• 토지주택연구
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• 제5권4호
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• pp.291-296
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• 2014

공동주택은 기밀성능 향상에 의해 수증기의 배출이 어려워 졌다. 본 연구에서는 최근에 건설된 소형 공동주택의 실내 온습도의 조건에 대해 현장조사를 수행하여 결로방지 설계 시 필요한 실내 온습도기준을 제시하고자 한다. 조사지역으로는 대전과 성남 지역 3개 공동주택을 대상으로 하였으며, 1월부터 3월 동절기를 대상으로 측정하였다. 실내 온도는 $20{\sim}24^{\circ}C$, 상대습도는 40~60%이며, 조성된 습도는 외부의 영향보다는 주민의 다양한 특성에 의해 발생되었다. 주간(6:00~22:00)과 야간(22:00~6:00)을 비교하면, 야간에는 온도는 낮고 절대습도는 높아 결로발생 가능성이 높을 것으로 판단되었다. 누적 상대빈도와 절대습도를 사용하여 소형 공동주택의 설계 기준(온도, 상대습도)을 설정할 수 있다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1994년도 하계학술대회 논문집 C
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• pp.1388-1390
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• 1994

A polyimide-based capacitive humidity sensor has been designed and fabricated using silicon integrated-circuit technology, and its performance measured. The sensor showed excellent linearity, low temperature coefficient, and low hysteresis over a wide range of relative humidity and temperature. The signal conditioning circuits for detecting relative humidity and converting it to voltage have been developed based on a charge redistribution between capacitors using switched -capacitors.

• 한국식품과학회지
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• 제16권1호
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• pp.108-112
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• 1984

분말고추를 상대습도 11%에서 84%까지 8단계의 RH조건별로 $15^{\circ}C,{\;}25^{\circ}C$ 및 $35^{\circ}C$ 온도구에 저장하면서 분말고추의 흡온특성(吸溫特性)을 조사하였다. 저장시간에 따른 분말고추의 흡습곡선은 RH57% 이하에서는 단시간내에 평형에 도달하여 수분함량의 변화가 거의 없었으나 RH75% 이상에서는 평형수분함량이 급격히 증가하여 갈변현상이 발생하였다. 분말고추의 단분자층(單分子層)의 수분함량은 온도에 따라서 11.32%에서 12.13%로서 온도가 하강함에 따라 다소 증가하는 경향을 보였으며 상대습도에 따라서 평형수분함량을 예측할 수 있는 1차 회귀방정식을 도출하였다

• 전기학회논문지P
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• 제62권1호
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• pp.50-55
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• 2013

Subjects with 0.7[clo]'s amount of clothing were estimated on their thermal comfort, concentrativeness, heart rate variability, stress and fatigue degree when given variation in relative humidity to 30, 40, 50, 60, 70, and 80[RH%], in an environmental test room of temperature 25[$^{\circ}C$], illumination 1000[lux] and air velocity 0.02[m/sec], by using EEG, learning ability and HRV. At the result, it was at 50~60[RH%] of relative humidity that subject's thermal comfort and concentrativeness were at the highest while stress were at the lowest, and it was at 60[RH%] of relative humidity that heart rate variability was most stabilized. It was found that when temperature and humidity of the environmental test room are at 25[$^{\circ}C$] and 50~60[RH%], subject's productivity and psychological state are least affected.

• 보존과학연구
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• 통권24호
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• pp.169-184
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• 2003

