• 한국식품조리과학회지
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• 제19권1호
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• pp.121-126
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• 2003

자외선 B파 조사가 톱밥배지에서 재배되고 있는 표고버섯의 비타민, 색도, 향기패턴에 미치는 영향에 대해 조사하였으며 그 결과는 다음과 같다. 1. 자외선 B파 조사에 따른 표고버섯의 비타민 D$_2$ 함량 변화. 자외선 B파를 자실체에 각각 0(대조군), 25, 50KJ/$m^2$ 조사한 결과 대조군의 비타민 D$_2$ 함량은 25.36$\mu\textrm{g}$/g인 반면, 25, 50KJ/$m^2$의 자외선 조사로 비타민 D$_2$ 함량은 각각 39.73, 52.35$\mu\textrm{g}$/g로 증가하였다. 2. 자외선 B파 조사량에 따른 색도 변화. 색도 측정 결과 명도를 나타내는 L$^{*}$ 값은 대조군이 94.84로 25(92.19), 50KJ/$m^2$(92.26)보다 높은 것으로 나타났으며 적색을 나타내는 a$^{*}$ 값은 각 시험군 간에 차이는 없었으나 황색을 나타내는 b$^{*}$ 값은 대조군이 -1.35로 25(-1.06), 50KJ/$m^2$(-0.80)보다 낮은 치수를 보였다. 3. 자외선 B파 조사량에 따른 표고버섯의 향기패턴 분석. GC-SAW 전자코를 통해 분석된 향기 패턴은 대조군의 경우 peak가 10개가 감지되었으나 25, 50KJ/$m^2$군의 경우는 14개의 peak들이 감지되었다. 자외선 조사로 표고버섯의 향기 패턴의 변화가 생긴 것을 알 수 있었다.

• 한국식품영양과학회지
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• 제36권8호
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• pp.1048-1054
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• 2007

생마늘 및 증숙마늘 동결건조분말을 밀가루에 대해 0, 0.5, 1, 2, 4 및 6%(w/w)로 첨가하여 제조한 마늘 쿠키의 품질특성을 분석하였다. 퍼짐성은 생마늘 분말 6% 첨가시 $8.48{\pm}0.31$, 증숙마늘 분말 0.5% 첨가시 $8.62{\pm}0.21$로 가장 높았다. 쿠키 표면색 중 L값은 대조군에 비해 마늘 분말의 첨가로 유의성 있게 감소되었으나, 마늘 분말의 종류에 따른 유의차는 없었다. a값은 마늘 분말 첨가량이 많아질수록 증가하는 경향이었으나 마늘 분말을 1, 2 및 4% 첨가했을 때 실험군간의 유의성은 없었다. b값은 증숙마늘 분말 첨가군에서 마늘 분말 첨가량이 증가함에 따라 유의적으로 감소하였다. 경도는 마늘 분말을 첨가함으로 높아졌는데 증숙마늘 분말 2% 첨가시 가장 높았다. 관능적 특성으로 표면의 색깔은 생마늘 분말에서 2% 이상 첨가시 다소 갈색을 띄는 것으로 평가되었다. 균열정도는 증숙마늘 첨가군에서 첨가량이 많아질수록 유의적으로 증가하는 경향이었다. 쿠키의 마늘맛과 향은 마늘 분말을 6% 첨가시 증숙마늘 분말 첨가군에서 다소 낮았다. 전반적인 기호도는 $0.5{\sim}4%$의 마늘 분말을 첨가시 대조군에 비해 높았으며, 마늘 분말을 1% 첨가한 쿠키에서 가장 높았고, 다음으로 2%, 0.5% 첨가군 순이었다. 관능평가 결과를 종합하여 볼 때 마늘 분말 첨가 쿠키 제조시 적정 마늘 분말 첨가량은 1%이며, 생마늘 분말에 비해 증숙마늘 분말 첨가시 쿠키의 기호도가 더 높았다.

