• 한국멀티미디어학회논문지
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• 제7권9호
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• pp.1282-1293
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• 2004

본 논문에서는 공개키 기반 구조를 이용한 비대칭 워터마킹 방법을 제안한다. 제안하는 방법의 특징은 서로 상이한 암호화 기술과 워터마킹 기술을 각 기술 간의 특성에 기초하여 인증 기술로 연계한 점이다. 디지털 콘텐츠에 삽입하는 워터마크는 저작권 정보를 분배자 혹은 저작권자의 개인키로 암호화한 디지털서명과 인증코드로 구성된다. 디지털 콘텐츠에 대한 소유권 판단 시 인증 기술은 인증코드에 근거하여 디지털 콘텐츠의 데이터 무결성을 검사하며 만족하는 경우와 만족하지 않는 경우로 구분하여 저작권을 판단한다. 전자의 경우는 디지털 콘텐츠에 삽입한 워터마크를 추출하고 워터마크를 구성하는 암호화된 저작권 정보를 분배자의 공개키로 복호화하여 복호화 된 저작권 정보와 사용자가 제시하는 저작권 정보를 서로 비교함으로 소유권을 판정하는 암호화에서의 복호화 방법을 사용하며, 후자의 경우는 디지털 콘텐츠에서 추출한 워터마크로부터 분리한 암호화된 저작권 정보와 사용자가 제시하는 워터마크로부터 분리한 암호화된 저작권 정보간의 유사도를 비교함으로 소유권을 판정한다. 제안하는 방법은 워터마크 암호화키를 알아내거나 제거하려는 시도로부터 안전성을 제공한다.

• 생물환경조절학회지
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• 제15권4호
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• pp.406-411
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• 2006

뉴기니아 봉선화(Impatiens hawkeri)는 광조건에 따라 생리적 반응이 매우 민감한 것으로 알려져 있다. 이러한 현상 때문에 신품종 보호 재배심사(DUS test)시 나타나는 여러 증상들이 유전적인 요인에 의한 것인지 혹은 생리적 증상인지를 판단하는데 어려움이 따른다. 이러한 어려움을 극복하기 위하여 뉴기니아 봉선화 'Fishlimp 149'를 비가림 하우스에 정식하고 광도조건에 따른 생육 및 화색발현을 구명하기 위하여 몇 가지 광도조건의 처리를 하였다. 실험결과 대조구 ($1,010{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$)에 비해 차광 1($599{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) 및 차광 2($88{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$) 처리구에서 초장, 초폭, 잎 크기 및 소화경 등이 현저히 증가되었다. 그러나 가장 광도가 낮은 차광 3($30{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$)에서는 오히려 이들이 대조구에 비해 감소되었다. 개화특성 조사에서는 차광 1처리가 화경, 상부 꽃잎폭, 측면 꽃잎폭, 하부 꽃잎길이 등에서 가장 좋은 결과를 보였다. 안토시아닌 함량의 경우 줄기, 잎 및 소화경에서는 차광에 의해 감소되었으나 소화경의 경우 차광 1처리에서 가장 높은 결과를 보였다. 이상의 결과를 종합해 볼 때, 차광 1처리가 뉴기니아 봉선화의 생장특성을 조사하는데 가장 적절한 것으로 판단되며, 생육과정 중 나타나는 안토시아닌 축적은 유전적인 요인이 아닌 환경적인 요인에 의한 생리적인 현상인 것으로 생각된다.

