• 대한영양사협회학술지
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• 제24권1호
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• pp.92-107
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• 2018

The purpose of this study was to investigate the status of school nutrition education and changes in perception of nutrition teacher's job in order to determine the need for redesign to achieve their ideal job. The questionnaire was distributed to 1,550 nutrition teachers, and a total of 1,487 usable data were collected with a 96% response rate from August to December 2015. Statistical data analysis was completed by using SPSS/Win 21.0 for descriptive analysis. The results were as follows: 45.5% of nutrition teachers periodically implemented nutrition education classes, and 32.7% of responses used creative activity times for nutrition and dietary life education. Various topics were taught such as strategies to improve dietary habits, choice of healthy foods and nutrition labeling, nutrition information, food safety, and environmental problems, etc. Current performance ratios of nutrition teacher's duties and tasks were as follows: nutrition operation 31.3%, foodservice hygiene and safety 28.0%, nutrition management 22.7%, nutrition and dietary life education and counselling 11.6%, and professional development 6.4%. Opinions about ideal job performance of nutrition teachers were investigated to determine needs for job redesign. Two in nutrition management duty tasks and four foodservice management duties duty tasks were reduced. On the other hand, another two nutrition management duty tasks and three nutrition and dietary life education and counselling tasks were increased compared to current job performance.

• 컴퓨터교육학회논문지
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• 제22권3호
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• pp.123-133
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• 2019

본 연구는 스마트교육의 한 요소인 스마트 기기를 활용하여 축적된 데이터를 기초로 유아의 개별 맞춤학습을 위한 스마트교육환경을 구축하는데 목적을 두고 있다. 이를 위해 유치원 만5세 학급에서 자유선택활동 운영을 위한 개선 방안을 제안하고, 유아 스스로 놀이 계획을 세우고 평가하는 자유선택활동 운영시스템을 구현하였다. 본 연구 참여한 유아들은 놀이계획, 놀이수행 및 수행평가등 전체 활동시간을 스스로가 적극적이며 즐겁게 참여하였다. 그 결과 유아는 스마트기기를 통한 자신의 흥미영역에 대한 활동선택에 기존교육환경보다 적극적으로 참여하는 것을 확인할 수 있었다. 본 연구에서 제안된 자유선택활동 운영시스템을 이용한 교사는 분석된 자료를 활용하여 스마트기기를 이용한 개별유아의 흥미분야와 학습수준 및 교실의 각 영역별 이용형태를 혼자서 쉽게 파악할 수 있었다.

• 대한가정학회지
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• 제49권9호
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• pp.1-13
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• 2011

This study examined whether preschool children's meta-socialization (conceptions of social situations) and their responses differed according to the children's gender. The participants were 78 preschool children living in Seoul, Korea. The results showed gender differences in the children's conceptions of social situations and in their responses to social situations. Firstly, a girl's conceptual judgments about social situations were more developed and dependent on the teacher's authority. Secondly, the boys showed direct and physical responses, while girls showed indirect, linguistic, and emotional responses in moral and social-conventional situations. In addition, girls made more frequent responses to 'Choice Assertion' in personal situations than boys.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2017년도 춘계학술대회
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• pp.567-569
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• 2017

자유선택활동은 유아가 스스로 활동영역을 선택하여 계획하고 수행하는 유아지향적 시간이다. 이를 통해 유아들은 자기선택, 자기동기화된 자기 주도적 활동등을 통해서 또래와 함께 자유롭게 활동하며 상호교류를 하는 중요한 시간이다. 교사는 수업시간에 유아들의 탐구활동을 위하여 심리적으로 편안한 환경조성과 유아들과의 유대감을 유지하여 학습목표와 또래와의 친밀도 및 사회적 기술등을 습득하기를 원한다. 그러나 1명의 교사에 의한 한정된 수업시간과 지도환경하에서 모든 유아들의 활동정보를 정확하게 파악하기가 힘들다. 본 연구는 NFC 태그를 활용하여 유아들이 선택한 자유선택활동 영역과 활동시간을 모니터링하는 시스템을 설계하여 교사들이 유아들의 활동을 효율적으로 파악할 수 있도록 한다.

• 한국치위생학회지
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• 제1권1호
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• pp.19-37
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• 2001

