• Journal of Fashion Business
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• v.23 no.6
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• pp.27-36
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• 2019

This study aimed to analyze the color differences by warp direction of textile mosaics by focusing on two representative textile wallcovering types, woven and string. Mosaics made of string can be expressed as having three-dimensionality based on color differences resulting from the warp direction of the string. String wallcoverings, unlike woven or non-woven wallcoverings, only have vertically oriented warp lamination on the backing paper without weft, and therefore, the reflection and backing color can be expressed differently depending on the angle of the mosaic. In this study, two identical wallcoverings were manufactured using the same materials but using different textile types, woven and string. The wallcoverings underwent die-cutting by each angle and were deployed in cube form. The analysis was based on ISO 5631-1:2015. The color difference between the two wallcoverings, woven and string, was shown as ΔE* 9.29. Based on the standard deviation of the color difference for each mosaic angle, woven ranged from ΔE* 0.09 to 0.94 and string ranged from ΔE* 1.92 to 3.74, showing a larger color difference. Thus, using the color differences of string to create a mosaic wallcovering improved dimensionality.

• The Transactions of the Korean Institute of Electrical Engineers P
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• v.60 no.4
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• pp.253-256
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• 2011

LEDs have small size, long lifespan, high reliability, low power consumption and high color efficiency. Using such a characteristics, LED Back Light Unit has been studying actively. This paper proposes LED driver to minimize power consumption due to LED forward voltage($V_F$) difference and temperature rising. Compared to conventional LED driver, the proposed driver have excellent stability, brief structure and linear output voltage of DC-DC boost converter. Proposed LED Driver circuit was designed using 0.35um CMOS technology. And its operation was verified through simulation.

• Food Science of Animal Resources
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• v.44 no.2
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• pp.483-497
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• 2024

This study investigated the effects of ultra-ground seaweed powders (USP) on the physicochemical properties (proximate composition, mineral contents, pH, color, shear force, sensory evaluation, electronic nose, and electronic tongue) of restructured black goat jerky. Restructured black goat jerky was prepared using three different treatments, i.e., 3% (w/w) each of ultra-ground sea tangle (ST; Undaria pinnatifida), sea mustard (SM; Saccharina japonica), and sea string (SS; Gracilaria verrucosa) powders. Moisture and ash contents were significantly higher in the USP-treated group than in the control (p<0.05). Potassium, calcium, and zinc contents were significantly higher in the SM than in the other USP-treated groups (p<0.05). In contrast, pH values were significantly higher in the ST and SM than in the control and SS (p<0.05). CIE L^*, CIE a^*, CIE b^*, and shear force were significantly lower in the USP-treated groups than in the control (p<0.05). Sensory evaluation revealed no significant difference in taste, texture, seaweed-like odor, and goaty flavor (p<0.05). Principal component analysis (PCA) and peak graph analysis of the electronic nose showed that the SS differed the most from the control compared with the other USP-treated groups, owing to the seaweed odor of ultra-ground SS powder. The PCA and ranking analysis of the electronic tongue showed that the umami taste of the SM was higher than that of the control and other USP-treated groups. Therefore, the potassium, calcium, zinc contents, and umami taste of reconstituted black goat jerky were significantly higher in the SM than in the control and other USP-treated groups.