• Proceedings of the Korean Institute of Building Construction Conference
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• 2023.11a
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• pp.177-178
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• 2023

This study evaluated the compressive strength characteristics of steam curing mortar according to the substitution rate of industrial by-products, and showed a tendency to increase the compressive strength when gypsum was substituted up to 30%.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2023.05a
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• pp.311-312
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• 2023

In this study, porous concrete with improved functionality was developed by using superabsorbent polymer (SAP) to provide rooting space for plants. The depth of settlement and mass change according to the substitution and addition rate of SAP were determined by investigating the functional performance of SAP and the volume change upon saturation. Test results indicated the depth of penetration settlement increased as the substitution rate of SAP increased, but the mass change could not be confirmed as the addition rate of SAP increased. The instability of the specimens due to the excessive volume change of SAP, as well as the osmotic pressure phenomenon according to the pH concentration, were identified as the cause. Therefore, future studies are needed to investigate the appropriate substitution and addition rate of SAP, as well as to reduce the osmotic pressure phenomenon according to the pH concentration, which would contribute to the improvement of the functional performance of vegetation concrete.

• Proceedings of the Korea Concrete Institute Conference
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• 1998.10c
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• pp.60-65
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• 1998

This experimental Study presents the strength properties of mortar Using the Blast-furnace Slag Sand. It gives following result. The 3-days and 7-days compression strength is increase as substitution rate is higher. As W/C ratio increase, the strength is decrease. The flexural strength is increase as substitution rate is higher specially. As flexural strength ratio for compression strength is each 16.7%, 21.1%, 25.4% on 3-days, 7-days, 28-days, long age flexural strength is higher than short age.

• Membrane Journal
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• v.27 no.2
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• pp.138-146
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• 2017

The new types of phenoxy-carboxylatophenoxy cosubstituted polyphosphazene were synthesized with various substitution rates. Diabetic diagnostic membranes were prepapared with these types of polyphosphazenes and final absorbances at 680 nm through these membranes were measured at various concentrations of glucose in blood. Basically, the end-point results of varying absorbance values according to time (K/S) had a linear relationship to the glucose concentration. The effects of substitution rates with hydrophilic carboxylatophenoxy groups and hydrophobic phenoxy groups on the glucose concentration measurements were examined. It was very difficult to measure glucose concentration in less than 10% of the hydrophilic substitution rates, because the glucose penetration rate was too slow. But dose-response slope (DRS) values between glucose concentration and K/S values increased as the hydrophilic substitution rates increased in more than 10% of the hydrophilic substitution rates. However, in more than 30% of the hydrophilic substitution rates, DRS value was too rapidly increased, because glucose penetration rate was too fast.

• Journal of the Korean Applied Science and Technology
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• v.26 no.3
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• pp.370-378
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• 2009

Kinetic studies on the ligand substitution reactions of cyanocomplexes were performed in several micellar solutions. It showed the observed rate constants was found to be independent of the entering ligand concentration at high concentration of cyanopyridine and pyrazinecarboxylate. We could see also that in nonionic and anionic micellar solutions no influence of changes in the surfactant concentration on the observed rate constants was found. Taking into account the hydrophilic nature of the cobalt complex, the cobalt complex molecule was expected to be located in the aqueous phase of the micellar systems, where the reaction would take place. In cationic micellar solutions, a small increase in the observed rate constant was found when the cationic surfactant concentration increased. After reaching a maximum, the rate constant decreased on increasing surfactant concentration and subsequently it reached a plateau, where the observed rate constant was independent of changes in the surfactant concentration.

• Journal of the Korean Chemical Society
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• v.34 no.4
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• pp.319-324
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• 1990

Kinetic of substitution of dibenzoylmethanate (dbm) for one acetylacetonate (acac) in VO (acac)$_2$ have been studied in various solvents by spectrophotometry. Under the condition [VO (acac)$_2$] 》[Hdbm], the rate law for the substitution reaction is expressed as, rate = k$_2$K[VO(acac)$_2$] [Hdbm] / (1 ＋ K[VO(acac)$_2$]) where K = [VO (acac)$_2$dbmH] / [VO(acac)$_2$][Hdbm] and the rate constant k$_2$ corresponds to that of proton transfer from coordinated Hdbm to leaving acac- in VO(acac)$_2$dbmH.

