• Title/Summary/Keyword: subsurface drip system

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Water Use Efficiency of Subsurface Drip Irrigation and Furrow Irrigation (지하점적관개와 고랑관개의 물 이용 효율)

  • Song, In-Hong;Waller Peter. M.;Choi, C. Yeon-Sik;Kwun, Soon-Kuk
    • Journal of The Korean Society of Agricultural Engineers
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    • v.49 no.2
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    • pp.3-13
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    • 2007
  • The primary objective of this study was to compare water use efficiencies between subsurface drip irrigation and furrow irrigation. The uniformity of used drip lines was tested to determine if clogging would be a threat to the long-term success of a subsurface drip irrigation system. Three crops, cantaloupe, lettuce, and bell pepper, were grown in four plots for each irrigation system. Significantly less water was applied with subsurface drip irrigation than with furrow irrigation (29.5 % less for cantaloupe and 43.2 % less for bell poppet) in order to produce similar crop yields. Water use efficiencies with subsurface drip irrigation were significantly higher than those with furrow irrigation fur cantaloupe (P-value = 0.018) and bell pepper (P-value ${\leq}$ 0.001). Drip-irrigated lettuce, a shallow-rooted crop, had moderately higher water use efficiency during the first two seasons, while no difference was observed in the third season. After the experiment, the uniformity of the drip lines was 92.1 % on average and classified as good. The high values fur water use efficiency and uniformity indicate that subsurface drip irrigation can be a sustainable method for conserving irrigation water.

Application of Subsurface Drip Fertigation System to Increase Growth and Yield of Maize (옥수수의 생육 및 수량 증대를 위한 지중점적 관비 시스템의 적용)

  • Jong Hyuk Kim;Yeon Ju Lee;Il Rae Rho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.3
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    • pp.197-206
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    • 2023
  • This study was conducted to investigate how maize (Zea maize L.) growth and yield were affected by irrigation and fertigation using a subsurface drip system. The system consisted of a buried (40 cm underground) drip pipe that can be used in a semi-permanent manner without affecting agricultural work on the ground. The amount of water required for the fertigation treatment was determined to be 24.3 tons 10a-1 for the sandy loam soil used in this experimental field. Fertigation treatments based on the previously calculated 24.3 tons 10a-1 were carried out as topdressing applications. They were applied through the subsurface drip system with the following fertilizer concentration (nitrogen only, written in kg 10a-1: N 4, N 6, N 8, N 10 ). The other treatments were irrigation only and control (non-treatment). The results indicated that the N 8 treatment was the most effective, increasing yield by 30% and 14% compared with the control and irrigation treatments, respectively. These results highlight the effectiveness of fertigation (N 8 kg 10a-1) at V6 and R1 stage as a form of topdressing fertilization using a subsurface drip system for achieving a high yield and stable maize production.

Effects of Subsurface Drip Irrigation and Aeration in Green Pepper Cultivation (시설풋고추 재배에서의 지중관수 및 공기주입 효과)

  • Kwon, Joon-Kook;Kang, Nam-Jun;Cho, Myeomg-Whan;Kang, Yun-Im;Park, Kyoung-Sub;Lee, Jae-Han
    • Journal of Bio-Environment Control
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    • v.18 no.3
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    • pp.225-231
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    • 2009
  • 'Nokkwang' green pepper plants were grown in soil system (silty loam with pH 6.5) under the greenhouse, to determine the effects of subsurface drip irrigation (SDI) and subsurface drip irrigation plus aeration (SDIA) into root zone comparing with conventional surface drip irrigation (DI) in terms of water use efficiency, soil properties, and growth and fruit yield. Two drip lines per crop row were layed on the soil surface in DI system, buried at a depth of 20cm below the soil surface in SDI system, and also buried at a depth of20cm below the soil surface and aerated for 3minutes a hour during the daytime ($08:00{\sim}19:00$) by a air compressor in SDIA system. A automatic irrigation with starting point of -20kPa and ending point of -10kPa based on soil moisture contents was applied by controllers and electronic vacum soil moisture sensors. Reduction in soil moisture contents was delayed in SDI and SDIA, compared to DI. Irrigation amount applied in pepper cultivation was around 30% less in SDI than in DI. Electric conductivity and nitrate nitrogen content in the surface soil grown green pepper were significantly lowered in SSDI and SDIA, compared to DI. Better development of root system was observed in SDIA and SDI than in DI. Results showed that pepper fruit yield increased by 30% in SDIA and 22% in SDI in comparision with DI.

Response of Soybean (Glycine max L.) to Subsurface Drip Irrigation with Different Dripline Placements at a Sandy-loam Soil

