• 원예과학기술지
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• 제31권3호
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• pp.388-392
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• 2013

국화 'Green Candy'는 농촌진흥청 원예특작과학원에서 2006년에 녹색 겹꽃인 'Yoko Ono'에 녹색 겹꽃인 'Green Bird'를 교배하여 획득한 실생 집단으로부터 녹색 폼폰 화형의 겹꽃 '06B1-161' 계통을 선발하였다. 선발계통을 2007년부터 2009년까지 3년간 특성검정을 통해 2009년에 'Greeen Candy'를 육성하였다. 국화 'Greeen Candy'는 10월 하순에 자연 개화하는 절화용 스프레이 추국이다. 녹색화심, 녹색의 겹꽃 중형화로서 개화소요일수가 58일인 7.5주 개화반응을 보이는 중생종이다. 본 육성품종은 여름철 고온기에도 통상화가 발생하지 않고 화색이 우수하게 발현되며, 촉성 및 억제 재배 등 주년생산이 가능하다. 본 육성품종의 초장은 100cm 이상, 꽃의 직경이 4.1cm 내외, 꽃잎수는 소화당 210매 이상, 착화수는 본당 12화 내외로 절화수명은 18일 정도이다. 본 육성품종의 재배상 유의점으로는 여름 장마철 또는 겨울철 환기가 불량할 경우 흰녹병 발생을 주의하고 주기적인 방제와 채화 후 각각의 절화가 뒤엉키지 않게 하여 꽃목 꺾이는 것을 방지하기 위한 노력이 필요하다.

• 생물환경조절학회지
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• 제14권4호
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• pp.254-262
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• 2005

실파는 생육기간이 짧고 온도 적응성이 높아 주년생산이 가능한 작목으로, 국내에서는 양념채소 및 다양한 쌈 채소류의 일부로 최근부터 수경 재배되고 있으나 실파의 수경재배에 필요한 재배기술이 확립되어 있지 않았다. 따라서 고품질 실파의 안정적인 주년생산을 위한 수경재배에 적합한 실파 품종을 선발하고자 본 시험을 수행하였다. 국내 5품종과 일본 5품종 등 총 10품종을 공시하여 봄부터 겨울까지 작형별로 담액순환방식으로 재배하였다. 발아율과 발아세는 대부분의 품종이 $90\%$이상이었으며 발아속도는 '금장외대파', '구조파' 및 '후유네'가 가장 높았다. 봄 작형에서 외형적 생육은 '토쿄구로'와 '금장외대파'가 가장 우수하였다 여름 작형에서는 '금장외대파', '구조파', '새색시실파' 및 '토쿄구로', 가을 작형에서는 '금장외대파', '구조파' 및 '토쿄구로', 겨울 작형에서는 '금장외대파', '미도리가와', '토쿄구로'가 우수하였다. 종합하면, 연중 작형에 '금장외대파'와 '토쿄구로'가 적합하였고 또한 여름과 가을작형에는 '구조파'도 적합하였다. 내적 품질 측면에서 측정한 봄 작형의 vitamin C 함량은 '아쿠아그린', '미도리가와', '서울백파'가 높았으며, nitrate 함량은 '금장외대파', '후유네' 및 '토쿄구로'가 낮았고, pyruvic acid 함량은 '석창외대파', '금장외대파' 및 '구조파'가 높았다. 이상의 결과를 토대로 '금장외대파'와 '토쿄구로' 및 '구조파' 3품종을 담액순환식 수경재배용 실파 품종으로 선발하였다.

• 복식문화연구
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• 제17권5호
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• pp.886-896
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• 2009

Acjurumpo is one of the most representatives daily outfit of Joseon Dynasty is a clothes which has a characteristic of having creases under the armhole and it has a lot of chance to use on modern clothes design. This study wants to provide a information on traditional clothes to the public and modernize traditional clothes by designing modern women clothes by adapting Acjurumpo, one of Joseon Dynasty's men' daily outfit which is not very well-known to publics as a link of traditional clothes modernization. Acjurumpo's characteristic is usually having a knife-shape collar and having two sup and one sup, but outside sup of having two sup was more common. There were tongsu, duri, as a example of shape of sleeve. For Mu the combinations were different from Acjurum starting with a shape of trapezoid, triangle to big Mu on a body of side line. For Gorum there were two pairs of long and short Gorum, two pairs of short Gorum or one pair of short or long Gorum. Slit of po was on both side or back. Acjurumpo which was adapted on modern clothes, it was usually used on Hanbok companies that used traditional shape or similar shape to design children' clothes. This study designed three summer one-piece and two winter jacket for women clothes adapting Acjurumpo. And it was designed by using modern material adapting Acjurumpo's characteristics, changing knife-shape collar, Acjurum, mu and Gorum. This study expects for popularization of many traditional clothes developed by modern design in future.

