• Korean Journal of Plant Resources
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• v.18 no.3
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• pp.490-496
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• 2005

This study was conducted to clarify the effects of chemicals and physical treatment on the split of flower stalk and the vase life of Lycoris squamigera and Lycoris radiata. There was no split of flower stalk for the Lycoris squamigera and the Lycoris radiata after the harvest of flowers and the immersion in 4 mM STA solution for 30 minutes. It was effective for the vase life of Lycoris squamigera that cut flower was pre-treated in 4 mM STS solution for 30 minutes and immersed in $5\~10\%$ sucrose + 150 ppm 8-HQS +4 ppm Rox preservative solution. The optimum periods of hot water treatments for the prevention of flower stalk split and the elongation of vase life for the cut flowers were 15 to 25 seconds for the Lycoris squamigera and 5 to 10 seconds for Lycoris radiata. Burning the cut parts of flower stalk for 10 to 30 seconds was effective for the prevention of flower stalk split and the elongation of vase life for the Lycoris squamigera, and 10 to 15 seconds for the Lycoris radiata. The vase lifes of Lycoris squamigera and Lycoris radiata were elongated when flower stalk was cut by an incline of 45 degrees compared with the horizontal cut. And Banding the flower stalks of cut flowers was effective for the prevention of flower stalk split and the elongation of vase life for the Lycoris squamigera and the Lycoris radiata.

• Journal of the Korean Society of Tobacco Science
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• v.6 no.2
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• pp.199-296
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• 1984

Symptoms of potassium deficiency were studied with flue-cured tobacco (N.C 2326) which had been applied with several levels of nitrogen and potassium fertilizer at 7, 10, and 13 Kg N/10a, and 15, 20, and $25KgK_2O/10a$, respectively. The distributions of T-N, $NH_4-N, \;NO_3-N$, and K contents in 18 leaves from the bottom to the top stalk position were investigated at 63 days after transplanting. The T-N content in the different stalk positions was increased from the bottom to the top ; however, vice versa in K content. As increasing the application levels, the increasing rate of the T-N content in the different leaf fractions were similar to those of rib and laminae. On the contrary, the rates of K content in the rib were higher then that of laminae and in the bottom than the top stalk position. Those indicated that the unbalance of nitrogen and potassium contents in the leaves came to maximum in the laminae of the top stalk position and was possibly affected by the application level of nitrogen rather than potassium. The T-N content in the laminae was higher than that of the rib. However the K and $NO_3$-N contents in the laminae were significantly lower than those of the rib. Therefore the $K^+$ uptake by tobacco was thought to be accompanied with $NO_3$- and transported smoothly up to the rib, but not from the rib to the laminae where assimilation materials were accumulated. Distribution of inorganic components in the different positions of vegetative organ were also investigated at 60 days after transplanting. The T-N and $P_2O_5$ contents were in order as; top > middle> bottom of the stalk and the stalk position, and laminae > vein > midrib of leaf fraction, however vice versa in K content of the stalk position and leaf fraction. In addition distributions of CaO and MgO contents in the each leaf fraction were resemble to that of the T-N content. On the contrary, the distributions of the CaO and MgO contents in the different stalk positions were similar to that of the K content.

• Food Science and Preservation
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• v.22 no.2
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• pp.159-166
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• 2015

This study was carried out to compare the storage characteristics of watermelon (Citrullus lanatus) before and after removing the T-shaped stalk. For the investigation of the physiochemical properties of the watermelo, the watermelaon was stored at room temperature and $7^{\circ}C$, respectively. The average weight of the watermelon (7.8 kg) decreased by 0.6~0.7% at $7^{\circ}C$ and by 1.9~2% at room temperature during the storage period of 30 days. The hardness of watermelon reduced from 755 g to 542~549 g at room temperature for 30 days. However, the existence of T-shape stalk did not significantly affect on their weight and hardness. In addition, the pH, total acid content, and inner moisture of the watermelon were not significantly changed during the storage periods while the soluble solid at room temperature was significantly decreased from $11.3^{\circ}Brix$ to $9.3^{\circ}Brix$ after 30 days of storage. The internal redness of the watermelon decreased from 36.7 to 31.7~33.6. The total amount of its free sugar was increased from the original amount (8,133 mg/100 g) and then decreased. However, the stalk did not significantly affect on the amount of total free sugar under the same storage condition, too. Thus, there was no significant difference between the results of leaving the T-shaped stalk and removing it after harvesting the watermelon.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.1
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• pp.48-52
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• 1993