Yearly mean temperature and relative-humidity of the Seokguram Grotto was measured $19~23^{\circ}C$, 40~44% from May, 1998 to December,2002. The measurement has little differences comparing to the optimum guideline (temperature : $20^{\circ}\pm2^{\circ}C$, relative-humidity : $50^{\circ}\pm5%$). It is necessary to increase humidity in the Seokguram Grotto during winter because of heating and decrease the temperature during summer because of a higher temperature of outside. In addition, the diurnal range keep in $4^{\circ}C$ of temperature and in 10% of relative-humidity. Yearly mean concentration of $CO_2$(carbon dioxide) was measured538~658ppm that is higher than concentration of normal atmosphere(360 ppm). The $CO_2$ has an cumulative effect on the surface of stone cultural properties as a form of carbonic acid($H_2CO_3$) after reaction with water. HVAC (Heating, Ventilation and Air Conditioning) system should be operated to maintain ideal state for the preservation according to the optimum guideline. Also, the entrance into the Seokguram Grotto should be controlled to prevent a sudden fluctuation of humidity and temperature. Human could carry small particles like a microdust, microbe, etc., into the Seokguram Grotto and also could damage the surface by a direct touch.

• Journal of Biosystems Engineering
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• 제25권3호
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• pp.213-220
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• 2000

Grafting of fruit-bearing vegetables has been widely used to increase the resistance to soil-borne diseases, to increase the tolerance to low temperature or to soil salinity, to increase the plant vigor, and to extend the duration of economic harvest time. After grafting, it is important to control the environment around grafted seedlings for the robust joining of a scion and rootstock. Usually the shading materials and plastic films are used to keep the high relative humidity and low light intensity in greenhouse or tunnel. It is quite difficult to optimally control the environment for healing and acclimation of grafted seedlings under natural light. So the farmers or growers rely on their experience for the production of grafted seedling with high quality. If artificial light is used as a lighting source for graft-taking of grafted seedlings, the light intensity and photoperiod can be easily controlled. The purpose of this study was to develop a prototype system for the graft-taking enhancement of grafted seedlings using artificial lighting and to investigate the effect of air current speed on the distribution of air temperature and relative humidity in a graft-taking enhancement system. A prototype graft-taking system was consisted by polyurethane panels, air-conditioning unit, system controller and lighting unit. Three band fluorescent lamps (FL20SEX-D/18, Kumho Electric, Inc.) were used as a lighting source. Anemometer (Climomaster 6521, KANOMAX), T-type thermocouples and humidity sensors (CHS-UPS, TDK) were used to measure the air current speed, air temperature and relative humidity in a graft-taking system. In this system, air flow acted as a driving force for the diffusion of heat and water vapor. Air current speed, air temperature and relative humidity controlled by a programmable logic controller (UP750, Yokogawa Electric Co) and an inverter (MOSCON-G3, SAMSUNG) had an even distribution. Distribution of air temperature and relative humidity in a graft-taking enhancement system was fairly affected by air current speed. Air current speed higher than 0.1m/s was required to obtain the even distribution of environmental factors in this system. At low air current speed of 0.1m/s, the evapotranspiration rate of grafted seedlings would be suppressed and thus graft-taking would be enhanced. This system could be used to investigate the effects of air temperature, relative humidity, air current speed and light intensity on the evaportranspiration rate of grafted seedlings.

• 한국식품과학회지
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• 제19권2호
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• pp.176-180
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• 1987

건조마늘 플레이크를 상대습도 11%에서 84%까지 7단계의 상대습도별로$5^{\circ}C$, $20^{\circ}C$ 및 $35^{\circ}C$온도에 저장하면서 건조마늘 플레이크의 갈변 및 흡습특성을 조사하였다. 저장시간에 따른 건조마늘 플레이크의 흡습곡선은 RH 51% 이하에서는 단시간내에 평형에 도달하여 수분함량의 변화가 거의 없었으나, $20^{\circ}C$ 및 $35^{\circ}C$의 RH 67% 이상에서 $5^{\circ}C$의 RH 84%에서 평형수분함량이 급격히 증가하여 갈변현상이 나타났다. 건조마늘 플레이크의 단분자층 수분함량은 온도에 따라서 5.80%(DB)에서 6.20%(DB)로서 온도가 내려감에 따라 다소 증가하는 경향을 나타냈고 수분함량 및 저장온도가 낮으면 낮을수록 흡습력이 크기 때문에 건조마늘 플레이크의 장기저장에 방습포장재가 필요하였다. 상대습도 및 저장온도에 따라서 건조마늘 플레이크의 갈변도를 예측할 수 있는 회귀방정식을 도출하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제5권3호
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• pp.541-544
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• 1992