The purpose of this study was to develop effective oral health education programs for mentally retarded children and promote their oral health, by offering oral health education for 45 mentally retarded children between age 6 to 20, tracking the change of their knowledge depending on the frequency of education, and examining the educational effect before and after oral health education. The children with mental retardation attended a special school for idiots in Gweonseon-gu, Suwon, Kyonggi Province, being able to take training(IQ 25-49). The education program was designed to be suitable for their cognitive power after consultation with a special school teacher. A teacher provided the same education seven times, once a week, and an interview was held with each of them to assess their correct answer rate. The findings of this study were as below: 1. The repeated oral health education served to have the children with mental retardation acquire better knowledge about harmful food for the teeth, what had to be done after eating cookies or candies between meals, the right time for toothbrushing, the concept of dental caries, and how to cope with dental caries(p<0.01). But after that education was offered four times, the frequency of that education made no difference. 2. The repeated oral health education increased, their knowledge on the role of the teeth and the right choice of toothbrush(p<0.01), yet there was no significant difference in their knowledge about oral health behavior, because they had already been familiar with that. 3. As a result of investigating the change of their oral health know-ledge before and after oral health education according to the type of handicap, the type of handicap made no significant difference to the change of their oral health knowledge. 4. The oral health education for the children with menial retardation had a significantly different effect on their knowledge about harmful food for the teeth, what had to be done after eating between meals, the right time for toothbrushing, the role of the teeth. the right choice and use of toothbrush, how to do toothbrushing, and fluorine(p<0.01).

• 과학교육연구지
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• 제44권1호
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• pp.50-60
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• 2020

본 연구에서는 초등학생의 과학과 관련된 진로에 대한 인식과 초등 교사의 과학 진로교육에 대한 인식을 살펴보았다. 연구 대상은 수도권에 소재하고 있는 초등학교 5-6학년 학생 196명과 교사 100명이었다. 분석 결과, 28.1%의 학생이 과학 관련 진로를 희망하였으며, 남학생이 여학생보다, 성취도인지 수준이 높은 학생이 낮은 학생보다 과학 관련 희망 비율이 높았다. 과학 관련 진로를 희망하지 않는 경우 그 이유는 과학에 대해 관심이 없고 과학이 재미없기 때문이라는 응답이 많았다. 과학 관련 진로 선택에 영향을 미치는 요인에 대한 학생들의 인식을 조사한 결과, 사회문화적 요인을 제외한 나머지 요인들에 대한 인식은 부정적인 것을 알 수 있었다. 교사의 경우 42%만이 과학 관련 진로교육을 실시하였으며, 진로교육을 실시하지 않는 교사들은 과학 관련 진로교육이 크게 필요하지 않다고 생각하는 것이 주된 이유였다. 과학 관련 진로 선택에 영향을 미치는 요인들에 대한 학생들의 부정적인 인식과 교사의 과학 관련 진로교육에 대한 인식의 부족은 학생들의 과학 진로 선택 여부에도 영향을 미칠 것으로 파악되며, 학교와 가정에서 이러한 요인들에 대하여 긍정적인 인식으로 전환할 수 있는 노력이 필요할 것이다.

• 한국과학교육학회지
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• 제30권6호
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• pp.693-718
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• 2010

본 연구에서는 과학 교사의 교사 효능감 관련 요인을 탐색하기 위하여 중등 과학교사 서른세 명을 대상으로 심층 면담을 실행하였다. Strauss와 Corbin(1998)의 근거이론 연구 방법을 이용하여 학교 현장에서 과학 교사의 교사 효능감이 어떻게 드러나는지 탐색하고, 교사의 다양한 경험이 과학 교사 효능감 형성에 어떻게 영향을 주었는지 탐구함으로써, 과학 교사 효능감 형성 과정에 대한 이론적 모형을 개발하여 과학 교사 효능감에 대한 이해의 기초를 마련하고자 한다. 개방 코딩 분석과정을 통해 과학 교사의 교사 효능감과 관련하여 125개의 개념으로부터 38개의 하위 범주와 16개의 범주가 도출되었다. 이러한 범주화를 통하여 과학 교사의 교사 효능감이 학교 현장에서 어떻게 드러나며, 무엇에 영향을 받는지를 이해할 수 있다. 분석 결과 중심 현상인 '과학 교사 효능감의 형성'의 하위 범주로 과학 수업 현장, 학생과의 관계, 학교 행정 업무가 도출되었고, 이러한 현상을 일으키거나 발전시키는 사건인 인과적 조건은 '교사가 되고 싶음'이다. 또한, 현상이 나타나는 구체적인 상황이나 문제를 만들어내는 특수한 조건의 집합인 맥락적 조건으로는 '교사로서 나를 인식함', '교사를 바라보는 시선을 인식함'이 있다. 진행되고 있는 현상에 영향을 주는 광범위한 구조적 상황으로서 중재적 조건은 '사회 분위기', '교직 풍토', '개인 상황'으로 나타났고, 본 연구에서는 과학 교사 효능감 형성 과정에서 '능력 계발을 위한 교사의 노력'을 작용/상호작용 전략으로 파악하고, 효능감 수준에 따라 교사들이 사용하는 전략의 유형과 전략 사용에 대한 태도를 탐색하였다. 전략을 사용하는 행동으로는 '받아들이기', '내 방식 찾기', '자기 계발하기', '교육 현장 개선하기'가 있다. 마지막으로 다양한 작용/상호작용 전략을 취하여 나타난 '과학 교사 효능감 형성 결과 교사의 모습'으로 '교사의 모습을 재인식함', '변화를 모색함', '안정속에 머무르기'를 도출하였다. 또한, 본 모형의 중심 범주인 '과학 교사 효능감의 형성'을 중심으로 이야기 윤곽의 전개를 통해, 다른 범주를 통합시키고 정교화 함으로써 과학 교사의 경험이 과학 교사 효능감의 형성과 어떤 관계가 있으며, 어떻게 형성되었는지를 알 수 있었다. 이상의 연구 결과를 바탕으로 과학 교사 효능감을 특수한 학교 현장에서 과학 교수, 학생과의 관계 형성, 학교 행정 업무 수행과 관련하여 목표를 설정하고 그 목표에 필요한 행동 과정을 조직하고, 실행하는 능력에 대한 신념으로 정의하고 과학 교사 효능감 척도 개발의 가능성 및 활용 방안을 제안하였다.