• 한국환경과학회지
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• 제17권5호
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• pp.573-580
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• 2008

This study aims to measure and to analyze the characteristics of thermal environment of the various permeable pavement materials such as a break stone pavement (Green block cubic), soil protection pavement (Soil tector), soil cement pavement and ceramic brick pavement under the summer outdoor environment. The thermal environment characteristics measured in the study includes the changes of surface temperature during the day, and long and short wave radiation of each pavement surface. The experimental condition is based on the data on the hottest temperature (August 9, 2006, $37.1^{\circ}C$) of the year. The albedo was the highest on the break stone pavement(0.8) from 12:00 to 14:00. The albedo of the ceramic brick pavement, a soil tector pavement and soil cement pavement were 0.35, 0.29 and 0.27 from 12:00 to 14:00, respectively. The peak surface temperature and long wave radiation was the highest on the soil protection pavements($56.6^{\circ}C$/627 W/$m^2$). The peak surface temperatures and long wave radiation on the ceramic brick pavement, a stone brick pavement and soil cement pavement were $51.7^{\circ}C$/627 W/$m^2$, $48.8^{\circ}C$/607 W/$m^2$ and $45.9^{\circ}C$/582 W/$m^2$, respectively. The heat environment was better on the break stone pavement than on the other pavements. This is mainly due to the high albedo of the break stone pavement(0.8) while the albedo value of a ceramic brick pavement, a soil tactor pavement and soil cement pavement were 0.35. 0.29 and 0.27. Large heat capacity($2,629kJ/m^3{\cdot}K$) of the stone brick pavements also contributes to this difference. The heat environment was better on the soil cement pavement than the soil tector pavement. This is mainly due to the evaporation of the soil cement pavement while the active evaporation of the soil tactor pavement was not continued after two days from the rainfall event. To improve the thermal environments in the urban area, it is recommended to raise the albedo of the pavements by brightening the surface color of the pavement materials. Further studies on the pavement materials and the construction methods which can enhance the continuous evapotranspiration from the pavements surface are needed.

• 한국식생활문화학회지
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• 제20권1호
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• pp.103-112
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• 2005

The objective of this study was to clarify the effect of addition of green tea powder(0%, 2%, 4%, 6%, 8%) to Yackwa on quality and preservation. Addition of 4% green tea powder turned out to give positive effect on expansion. In test of physical characters, addition of green tea powder had a tendency to lower hardness, cohesiveness, springness and gumminess but to enhance brittleness. Considering the rancidity of oil within Yackwa, addition of green tea powder tended to show lower acid value and peroxide value than non-added treatment but its difference was slight. At the sensory test, surface color, bitterness and green tea flavor were strong but sweet and savory taste weak when green team powder was added(p<0.05). Overall quality appeared to have improved to 5.55 points which is compared to non-addition when the powder was added 4%(p<0.05). In conclusion, 4% addition of green tea powder would be the usefull method to enhance preference and quality of Yackwa.

• 복식
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• 제26권
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• pp.251-264
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• 1995

The purpose of this study is to introduce and research the traditional Korean costume collections of Dr. McCune who was born in Pyung-Yang in 1907 and resided until her marriage to George S. McCune in about 1930. Her collections consist of three categories : children's costumes, adults' costumes, access-ories. The characteristics of collections are summorized as follows : 1. Deep wrappings are found at the front part of the top clothing when worn. The front gusset (SUB) has been dramaticaly tilted due to the difference in lengths of the top and bottom parts of the front gusset. 2. Assymetry was one of the principles of decorating Korean costumes. The assymetry were repeated at the GIT and SUB of CHOGORE with patchwork patterns. 3. Primary colors were favored in Korean costume. Hue contrast in color combinations was prefered as well, such as : yellow CHOGORE and purple blue CUFFS, a red SUN pattern matched with green embroidery. 4. Surface patterns were not so popular in Korean costumes, while the most colorful and fabulous patterns were shown through the various embroidery artifacts. Patterns were used as a way of expressing of their desires or longings in Korean costumes. The main themes of the patterns were longevity and happiness. The patterns such as peony, lotus, chrysanthemum, bamboo and bat were implying symbolism at that time. 5. Natural materials were prefered for the garments, Silk and cotton were used as the main materials of the costume collections. Studies of Korean Costume collections owned by international collectors are meaningful to boost the arena of Korean Costumes as well as fill up the vacancy left by lost costume artifacts.

