• Title/Summary/Keyword: storing

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A Study on the Effect of Storing Temperature and Humidity upon the Self Life of Propellant KM30Al (추진제 KM30Al의 저장 온도/습도와 저장수명과 관계 고찰)

  • Cho, Ki-Hong
    • Journal of the Korea Institute of Military Science and Technology
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    • v.9 no.1 s.24
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    • pp.13-23
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    • 2006
  • A propellant mainly consisting of nitric ester including nitrocellulose and nitroglycerine is characteristic of being decomposed naturally. And this phenomenon is known as being affected mostly by its storing temperature and humidity. In this research, the effect of storing temperature and humidity on self life has been studied by measuring the contained quantity of residual stabilizer of propellant KM30Al, which are parts of 155MM propelling charge K676 and K677; the method for the measurement is acceleration aging test, and decomposition reaction equation, Eyring Equation and Berthlot Equation were used for the calculation. As result of this study, it was found that the storing temperature influenced seven times as large as the storing humidity upon the self life of the propellant KM30Al, Furthermore, especially in the high temperature region, the storing temperature had a dominant effect on the self life.

Effect of Storing Method and Film Layers on the quality of Round Baled Fresh Rice Straw Silage (저장방법 및 비닐겹수가 생볏짚 원형베일 사일리지 품질에 미치는 영향)

  • Kim, J.G.;Chung, E.S.;Seo, S.;Park, G.J.;Yoon, S.H.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.2
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    • pp.75-80
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    • 2001
  • This experiment was carried out to determine the effect of storing method and wrapping frequency on the quality of round baled rice straw silage at experimental field of Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon fro 1999 to 2000. Storing methods consisted of erect and lay type, and wrapping frequencies were composed to 2, 4, 6, 8 and 10 film layers. there were no significant difference in feed value between storing methods, but acidity of lay type was significantly higher than that of erect type. According to the wrapping frequency, crude protein(CP) content of 2 film layers treatment was lowest during 6 month storing periods, and that of 4 film layers treatment was lowest during 10 month storing periods. The two film layers treatment which was stored for 10 month was impossible for ruminant to feed it, because it was rotten severely. Storing for 6 month, 2 film layers treatment represented highest pH value by 8.23 and storing for 10 month, 4 film layers treatment showed highest pH value by 7.17. Most of silage ranked grade 3 in quality grade. According to this experiment, it was recommended that application of round bale silage system to fresh rice straw should wrap above 4 film layers for 6 month, and above 6 film layers for 10 month storing periods.

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Design and Performance Analysis of Storage Schema for Efficient Storing of GML Documents (효율적인 GML 문서 저장을 위한 저장 스키마의 설계 및 성능평가)

  • Chang, Jae-Woo;Wang, Tae-Woong;Lee, Hyun-Jo
    • Journal of Korea Spatial Information System Society
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    • v.9 no.2
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    • pp.35-53
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    • 2007
  • GML is a mark-up language which is suggested by OGC(Open GIS Consortium) for use of encoding standard concerning with storing and transferring Geographic information. For general spatial network database, researches supporting GML documents can be classified into three categories : parsing, storing, and retrieval of GML documents. Among them, the 'Storing of GML document' is essential for efficient GML document retrieval. However, There is little research on schema for storing GML documents. In addition, the existing schema for storing XML documents can't be used for GML documents due to geographic information. Therefore, In this paper, we propose efficient schema for storing GML documents In addition, we do performance evaluation of the GML schema.

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Ultrastructural Changes of Fat-storing Cells in Experimental Hepatic Fibrosis (실험적 간섬유화에서 Fat-storing Cell의 미세구조의 변화에 대한 연구)

