• Journal of Animal Environmental Science
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• v.10 no.1
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• pp.23-28
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• 2004

This study was conducted to improve a ventilation system on the enclosed farrowing-nursery pig house in Korean swine facilities. This survey ventilation system types four major structures. The first structure has planer slot inlet, where air comes in, and these are placed outside the wall under the eave. Then the air from the pig house flows out through the chimney outlet operated by an exhaust fan(V1). The second structure has an air input through the perforated ceiling inlet, then the air from the pig house flows out through the chimney outlet operated by an exhaust fan(V2). Through the circular duct inlet placed inside the juncture of the entry wall, air also comes in(third structure). Then, air from the pig house flows out through the chimney outlet operated by an exhaust fan(V3), Similarly, air comes in through the circular duct inlet placed inside the juncture of the entry wall, but air from the pig house flows out through the side wall by an exhaust fan(V4). Temperature, relative humidity, air velocity and ammonia concentration(NH$_3$) were measured in the interior farrowing-nursery pig house during winter. The results were as follows; Interior temperature at the pig house was not remarkably different in all ventilation systems. The V4 system had low area air velocity, and this was better than other systems. It also had a lower ammonia concentration than other systems. V3 and V4 systems had stable airflow patterns, better than other systems. Therefore, it is suggested that the V3 and V4 ventilation system be applied in the enclosed farrowing-nursery pig house in winter.

• Korean Journal of Environmental Agriculture
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• v.40 no.3
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• pp.149-160
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• 2021

BACKGROUND: Concerns have been raised about the impact of recent high concentrations of fine dust on human health. Ammonia(NH₃) reacts with sulfur oxides and nitrogen compounds in the atmosphere to form ultrafine ammonium sulfate and ammonium nitrate (PM2.5). There is a growing need for accurate estimates of the amount of ammonia emitted during agricultural production. Therefore, in this study, ammonia emissions generated from the cultivation of leafy perilla in plastic houses were determined. METHODS AND RESULTS: Cow manure compost, swine manure compost, and poultry manure compost each at 34.6 ton ha^-1, the amount commonly used by farmers in the field, was sprayed on the soil surface. Just after spraying cow manure compost, swine manure compost, and poultry manure compost, the ammonia was periodically measured and analyzed to be 22.5 kg ha^-1, 22.8 kg ha^-1, and 85.2 kg ha^-1, respectively. The emission factors were estimated at 70.0 kg-NH₃ ton-N, 62.8 kg-NH₃ ton-N, and 234.1 kg-NH₃ ton-N, respectively. Most ammonia was released in the two weeks after application of the compost and then the amount released gradually decreased. CONCLUSION: Therefore, it is necessary to improve the emission factor through a study on the estimation of ammonia emission by type of livestock manure and major farming types such as rice fields and uplands, and to update data on the production, distribution, and sales of livestock manure.

• Journal of The Korean Society of Agricultural Engineers
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• v.55 no.5
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• pp.25-35
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• 2013

In swine house, dust generation comes from various sources and is known to be harmful both for the animals and the farmers because the dust contains biological and gaseous matters. When farmers are constantly exposed to the dusts, they can suffer chronic or acute respiratory symptoms and have high probability of manifesting various diseases. To address this problem, understanding of the mechanism of dust generation is very important. In this paper, the dust concentration of inhalable, respirable, TSP and $PM_{10}$ were monitored and analyzed according to the pig-activity level, ventilation quantity and feeding method in fattening pig house. From the measured results, in case of the concentration of TSP, an inverse-linear relation with ventilation rate ($R^2=0.88$) and linear relation with the installation height of feed supply pipe ($R^2=0.73$) were determined. However in case of the concentration of $PM_{10}$, no particular relationship with the variables was observed. Using the concentration of inhalable and respirable dust based on the pig-activity level, multi-variate regression analysis was conducted and results have shown that the movement of pigs can contribute to the dust generation (p＜0.05, $R^2=0.71$, 0.61). The relationship determined between dust generation and environmental variables investigated in this study is very significant and useful in conducting dust-reduction researches.

