drought, which would otherwise have limited soil respiration. We analyzed temperature sensitivity using the $Q_{10}$ value and $R_{ref}$ (reference respiration at the average temperature for the observation period) and found that these values tended to be higher during the period of rising temperature than during the period of falling temperature. In the absence of an effect on soil water content, several other factors could explain this phenomenon. Here, we discuss the factors that control temperature sensitivity of soil respiration during periods of rising and falling temperature, such as root respiration, root growth, root exudates, and litter supply. We also discuss how the contribution of these factors may vary due to different growth states or due to the effects of the previous season, despite a similar temperature range.

• 한국물환경학회지
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• 제35권4호
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• pp.308-315
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• 2019

The objective of this study was to investigate mountain stream water and air temperatures, area, latitude, altitude, and forest coverage in headwater catchments located in Kangwon-do, Mid-eastern Korea from 2015 to 2017. Daily mean value of mountain stream water temperature was approximately $6^{\circ}C$ lower than the daily mean value of air temperature on the monitoring sites during the observation period. Monthly mean value of mountain stream water temperature increased with increasing monthly mean value of air temperature from May to August during the observation period. Seasonal variations of mountain stream water temperature were dependent on air temperature rising and falling periods. Correlation analysis was conducted on mountain stream water temperature to investigate its relationship with air temperature, area, latitude, altitude, and forest coverage of air temperature rising and falling periods. The correlation analysis showed that there exists a relationship (Correlation coefficient: -0.581 ~ 0.825; p<0.05), particularly the air temperature showed highest correlation with mountain stream water temperature. Regression equations could be developed due to contribution of air temperature to affect mountain stream water temperature (Correlation coefficient: 0.742 and 0.825; p<0.01). Therefore, a method using various parameters based on air temperature rising and falling periods, could be recommended for predicting mountain stream water temperature.

• 청정기술
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• 제7권2호
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• pp.151-159
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• 2001

암모니아 흡수식 열펌프의 falling film type 흡수기에 대한 수학적 모델링 및 수치모사 연구를 수행하였다. 기존의 수학적 모델에 열역학적 물성을 온도의 함수로 적용하여 수치모사를 수행하였고 이로부터 얻은 결과를 실험결과와 비교함으로써 모델의 성능이 향상되는 것을 확인하였다. 그리고 개발된 모델을 이용하여 냉각수의 유량과 온도가 흡수기내에서 일어나는 열 및 물질전달에 미치는 영향을 평가하였다. 수치모사 결과로부터 냉각수 온도가 낮을수록 유량이 증가할수록 열 및 물질전달 효율이 증가하는 것을 알 수 있었다.

• 한국레이저가공학회지
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• 제6권1호
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• pp.1-8
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• 2003

A molten metal droplets are deposited onto solid substrate for solid freeform fabrication, Collision dynamic and substrate heat transfer associated with solidification determine the final shape of molten metal droplets. In this study, the experimental model, based on the variational condition with substrate temperature and falling height, was produced reliable optimal data of droplet pattern.

• Journal of Biosystems Engineering
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• 제41권4호
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• pp.342-356
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• 2016

Purpose: The drying of a thin layer of native cassava starch in a tray dryer was modeled to establish an equation for predicting the drying behavior under given conditions. Methods: Drying tests were performed using samples of native cassava starch over a temperature range of $40-60^{\circ}C$. We investigated the variation in the drying time, dynamic equilibrium moisture content, drying rate period, critical moisture content, and effective diffusivity of the starch with temperature. The starch diffusion coefficient and drying activation energy were determined. A modification of the model developed by Hii et al. was devised and tested alongside fourteen other models. Results: For starch with an initial moisture content of 82% (db), the drying time and dynamic equilibrium moisture content decreased as the temperature increased. The constant drying rate phase preceded the falling rate phase between $40-55^{\circ}C$. Drying at $60^{\circ}C$ occurred only in the falling rate phase. The critical moisture content was observed in the $40-55^{\circ}C$ range and increased with the temperature. The effective diffusivity of the starch increased as the drying temperature increased from 40 to $60^{\circ}C$. The modified Hii et al. model produced randomized residual plots, the highest $R^2$, and the lowest standard error of estimates. Conclusions: Drying time decreased linearly with an increase in the temperature, while the decrease in the moisture content was linear between $40-55^{\circ}C$. The constant drying rate phase occurred without any period of induction over a temperature range of $40-55^{\circ}C$ prior to the falling rate period, while drying at $60^{\circ}C$ took place only in the falling rate phase. The effective diffusivity had an Arrhenius relationship with the temperature. The modified Hii et al. model proved to be optimum for predicting the drying behavior of the starch in the tray dryer.