  • Kim, Mi-Jin;Choi, Won-Hee;Lee, Tae-Sook
    • Journal of Yeungnam Medical Science
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    • v.9 no.2
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    • pp.224-238
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    • 1992
  • Hepatic fibrosis was induced in Sprague-Dawley rats to evaluate the ultrastructural changes of fat-storing cells(Ito cells). For experimental induction of liver fibrosis, the rats were administered intraperitoneally with 0.5ml of 50% $Ccl_4$ solution per Kg body weight, twice weekly for 12 weeks. The rats were sacrified every week. The liver tissues were examined under light and eletron microscopes. And the immunohistochemical study of desmin was also performed. The results were summarized as follows : Light microscopic findings : The cellular infiltrations with inflammatory cells and Kupffer cells developed from 1 week after $Ccl_4$ injection, and were the most severe in 4 weeks. The strong immunoreactivity for desmin was also evident in 4 weeks. The centrilobular necrosis and fibrosis developed from 2 weeks after injection, and the necrosis persisted until 8 weeks. The progress of fibrosis was accompanied by decreases in cellular infiltration and reactivity for desmin, and increased gradual nodular formation was also observed. The cirrhosis was developed after 10 weeks. Electron microscopic findings : An increase in number of fat-storing cells was observed from 1 week after injection. Transitional cells characterized by a depletion of lipid droplets and a hypertrophy of the rER appeared after 2 weeks. The number of transitional cells with abundant collagen fibers in the extracellular spaces increased in 4 weeks. With progression of fibrosis the number of fat-storing cells decreased and proliferating fibroblasts with dilated rER were observed. According to these results it was revealed that there was an apparent transition from fat-storing cells to transitional cells and to fibroblasts. These cells had a few similar characteristics and may belong to the same cell population. Thus it was suggested that fat-storing cells might play an important role in hepatic fibrosis.

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Quality Attributes of Gukhwa-Byung at Different Storage Temperatures and Times (저장온도와 시간에 따른 국화병의 품질특성)

  • 신영자;박금순
    • Korean journal of food and cookery science
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    • v.14 no.4
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    • pp.313-326
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    • 1998
  • The quality of physical characteristics were measured, using sensory evaluation and mechanical characteristics where different storing temperature and period on Gukhwa-Byung, which is made of different percentages of Gukhwa (0%, Gukhwa powder:1%, 3% and 5%, and Gukhwa flower:1%, 3% and 5%) were added to rice flour, to promote the use of and liking for rice cakes that are a kind of korean traditional foods. The sensory evaluation showed that it is generally fine right after being made. Especially group F3 was evaluated the best for color, feeling after-swallow and overall-quality. As for color alone, it fumed out to be most distinctive in group F3 after storing 24 hours at 4$^{\circ}C$, in group F1 after 24 hours at 10$^{\circ}C$, in group F1 and F3 after 24 hours at 30$^{\circ}C$ and in group F1 after 48 hours at 30$^{\circ}C$, Gukhwa-Byung added with Gukhwa flower takes the higher degree of preference than the one with Gukhwa powder. Moisture decreased and overall-quality deteriorated as the storing time passed. The value of lightness in the color of Gukhwa-Byung, reduced as Gukhwa content increased and storing temperature rose. The values of red color and yellow color increased as Gukhwa content increased. In a mechanical texture measurement, springiness was high in group P5 right after being made. And it was high after storing 72 hours at 4$^{\circ}C$ and after 96 hours at 10$^{\circ}C$, and there was a significant difference according to Gukhwa content (p<.05). Springiness remained unchanged after storing, 24 hours at 30$^{\circ}C$. Cohesiveness was high in every group of P1, P3 and P5, in which Gukhwa powder was added, right after being made, but as temperature rose and time passed, it heightened in group F3, in which 3% of Gukhwa flower was added. In all the samples, hardness gradually increased as the storing time at each temperature passed, and decreased as Gukhwa content increased. Chewiness was getting high as the storing time passed and temperature lowered. Color in sensory evaluation and the value of lightness in mechanical measurement showed a positive correlation at storing temperature 4$^{\circ}C$ and 10$^{\circ}C$ (p<.01). Softness and the value of lightness showed a negative correlation (p<.05). In sensory evaluation, softness and moisture showed a negative correlation with the value of lightness when storing at 30$^{\circ}C$.

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A Comparative Study of Gait Characteristics between Single Axis Foot and Energy Storing Foot for Sports in Trans-tibial Amputee (하퇴절단자용 단축식 발과 스포츠용 에너지 저장형 발 보행 특성 비교연구)

  • Chang, Yun-Hee;Bae, Tae-Soo;Kim, Shin-Ki;Mun, Mu-Seong
    • Journal of the Korean Society for Precision Engineering
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    • v.26 no.2
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    • pp.126-132
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    • 2009
  • This study examined the differences in spatio-temporal parameters, joint angle, ground reaction force (GRF), and joint power according to the changes of gait speed for trans-tibial amputees to investigate the features of the energy-storing foot for sports. The subjects walked at normal speed and at fast speed, wearing a single-axis type foot (Korec) and an energy-storing foot for sports (Renegade) respectively. The results showed that Renegade yielded faster gait speed as well as more symmetric gait pattern, compared to Korec. However, as gait speed was increased, there was no significant difference in kinematics, ground reaction force, and joint power between two artificial foots. This was similar to the results from previous studies regarding the energy-storing foot, where the walking velocity and gait symmetry have been improved. Nevertheless, the result of this study differed from the previous ones which reported that joint angle, joint power, and GRF increased as the gait speed increased except spatio-temporal parameters.