• Advances in concrete construction
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• v.11 no.3
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• pp.183-192
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• 2021

Due to economic and environmental benefits, increasing the substitution ratio of ordinary cement by industry by-products like fly ash (FA) is one of the best approaches to reduce the impact of the concrete industry on the environment. However, as the substitution rate of FA increases, it will have an adverse impact on the performance of cement-based materials, so the actual substitution rate of FA is limited to around 10-30%. Therefore, in order to increase the early-age strength of high replacement (30-70%) low-calcium ultrafine FA blended cement paste, sodium sulfate and calcium sulfate dihydrate were used to improve the reactivity of FA. The results show that sodium sulfate has a significant enhancement effect on the strength of the composite pastes in the early and late ages, while calcium sulfate dihydrate has only a slight effect in the late ages. The addition of sodium sulfate in the cement-FA blended system can enhance the gain rate of non-evaporation water, and can decrease the Ca(OH)2 content. In addition, when the sulfate chemical activators are added, the ettringite content increases, and the surface of the FA is dissolved and hydrated.

• Journal of the Korea Concrete Institute
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• v.11 no.3
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• pp.153-160
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• 1999

Water soluble hydroxyalkyl methycellulose ethers are used in a variety of applications incluing building industry as a supplementary agent used for incresing adhesives, water retention capacity, workability and viscosity modify. Water retention capacity(WRC) is the capability to contain water in the ploymer chain under condition of being mixed with cement. In general, the WRC is affected by the viscosity, the adding amount, the particle size, the rate of dissolving and the amount of substituted chemical in cellulose ethers. In the other words, WRC is increased as higher the viscosity, more adding amount, finer the particle size and longer the dissolving time of cellulose ethers. This thesis investigated each factor that effect the WRC, particularly the relation between degree of substitution(DS), molar of substitution(MS) and WRC. It is observed that WRC is not nearly affected by DS of cellulose ethers, but is changes proportionally as MS increases in the narrow range(0.10~2.25)

• Preventive Nutrition and Food Science
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• v.4 no.4
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• pp.226-230
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• 1999

This study was done to determine how added vegetable oils affect the physical, chemical and microbial properties of experimental frozen desserts. There were no differences in the percentages of total fat and total solids in the seven frozen desserts. Freezing points did not differ among treatments. There were significant differences in viscosity among the frozen desserts containing up to 80% of vegetable oils. Oil substitution at 30% or higher significantly decreased viscosity when compared to the milk fat control. The hardness of frozen desserts decreased significantly with increasing addition of oils. Oil substitution at 20% or higher significantly decreased hardness. Substitution of canola and soybean oils for milk fat increased melting rate. Initiation of fluid release in the control was slower than in frozen products with added oils. The SPC values and coliform counts of all frozen products were not significantly changed. Cholesterol content decreased significantly in the products as the vegetable oil content was raised. Frozen desserts containing 10% or 60% of vegetable oils in the total fat contained 91.8%, 73.5% or 32.5%, respectively, of the cholesterol in the control.

• Journal of the Korea Institute of Building Construction
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• v.17 no.5
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• pp.411-418
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• 2017

This study classified oyster shells that produced as a industrial waste into 3 distribution by washing, drying and processing them. Mortar specimens with a constant ratio by using this to substitute fine aggregates were made, and the specimens were heated under the heating conditions of $300^{\circ}C$, $600^{\circ}C$ and $900^{\circ}C$ based on the 28-day age. On the age of 28 days, the plain flexural strength was found to be 9.2MPa, and in O 0.15, it was shown to be 4.4~7.9MPa depending on the substitution rate. It was found to be 4.4~7.7MPa in O 1.2~2.5 depending on the substitution rate, and last but not least, it was shown to be 6.1~8.8MPa in case of O 2.5~5.0 depending on the substitution rate. In case of the compressive strength of the 28-day age, it showed the difference of 23.6~43.2MPa in O 0.15 depending on the substitution rate, and 20.4~45.1MPa in O 1.2~2.5 depending on the substitution rate, and last but not least, 17.1~40.4MPa in case of O 2.5~5.0. As a result of measuring the residual strength through heating, in case of substituting fine aggregates less than O 0.15 by 100%, it showed the lowest strength reduction ratio, and it is expected that the heat-resisting property could be achieved through processing and proper mixing of oyster shells through these results.