• The Korean Journal of Ecology
• /
• v.22 no.5
• /
• pp.287-294
• /
• 1999

During the period from April to October, 1998 the authors investigated the gall development process of Chinese gallnuts (Schelchtendalia chinensis) on sumac (Rhus javanica) at Mt. Goduk near Chonju city in Chonbuk province. The majority (56.8%) of chinese gallnuts were formed on first pinnates and 24.3% on second pinnates of sumac leaves. Galls began to form from the 1st of June and grew slowly until the 24th of June. Galls enlarged rapidly after the 1st of August, but their growth rates decreased after the 26th of August and stopped growing after the 8th of September. Alate viviparous females escaped from galls after the 24th of September. Fundatricies, the second generation in the galls, exuviated three times to become adults on the 24th of June. Fundatrix adults bore 1∼10 eggs in the body and laid 1∼16 nymphs of the second generation. Nymphs of the second generation began to appear on the 17th of June and had matured completely on the 14th∼24th of July. Adults of the second generation bore eggs in the body. Thus the developmental period of the second generation was 27∼37 days. Nymphs of the third generation appeared on the 14th of July and finally alate viviparous females were developed on the 24th of September. During the two months from the beginning of the third generation to the appearence of the final alate viviparous females, there should be at least two generations, that is, the third and fourth generations. The fourth generation seems to begin at about the 20th August because the number of inhabitants (2,859 individuals) in galls on the 26 th of August had increased more than 10 times those (263 individuals) on the 19 th of August. The tannin content of galls was 65.04∼68.23% while that of sumac leaves and stems was 11.56%, 3.49% respectively.

• Food Science and Preservation
• /
• v.25 no.1
• /
• pp.79-89
• /
• 2018

In this study, the anti-oxidant, whitening, and anti-wrinkle effects of Castanea crenata inner shell extracts processed by enzyme treatment and pressurized extraction were investigated. The Castanea crenata inner shell was first hydrolyzed using celluclast, viscozyme, or hemicellulase. Then, it was subjected to pressure extraction for different durations (30, 60, and 120 min). The yields of the Castanea crenata inner shell extracts processed by different enzyme treatments followed by pressurized extraction for different times are in the range of 12.42-29.80%. The total polyphenol, flavonoid, and tannin contents of the C30m (celluclast enzyme and autoclave extracts at 30 min) extract were 15.48, 10.82, and 15.82 g/100 g, respectively. The total sugar content of the H120m(hemicellulase enzyme and autoclave extracts at 120 min) extract is 61.07 g/100 g. The 1,1-diphenyl-2-pycrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities of the C30m extract at $1,000{\mu}g/mL$ are 89.20, and 81.96%, respectively. The superoxide radical scavenging and ferric-reducing antioxidant power of the C30m extract at $1,000{\mu}g/mL$ are 67.63% and $1,324.79{\mu}M$, respectively. Further, the tyrosinase and elastase inhibition activity of the C30m extract at $1,000{\mu}g/mL$ are 61.32, and 61.06%, respectively. Our results indicate that the Castanea crenata inner shell extracts processed by enzyme treatment followed by pressurized extraction could have beneficial effects on facial skin and they should be considered for use in new functional cosmetics.

• Korean Journal of Food Science and Technology
• /
• v.53 no.4
• /
• pp.454-462
• /
• 2021

This study investigated the antioxidant and nitric oxide (NO) inhibition effects of three domestic and seven foreign fermented black tea 70% ethanol extracts. Bosung showed the highest total polyphenol and tannin contents. Jeju showed the highest total flavonoid contents. The theanine content was higher in Hadong (651.50 mg%) than in foreign fermented black tea. At 25 ㎍/mL, the domestic fermented black tea extract showed the highest DPPH and ABTS racial-scavenging activities, reducing power assays. Domestic fermented black tea showed higher NO inhibitor activity than foreign black tea at 50 ㎍/mL. Bosung black tea extract showed an increase in SOD-1 level (1.39-fold) compared to the LPS-only group. Bosung and Jeju decreased the GST protein by 1.52- and 1.46-folds, respectively, compared to the LPS-only group. Thus our results suggest that domestic fermented black tea (Bosung, Jeju, and Hadong) are effective antioxidants in RAW 264.7 cells.