• 대한의용생체공학회:학술대회논문집
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• 대한의용생체공학회 1995년도 춘계학술대회
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• pp.19-22
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• 1995

A biomechanical study was made to demonstrate the superior mechanical performance of the newly designed Miniplate staple to the conventional Coventry staple in high tibial osteotomy(HTO). Using twenty fresh porcine tibiae, the fixational strengh of the two different types of staple in HTO was compared. To minimize the error due to the specimen-to-specimen individuality, the bone mineral density of the tibiae was measured with a bone densitometry (Dual photon absorptionometer, Luner, USA) and those with $0.8\;{\sim}\;1.2\;gm/cm^2$ at the proximal tibia was used in the biomechanical test. Testing was performed on a material testing system (Autogram ET-5, Shimatzu, Japan) with aid of a commercial data processor (IBM 80386/ ASYST). Using two differant loading modes, 'pull-out' and 'push-out', the maximum resistant force required to release the staple from the substrate bone was recorded. In the pull-out test, ten non-osteotomized specimens were used and the staple was pullout by subjecting an axial tension on the head of the staple inserted. While in the pull-out test where ten tibiae osteotomized in the usual way of HTO were used, the staple was not directly loaded. In this testing, as a mimic condition of the natural knee, the distal part of the specimen tibia was pushed horizontally in order for the staple to be pulled out while the proximal tibia was fixed. The pull-out strength of Coventry staple and miniplate staple were found to be $27.88\;{\pm}\;5.12\;kgf$ and $182.47\;{\pm}\;32.75\;kgf$, respectively. The push-out strength of Coventry staple and miniplate staple were $18.40\;{\pm}\;4.47\;kgf$ and $119.95\;{\pm}\;19.06\;kgf$, respectively. The result revealed that miniplate staple had the pull-out/ push-out strength at least fivetimes higher than Coventry staple. Based on the measured data, it was believed that the newly designed miniplate staple could provide much better postoperative fixation in HTO. The postoerative application of long leg casting may not be needed after HTO surgery.

• 한국조리학회지
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• 제23권8호
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• pp.54-66
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• 2017

The purpose of this study was to investigate the nutrient intake status and factors affecting the consumption of commercial staple food for Korean adults using the Korean National Health and Nutrition Examination Survey data from 2010 to 2014. As a result of analyzing the frequency of consumption of commercial staple food, in 27.578 subjects, 75.5% of them did not eat it once a day, 21.7% of the subjects consumed once a day, and more than two times showed 2.8%. According to the results of age, the higher the age, the higher the rate of not consuming commercial staple food, and the lower the age, the higher the rate of consumption of commercial staple food(p<0.0001). In addition, the rate of consumption of commercial staple food was higher in cities than in rural areas. The higher the education level, the higher the proportion of commercial staple food. The intake of rice, noodles, and bread increased significantly as the frequency of consumption of commercial staple foods increased. Protein, fat, riboflavin, and niacin showed significant differences with increasing frequency of commercial staple food in nutrient intakes(p<0.0001). As the number of commercial staple food increased, the intake of grains, egg products, milk and dairy products, beverages and other food groups increased and the consumption of vegetables decreased significantly.

• 대한관절경학회지
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• 제10권2호
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• pp.184-186
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• 2006

슬관절 외측 측부 인대 단독 손상은 인대 부착부의 견열 골절, 또는 인대 실질 내 파열로 인한 것으로 보고되고 있다. 외측 측부 인대의 견열 골절의 치료는 anchor나 staple을 이용한 일차 봉합을 주로 시행하였다. 반월상 연골의 수복을 위하여 사용된 staple의 이완(loosening)이나 이동은 보고된 바 있으나, 외측 측부 인대의 복원을 위한 staple이 이완되거나, 이동한 예는 아직 보고되지 않았다. 저자들은 외측 측부 인대 복원을 위하여 사용된 staple이 관절 내로 이동한 예를 경험하여 이를 보고하고자 한다.

• 한국의류산업학회지
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• 제15권4호
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• pp.606-612
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• 2013

This paper investigates the physical properties of organic cotton staple yarns manufactured by ring and siro spinning methods as well as analyzes the physical properties of fabric specimens knitted with staple yarns made by these two methods. The breaking stress and evenness of organic ring staple yarns showed the same level for the Japanese specimens as the control yarns; in addition, the same coefficient for the friction of the manufactured yarns and Japanese specimens was also shown. These results makes it possible to manufacture organic staple ring yarns from organic cotton fibers. The tenacity and breaking strain of siro staple yarns were higher than ring staple yarns. The evenness and friction coefficient of siro staple yarns were lower than the ring staple yarns; in addition, hairiness and the number of siro staple yarns was significantly lower than the ring staple yarns. The dimensional stabilities of knitted fabrics by 20 Ne and 30 Ne siro staple yarns were superior to ring staple yarns. The color fastnesses of washing, perspiration and abrasion of knitted fabrics by two spinning methods showed the same level as the 4.5 grade; however, the light fastness of knitted fabric by siro staple yarns was superior to ring staple yarns. It was shown that the siro spinning method (using eco-friendly organic cotton fibers) was applicable to a high sensible knitted garment that overcame drawbacks of organic fibers related to shrinkable properties after washing and low color fastness to light.

