• Proceedings of the SAREK Conference
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• 2004.06a
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• pp.95-95
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• 2004

• Journal of the Korean Institute of Telematics and Electronics B
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• v.33B no.7
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• pp.70-79
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• 1996

To increase the functionality of the memories, previous studies have deifned faults models and proposed functional testing algorithms with low complexity. Although conventional testing depended strongly on functional (voltage) testing method, it couldn't detect short and open defects caused by gate oxide short and spot defect which can afect memory reliability. Therefore, IDDQ (quiescent power supply current) testing is required to detect defects and thus can obtain high reliability. In this paper, we consider resistive shorts on gate-source, gate-drain, and drain-source as well as opens in mOS FET and observe behavior of the memory by analyzing voltage at storge nodes of the memory and IDDQ resulting from PSPICE simulation. Finally, using this behavioral analysis, we propose a linear testing algorithm of complexity O(N) which can be applicable to both functional testing and IDDQ testing simultaneously to obtain high functionality and reliability.

• Preventive Nutrition and Food Science
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• v.3 no.3
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• pp.295-301
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• 1998

Potential applications of irradiation technology inpostharvest handling of agricultural products have been documented over the past five decades. The biological effects of ionizing radiation on food were demonstrated to have the potential both of reducing the storage losses by controlling spoilage microoraganisms, insects, to have the potential both of reducing the storge losses by controlling spoiliage microorganisms, insects, sprouting and ripening, and of improving the hygienic quality of raw and processed products. Food irradiation is recognized as a physical and cold process using gamma-rays from radioisotope sources and electron-beam from the accelerator. As one of the technologies or techniques for preserving and improving the safety of food, irradiated technology has been approved in some 40 countries for more than 200 individeual items of foods and of these about 30 countries including Korea are commerically utilizing this technology. Although limited quantities of irradiated foods are available in the market now, the proper uses of this renewed technology will offer great possibilities not only for increasing the availability of postharvest agricultural products, thereby contributing to price stabilization in the off-season, but also for reducing reliance on chemicals used for sanitary and quarantine requirements. This paper deals with biological actions of ionizing radiation and its potential applications in the agri-food industry from the international point of view.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.8 no.2
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• pp.90-95
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• 2009

This paper presents a new lithium ion unit-cell and pack battery by using a new formulation ratio of material. The three types of formulation ratio for the unit-cell were used. The life cycle and basic properties of the lithium ion unit-cell$({\Psi}18{\times}65(mm))$ about one of them were acquired by the charge-discharge experiment. The nominal voltage, nominal capacity and cycle life output of the lithium ion unit-cell is respectively 3.7V, 2.4Ah, and above 500cycle. Pack type lithium ion battery has the size of $29.5{\times}73.5{\times}115(mm)$ and the weight of 300g. As the results, the weight and bulk of lithium ion battery used to a safety lamp were decreased to 1/4 and 1/7. In addition, the comparison of the new lithium ion battery and lead storge battery for confirming the effectiveness of the new lithium ion battery have been performed.

• Korean journal of food and cookery science
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• v.9 no.4
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• pp.298-302
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• 1993

The Crude ginerol from ginger was collected to investigate the possibility of application to food products as a natural antioxidant. The antioxidant activity of gingerols according to fatty acid composi-tion of several oils, were examined by measuring peroxide value(POV). The induction period(If) of fish oil, sdybean oil, lard and palm oil was 5.0, 17.0, 38.4 and 57.6 hours respectively by measuring POV during storge at $85^{\circ}C$. The relative antioxidant effectiveness(RAE) of gingerol group was lard ; 219, soybean oil; 176, fish oil; 160 and palm oil; 146%, while the RAE of'BHT group was lard; 238, palm oil; 158, soybfan oil; 132 and fish oil; 122%.

• Progress in Superconductivity and Cryogenics
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• v.2 no.1
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• pp.19-23
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• 2000

We are developing a small-sized superconducting magnetic energy storge ($\mu$SMES) magnet with the storage capacity of a few megajoules, which provides electric power with high quality to sensitive electric loads. A kA class superconductor with a high coppe $r^erconductor ratio was selected as a candidate conductor. The superconductor was tested in two points of view, which are basic and important in development of the $\mu$SMES magnet. First, stabilities of the superconductor against localized disturbances such as wire motions were estimated by using a wire heater. Second, the quench current characteristics for different charge rates were also tested. The stability data showed that the short heat pulses made the conductor more unstable. The superconductor had relatively high recovery currents ranging between 40% and 50% of its critical currents. The quench tests indicated that the quench currents of the conductor were independent of current ramp rates up to 3000 A/s and nearly equal to its cuitical current data.ta.