• 대한토목학회논문집
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• 제30권3D호
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• pp.271-278
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• 2010

반강성 포장은 공극률이 큰 개립도 아스팔트 혼합물의 공극에 시멘트 페이스트를 침투시켜 아스팔트 포장의 연성과 콘크리트 포장의 강성을 동시에 이용하는 포장형식이다. 반강성 포장은 콘크리트 포장에 비해 평탄성이 좋고 주행에 의한 진동이나 소음을 저감할 수 있으며, 아스팔트 포장에 비해 소성변형이 적고 온도저감 효과가 있는 것으로 알려져 있다. 본 연구에서는 반강성 덧씌우기 포장을 시험시공하여 반강성 포장의 온도저감 효과를 조사하였고 시편을 제작하여 옥외에서 온도 및 중량을 측정하여 반강성 포장의 온도저감 및 보수 효과를 확인하였다. 상용 3차원 유한요소해석 프로그램인 Abaqus 6.8로 반강성 포장과 아스팔트 포장을 구조해석하여 하중재하 위치에서의 수평 및 연직방향 응력과 변형률을 비교하고 다층탄성해석 프로그램 Bisar 3.0으로 검증하였다. 구조해석 결과를 바탕으로 피로균열을 예측하여 반강성 포장과 아스팔트 포장의 공용성을 비교하였다.

• 한국패류학회지
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• 제29권4호
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• pp.303-311
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• 2013

본 연구는 수온과 염분농도의 변화에 따른 북방전복의 생존, 탈락 및 발의 구조적 변화를 이해하고자 하였다. 노출조건은 대조구 ($20^{\circ}C/33.5$ psu), 고수온 4조건 (23, 26, 29, $32^{\circ}C$), 저수온 4조건 (3, 6, 9, $12^{\circ}C$), 염분농도 6조건 (33.5, 26.8, 20.1, 13.4, 6.7, 3.3 psu) 이었다. 실험기간은 7일이었다. 대조구와 $12^{\circ}C$ 및 $23^{\circ}C/33.5$ psu 조건에 7일간 노출된 북방전복의 생존율과 탈락률은 각각 100%와 0%였다. 다양한 수온 및 염분농도 조건에 노출된 북방전복의 사망률과 탈락률은 농도의존적 이었다. 북방전복 발의 상피층과 근육층의 조직학적 변화는 수온의 변화 보다 염분농도의 감소 조건에서 더욱 뚜렷하였다.

• 대한화학회지
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• 제16권2호
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• pp.106-116
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• 1972

물 및 Methyl Alcohol 과 같은 液體에 젖은 巨大孔 不活性 微少孔 不活性 및 微小孔 濕潤性 物質을 乾燥할때 假濕球 溫度가 普扁的으로 形成되며 假濕球 溫度는 空氣乾操의 第 2 減速期中 乾球溫度와 濕球溫道間에 나타난 하나의 새로운 一定溫道이다. 이 溫度는 液體 空氣 境界에서의 熱傳達, 蒸氣壙散, 液體蒸發 現象을 考慮한 式으로 計算되며 Nissan Bolles 및 George가 誘導한 式에 依하여 計算된 數値는 實險結果値와 一致한다.

• Journal of Biosystems Engineering
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• 제40권3호
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• pp.232-237
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• 2015

Purpose: In Korea, wheat is dried using circulating cross-flow grain dryers. However, there is no research on wheat drying which can be utilized for the dryers. Therefore, this study developed and evaluated a simulation of the circulating cross-flow dryer, and examined the effects of various factors on drying performance. Methods: The simulation program was developed using drying models and was evaluated against wheat-drying experiments with a dryer having a 30-ton capacity. The influence of drying temperature, air volume, and grain falling rate on drying performance were examined through the simulation. Results: The experimental results validated the simulation program by showing the same root mean square error (RMSE) for moisture content (0.286%) and drying rate (0.056%/h) in both the experimental data and the simulation values. The appropriate wheat-drying parameter values, considering drying conditions, were determined to be $50^{\circ}C$ for drying temperature, $500m^3/min$ for air volume, and a grain falling rate of $36.0m^3/h$. Conclusions: The developed simulation program for circulating cross-flow dryers analyzed the influences of performance factors such as drying temperature, air volume, and falling rate on drying performance.

• 한국식품과학회지
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• 제25권5호
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• pp.558-564
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• 1993

쌀보리를 시료로 하여 건조조건을 다르게 하여 유동층 건조특성에 영향을 미치는 외부요인에 대해서 조사한 결과를 요약하면 다음과 같다. 쌀보리의 유동층건조는 항률건조기가 없이 감률건조 1단계, 감률건조 2단계의 두 단계로 일어남을 알 수 있었다. 또한 건조속도상수는 충전량이 적을수록, 공기속도가 클수록, 공기온도가 높을수록, 상대습도가 낮을수록 켰으며, 감율건조단계에서의 건조속도상수는 Arrhenius형의 plot에서 좋은 직선관계를 나타내어 이 단계가 활성화 과정임을 알 수 있으며, 감률건조 제 1단계의 활성화 에너지는 1900ca1/gmol, 감률건조 제 2단계의 활성화 에너지는 2500ca1/gmol을 각각 나타내었다.