• Journal of Animal Environmental Science
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• v.2 no.1
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• pp.53-62
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• 1996

This experiment was conducted to investigate the effect of the reuse of sawdust fermented with swine excretion as bed material on the growth performance of pigs. The sawdust which was already fermented with swine excretion in the pig house for eight months was transported to a fermentation facility for secondary fermentation. A total of 96 pigs with average 30kg of initial body weight were randomly assigned in the $2{\times}2$ factorial design with two levels(0%, 1.5%) of probiotics added for secondary fermentation and two levels(0%, 1.5%) of probiotics in feed. The results obtained are as follows : 1. Total-nitrogen(T-N), $K_2O$, total-carbon(T-C), and carbon/nitrogen(C/N) in sawdust bed showed no significant difference within treatments, but phosphate increased by 57% in average compared to the initial. 2. There was no significant difference in temperature in the sawdust bed treatments. 3. The internal parasite eggs detected were Trichuris suis, Strong. ransomi, Ascaris suum, Coccidia and Balantidium coli. 4. The utilization period of sawdust fermented with swine excretion was 52, 26, 16, 4, 5, 3 days, respectively, with increase of body weight. 5. Average daily gain and feed conversion were significantly improved by adding probiotics in the feed(P<0.05), but there was no difference between fermented sawdust with or without probiotics. 6. There was no significant difference in carcass weight and backfat thickness of pig among treatments(P>0.05).

• Journal of Animal Environmental Science
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• v.6 no.1
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• pp.37-44
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• 2000

A new hose slurry spreader with improved spreading uniformity is developed to distribute the slurrynear to the soil surface and to reduce odor problems. The precision of distributed slurry was investigated using 3 types of slurry and found to be dependent on the rotor speed. For the solid matter separated fluid containing 0.1% of dry matter rotor speed of 150 rpm showed best uniformity with CV of 10% In the case of slurry from dairy cattle which contains 8.2% of dry matter high rotor speed of 330 rpm showed best result with CV of 7.2% Also swine slurry which has a 13.6% of dry matter content showed the best result of 8.1% CV at the high rotor speed of 250rpm. A high rotor speed generates enough pressure in the central distributor and as a result uniform distribution of slurry can be achieved. In conclusion it is highly recommended rotor speed of 300 rpm to get the best performance.

• Journal of Animal Environmental Science
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• v.11 no.1
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• pp.1-10
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• 2005

This study was carried out to measure the environmental related parameters from two types of swine houses. Indoor temperature, relative humidity, carbon dioxide level, ammonia concentration and emission were measures every 2 minutes from each house with portable monitoring units. Carbon dioxide concentration balance was used to estimate the ventilation rates of the different houses. Daily ammonia concentrations in the growing-finishing and farrowing houses ranged from 2 to 17 ppm and 6 to 15 ppm respectively. The daily ammonia emission rate from the manure averaged 4.37 g/h$\cdot$500 kg from growing-finishing house and 4.82 g/h$\cdot$500 kg from the farrowing house. The above findings proved that summer season was associated with higher ammonia emission rates due to higher ventilation rate and ambient air temperature.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.12
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• pp.1759-1767
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• 2012

This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene expression in growing-finishing pigs. A total of 72 crossbred pigs (Landrace${\times}$Large White${\times}$Duroc) were used at $71{\pm}1$ kg body weight (about 130 d of age) in 24 pens ($320{\times}150$ cm) in a confined pig house (three pigs per pen) with six replicate pens per treatment. The growing diet was given for periods of $14{\pm}3$ d and the finishing diet was given for periods of $28{\pm}3$ d. The fat type had no significant effect either on growth performance or on chemical composition or on meat quality in growing-finishing pigs. Dietary fat type affected fatty acid composition, with higher levels of unsaturated fatty acids (UFAs) and monounsaturated fatty acids (MUFAs) in the olive oil group. Microarray analysis in the Longissimus dorsi identified 6 genes, related to insulin signaling pathway, that were differentially expressed among the different feed groups. Real time-PCR was conducted on the six genes in the longissimus dorsi muscle (LM). In particular, the genes encoding the protein kinase, cAMP-dependent, regulatory, type II, alpha (PRKAR2A) and the catalytic subunit of protein phosphatase 1, beta isoform (PPP1CB) showed the highest expression level in the olive oil group (respectively, p<0.05, p<0.001). The results of this study indicate that the type of dietary fat affects fatty acid composition and insulin signaling-related gene expression in the LM of pigs.

