• Title/Summary/Keyword: su-ki

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Effect of Boiling Methods on the Physicochemical Properties of Su Ri Chwi (Synurus palmatopinnonatifidus var. indivisus KiTAM) Pectin (삶는방법이 수리취(Synurus palmatopinnonatifidus var. indivisus KiTAM.) 펙틴의 이화학적 특성에 미치는 영향)

  • 김명희;박용곤;장명숙
    • Korean journal of food and cookery science
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    • v.9 no.1
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    • pp.19-24
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    • 1993

  • The purpose of this study was to investigate the physicochemical properties of Su Ri Chwi (Synurus Palmatopinnonatifidus var. indivisus KiTAM.) cooked in different solution (distilled water, 1%, salt and 1% sodium bicarbonate added water) and time. The content of crude fiber showed the highest percentage among the alcohol-insoluble solids of cooked Su Ri Chwi. The contents of Ca and Mg were decreased by the addition of 1% sodium bicarbonate. The main neutral sugars of alcohol insoluble solids were arabinose, galactose, and glucose. The content of glucose was increased regardless of method used. The main neutral sugars of crude pectins were rhamnose, arabinose and glucose. Galactose was increased by the cooking. The gel chromatography on Sepharose CL-4B indicated that the pectin extracted from cooked Su Ri Chwi had lower molecular weight distribution than that of the raw Su Ri Chwi. Total pectin was decreased by the cooking method used. The amounts of soluble pectins of Su Ri Chwi cooked in 1% sodium bicarbonate added water were lower than those of raw material.

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A Study of the side Effect on Ki-gong Therapy (기공병(氣功病)에 관(關)한 연구(硏究))

  • Kim, Kyung-Hwan;Ji, Jeong-Ok;Park, Jae-Su;Kim, Gil-Su;Kim, Tae-U;Pil, Gam-Mae;Kim, Jae-Gyun
    • Journal of Korean Medical Ki-Gong Academy
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    • v.2 no.1
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    • pp.6-22
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    • 1998

  • Recently, not a few study of the Ki-gong therapy, but that is in the point of the view in Taoism and Ki itself. So, it thought that the study in comparison Ki-gong(Taoism) theraphy to Oriental Medicine is insufficient. In this condition, many side effect on Ki-gong therapy are caused by the Ki-gong therapist without qualification. And I thought much of that there are manu description of the Ki-gong therapy and the side effect in the body on the book written Ki-gong, and that there are many relation the Ki-gong therapy without medical experience. Them I give a report of the result that study of the Side effect on Ki-gong therapy. The results were as follows ; In Ki-gong therapy; 1. The side effect is caused by the Ki-gong therapy without harmonized medical experience. 2. In the training of Ki-gong, Body reaction is to classify normal reaction and abnormal reaction. 3. The side effect on Ki-gong therapy is to classify grade I, grade II and grade III. 4. The medical treatment of the Ki-gong therapy's side effect have to use the Oriental Medicine and the Ki-gong therapy by medical experienced therapist.

  • https://doi.org/10.22942/mg.1998.2.1.006 인용 PDF

The late 19th century Japanese folk culture which Korean Embassy experienced - Focused on Japanese folk culture recognition of Ki-Su Kim(金錡秀) - (수신사(修信使)가 본 근대일본풍속(近代日本風俗) - 김기수의 일본풍속인식을 중심으로 -)

  • Jeon, Seong-Hee;Park, Chun-Sun
    • Korean Journal of Human Ecology
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    • v.14 no.5
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    • pp.795-803
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    • 2005

  • This paper discusses the late nineteenth-century Korean intellectuals' understanding of Japanese customs on the basis of Ki-Su Kim(金綺秀)'s records. Ki-Su Kim was conservative on his inspection and observation trip to Japan Even though he was loyal to Chinese philosophy, he expressed his great interest when he was reluctant to see the Western technology flowered in Japan because it is not mentioned in Confucianism(朱子學). However, he, like mordern scholars in the later period of the Chosun dynasty, took an objective view of the military matters, such as the military training of soldiers, weapons, and others. On the one hand, he appreciated the western garment in that it, fitting the human body perfectly, makes people comfortable. In the later period of the Chosun dynasty, the Koreans had a sense of their superiority to the Japanese and held them in contempt, which had been rooted in the Japanese invasion of Chosun in the year of Imjin(AD 1592). Even around AD 1870, the Koreans regarded the Japanese as a barbarian or a savage, even though the Japanese had attempted to modernize their country with the introduction of the Western civilization since the renovation of Meizi(明治).

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