• 한국수산과학회지
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• 제53권2호
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• pp.156-164
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• 2020

To develop a seasoned laver from cooking oyster effluent (C-COE), this study optimized the C-COE concentration, roasting temperature and time using response surface methodology (RSM). The optimal C-COE concentration, roasting temperature and time for producing seasoned laver from C-COE were 31.0%, 182.2℃ and 21.1 sec, respectively. The proximate composition of the seasoned laver prepared with C-COE under the conditions was 5.2% moisture, 37.4% crude protein, 8.2% crude lipid, 11.1% ash, 38.1% carbohydrate. The water activity of the prototype seasoned laver was 0.038. The prototype had stronger taste and flavor intensities than a commercial product. There was no difference (P>0.05) in the Hunter color value between the prototype and the commercial product. The peroxide (POV) and acid values (AV) of the prototype were 6.0 meq/kg and 1.4 mg KOH/g, respectively, which are considered acceptable. The results suggest that the seasoned laver with C-COE developed can be industrialized.

• 한국식품조리과학회지
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• 제29권6호
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• pp.741-747
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• 2013

This study was carried out to investigate the quality characteristics of roll mill, jet mill Hericium erinaceus (HE) powders and seasonings using them (RPS and JPS). Water binding capacity of the jet mill HE powder(JP) was higher than that of roll mill HE powder(RP). The reduction of particle size resulted in the increases of specific surface area and JP showed smaller particle size than RP. $L^*$ of JP was significantly higher than that of RP. In sensory evaluation, the color and the flavor of seasoning showed on significant difference. Control and JPS got significantly high scores in 'Overall Acceptability' than RPS. Based on the results in this study, JPS is considered to have potential to be developed commercially as seasoning.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2008년도 추계학술대회A
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• pp.1053-1056
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• 2008

An application of CSG (Constructive Solid Geometry) modeling technique in Machining Simulation is introduced in this paper. The current CSG model is based on z-buffer CSG Rendering Algorithm. In order to build a CSG model, frame buffers of VGA (Video Graphic Accelerator) should be used in term of color buffer, depth buffer, and stencil buffer. In addition to using CSG model in machine simulation Stock and Cutter Swept Surface (CSS) should be solid. Method to create a solid Cuboid stock and Ball-end mill CSS are included in the present paper. Boolean operations are used to produce the after-cut part, especially the Difference operation between Stock and CSS as the cutter remove materials form stock. Finally, a small program called MaSim which simulates one simple cut using this method was created.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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• pp.918-925
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• 1996

The effect of structured water by dissolution of xenon was examined from the view point of the suppression of both browning and respiratory metabolism of broccoli. The structured water is formed duet to hydrophobic interaction when xenon gas dissolves into water. NMR measurements were carried out to determine proton spin-spin relaxation time, T2, for water. There was a difference in proton T2 between distilled water and structured water. This can be interpreted as the change of water structure. Fro the broccoli cut in half stored for 16 days at 279K, the section color did not change appreciably for the sample whose water was structured by dissolution of xenon whose initial partial pressure was 0.39MPa. In contrast to this, the browning of section surface was observed for the sample stored under the condition of nitrogen gas at the same partial pressure as xenon and for the sample stored under atmospheric condition . These results led to the conclusion that the suppression of b owning by oxidation was due to structured water but not to applied pressure. Adding to this, the water structured by xenon has resulted in suppression of respiratory metabolism of broccoli.

• 대한치과보철학회지
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• 제40권6호
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• pp.572-576
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• 2002

This investigation was designed to estimate the biaxial flexure strength and fracture toughness of lithium disilicate glass-ceramics of IPS Empress 2 system pressed with as-received ingots and their sprue buttons. Two groups of the lithium disilicate glass-ceramics were prepared as follows: group 1 is ingot-pressed group; group 2 is sprue button-pressed group. A ball-on-three-ball test was used to determine biaxial flexure strength (BFS) of disks in wet environment. Scanning electron microscopy(SEM) analysis was conducted to observe the microstructure of the ceramics. Unpaired t-test showed that there were no differences in the mean biaxial Hem strength (BFS) and KIC values between group 1 and 2 (p > 0.05). Two groups showed similar values in the KIC and the strength at 5% failure probability. The SEM micrographs of the IPS Empress 2 glass-ceramic showed a closely packed, multi-directionally interlocking pattern of numerous lithium disilicate crystals protruding from the glass matrix. The lithium orthophosphate crystals could not be observed on the fracture surface etched. There was no a marked difference of the microstructure between group 1 and 2. Although there were no tests including color stability, casting accuracy, etc., the results of this study implied that we could reuse the sprue button of the pressed lithium disilicate glass-ceramic of IPS Empress 2 system.