• 복식
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• 제6권
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• pp.121-143
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• 1982

Many studies have done on Egyptian Clothing because its unique characteristic culture. However, I was facinated by the exhibitions of Tutankhamen burial treasures which were shown in San Francisco and New York in 1978 and 1979. I found out myself that there are several interesting aspects of clothing to compare 18th dynasty king, Tutankhamun and other dynasties in Egyptian culture. Therefore, I tryed to analized the Egyptian clothing including accessaries with theigr symbols durin 18th dynasty King, Tutankhamun. The most of people were shocked and amazed when they toured the exhibition of Tutankhamun articles which were the most incredible burial treasures in existence today. The body of the King has been embalmed, bandaged and fitted in eight layers of coffins with pure gold mask to represent the god Osiris. Among eight layers of coffins, one is pure solid gold in mummiform, two of mummiforms are made of compact wood covered with sheets of gold and inlaid with multi-colored glass-paste and semi-precious stones. The Egyptian belived that the soul continued to exist throughout eternity if it had passed on examination of its deeds on earth at a "Last Judgement" presided over by Osiris. They also believed that the mummified body could exist in the tomb as a habitation that the soul could revisited. Thus a proper burial was vital for a full existence in the hereafter. They buried dead person in the sealed vault of the tomb with some of the possessions he had used during his life time, such as his furniture, clothing and jewels. In this studies, I've tried to research to various clothings, and accessories with their symbols used during 18th dynasty king, Tutankhamun. The studies are shown as: I) Clothings of Tutankhamun dynasity of Kalasiris, Sheath skirt. Gala skirt, Loin skirt, Hike and Dalmatic. The Dalmatic was first seen in this dynasty. Probably the Roman Christian borrowed the Dalmatica from Egyptian Dalmatic. No where has the same design at the period. II) Egyptian of 18th dynasty Tutankhamun wore big headdress, broad collar necklace passium, pendants, armlets, rings and earrings with very beautiful, exquisite handcraft. They seem the first people who wore earrings in Egyptian history. III) The symbols of decorated items vulture, lotus...Upper Egypt Uraeus, papyrus...Lower Egypt scaravaeus, Nile Riber...rebirth man(Ankh), +...eternal life solar disc, gold...sun ostrich-feather...nobleness God, Horus' eye...protection against enemy IV) Also Egyptian prefered the straight line and a right angle which were the basic principles of architectural arrangement.

• Asian Pacific Journal of Cancer Prevention
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• 제16권12호
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• pp.5125-5135
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• 2015

Background: Total fat intake may be associated with increased risk of breast cancer, and fish oil has been suggested as a protection factor to breast cancer. But the effect of vegetable oils is inconclusive. We aimed to investigate the association with high vegetable oils consumption and breast cancer risk, and evaluated their dose-response relationship. Design: We systematically searched the MEDLINE, EMBASE, Cochrane databases, and CNKI updated to December 2014, and identified all observational studies providing quantitative estimates between breast cancer risk and different vegetable oils consumption. Fixed or random effect models were used to estimate summary odds ratios for the highest vs. lowest intake, and dose-response relationship was assessed by restricted cubic spline model and generalized least-squares trend (GLST) model. Results: Five prospective cohort studies and 11 retrospective case-control studies, involving 11,161 breast cancer events from more than 150,000 females, met the inclusion criteria. Compared with the lowest vegetable oils consumption, higher intake didn't increased the risk of breast cancer with pooled OR of 0.88 (95% CIs:0.77-1.01), and the result from dose-response analyses didn't show a significant positive or negative trend on the breast cancer risk for each 10g vegetable oil/day increment (OR=0.98, 95% CIs: 0.95-1.01). In the subgroup analyses, the oils might impact on females with different strata of BMI. Higher olive oil intake showed a protective effect against breast cancer with OR of 0.74 (95% CIs: 0.60-0.92), which was not significant among the three cohort studies. Conclusions: This meta-analyses suggested that higher intake of vegetable oils is not associated with the higher risk of breast cancer. Olive oil might be a protective factor for the cancer occurrence among case-control studies and from the whole. Recall bias and imbalance in study location and vegetable oils subtypes shouldn't be ignored. More prospective cohort studies are required to confirm the interaction of the impact of vegetable oils on different population and various cancer characteristic, and further investigate the relationship between different subtype oils and breast cancer.