• 한국양식학회지
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• 제8권4호
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• pp.285-294
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• 1995

프랑스 굴 축양지의 하나인 Bouin 간척지에서 인공기질을 매주 수하시켜 생체량을 정량하고, 기상자료와 해수의 이화학적 성분을 분석한 결과를 상관계수, 상관원, 주성분분석을 통하여 지서미소주류의 변동양상을 나타내었다. 기상요인인 일조시간, 강우량, 바람 중 일조시간의 증가에 따라 미세조류의 생체량 증가와 그에 따른 질산염 소비 등이 높아지고 따라서 해수중의 질산염 농도는 감소되었다. 일조량과 함께 영양염 중 질산염이 생체량 변동에 가장 중요한 기여자이며 생체량이 증가하는 여름철 고수온기에 인산염과 규산염은 오히려 증가하는 경향을 보였다.

• 복식문화연구
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• 제24권6호
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• pp.777-787
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• 2016

This study was carried out in order to provide useful data for planning fabrics of summer eco-friendly fashion products. The fabrics used in this study were four cellulose fibers: cotton, cotton/mulberry blended, flax, and flax/lyocell blended. Dyeing with natural indigo was carried out under three different reducing conditions (i.e., general, eclectic, and eco-friendly) that have different reducing agent and pH levels, and hydrosulfite and glucose were used as a reducing agent. The dye uptake (K/S value) of fabrics dyed with natural indigo by a reducing condition was the highest at 660nm. Regardless of the fabrics, dye uptake was the highest under the general reducing condition and the lowest under the eco-friendly reducing condition. Under different reducing conditions, the dye uptake of natural indigo fabrics with the maximum absorption wavelength indicated a difference. The colorfastness of cellulose fabrics that were dyed with natural indigo had a rate of 4 to 5 except for rubbing fastness, which indicated good colorfastness. Additionally, natural indigo-dyed cotton and flax fabrics had good antibiosis. When the color characteristics of fabrics dyed with natural indigo were measured, all of the three reducing conditions created purple blue (PB) colors, and the color characteristics of dyed fabrics by reducing condition and fabric showed significant differences.

• 생약학회지
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• 제22권2호
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• pp.134-141
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• 1991

In an effort to make it possible to cultivate Coptis japonica in Korea, the environmental and ecological conditions allowing the wild growth and distribution of Coptis sp. in Japan were investigated. The environmental conditions of the culture yard and the culture methods of C. japonica were also investigated. From these studies, it was concluded that the cultivation of C. japonica requires a well-drained sandy soil, $pH\;4.5{\sim}5.5$, which is facing North or Northwest. The area suitable for the cultivation of C. japonica should have rainfall of $1,000{\sim}1,500mm$ per year, be covered with snow for $30{\sim}60$ days in the winter, and be blocked $40{\sim}70%$, of the sun shine. These findings suggest that in korea the cultivation of C. japonica may be possible in the areas ranging from Sock-cho to Kang-neung, Mt. Odae, Mt. Taebaek and Mt. Sobaek where is chill and much moisturous in summer.

• The International Journal of Costume Culture
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• 제6권1호
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• pp.11-18
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• 2003

Agricultural drainage salt generated during irrigation of crops in San Joaquin Valley, California, exceeds 600,000 tons annually and cumulates in the field in a rapid rate. As a result, the waste is taking out more farmlands for salt storage and disposal, imposing serious concerns to environment and local agricultural industry. In searching for a potential solution to reduce or eliminate the waste, this research explored feasibility of producing a value-added product, sodium sulfate, from the waste and utilizing the product in textile dyeing. The results indicated that sodium sulfate could be produced from the salt and could be purified by a recrystallization method in a temperature range within the highest and lowest daily temperatures in summer in the valley. The recovered sodium sulfate samples, with purities ranging from 67% to 99.91, were compared with commercially available sodium sulfate in the dyeing of levelling dyes. In nylon fabrics, the salt samples had little color difference in the dyeing with C.I. Acid Yellow 23 and C.I. Acid Blue 158. All salt samples' gray scale was 5 grade. In wool fabrics, the salt samples had little color difference in dyeing with C.I. Acid Yellow 23 and C.I. Arid Blue 158. All salt samples' gray scale was 5 grade. Generally, the dyeing of levelling dyes using recovered salts from farm drainage had little color difference than the dyeing of levelling dyes using commercial sodium sulfate.

