Comparison of Physicochemical Properties of Starch Acetates Prepared by Conventional, Preheat Treatment and Extrusion Process (습식법과 예열처리법 및 Extrusion 공정에 의해 제조한 초산전분의 이화학적 성질비교)
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- Korean Journal of Food Science and Technology
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- v.22 no.6
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- pp.659-667
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- 1990