To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, major chemical compositions of Dolsan Leaf Mustard (DLM) were investigated. The moisture and ash contents of DLM were 87.5% and 1.4%, respectively. Compared with other Korean traditional or Japanese leaf mustard, DIM contained more crude protein (3.8%) but less crude fat (0.3%) and crude fiber (1.3%). As an alkali food, leaf and leat stalk had pH of 5.7 and 5.8, titratable acidity of 687 and 318mg/100g and alkalinity of 2.5 and 5.2, respectively. The major free sugar in DLM was glucose and fructose was also detected in a small amount. The contents of total and reducing sugar in leaf and leaf stalk were 574, 352, 820 and 538mg%, respectively. Total amino acid contents of leaf and leaf stalk were 8.0 and 2.5% on wet basis. Although the amino acid compositions of leaf and leaf stalk were different each other, glutamic acid and proline were the major amino acids in both of the leaf and leaf stalk. Significantly higher amount (ca.10.3-fold) of free amino acid was present in leaf (3074mg%) than in leaf stalk (298mg%). Glutamic acid and aspartic acid were the major free amino acids and essential amino acid contents in leaf and leaf stalk were 869 and 68mg% being 22.9 and 28.3% of total free amino acids.

• Korean Journal of Soil Science and Fertilizer
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• v.19 no.3
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• pp.223-229
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• 1986

These studies were investigated ionic balance of leaves from different stalk positions of tobacco plant (cv. NC82) grown on pots supplied with nitrate salts solution in the phytotrone. The results of studies are summerized as follows: 1. In comparision with the leaves along the stalk positions, lower position contained higher proportion of total cation and total anion including organic acid, but their concentration lessened gradually at the upper stalk. The ratio in amounts of inorganic cations and anions in leaf laminae depended on their stalk positon, being more than three times in the fifth, but becoming about 1.3 in the tenth. 2. Inorganic cations in the laminae were mostly $K^+$, $Ca^{{+}{+}}$, and $Mg^{{+}{+}}$, comprising about 80% of total with the first two regardless of their stalk positions. Among these two ions $Ca^{{+}{+}}$ tended to become higher at lower stalks, while $K^+$ was higher in younger and became lower when leaves got older and/or more number of leaves were emerged. 3. Total cations were balanced with inorganic and organic acid anions. Composition of inorganic and organic anions were different along stalk positions, ionic balance was governed by organic acid anions dominantly in older leaves, but by inorganic anions in the younger leaves. 4. The discrepancy in the balance between total cations and anions was more pronounced in the older leaves containing higher amount of cations and organic acids. It was suggested that discrepancy was due to precipitation of oxalate as Ca-salt which was not dissolved in the methylation solution of measurement employed.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.42 no.1
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• pp.35-40
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• 2010

Corn stover, hemp woody core and tobacco stalk were treated by dilute ammonium hydroxide soaking for improving the enzymatic saccharification of cellulose and xylan to monosaccharides by commercial cellulase mixtures. As more lignin removal by dilute ammonium hydroxide impregnation led to more enzymatic saccaharification of cellulose and xylan to monosaccharides (corn stover vs tobacco stalk). There was no relationship between xylan removal by dilute ammonium hydroxide impregnation and enzymatic saccharification of polysaccharides in pretreated samples. Except corn stover, lower temperature and longer treatment ($50^{\circ}C$-6 day) was less lignin removal than higher temperature and shorter treatment ($90^{\circ}C$ 16 h). Corn stover showed the highest enzymatic saccharification of cellulose and xylan but tobacco stalk showed the lowest.

