• Journal of The Korean Society of Agricultural Engineers
• /
• v.55 no.4
• /
• pp.21-28
• /
• 2013

The objective of the study was to investigate the effect of rice straw mat, rice straw mat with PAM (Polyacrylamide) and gypsum addition on surface runoff and sediment discharge in field. Six experimental plots of $5{\times}22m$ in size and 3 % in slope prepared on gravelly sandy loam soil were treated with control, rice straw mat cover with gypsum and rice straw mat cover with gypsum and PAM. Radish in Spring and Chinese cabbage in autumn growing seasons were cultivated. Non point source (NPS) pollution discharge was monitored and compared among the treatments. Rainfall of the 10 monitored events ranged from 17.0 mm to 93.5 mm. Runoff coefficient of the events was 0.005~0.239 in control plot, 0~0.176 in rice straw plot with gypsum and 0~0.046 in rice straw mat plot with gypsum and PAM. When compared to the control plot, the runoff amount was reduced by 10.4~100 % (Ave. 60.8) in rice straw plot with gypsum and 80.7~100 % (Ave. 96.7 %) in rice straw mat plot with gypsum and PAM. The reduction of NPS pollution load was 54.6 % for BOD5, 71.5 % for SS, 41.6 % for TN and 61.4 % for T-P in rice straw with gypsum plot and 91.9 % for BOD5, 92.0 % for SS, 88.0 % for TN and 88.5 % for T-P in rice straw mat with gypsum and PAM plot. This research revealed that rice straw mat cover with soil amendments on the soil surface could not only increase the crop yield but also reduce the NPS pollution loads substantially.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2015.11a
• /
• pp.26-27
• /
• 2015

The purpose of this study was to investigate the compressive strength property into concrete using rice straw ash.. In an effort to evaluate the effects of rice straw ash as mineral admixture, rice straw ash was mixed with cement at the mixture ratio of 0, 5, 10 and 15% relative to the cement weight. When the mixture ratio of rice straw ash was 10%, the highest compressive strength was observed, while the strength tended to decrease when the mixture ratio of rice straw ash was 15% even if it exhibited higher compressive strength than the plain. And it was observed that compressive strength of concrete containing rice husk ash was a similar a compressive strength of concrete containing silica fume.

• Asian-Australasian Journal of Animal Sciences
• /
• v.7 no.4
• /
• pp.481-486
• /
• 1994

The effect of neutralization of urea-treated rice straw with sulfuric acid was investigated. Long-cut (15-20 cm) and short-cut (2-3 cm) rice straw were treated with 6% urea for 21 days, and the treated straw was mixed with an acid-molasses solution to neutralize free ammonia and kept airtightly in a plastic bag for 24 hours. The neutralized and non-neutralized straw were dried and subjected to chemical analysis and in vitro dry matter (DM) digestibility determination. The in vitro DM digestibility as well as crude protein (CP) content were remarkably improved by neutralization. Short-cutting of the straw before treatment gave a better result than the long-cut samples. Neutralization with sulfuric acid also affected the chemical composition and increased sulfur content of samples. The CP thus fixed by neutralization was proven to be kept stable for 3 months, and in vitro DM digestibility was not affected by the storing period.

• Asian-Australasian Journal of Animal Sciences
• /
• v.8 no.6
• /
• pp.563-566
• /
• 1995

To improve the nutritive value of wheat straw it as treated with 0, 3, 4 and 5 percent levels of urea, 0 and 4 percent level of alkali at 40, 50 and 60 percent moisture levels and stored at room temperature. Total nitrogen contents of the straw increased significantly, from 0.77 percent with no urea treatment to 0.87, 1.16 and 1.19 percent with 3, 4 and 5 percent urea levels, respectively. Percent retention of nitrogen was 63.73 percent. Alkali treatment at 4 percent level, lowered significantly the crude fibre contents of the straw from 41.86 percent in control to 40.21 percent in the treated straw. Moisture level of 40 percent significantly lowered (p < 0.05) the crude fibre contents. Total ash content of straw increased significantly by urea and alkali treatment. Alkali treatment improved significantly the sodium contents also. The results of the study indicated that most beneficial results were obtained with 4 percent urea, 4 percent alkali at 50 percent moisture level.

• Journal of Environmental Health Sciences
• /
• v.28 no.2
• /
• pp.141-148
• /
• 2002

This study was performed to examine the effects of rice straw as bulking materials on temperature, pH, weight and volume reduction, porosity, C/N ratio, salinity, and conductivity in aerobic composting of food wastes. Volume ratios of food wastes to rice straw in reactor control, RS-1, RS-2, RS-2 and RS-4 were 4:0, 4:1. 4:2. 4:3 and 4:4, respectively. Reactors were operated for 24days with 1 hour stirring by lrpm and 2hours aeration per day. The values of pH of food wastes and rice straw were 4.39 and 7.4, respectively. The lowering of the volume ratio of food wastes to rice straw resulted in the high reaction temperature and the fast weight and volume reduction rates. C/N ratio in control was larger than that in rice straw containing reactors. Salinity and conductivity in reactors were condensed and increased by reaction days.