• 펄프종이기술
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• 제39권1호
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• pp.69-77
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• 2007

Carton and corrugated paperboard have excellent convertibility characteristics that could be easily slitted, folded, and inserted to become a certain shape of box or case. This excellent processing characteristics of carton and corrugated paperboard as well as their recyclability will continue to make them possess high portion in packaging markets. However, staple, tape, or adhesive have been used to seal a paperboard packaging box or case. Staples among them have been frequently used in many cases because of their convenience. Staples could enter the inside the box and give wounds to the goods in the box or case. Furthermore additional handling and waste treatment costs in the making and recycling processes would be necessary when staple is used to seal box or case. This study has been carried out to develop non-staple paperboard packaging box & case designs that can be used to make non-staple boxes & cases. It is believed that the non-staple folding paperboard boxes & cases could be more environmental-friendly, beautiful, and economic than staple boxes & cases.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2012년도 추계학술대회 논문집
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• pp.59-60
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• 2012

• 한국지반환경공학회 논문집
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• 제13권8호
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• pp.45-55
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• 2012

본 연구는 폐석분의 성토재 활용에 대한 연구로서 폐석분, 화강풍화토, 그리고 폐석분과 화강풍화토의 혼합토에 대해 강도증진의 목적으로 단섬유를 보강한 경우의 강도 특성을 시험적으로 분석한 것이다. 폐석분, 화강풍화토 및 혼합토에 단섬유를 혼합한 경우 단섬유의 함량과 일축압축강도 증가비는 거의 선형적인 증가 경향을 보였으며, 화강풍화토에서 가장 큰 일축압축강도 증가비가 나타났고, 혼합토는 폐석분과 유사한 일축압축강도 증가비를 나타냈다. 전단강도 시험 결과 폐석분을 화강풍화토와 혼합한 혼합토의 경우 단섬유함량에 따른 점착력의 변화는 작았으나, 내부마찰각은 증가하는 추세를 보였으며, 단섬유 함유량 0.75%에서 21%의 내부마찰각 증가효과를 나타냈다. 폐석분 및 화강풍화토에 비교하여 상대적으로 강도정수가 크게 증가하는 경향을 보이고 있어 혼합토에서 단섬유의 보강효과를 기대할 수 있을 것으로 판단된다.

• 펄프종이기술
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• 제35권4호
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• pp.8-16
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• 2003

The objective of this study was to investigate the potential application of the separated refining system in the papermaking process using cotton pulps. The cotton staple and linter fibers were expected to show a great difference in their refining responses due to their morphological and physical differences. Experiments were conducted to examine the differences in flocculation tendency, CED viscosity, fiber length, handsheet properties and the SEM surface images between staple and linter fibers at a given refining degree. These fibers were also subjected to separated refining in a laboratory-scale beater and in a mill-scale refiner as well. The effect of the separated refining on the refining rates and papermaking properties were evaluated. Results obtained are summarized as follows: 1. Fiber flocculation tendency of cotton staple was estimated to be significantly greater than that of linter fibers; 2. The staple fibers showed higher cellulose DP, longer fiber length and higher sheet strength at a given refining degree compared to linter fibers, but remarkably slower refining rate was observed; 3. The separated refining system exhibited a significant increase in sheet strengths, especiauy in folding endurance, with an increase in the fibrillation on the surface of staple fibers, but slightly lower or comparable fiber length after refining to the mixed refining system; 4. Similar results were also obtained from the machine trial in which about 7-8％ energy saving effects were achived in the separated refining system. On the basis of the results observed in this study, it was concluded that a significant increase in paper strength and a substantial reduction in refining energy consumption could be achieved using the separated refining system for the cotton staple and linter fiber stock refining.

• The Journal of Asian Finance, Economics and Business
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• 제4권4호
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• pp.27-37
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• 2017

This study examines the behaviour of staple food price using Multivariate BEKK-GARCH Model. Understanding of staple food price behaviour is important for determining the unpredictability of staple food market and also for policy making. In this paper, we focus on the commodity prices of sugar, rice, soybean and wheat to examine the volatility behaviour of those commodities. The empirical results show that the own-volatility spillover are relatively significant for all food prices. The own-volatility spillover effect for sugar price is relatively large compared with the volatility spillover of other staple food commodities. The findings also highlight that the price volatility of wheat increases during food crisis more than it does when the condition is stable. Also, the own-volatility of rice and wheat in the period of the food crisis is significant and higher compared to the period before food crisis indicates that the past own-volatility effects during food crisis are relatively more difficult to predict because of the uncertainty and high price volatility. Policy recommendations that can be proposed based on the findings are: (1) a better trade agreement in food commodity trade, (2) lower the dependence on wheat importation in Indonesia, and (3) reliable system to minimize food price volatility risks.

• 한국식생활문화학회지
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• 제10권4호
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• pp.235-239
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• 1995

After 1960, staple food consumption pattern of Korea underwent a significant change from the former rice-barley pattern to the present rice-wheat pattern. Therefore the present staple food consumption pattern of Korea may be defined as a mixture of grain and flour consumption.