• Journal of the Korean Home Economics Association
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• v.27 no.1
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• pp.97-109
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• 1989

The purpose of this study was to find out change of the apartments stouge space in Seoul area from 1971 to 1988. It also attempts to compare the storage space in the apartment with the optimum storage space which is suggested by precedent studies on the storage space. Content analysis methods were used to analyze 961 apartment floor plan from the booklet of 'Apartment Information'. The major findings were as follows : 1) According to the precedent studies, optimum storage spaces are 3.86∼7.72㎡ for 66.07∼115.61㎡ house, and 14.23∼20.31㎡ for 115.62∼165.15㎡ house. 2) It was found out that the storage spaces of the apartments were increased until 1977∼80 and decreased after 1980. 3) Comparing the storge space with the optimum standard, most of the apartments have not enough storage space. It offers only 50% of optimum storage space. 4) The percentage of installation of storage space in bedrooms were quite low in general. Specially, bedrooms in small apartment under 66.6㎡ and most master bedrooms didn't storage spaces. 5) The sige of the apartment storage space were variant according to the builder. Only one builder from 8 offered the spaces close to the optimum standrd, and others didn't seem much care for the storage space.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.5
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• pp.1076-1081
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• 1999

Physicochemical, microbiological, and sensory properties of barleys irradiated by gamma ray at 1.2kGy, 10.1kGy, or 30.5kGy were investigated every 40 days during the storage at 25℃ and 50% relative humidity. Moisture content of the irradiated barleys decreased but crude lipid content increased during the storage. TBA values increased in proportion to the irradiation dose and to the storage period. In Hunter's color, L, a, and b values of 30.5kGy dose irradiated barleys were higher than those of the non irradiated barleys right after irradiation and this trend continued during the storage. Numbers of mesophilic and psychrophilic bacteria in the non irradiated barleys and 1.2kGy dose irradiated barleys were higher than those in the barleys irradiated at 10.1kGy and 30.5kGy during the storage. Numbers of yeasts and molds in the irradiated and non irradiated barleys were low and they did not greatly increase during the storage. In sensory evaluation, acidic odor of the barleys was strong at the 10.1kGy and 30.5 kGy dose irradiation but barley odor and humid odor were not significantly different among the groups depending upon the radiation dose and storage period.

• Applied Microscopy
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• v.18 no.1
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• pp.77-91
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• 1988

Since the Urechis unicinctus-oocyte grows asynchronously in the body fluid, various oocytes in developmental stages can be prepared from each individual. The oocytes obtained from the coelomic fluid are then classified into five developmental stages according to the fine structural features. The earlier oocytes (${\sim}18{\mu}m$) form cluster and thereafter the oocytes grow singly without a distinct support of somatic cell, such as accessory cell or matrix cell. The yolk granules begin to appear already in the oocyte of cluster stage, however, the typical yolk was observed at the stage IV. Therefore, it was suggested that the yolk deposition is correlated with the coelomic fluid. The mature oocyte measured about $150{\mu}m$ produces the invagination not only on oolemma(indentation) but also on nuclear envelope. After the formation of the indentation, the mature ooytes are stored in storge sacs. The fine structural features were combined in aspect of structural concept of light microscopical observation.

• Solar Energy
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• v.19 no.4
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• pp.11-20
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• 1999

The study on ice thermal storage system is to improve total system performance and increase the economical efficiency in actual air-conditioning facilities. To obtain the high charging and discharging efficiencies in ice thermal storage system, the improvement of thermal stratification is essential, therefore the process flow must be piston flow in the cylindrical type. In the influence of the inlet port type, the inflowing water in the distributor type diffuses through the whole storage tank more than in the slot type. In case of the flow process in the ice storage tank, the upward flow type in the charging process and the downward flow type in the discharging process make the stratification well, thereby the loss of energy wored be smaller. The influence of the inlet temperature difference and the change of the inlet flow rate is intensive when the temperature difference is larger, the flow rate is smaller in case of charging and the results are opposite in case of discharging with the reason that the good coduction condition. The total effeciency of the ice thermal storge system is 73% on condition that the porosity in the thermal storage tank is 0.55. This result shows that cylinderical ice storage tank has better storage capacity than rectangular type in case of the same porosity.