• Journal of The Korean Society of Agricultural Engineers
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• v.52 no.4
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• pp.35-44
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• 2010

Biofuel based on available biomass in rural area could contribute to increase the vitality and income of rural residents. This study estimates the potential production and environmental benefits of biofuel production from surplus rice, rice straw, cow manure, and food waste in South Korea. We could produce about 2.4 billion liters of ethanol using surplus rice and rice straw and 841 million $m^3$ of methane from cow manure and food waste. 1.7 billion liters of gasoline and 800 million liters of diesel could be replaced with these potential biofuel productions, which can annually reduce 4.9 million ton $CO_2$ eq. GHGs.

• Proceedings of the Korean Geotechical Society Conference
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• 2000.11a
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• pp.55-62
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• 2000

In this paper, a laboratory investigation was carried out to estimate the strength improvement of quicklime mixture with fly ash and rice husk ash for the effective use of surplus soils, and the shear strength with curing time was estimated at lime 10 percent with the change of fly ash and rice husk ash content. The effect of strength improvement has been established through the change of fly ash and rice husk ash content from the samples taken at Samsan region, Ulsan. The test results indicated that the presence of lime with fly ash and rice husk ash encouraged the stabilization efficiency of lime with fly ash and rice husk ash, and increased shear strength. Furthermore, it is necessary for inquiring into the relationship between the characteristics of strength and the chemical components.

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.2
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• pp.216-224
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• 2009

In Japan, since rice consumption has been decreasing with the westernization of Japanese eating habits, surplus paddy fields have been increasing. If these surplus paddy fields can be utilized for forage rice production as feed for animal production and excretions (feces and urine) from animal production can be applied to the paddy fields as manure, then the problems of surplus paddy fields and excretions from animal production may be solved, and the environment kept sustainable. The objectives of the present study were to apply a bio-economic model to dairy and forage rice integration systems in Japan and to examine the merit of introducing whole crop rice silage (WCRS), as well as economic and environmental effects of various economic and management options in the systems. Five simulations were conducted using this model. The use of WCRS as a home-grown feed increased environmental loads and decreased economic benefit because of the higher amount of purchased feed, when compared to the use of typical crops such as maize, alfalfa and timothy silage (simulation 1). Higher economic benefits from higher forage rice yields and higher milk production of a dairy cow were obtained (simulations 2, 3). There were no economic and environmental incentives for utilizing crude protein (CP) rich WCRS, because an increase in the CP content in WCRS led to the use of more chemical fertilizers, resulting in high production costs and nitrogen outputs (simulation 4). When evaluated under the situation of a fixed herd size, increasing forage rice yields decreased the total benefit of the production, in spite of the fact that the amount of subsidies per unit of land increased (simulation 5). It was indicated that excess subsidy support may not promote yield of forage rice. It was, however, observed in most cases that dairy and forage rice integration systems could not be economically established without subsidies.

• Journal of the Korean Geotechnical Society
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• v.18 no.5
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• pp.19-25
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• 2002

In this paper, a laboratory investigation was carried out to change the geotechnical properties of clayey soil with quicklime and rice husk ash for surplus soil strength improvement. The organic content of soils is 8.67%, 6.45% and 3.84% respectively. The geotechnical properties of treated soil were evaluated by a series of laboratory unconfined compression test, consolidation test and etc. The test results indicated that the presence of RHA enhanced the efficiency of lime stabilization. Especially, the increase in strength is very high at the first stage, while the significant improvement occurs in a sample C with organic content of 3.84%. These results can be identified by X-ray diffraction(XRD) and scanning electron microscope(SEM). The results of consolidation test indicate that the presence of RHA with lime reduces the properties of swelling of soil. Thus, it was verified that the addition of RHA is more effective than using only lime for soil stabilization.

