Investigation of the processing characteristics of soybean sprouts after germination of HaePum during a long storage period with different temperature and humidity (장기 저장 중 저장 온도와 습도에 따른 해품 콩의 콩나물 가공적성 연구)
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- Journal of Applied Biological Chemistry
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- v.63 no.1
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- pp.1-8
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- 2020