• Asian-Australasian Journal of Animal Sciences
• /
• v.1 no.2
• /
• pp.115-134
• /
• 1988

In view of the wide range that occurs in the nutritive value of cereal straw, the factors that may contribute are discussed under the heading of : (a) genetic factors; (b) environment factors affecting the pattern of plant growth; and (c) management factors associated with grain harvest and threshing and straw storage. The possible ways of improving the nutritive value of cereal straw without pretreatment may be achieved by selecting and breeding better cereal straw, by controlling environmental factors, by controlling management practices and by appropriate supplementation strategies to alleviate deficiencies of essential nutrients. Thus improvement in the nutritive value of cereal straw would be attained without pretreatment.

• Journal of the Korean Society of Tobacco Science
• /
• v.12 no.2
• /
• pp.85-90
• /
• 1990

Pot experiment was conducted to find out the effect of decomposing degree of rice straw on growth characteristics of flue-cured tobacco, NC82. Tobacco growth was hindered by fresh straw of rice application. Generally, it was known that if organic matter of high Carbon/Nitrogen ratio had applied in soil, there was temporary nitrogen deficiency in plant caused by soil microorganism utilized nitrogen contained organic matter. In pot experiment, it was supposed that tobacco growth hindered by fresh straw of rice application was not nitrogen deficiency by soil microorganism, but gas toxicity by fresh straw of rice application.

• Korean Journal of Soil Science and Fertilizer
• /
• v.49 no.1
• /
• pp.12-16
• /
• 2016

To identify the effects of straw mulching on soil physicochemical properties in reclaimed saline soil, field experiment was conducted for 3 years (2010~2012) in Saemangeum reclaimed land. Soil series of the experimental field was Munpo and soil texture was fine sandy loam. The experiment was conducted at a field with EC of $2.4dS\;m^{-1}$ (field I) and the other field with EC of $5.6dS\;m^{-1}$ (field II). Each experimental field was treated with rye straw incorporation, mulching with rye straw and control. In 2010 rye straw produced from other field was used for the experiment and in 2011~2012 rye straw cultivated at the same experimental field was used. After rye straw application, soybean was cultivated. After 3 years field experiment, by rye straw incorporation, soil salinity decreased from $2.4dS\;m^{-1}$ to $0.6dS\;m^{-1}$ at field I but increased from $5.6dS\;m^{-1}$ to $7.6dS\;m^{-1}$ at field II. By mulching with rye straw soil salinity decreased from $2.4dS\;m^{-1}$ to $0.5dS\;m^{-1}$ at field I and also decreased from $5.6dS\;m^{-1}$ to $0.5dS\;m^{-1}$ at field II. By rye straw incorporation and mulching soil organic matter increased from $2g\;kg^{-1}$ to $4g\;kg^{-1}$. At field I yields of soybean were similar between rye straw incorporation and mulching but at field II yield of soybean increased apparently by mulching with rye straw compared to rye straw incorporation and control.

• Asian-Australasian Journal of Animal Sciences
• /
• v.18 no.1
• /
• pp.27-31
• /
• 2005

Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated straws were analyzed and in sacco degradabilities of all these straws in yak rumens were measured. Microwave treatment didn't significantly (p>0.05) affect the chemical composition of the straw. In sacco dry matter (DM) degradability of the straw after 18 h incubation in rumen was significantly (p<0.01) improved by microwave treatment. In sacco crude protein (CP) degradability of the straw was not (p>0.05) affected by microwave treatment. In sacco organic matter (OM) degradability of the straw was increased (p<0.01) by around 20% for both the 4 min and 8 min microwave treatment, that of acid detergent fibre (ADF) was increased (p<0.01) by 61.6% and 62.8%, and that of ash free ADF was enhanced by 72.1% and 69.6% for the 4 min and 8 min microwave treatment respectively. No significant difference was observed between the 4 min and 8 min microwave treatment on the degradability of DM, OM, CP, ADF and ash-free ADF of the straw.

• Journal of Environmental Health Sciences
• /
• v.29 no.1
• /
• pp.43-50
• /
• 2003

This study was performed to compare the effects of rice straw and towage sludge cake as bulking materials on temperature, pH, weight and volume reduction, porosity, C/N ratio, salinity, and conductivity in aerobic composting of food wastes. Volume ratios of food wastes to rice straw in reactor control, RS-1, RS-2, RS-3 and RS-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Weight ratios of food wastes to sewage sludge rake in reactor control, SL-1, SL-2, SL-3 and SL-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The values of pH of food waters, rice straw and sewage sludge cake were 4.39, 7.40 and 5.79, respectively. The lowering of the volume ratio of food wastes to rice straw resulted in the high reaction temperature and the fast weight and volume reduction rates. The lowering of the weight ratio of food wastes to sewage sludge cake resulted in the slow weight and volume reduction rates. C/N ratio in control was larger than that in rice straw containing reactors, and that in rice straw containing reactors was larger than that in sewage sludge cake containing reactors. Salinity and conductivity in reactors were condensed and increased by reaction days.