  • Lee, Sanghun;Jung, Ki-Yuol;Chun, Hyen-Chung;Choi, Young-Dae;Kang, Hang-Won
    • Korean Journal of Soil Science and Fertilizer
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    • v.51 no.2
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    • pp.79-89
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    • 2018
  • Subsurface drip irrigation (SDI) system is considered one of the most effective methods for water application. A 2-year field study was conducted to investigate the effect of SDI systems with various dripline spacing (0.7 or 1.4 m) and position (under furrow or ridge) on soybean (Glycine max L.) production at a sandy-loam soil in Miryang, South Korea. For 2016-2017, average grain yield in SDI irrigated plots, $3.16Mg\;ha^{-1}$, was statistically greater than rainfed irrigated plot ($2.63Mg\;ha^{-1}$). Soybean grain yield averaged $3.25Mg\;ha^{-1}$ for the 0.7 m dripline spacing and $3.07Mg\;ha^{-1}$ for the 1.4 m spacing for the two-year period compared to a rainfed irrigated average of $2.63Mg\;ha^{-1}$ for the same period. Soybean treated with SDI system had significantly greater values of normalized difference vegetation index and stomatal conductance, indicating that soybean plants in SDI plots had greater photosynthetic and stomatal activity due to the higher water availability in soil. Irrigation water use efficiency (IWUE) was greatest in the plot of 0.7 m spacing installed under ridge position than any other plot across growing season. Average soil water content in plots with 0.7 m dripline spacing was $0.21m^3\;m^{-3}$ at 5 cm depth layer, which was 45% greater compared to the plots with 1.4 m spacing, even though the gross irrigation amounts were greater in 1.4 m spacing plots. It is concluded that wide dripline spacing (1.4 m) is probably the more economical installation design for SDI system compared to 0.7 m spacing in this study soil because the initial cost for dripline may be reduced with wide spacing design, even though the IWUE is greater in the plot of 0.7 m dripline spacing.

Analyzing Soybean Growth Patterns in Open-Field Smart Agriculture under Different Irrigation and Cultivation Methods Using Drone-Based Vegetation Indices

  • Kyeong-Soo Jeong;Seung-Hwan Go;Kyeong-Kyu Lee;Jong-Hwa Park
    • Korean Journal of Remote Sensing
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    • v.40 no.1
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    • pp.45-56
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    • 2024
  • Faced with aging populations, declining resources, and limited agricultural productivity, rural areas in South Korea require innovative solutions. This study investigated the potential of drone-based vegetation indices (VIs) to analyze soybean growth patterns in open-field smart agriculture in Goesan-gun, Chungbuk Province, South Korea. We monitored multi-seasonal normalized difference vegetation index (NDVI) and the normalized difference red edge (NDRE) data for three soybean lots with different irrigation methods (subsurface drainage, conventional, subsurface drip irrigation) using drone remote sensing. Combining NDVI (photosynthetically active biomass, PAB) and NDRE (chlorophyll) offered a comprehensive analysis of soybean growth, capturing both overall health and stress responses. Our analysis revealed distinct growth patterns for each lot. LotA(subsurface drainage) displayed early vigor and efficient resource utilization (peaking at NDVI 0.971 and NDRE 0.686), likely due to the drainage system. Lot B (conventional cultivation) showed slower growth and potential limitations (peaking at NDVI 0.963 and NDRE 0.681), suggesting resource constraints or stress. Lot C (subsurface drip irrigation) exhibited rapid initial growth but faced later resource limitations(peaking at NDVI 0.970 and NDRE 0.695). By monitoring NDVI and NDRE variations, farmers can gain valuable insights to optimize resource allocation (reducing costs and environmental impact), improve crop yield and quality (maximizing yield potential), and address rural challenges in South Korea. This study demonstrates the promise of drone-based VIs for revitalizing open-field agriculture, boosting farm income, and attracting young talent, ultimately contributing to a more sustainable and prosperous future for rural communities. Further research integrating additional data and investigating physiological mechanisms can lead to even more effective management strategies and a deeper understanding of VI variations for optimized crop performance.

Effect of Subsurface Drip Pipes Spacing on the Yield of Lettuce, Irrigation Efficiency, and Soil Chemical Properties in Greenhouse Cultivation (지중 점적관수 호스 설치 간격이 상추 수량, 관수량 및 토양 화학성에 미치는 영향)

  • Park, Jin Myeon;Lim, Tae Jun;Lee, Seong Eun
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.5
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    • pp.683-689
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    • 2012
  • This research was carried out to investigate the effect of installation spacing of subsurface drip irrigation pipe on the mineral content, nutrient uptake, yield of lettuce, water requirement for irrigation, and soil chemical properties in greenhouse cultivation. Semi-forcing and retarding culture were implemented in this experiment, with four treatments containing overhead spray irrigation and three subsurface irrigation lateral spacing intervals of 30, 40, 50 cm at a depth of 30 cm from soil surface, respectively. Each mineral content of lettuce grown under subirrigation system did not show significant difference between treatments, however the uptake of nutrients was lower at 50 cm-distance. The yield was largest in 30 cm-subirrigation (SI), followed by 40 cm-SI, overhead spray, and 50 cm-treatment. Water requirement for irrigation was highest in overhead spray, and it was in reverse proportion to the distance of irrigation pipes. $NO_3$-N content in the soil, at a depth of 10 cm, showed a higher value in 50 cm-SI, followed by 40 cm-SI, overhead spray and 30 cm-SI. Exchangeable K content was highest in 50 cm-SI, Mg was highest in 40 cm-SI, and Ca was lowest in 30 cm-SI. In conclusion, the lettuce yield was not different between 30 and 40 cm-SI, but water requirement for irrigation was lower as the distance of irrigation pipes was further. And it seems to be needed more precise research on this theme, because crop yield and the dynamics of soil minerals in subsurface irrigation can vary with the depth and distance of irrigation pipes, dripper, water flow depending on the soil texture, and plant response to soil minerals.