• Title/Summary/Keyword: sucroses

Search Result 3, Processing Time 0.015 seconds

Isolation of the Constituents with Cancer Cell Growth Inhibition and Anti-inflammatory Activity from Persicaria nepalensis (암세포 성장 저해 및 항염증 효능을 나타내는 산여뀌 성분의 분리)

  • Kim, Donghwa;Lee, Sang Kook;Park, Hee-Juhn
    • Korean Journal of Pharmacognosy
    • /
    • v.50 no.4
    • /
    • pp.245-252
    • /
    • 2019
  • This study was initially explored to procure biomaterials capable of inhibiting cancer cell growth from nine Persicaria species (Polygonaceae). The extract of P. nepalensis that was selected from the initial screenings was further fractionated to identify bioactive compounds. The ethyl acetate (EtOAc) fraction was shown to be the most active in the inhibition of cell growth against six cancer cell lines (IC50 value of 3.77-12.87 ㎍/ml). Phytochemical study led to the isolation of two galactolipids of 1,2-di-O-linolenoyl-3-O-β-D-galactospyranosyl-sn-glycerol (1) and 1-O-linolenoyl-3-O-β-D-galactospyranosyl-sn-glycerol (2) from the hexane fraction and three phenylpropanoyl sucroses of lapathoside A (3), vanicoside B (4) and lapathoside C (5) from the EtOAc fraction. These isolated compounds have not been reported from this plant. Compounds 3 and 4 exhibited the effective growth inhibition against a panel of cancer cell lines (IC50 value of 6.90-18.09 μM). In addition, the anti-inflammatory activity was evaluated to determine lipopolysaccharide (LPS)-induced nitric oxide (NO) formation in RAW264.7 mouse macrophage cells. The EtOAc fraction (IC50; 34.14 ㎍/ml) and its constituents, 3 (8.55 μM) and 4 (7.83 μM) were shown to be effective in the inhibition of LPS-induced NO production. Therefore, compounds 3 and 4 were considered to be active constituents for anti-inflammatory and antitumor activity from P. nepalensis.

Analysis of sugars and total amino acids-content of young spring and fall-radish cotyledons and hypocotyls by cold and polyamine-treatments (저온과 Polyamine 처리에 의한 봄무우와 가을무우 자엽과 상배축에서 당류와 총 아미노산 분석에 관한 연구)

  • Cho, Bong-Heuy;Park, Sun Young
    • Analytical Science and Technology
    • /
    • v.9 no.4
    • /
    • pp.325-330
    • /
    • 1996
  • The content of reducing sugars and sucroses was increased by cold- and PA-treatment in cotyledons of spring radish. But in cotyledons of fall radish, the content of reducing sugars, and sucroses was increased by cold treatment but was not increased by cold- and PA-treatment. Total free amino acids in cotyledons of spring radish were increased by cold treatment, but were not increased in cotyledons of fall radish. The results show that cold sensitive spring radishes were adapted by regulating of cellular osmosis and show that the physiological and biochemical metabolism of spring radish was much different from the fall radish. We report first that polyamine has synergetic effect with cold stress on cotyledons of spring radish, but not on cotyledons of fall radish.

  • PDF

Effect of Reaction Conditions on the Preparation of Nano-sized Ni Powders inside a Nonionic Polymer

  • Kim, Tea-Wan;Kim, Dong-Hyun;Park, Hong-Chae;Yoon, Seog-Young
    • Proceedings of the Korean Powder Metallurgy Institute Conference
    • /
    • 2006.09a
    • /
    • pp.462-463
    • /
    • 2006
  • Monodispersed and nano-sized Ni powders were synthesized from aqueous nickel sulfate hexahydrate $(NiSO_4{\cdot}6H_2O)$ inside nonionic polymer network by using wet chemical reduction process. The sucrose was used as a nonionic polymer network source. The effect of reaction conditions such as the amount of sucrose and a various reaction temperature, nickel sulfate hexahydrate molarity. The influence of a nonionic polymer network on the particle size of the prepared Ni powders was characterized by means of X-ray diffraction (XRD), scanning electron microscopy (SEM), and particle size analysis (PSA). The results showed that the obtained Ni powders were strong by dependent of the reaction conditions. In particular, the Ni powders prepared inside a nonionic polymer network had smooth spherical shape and narrow particle size distribution.

  • PDF