• 대한안전경영과학회지
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• 제14권4호
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• pp.125-136
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• 2012

In most child-care facilities, homeroom teachers take the responsibilities for safety education, which has been conducted in class hours on a regular basis. It was found that most homeroom teachers are lacking in teacher training opportunities, and the younger they are, the less training experience they get. Teachers with fewer teaching careers had a greater interest in safety education and training courses. In addition, homeroom teachers have been utilizing monthly toddler magazines as a method to acquire knowledges for safety education and prevention of safety accidents. The safety accidents which have most frequently occurred in care-care facilities turned out to be stumble and tear, and infants aged 3 years or younger were found to be easily exposed to the safety accidents mainly due to the frolic between peers during the free-choice activity time. The homeroom teachers recognized only traffic safety education among the range of safety training courses, which varied depending on teaching career such as traffic safety education and indoor/outdoor safety environment training, etc. In addition, it turned out that the safety training methods were limited to the utilization of discussion techniques, role-playing, description and demonstration.

• 대한지역사회영양학회지
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• 제28권1호
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• pp.24-37
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• 2023

Objectives: This study aimed to investigate the current status of nutrition education via a free learning semester program (NE). The understanding of the program, the potential difficulties, and future initiatives for NE improvement were also investigated. Methods: A total number of 161 nutrition teachers from Gwangju and Jeonnam filled in a questionnaire and participated in this survey, which was performed from July to August 2019. Results: Our results showed that 8.1% of the nutrition teachers had taught nutrition education in free learning semester programs. The most frequently implemented model was subject selection, followed by club activities. Most of the nutrition teachers comprehended the purpose of NE. The attitude of nutrition teachers to NE differed by the understanding of its purpose. Positive attitude was evident due to a better understanding of the purpose by nutrition teachers. Nutrition teachers reported the most common difficulties of NE were the lack of preparation due to the heavy workload and the lack of a standard running program. The most effective method of NE was the activity classes. The experience of practicing NE influenced the choice of contents for each operating model. Nutrition teachers that were experienced in NE conducted via free learning semester programs preferred the selected topics model, but those without experience chose the career search model. Conclusions: Although some obstacles exist, nutrition teachers had a positive attitude and perceived well the importance of NE. Therefore, the awareness for the significance of NE of nutrition teachers needs to be improved. For better NE practice, it is necessary to reduce/ manage the workload of general food service. Furthermore, the development of standard running and promotion programs, and teacher training programs should be ensured.

• Journal of Nutrition and Health
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• 제37권10호
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• pp.928-937
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• 2004

The purpose of this study was to investigate the elementary school teacher's status and recognition of nutrition education (NE) in Incheon. A cross-sectional study was carried out using a self-administered questionnaire and subjects were 147 elementary school teachers. The results are as follows. Only 9.5% of the teachers had training in NE and 71.4% of the teachers with training increased concern about NE after training. As for experience of NE, 61.6% of the teachers experienced NE and more than half of them gave NE less than twice per month. There was a significant difference in reason for not giving NE between subgroups by teaching career; 57.7% of the teachers with career more than 10 years did not give NE due to too much other work. As for existence of nutrition educator in school, 48.9% of the teachers recognized its existence and 91.3% of them answered that dietitians have done NE. For correction of unbalanced diet, good table manner, and nutrition and growth, 97.9% of the teachers answered that NE is necessary in elementary school. As for proper time to start NE, 57.5% of the teachers answered kindergarten and 39,7% answered lower grade of elementary school. As for effective type for NE, 47.3% of the teachers answered NE as a part of other subject and 28.1 % answered NE as a separate subject. Also 69.8% of the teachers answered dietitian as suitable person for NE. As for newly establishing a NE subject, 37.9% of the teachers disagreed and as for most effective method for NE, 73.3% answered NE linked with school lunch program. Most of teachers recognized elementary school students' eating habit problem severe and change of their eating habit such as various food choice, no plate waste and good table manner after school lunch program. Therefore, it should be nationally supported that a standardized NE program is developed and coordinated among teachers, school lunch dietitian as NE specialist, family and community for elementary students' health and well-being.