• Journal of Biosystems Engineering
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• v.20 no.3
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• pp.275-287
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• 1995

The rice processing complex(RPC) consisted of the rice handling, drying, storage, and milling processes. It has been established at 83 locations domestically by April 1994, and 200 of RPC will be built more throughout the country. Therefore, this study has been performed to achieve two objectives as the followings : 1) Development of mathematical models which can assess the requirement of electricity, fuel, and labor for four model systems of rice processing complex. 2) Development of a computer simulation model which produce the improved designs of RPC by the evaluation results of energy requirements of four RPC models. The results from this study are summarized as follows : 1) Mathematical models were developed on the basis of result of mass balance analysis and required power of machines for each process. 2) A computer simulation model was developed, which can produce the improved designs of RPC by the evaluation results of energy requirements. The computer simulation model language was BORLAND $C^{++}$. 3) The results of simulation showed that total energy requirements were ranged from 75.94㎾h/t to 124.30㎾h/t. 4) From the results of computer analysis of energy requirement classified by drying type, it was found that energy requirement of the drying type A{paddy rice (PR) for storage-natural air drying(15%), PR for milling-heated air drying(16%)} were less than that of the drying type B{1 step-natural air drying(PR for storage : 18%, PR for milling : 20%), 2 step-heated air drying(PR for storage : 15%, PR for milling : 16%)}. 5) The energy efficient drying method is that all the incoming rough rice to RPC should be dried by national air drying systems. If it is more than the capacity of national air drying system, the amount of surplus rough rice is recommended to be dried by the heated air drying method.

• Korean Journal of Agricultural Science
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• v.13 no.2
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• pp.289-298
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• 1986

This paper aims at identifying the positive economic effects of the tenant system. Increasing numbers of tenant farms is one of the characteristic aspects of Korean agriculture. They have increased 3.7 percent annually since 1960. At the end of 1985, 64.7 percent of the Korean farmers leased partly or entirely the farm land which they managed, and 30.5 percent of the total arable area was cultivated under the tenant system. To find out the difference in performance of management between land owners and tenants, 600 farm households were selected as samples throughout Chungnam province. Among those sampled were 300 land owners and 300 tenants. Tenants defined this paper include not only full tenants but also part tenants. The results of this study are summarized as; First, rice is the main income resource of tenant farms. Due to their rental charges, the marketable surplus of farm products might be lower than that of land owners. Whereas 40 percent of the landowners income is from rice production, the tenants income from rice production is 43 percent. Second, tenants continue to depend on more agricultural wage incoms and more double crop incomes in paddy fields than land owners. Third, like most poor people in the third world, they have maximized their incomes and minimized their expenditures by saving management costs. Finally, there was no interlinking between landlords and tenants especially related to credit supports. Most farmers in the surveyed area have met their credit requirements from agricultural cooperatives.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.609-615
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• 2004

Old rice showed higher initial pasting and peak viscosity temperatures than new rice. Reducing sugar contents of rice harvested in 1998 were lowest 24hr after digestion with saccharification enzyme, but similar after 36hr, among rice samples tested. Fermentation characteristics and preference of Takju made by fermenting raw rice harvested from 1998 to 2001 far 7 days were investigated. Alcohol contents during Takju brewing rapidly increased for 5 days to 17.3-18.1%, and were 17.5-18.2% on day 7, with those of Takju brewed with rice harvested in 1998 being highest in both cases. Sensory evaluation results showed Takju fermented with rice harvested in 2000 had highest sweetness, preference, and sourness, and that fermented with rice harvested in 1999 had highest sourness, but no voluntariness was shown between each other (meaning not clear). Moisture contents and gelatinization characteristics of old and new rice were slightly different, although factors adversely affecting Takju such as flavor of old rice did not appear in sensory evaluation probably because old rice was stored in rice bran farm for long times and used after milling. Results reveal surplus old rice could be utilized for Takju brewing.

