• 한국식생활문화학회지
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• 제35권3호
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• pp.265-277
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• 2020

This study was conducted to investigate dietary adaptations and use of university foodservice in Korea according to the religion of international students. The survey was conducted from April to June in 2017 and included 609 subjects studying at a university in Busan. Muslims showed the highest percentage of eating three meals per day (42.4%) but the highest rate of eating unbalanced meals (64.7%) and midnight meals (41.8%). The most frequent problematic eating habit among Buddhists was irregular mealtimes (46.0%). Adaptation frequency to Korean diet was lowest among Muslims and highest among Christians. Securing halal foods was difficult for Muslims in Korea, and demand for halal foods as a school restaurant menu was high. The response rate for experiencing Korean food at university foodservice was highest among Christians (79.7%) and lowest among Muslims (45.3%). The main reason for not using university foodservice for Muslims was "no menu to eat" for religious reasons, and other religious groups cited "lack of menu variety." Preferred types and recipes of meats, fish, and vegetables also showed significant differences according to religion. As a result, efforts should be made to increase adaptation to life abroad in Korea, including changes in university foodservice management, considering the religious characteristics of international students.

• 대한토목학회논문집
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• 제31권5D호
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• pp.649-656
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• 2011

교통수요의 증가와 이용행태는 도로 건설로만 감당하기에는 한계에 도달했고 기존 시스템의 최대 활용을 도모함으로써 그 해결방안을 찾고자 하는 노력이 다방면에서 검토 연구되고 있는데 그 중 가장 대표적인 전략이 연결로 진입교통량을 통제하는 램프미터링 시스템(RMS)이다. 현재 운영되고 있는 서울외곽순환고속도로 장수~중동 구간 운영기준을 고찰하고, 지리적 및 교통상황을 고려한 운영기준을 재정립하였다. 이것을 위해 국내 및 해외 램프미터링 운영기준을 분석하였고, 단절점 분석으로 새로운 램프미터링 운영기준을 제시하였다.

• 패션비즈니스
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• 제15권2호
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• pp.160-173
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• 2011

Stripe has been one of the all-time favorite fabric patterns so far and the usages have been widely applied of nearly everything ranging from everyday dress to interior fabrics. As the times change, patterns of this simple geometrical design have gradually become varied. Many effects of stripe patterns have allowed the patterns to be used in fabrics for fashion design and the patterns are considered fit for expressing individual characteristics. By studying theoretical background on categories of stripe patterns and the characteristics as a design and by researching the trends and properties exhibited in the modern fabric design, this paper will seek the potential of stripe patterns for design of a modern sense and the directions to express the patterns as a value-added design. This research was conducted through literature, books published at home and abroad, research papers and photographs on stripe patterns. Domestic magazines, web research, and photographs published since 2000 were studied for an analysis of the trends and characteristics of stripe patterns displayed in the modern fabric design. As the results, this research will explain the tendencies of stripe patterns on the modern fabric designs divided into several ways: simple and restrained modernity, active and sporty property, mannishness putting practicality forward-emerging as the status of women rises, and femininity emphasizing elegant women. The characteristics of the Plastic are categorized simplicity, rhythmicality, and Mixing of patterns.

• 한국화재소방학회논문지
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• 제21권1호
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• pp.19-28
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• 2007

구급대원의 직무만족도를 조사한 결과 119구급대원의 업무스트레스 정도는 업무스트레스 척도를 구성하고 있는 영역 전체 평균 4점 만점의 2.54(SD.44)점이었다. 119구급대원이 느끼는 영역별 피로 정도는 영역 전체 평균 4점 만점의 2.09(SD.49)점로 나타났다. 119구급대원의 직무만족도 정도는 전체 평균 5점 만점의 2.71점으로 조사됐다. 본 연구는 구급대원의 직무만족도 향상을 위해 구급대원의 신규채용확대, 임용전 교육실시, 해외연수 등을 통한 구급대원의 지속적인 교육훈련, 구급장비의 지원확대와 현대화, OAT제도 도입운영 등의 방안을 제시하였다.

• 보건의료산업학회지
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• 제9권4호
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• pp.1-12
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• 2015

Objectives : The aim of this research was to develop evaluation indicators that ensure safe services and enhance the quality of small-sized dental hospitals within local communities to prepare for the dental hospital accreditation system. Methods : Materials and data from a total of 460 respondents were analyzed after quality improvement indicators were formed by surveying experts and studying documents in Korea and abroad, and by conducting a survey from August 21, 2013 to September 30, 2013 for validation purposes. Results : Based on the results of factor analysis. all measured items appeared to be statistically significant with a factor loading score of at least 0.5, and the correlation between the factors all appeared to be high as well. The goodness-of-fit for the model also appeared to be within the recommended acceptance level. Thus, the proposed evaluation indicators for dental hospital accreditation developed in this study consisted of a total of seven major category factors and a total of 91 detailed items. Conclusions : Furthermore, the results suggest that the evaluation indicators can be used to improve the quality and to ensure the safe services of dental hospitals in local communities.