• Journal of Animal Environmental Science
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• v.16 no.2
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• pp.109-114
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• 2010

In South Korea, mora than 90% of swine barns had open-style side wall by winch operation, and less than 5% of swine barns were semi-windowless or windowless style. The aisle ventilation system of the barn was changed to roof-wall ventilation system, and the width and the length of barns were 10~12 m and 30~50 m, respectively. The width of aisle satisfying energy save was 2~3 m. The re-modeled barns inhaled air through duct which was opened to aisle and exhaled through forced ventilation fans on the windowless wall which was accomplished by installing planks on the open wall. After remodelling, the culling ratio and energy cost were decreased from 11% (47 heads) to 3% (12 heads) and from 1,550,000 won to 730,000 won, respectively. Hence, re-modeled swine barns raising 400 heads could save 2,835,680 won during winter (from December to March).

• Journal of agriculture & life science
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• v.46 no.2
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• pp.163-168
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• 2012

The objective of this study is to quantify the levels of ammonia and hydrogen sulfide inmechanically ventilated slurry-pit swine house according to pig's growth stage and seasonal condition. Mean concentrations of ammonia and hydrogen sulfide in the housing room of gestation/farrowing pigs were 5.60 (${\pm}2.48$) ppm and 178.4 (${\pm}204.8$) ppb in spring, 2.51 (${\pm}3.08$) ppm and 86.6 (${\pm}112.5$) ppb in summer, 4.96 (${\pm}2.84$) ppm and 182.3 (${\pm}242.6$) ppb in autumn, and 6.82 (${\pm}3.42$) ppm and 206.3 (${\pm}356.8$) ppb in winter, respectively. Mean concentrations of ammonia and hydrogen sulfide in the housing room of nursery pigs were 7.18 (${\pm}3.26$) ppm and 486.0 (${\pm}190.2$) ppb in spring, 4.23 (${\pm}2.95$) ppm and 206.4 (${\pm}186.9$) ppb in summer, 7.02 (${\pm}2.65$) ppm and 465.4 (${\pm}156.8$) ppb in autumn, and 9.25 (${\pm}3.68$) ppm and 618.4 (${\pm}298.3$) ppb in winter, respectively. Mean concentrations of ammonia and hydrogen sulfide in the housing room of growing/fattening pigs were 9.26 (${\pm}3.02$) ppm and 604.4 (${\pm}186.8$) ppb in spring, 6.78 (${\pm}3.88$) ppm and 312.5 (${\pm}215.4$) ppb in summer, 9.34 (${\pm}2.14$) ppm and 578.2 (${\pm}248.1$) ppb in autumn, and 14.65 (${\pm}3.15$) ppm and 825.3 (${\pm}316.9$) ppb in winter, respectively. As a result, mean concentrations of ammonia and hydrogen sulfide in terms of pig's growth stage were highest in growing/fattening housing room followed by nursery housing room and gestation/farrowing housing room (p<0.05). The swine house showed the highest levels of ammonia and hydrogen sulfide in winter followed by spring, autumn and summer. However, there was no significant difference of ammonia and hydrogen sulfide among seasons (p>0.05).

• Journal of Animal Science and Technology
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• v.46 no.6
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• pp.1013-1022
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• 2004

This study investigated the effects of silkworm droppings(SWD) added diet feeding on chemical composition of pork loin meat. Pigs were divided into 7 treatment groups(10 pigs/group) and subjected to one of seven treatment diets(O, 1 0/0, 2 0/0, 3% SWD for 4 weeks, 1 0/0, 2 0/0, 3% SWD for 8 weeks, SWD diets; total fed diets) before slaughter. Pork loin were collected from the animals(1l0 kg body weight) slaughtered at a commercial slaughter house. Pork loin meat were aerobic packaged and then stored at$4^{\circ}C$ for 2, 5, 8, or 12 days. Samples were analyzed for TBARS, sensory evaluation, myoglobin content, fatty acid composition, amino acid and mineral content. TBARS value was not significantly different between the control and SWD treatment groups. Myoglobin content of SWD fed group pork was significantly increased than that of control group(P<0.05). Marbling score and acceptability were increased in SWD fed pork compared to those in control pork. Na, Mg, Ca, Mn and Fe content of SWD fed group pork was significantly decreased than those of control group(P<0.05). P content was significantly increased than that of control group(P< 0.05). In the change of amino acid composition, the contents of aspartic acid, serine and tyrosine were decreased by dietary SWD-supplementation, whereas the SWD-supplementation resulted in the higher glutamic acid, alanine and isoleucine. As dietary SWD was increased in feed, the content of oleic acid was significantly increased, but stearic acid was significantly decreased(P<0.05).