• Journal of Korean Neurosurgical Society
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• v.48 no.1
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• pp.91-93
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• 2010

Neurocysticercosis (NCC) is the most common parasitic infestation of the central nervous system. Most cases of NCC are to related and/or associated with inflammation within the cerebral parenchyma. A 71-year-old woman presented with a 4-year history of visual disturbance. This symptom had become aggravated 4 weeks earlier. Her visual acuity gradually decreased and superior hemianopsia was noted. Magnetic resonance imaging (MRI) revealed an enhanced and thickened pituitary stalk accompanying a suspicious mass. The provisional diagnoses were lymphoma, glioma, or other inflammatory conditions. Laboratory studies, including blood and hormonal studies, showed normal findings. Surgical resection was performed. In the pathological examination, degenerated parasitic wall structure was seen and its contents were composed of completely degenerated focal globular structures suggesting the scolex of cysticercus. We report an unusual case of NCC involving the pituitary stalk which was presented with a juxtasellar tumor. The possible underlying mechanisms are discussed with a review of pertinent literature.

• Journal of the Korean Society of Tobacco Science
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• v.22 no.2
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• pp.107-113
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• 2000

This study was carried out to investigate the changes in composition of the non-volatile organic acid, fatty acid and polyphenolic compounds during air-curing in burley tobacco leaves, and the effect of curing methods on the contents in air-cured leaves. The air-cured variety, (Nicotiana tabacum cv KB108) was normally grown at the Chonju tobacco experiment station in 1998. Plants designated for the each curing methods were harvested on the same date, and the ripe leaves for primed curing were harvested at the tenth leaf position from the top on the stalk. The major compounds of non-volatile organic acid and fatty acid were malic, citric, oxalic, palmitic, and linolenic acid. The concentrations of malic acid, unsaturated fatty acids, chlorogenic acid and rutin in cured leaves were remarkably decreased during curing, while citric acid was increased. The changes of these compounds showed the similar pattern during both primed and stalk curing. In connection with curing methods, the contents of malic, linoleic and linolenic acid were higher in excessive cured leaves than those in primed cured or stalk cured leaves, while the content of citric acid was lower in excessive cured leaves than that in primed cured or stalk cured leaves.

• Journal of the East Asian Society of Dietary Life
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• v.7 no.1
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• pp.57-63
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• 1997

In order to use leaf mustard Dolsan food preservative ingradient acidity, antimicrobial activity and colors were investigated during pretreatment of leaf mustard Dolsan. pH was remarkably decreased after 8 hours to pretreatment(extracted on shaking) of leaf mustard Dolsan, and no changes were observed after that time. pH of leaf part was higher than stalk after 8 hours storage. Titratable acidity was opposite tendency to the pH. pH was gradually decreased than initial stage during pretreatment of leaf mustard Dolsan at 30, 40 and 5$0^{\circ}C$. After 16 hours pretreatment, the higher pretreatment temperature was, the higher pH was, but after pretreatment for 48 hours, pH of sample pretreated at 5$0^{\circ}C$ was lower than that of sample pretreated at 40 $^{\circ}C$. Antimicrobial activity of leaf mustard Dolsan extract pretreated at 3$0^{\circ}C$ was the strongest of the samples pretreated at 30, 40 and 5$0^{\circ}C$, and that of stalk part was stronger than that of leaf part. L and time. L and b value was higher in the order of samples pretreated at 40, 50 and 3$0^{\circ}C$, and the lower pretreatment temperature was, the higher a value was. L value of stalk part was higher than that of leaf part, but a and b value of leaf part was higher than that of stalk part.

• Journal of the Korean Society of Tobacco Science
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• v.14 no.2
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• pp.151-158
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• 1992

Field experiment was conducted to investigate the effects of stalk position, compound fertilizer application rate (N-P2O5-K2O : 10-10-20 : 75, 100, 125kg/03), paddy and upland soil and varieties, NC82 &KF103, on nonvolatile organic and higher fatty acids of flue-cured tobacco. Followed by stalk position, malic, citric, malonic and succinic acid contents were significantly increased with higher stalk position, but oleic and linoleic acid contents were decreased with higher stalk position. The higher application rate of compound fertilizer results in increasing citric, malic, malonic and succinic acid contents, but the contents of higher fatty acids were not significantly influenced by fertilizer application rate. The cured leaf cultivated in paddy soil was higher citric and malic acid contents than in upland soil, but the contents of higher fatty acids have no difference between paddy and upland soil. The variety of KF103 was higher citric and linoleic acid contents than that of NC82, but the contents of higher fatty acids have no difference between varieties.