• 한국조리학회지
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• 제23권7호
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• pp.140-148
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• 2017

The purpose of this study was to provide basic data for the development of stir-fried rice cake (Tteok-bokki) products which are suitable for the organoleptic property of Chinese people based on the analysis results of the important considerations in choosing stir-fried rice cake (Tteok-bokki) for Chinese students. As a result of analysis, it was found that the texture of stir-fried rice cake (Tteok-bokki), smell, the harmony of the rice cake and sauce, the harmony of the rice cake and ingredients, the plate of food, the size of rice cake, the shape of rice cake, the color of sauce, and the sanitary condition of the food, ingredients, and cookware have significant influence. As a result of the IPA analysis, the texture of food, the sanitary condition of the food, ingredients, cookware, and a cook were included in the first quadrant, which indicates that it is batter to maintain a good quality. Smell of stir-fried rice cake (Tteok-bokki), temperature, rice cake and ingredients were included in the second quadrant, which suggests that the importance is high, but the satisfaction level is low.

• 한국수소및신에너지학회논문집
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• 제26권5호
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• pp.484-492
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• 2015

As our government is actively introducing the RPS (Renewable Portfolio Standards) as a national renewable energy obligation policy, power producers are using the various renewable energy to meet the RPS supply quota since 2012. Recently, it is appling to use power bio-fuel oil in bio-fuel oil demonstration project with power companies. In general, power bio-fuel oils are composed of mixture products of vegetable oil, animal fat, fatty acid ester and waste oil. It is already developing for a power plant as a renewable energy abroad. In Korea, it is studying a 100% combustion and blended combustion of heavy fuel oil and bio-fuel oil. In this study, we investigated fuel characteristics of mixed power bio-fuel oil and its emission performance. Especially, it was reduced emissions of bio-oil in industrial boilers due to bio-fuel properties as compare with fuel oil.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2008년도 추계학술대회 논문집
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• pp.897-904
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• 2008

The major objective of this study is to investigate the effective improvement plan for the curve sections in the conventional lines which the tilting train runs on. In order to the speed-up of conventional lines that have many curve lines, there needs a improvement construction of substructure such as the straight or double track work and so on. But in this case, it needs to have a plenty of the cost and the period. Therefore, the tilting train which provides the high-speed service effectively in curve tracks and is operating at abroad, was been studying to be suited to natural features. So, in this paper we investigate the improvement method at the sections only where need the extension of the transition curves, and the present status of them for the effective tiling train service using results which were examined on the preceding study which was the development of track system innovation technology for speed-up of them. And we look forward to playing a decisive role as reference material for the decision of the linear fitness in order to operate effectively on the conventional lines for the commercial service of the tilting train, on the basis of checking out the sufficient condition concerned in the track alignment and the velocity which are required in the railway construction rules and the design criteria.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2008년도 추계학술대회 논문집
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• pp.1270-1278
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• 2008

A great deal of development has been made in the field of railroad control in Korea. Like the recent High speed railroad (KTX) and the intercity light rail train (LRT) are being vigorously promoted. Therefore, in concert with the new railroad development projects, improved train control technics are being applied. Along with the focus on these newly developed advanced technologies the need for a reliable safety system for the safety of the passengers and railroad control personnel alike is being intensified. New safety facilities are continuously being developed in order to safely introduce and develop these new technologies. There is an urgent need for research and development of safety facilities for the implementation of the presently developed facilities as well as for the presently being used. Therefore, this research will study the safe operation of Korean railroad and the implementation situation of the class, functionality, ensured safety range etc. of the safety facilities for users and operators. In studying the material of the kinds of implemented safety facilities and technologies being used abroad we have researched into the most suitable direction of development of safety facilities for the Korean railroad environment.

• 한국학교보건학회지
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• 제24권1호
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• pp.89-98
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• 2011

Purpose: The purpose of this study was to compare the difference in health-promoting behavior of Han-Chinese to Korean-Chinese university students in Korea. Methods: Subjects were 111 Han-Chinese and 105 Korean- Chinese university students. The data was collected using structured questionnaires from January 5 to May 30, 2009. The data analysis was carried out using the SPSS/WIN 12.0 program. Results: The average score of health- promoting behavior for Chinese students was 2.55, 2.49 for Korean-Chinese students and 2.61 for Han-Chinese students. The mean score of health-promoting behavior of Korean-Chinese students was lower than that of the Han-Chinese group (t=2.048, p=.042). There were significant differences in health- promoting behaviors according to socio-demographic characteristics between Han-Chinese and Korean-Chinese university students. The mean score of health-promoting behavior showed significant differences according to marital status (t=2.019, p=.046) in Han-Chinese students while there were significant differences in health-promoting behaviors according to motivation for studying abroad (t=2.732, p=.033) in Korean-Chinese students. Conclusion: Health-promoting programs should be developed for both Han-Chinese and Korean-Chinese students by considering socio-demographic characteristics. Korean-Chinese may be targeted as a priority group for promoting health behaviors.