Duck eggs from Indigenous (desi), Khaki Campbell and Crossbred (Indian Runner $\times$ Khaki Campbell, $F_1$) were incubated to investigate fertility, hatchability and other related traits. The fertility was highest in crossbred followed by Khaki Campbell and Indigenous ducks respectively. The embryonic mortality was highest in Khaki Campbell followed by Indigenous and crossbred respectively. The embryonic mortality was higher in eggs of 7 days pre-incubation holding period and lower in eggs of 3 days pre-incubation holding period. A significant positive correlation was found between temperature and embryonic mortality as well as relative humidity and embryonic mortality. The hatchability on fertile eggs was highest in crossbred ducks and almost similar in both Khaki Campbell and Indigenous ducks. The hatchability was higher in eggs stored for 3 days in comparison with that of 7 days pre-incubation holding period. A negative correlation was found between temperature and hatchability as well as humidity and hatchability. The normal ducklings hatched out from the eggs of Khaki Campbell ducks was highest followed by Indigenous and crossbred respectively. There was a negative correlation between temperature and normal ducklings hatched as well as relative humidity and normal ducklings hatched. The preincubation holding temperature and relative humidity had positive correlation with dead-in-shell.

• Journal of Biosystems Engineering
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• 제11권1호
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• pp.52-63
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• 1986

This study was performed to find out drying characteristics and develop drying model for the design of an efficient dryer or drying system of red peper. The basic model which describes drying phenomenon of red pepper was firstly established, and drying tests were conducted at 14-different drying conditions. In this test, the effects of drying air temperature and relative humidity on the rate of drying were undertaken. Finally, a new drying model based on these experimental results was developed to describe the drying characteristics of red pepper. The results from this study may be summarized as follows. 1. Drying constant of the basic model established from Lewis' experimental model and diffusion equation was theoretically deduced as a function of moisture content and inner-temperature of red pepper. 2. From the results of drying tests, drying air temperature was found to have the greatest effect on the rate of drying. However, the effect of temperature was small for the condition of high relative humidity, and for low temperature, the effect of relative humidity was found to be large even though the range of relative humidity was low. 3. Modified Henderson equation was found to be better than Chung equation as the EMC model for the estimation of the equilibrium moisture content of red Pepper. 4. Constant-rate drying period did not exist in the red pepper drying test. And falling-rate drying period was divided into three distinct phases. Drying rate was dependent on the moisture content, the inner-temperature of red pepper and the change of physical property due to drying. 5. Drying constant increased with decrease of free moisture content, but it decreased at the end of the drying period. Also, drying constant was dependent on the drying air temperature and relative humidity. 6. The new drying model developed in this study was found to be most suitable in describing the drying characteristics of red pepper. Therefore, it may be concluded that drying time could be accurately estimated by the new drying model.

• 대한안전경영과학회지
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• 제25권1호
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• pp.51-58
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• 2023

Determination of explosion reference pressure is important in designing and testing flameproof enclosures (Ex d). Although relative humidity affects to explosion pressure, its effect is not well investigated for the gas group IIB, IIA, and I. This study tested explosion pressure for Ethylene (8 vol.%), Propane (4.6 vol.%), and Methane (9.8 vol.%), which are the representative gas of the gas group IIB, IIA, and I, at ambient temperature and atmospheric pressure (1 atm) under different relative humidity (0% ~ 80%). Ethylene- and Propane-air mixed gases generally tended to decrease as the relative humidity increased; however, explosion pressure was largely dropped at 20% of relative humidity compared to 0% and 10% of relative humidity. On the other hand, Methane-air mixture gas showed similar pressures at 0% and 10% of relative humidity; but no explosion occurred at more than 20%. The results of this study can be used in setting a testing protocol of explosion reference pressure for designing and testing a flameproof enclosure.