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.4
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• pp.516-519
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• 2009

This study was conducted to investigate the effects of replacing whole crop corn silage (WCCS) with whole crop rice silage (WCRS) in the total mixed ration (TMR) on nutrient intake, milk yield and its composition in Holstein cows. The Chucheong rice variety (Oryza sativa L. Japonica) and corn (Pioneer 32 P75) were harvested at yellow-ripe stage and were ensiled in round bales and in trench silos, respectively. Two TMR containing either WCCS or WCRS were prepared. These diets were randomly assigned to 16 midlactating Holstein cows (8 cows per treatment) and were fed for 120 days. The first 20 days were used for dietary adaptation and for the next 100 days daily feed intake, milk yield and its composition were recorded. The pH, lactic acid, NDF, ADF, CP, Ca and P contents were similar in WCRS and WCCS. The DM, ash and EE contents of WCRS were greater compared with WCCS. Nutrient (DM, NDF, TDN and CP) intakes were similar in cows fed WCCS- and WCRS-based TMR. Daily and 4% fat corrected milk yield were not affected by the treatments. Milk composition (percent milk fat, protein, lactose and total solids) was similar in cows fed either WCCS- or WCRSbased TMR. The concentration of milk urea N was greater in cows fed WCRS-based TMR than those fed WCCS-based TMR. In conclusion, round-baled WCRS can replace WCCS in the diet of mid- to late-lactating Holsteins without any deleterious effects on feed consumption, milk yield and its composition. The present findings raise the possibility that WCRS can be used as an alternative roughage source in the diets of dairy cows in countries with surplus rice production.

• Culinary science and hospitality research
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• v.18 no.3
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• pp.191-205
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• 2012

Due to a surplus of rice on the market, there has been a growing interest in developing better processed rice products, especially rice liquor or spirits which are popular and have a large market value. In this study, Takju was made with different varieties of rice and rice powder particle sizes, after which a taste survey was performed and measurements were taken on the characteristics of Takju including the temperature of the fermenting material, sugar content, alcohol content, acidity, amino acid types, colors, etc. The varieties of rice used in the study included Chucheong, Hiami and Anda. The temperature of the brew for each kind of Takju reached its highest point 48 hours after preparation. Differences among rice varieties were only apparent in the acidity and taste evaluations. The acidity was found to be highest with Anda, followed by Chuchoeng and Hiami. Chuchoeng had the highest taste evaluation scores. With regards to particle sizes, the alcohol content and acidity were found to be highest with coarse rice powder while ultra fine rice powder showed the highest fermenting temperature, sugar content, acidity, amino acid type, pH level, color and taste scores right after preparation. The results of this study suggest that among the kinds of Takju made from different rice varieties and particle sizes, the one made from Chucheong ultra fine rice powder is the most preferable over other variations.

• Journal of Biosystems Engineering
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• v.15 no.1
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• pp.52-60
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• 1990

The main purpose of this report is to analyse the utilization results of farm machinery, farm mechanization rate and influences on the farm household economy. These results are summarized as follows : 1) The annual working days of major farm machinery are from 34.3 to 68.8 days for power tillers and tractors ; 7.9 to 8.5 days for rice transplanters ; 3.6 to 6.9 days for binders ; and, from 18.6 to 20.6 days for combines. Also income and expenditures of the farm management reveals al surplus in major farm machinery except for binders. 2) The popularization rate of major farm machinery is currently low, reaching the level of the early 1970's in Japan and the level of the early 1980's in Taiwan for rice transplanters and harvesters respectively. 3) The farm mechanization rate is 81.7% in plowing & levelling, 66.3% in rice transplanting, 87.5% in pest and disease control, 62.1% in harvesting and 12.5% in drying. However the farm mechanization rate of rice transplanting, harvesting and drying still remains at a low level. 4) The composition rates of farm machinery and implements are 10.2% in farm management expenditures (23.6% in Japan) and 13.2% in fixed capitals (29.4% in Japan) which still reflect a low level, and below that of the 1970's in Japan. From these analysis results, farm mechanization contributes to the improvement of farm management. Nevertheless, the popularization status and mechanization rate are still at a low level in korea. Therefore, it is deemed desirable to furthure promote effective utilization methods and guide farmers in higher safety utilization and management technology.