• 한국식생활문화학회지
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• 제20권2호
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• pp.152-171
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• 2005

This study was to investigate the perception of Korean traditional festival/holiday foods among the housewives in their 20's, 30's, 40's, and 50's residing in Seoul. Out of 350 questionnaires, 282 respondents were results The results were summarized as fellows: The most familial traditional holiday was Seollal on the New Year's Day(100%), and the most favored foods for respective traditional holidays are as fellows: tteokguk, rice paste soup, (98.23%) for Seollal on the New Year's Day; ogokbap, cooked rice mixed with five cereals (98.23%) for Daeboreum on the New Moon's Day of January 15; neuttitteok, zelkova ricecake, (20.64%) for Chopail on Buddha's Birthday; charyunbyeong cake (20.21%) for Dano on May 5; gyesamttang, chicken broth with ginseng, (89.72%) for Sambok, the hottest period of summer; songpyeon, pine cake, (96.45%) for Chuseok on August Moon Festival; patjuk, redbean stew, (98.94%) for Dongji on the winter solstice; and mandu, bun, (16.37%) for Seotdalgeumeum on the year-end day. Most of the respondents said that they ate traditional festival foods in compliance with the traditional manners and customs and that they made such traditional foods at home. They added that they wanted to team more about various recipes of the traditional foods and pointed out that traditional holiday foods had to be modernized in some way.

• 한국식생활문화학회지
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• 제30권3호
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• pp.324-332
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• 2015

Despite expansion of the mulnaengmyeon market, there have been no studies on consumers' attitudes towards mulnaengmyeon. The purpose of this study was to investigate the usage and consumption patterns for mulnaengmyeon among adults in the Seoul metropolitan area of Korea. A survey including demo- and socio-graphics, general mulnaengmyeon usage, and consumption questions was tested on 210 consumers. The results of the survey showed that the majority of consumers consumed mulnaengmyeon more frequently during summer. Although the instant mulnaengmyeon market has rapidly increased, it was found that mulnaengmyeon is a food that is generally consumed in restaurants. In addition, mulnaengmyeon usage and consumption patterns significantly differed according to consumer age, whereas there was no difference observed according to parent's or grandparent's hometown of origin. Older consumers were observed to consume and purchase mulnaengmyeon as well as instant mulnaengmyeon more often than young consumers. Also, older consumers were shown to consider "health" related factors as more important when selecting mulnaengmyeon, whereas young consumers considered "price" related factors to be more important.

• Human Ecology Research
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• 제53권1호
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• pp.81-92
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• 2015

Daily dance Ganggangsullae is recommended for youth to help their diet, improve their team life and know Korean culture. Its performance costumes were fusion hanbok and casual wear shown at the Second Daily Dance Ganggangsullae Contest Conference of Myeongryang Battle Festival in 2013. A fusion hanbok shows the Korean traditional spirit, but it is not practical. Casual wear is practical, but it does not show any Korean identity. Therefore, their combination is needed to reflect the Korean identity and practicality. For this, a literature review and an online search were conducted for the history, purpose and dance motion of daily dance Ganggangsullae. And photographs of participating teams were gathered from Jeonnam Information & Culture Industry Promotion Agency. Goguryeo costumes were used for design motifs. Four designs were sets of T-shirts and pants for the summer. Style 1 is designed using sam, jikryeong, go, round and triangle pattern with rippled cotton. Colors were from Wang Huiji's mural painting. Style 2 is designed using dansuui, beonryeong, go, round and quadrangle patterns with rippled cotton. Colors were from a Deokheungri mural painting. Style 3 is designed using sam, round ryeong, go, quadrangle patterns, prints with cotton jersey and denim. Colors were from a Gamsinchong mural painting. Style 4 is designed using dansuui, jikryeong, go, a flame pattern, a bow and arrow shape with cotton, knit and jersey. Colors were from a Muyongchong mural painting. This study is helpful to anyone who wants to develop Korean-style performance costumes.