Energy Storage Characteristics In Fixed Beds (Charging, Storing, Discharging)

  • Hassanein, Soubhi A.;Choi, Sang-Min
    • 한국연소학회:학술대회논문집
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    • 2004.11a
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    • pp.17-23
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    • 2004
  • In the present work, the numerical model was refined to predict the thermal analysis of energy storage in a fixed beds during (charging ,storing, discharging) mode. The governing energy equations of both fluid and the solid particles along with their initial and boundary conditions are derived using a two-phase, one dimensional model. The refined model is carried out by taking into account change of (air density , air specific heat) with air temperature and also by taking into considerations heat losses from bed to surrounding. Finite difference method was used to obtain solution of two governing energy equations of both fluid and solid particles through a computer program especially constructed for this purpose. The temperature field for the air and the solid are obtained, also efficiency of energy stored inside the bed is computed. Finally using refined model the effect of air flow rate per unit area Ga (0.2, 0.3, and 0.4 kg/$m^2$-s), and inlet air temperature (200, 250, 300 $^{\circ}C$) on energy storage characteristics was studied in three mode ( charging ,storing, discharging). The rock particles of diameter 1 em is used as bed material in this research.

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Storing Method of Learning Resources based on Cluster for e-Learning (이러닝을 위한 클러스터 기반 학습 자원의 저장 기법)

  • Yun, Hong-Won
    • The Journal of the Korea Contents Association
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    • v.7 no.1
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    • pp.155-160
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    • 2007
  • A learning resource is a SCO or a collection of on or more assets in the SCORM. A storage policy is required to search rapidly and reuse assets in e-learning environment. However there are not research results about it. In this paper, We propose a storing method for assets based on cluster and define the mathematical formulation of it. Also, we present criteria for assets evaluation and describe procedure to evaluate each asset. We show that the search based on proposed cluster storing method increase performance than the categorization search through performance evaluation.

Effect of Different Periods of Cold Storing of Bivoltine Eggs on Subsequent Generation Rearing Performance

  • Venkatesh, H.;Raghuraman, R.;Katti, S.R.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.9 no.2
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    • pp.269-272
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    • 2004
  • Different methods of cold storing of bivoltine eggs are in practice to postpone hatching. Bivoltine eggs undergo hibernation if they are not acid treated within 20 - 24 hrs of oviposition, which depends on race, ambient temperature and humidity. The schedules adopted for cold storing include hibernation schedule (Hib), ordinary chilling (OC), short term chilling (STC) and acid treated layings (AT). Peanut cocooning race ${NB_4}{D_2}$ has been subjected for the present assessment. Cocoons harvested from the crop pertaining to all the four methods of cold storing have been used for producing different combinations and acid treated followed by rearing. The performance in respect of chawki loss, maximum larval weight 4({5^th} age)$, yield/ 10,000 larvae (no), cocoon and shell weight showed maximum values for hibernation ${\times}$ hibernation combination followed hibernation with OC and hibernation with AT. Lowest performance was recorded when STC batch source females were used.

Effects of Storage Methods and Periods on Root Hardness and Content of Saponin in Platycodon grandiflorum Radix (저장방법과 기간이 도라지 뿌리의 경도와 사포닌함량 미치는 영향)

  • Lee, Byung-Jin;Shin, Young-Yook;Lee, Shin-Woo;Chun, Hyun-Sik;Cho, Young-Son
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.2
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    • pp.134-138
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    • 2014
  • The research was conducted to provide basic information for store temperature which were low and room temperature and packing methods which were vacuum, packing and nitrogen of 3 year-old Platycodon grandiflorum. We investigated hardness and content of saponins, 1) platycodin D3, 2) polygalacin D and 3) deapioplatycodin D, in Platycodon grandiflorum and hardness of Platycodon grandiflorum, which were reduced by increasing storage period and decreased with increasing storing temperature, respectively. The packed storing method was better than others storing methods in low temperature. The high root hardness was significantly related with storing temperature and methods. The content of saponins in Platycodon grandiflorum, i.e., platycodin D3 and polygalacin D were reduced during storing period, however, the content of deapioplatycodin D was increased during storing period.