• Title/Summary/Keyword: sprouting

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Effect of consecutive shoot-cutting for 3 years on saplings' sprouting regeneration ability of six deciduous oak species in Korea

  • Lee, Seung-Yeon;Cho, Kyu-Tae;Jang, Rae-Ha;You, Young-Han
    • Journal of Ecology and Environment
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    • v.41 no.3
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    • pp.66-71
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    • 2017
  • Background: The sprouts of oak species play an important role in maintaining the oak community in a disturbed environment. In this study, we cut 1-year-old oak in three times during the 3 years and measured the sprout responses to know sprouting ability of six deciduous oaks in Korea. Results: Oak sprouts have appeared in spring and fall, and some of the sprouts had lifespan as short as a month. As the number of cutting increases, sprout number of Quercus acutissima increased whereas the other oak species decreased or died. The average number of sprouts over the 3 years was from 1.4 (Quercus mongolica) to 2.2 (Q. acutissima) per individual. Quercus serrata died after the second cutting, and Quercus dentata died after the third cutting. So, the two species have the lowest sprouting ability among six oak species. The sprouts grew actively during fall and slowly in summer. The sprout length during the 3 years was in the following descending order: Q. acutissima, Quercus aliena, Q. dentata, and Q. mongolica. Sprout of Q. acutissima and Q. aliena generated steadily over the 3 years, and sprout of Quercus variabilis and Q. mongolica was changed by year. After the 3 years, the number of sprouts increased only in Q. acutissima but sprout number of the other five oak species decreased. The sprout length of Q. acutissima, Q. aliena, and Q. variabilis increased, but sprout length of the other three oak species decreased. The average survival rate of saplings over the 3 years was in the following descending order: Q. acutissima, Q. aliena, Q. variabilis, and Q. mongolica. Conclusions: As a result, the sprouting ability of Q. acutissima was the highest. Such level of sprouting ability may be the evidence of how Q. acutissima community exists as a dominant species in a disturbed environment in lowlands of Korea peninsula.

Effect of Fibroblast Growth Factor-2 on the Sprouting in Vascular Endothelial Cells (혈관내피세포의 발아에 미치는 fibroblast growth factor-2의 효과)

  • 김환규
    • Journal of Life Science
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    • v.14 no.2
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    • pp.263-268
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    • 2004
  • The sprouting of vascular endothelial cells is an initial step in angiogenesis. Matrix metalloproteinases can associate with integrin on the surface of endothelial cells, thereby promoting angiogenesis. The purpose of this study was to test if fibroblast growth factor-2 (FGF-2) can regulate the sprouting in porcine pulmonary artery endothelial cells. FGF-2 induced sprouting and secretion of MMP-2 and plasmin. FGF-2 also induced the expression of integrin Mac-1, which is inhibited IS20I. Addition of BB-94, a 2-antiplasmin and IS20I inhibited FGF-2-induced sprouting activity. Therefore, FGF-2-induced sprouting activity in PPAECs may be accomplished by secretion of proteinases such as MMP-2 and plasmin and integrin expression.

Comparison of Physiological Activities of Radish Bud (Raphanus sativus L.) according to Extraction Solvent and Sprouting Period (추출용매 및 발아시기에 따른 무순 추출물의 생리활성 비교)

  • Han, Jin-Hee;Moon, Hye-Kyung;Chung, Shin-Kyo;Kang, Woo-Won
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.4
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    • pp.549-556
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    • 2015
  • This study extracted radish bud (Raphanus sativus L.) and investigated its nitrite scavenging activity, superoxide dismutases (SOD)-like activity, tyrosinase inhibition activity, xanthine oxidase inhibition activity, and angiotensin-converting-enzyme (ACE) inhibition activity according to extraction solvent and sprouting period. For nitrite scavenging activity, each extract recorded its highest level of 81.44~89.71% at pH 1.2. Radish bud extracts on sprouting days 4 and 8 showed greater scavenging activities than those on sprouting day 12 at pH 1.2 and pH 4.0. There were differences in scavenging activity according to extraction solvent based on water extract exhibiting improved scavenging activity. Ethanol extract recorded scavenging activity of 16.12% at pH 6.0, which was similar to those of ethanol and methanol radish bud extracts on sprouting day 12. SOD-like activity of radish bud extracts was in the range of 4.57~27.05%. For comparison purposes, SOD-like activity of L-ascorbic acid was 52.15%, which was higher than that of radish bud extracts. Acetone and methanol extracts showed high SOD-like activities on sprouting day 8. SOD-like activity of radish bud extracts on sprouting day 12 significantly decreased to 4.57~15.59%. Radish bud extracts recorded good tyrosinase inhibitory activities on sprouting 8 and 12, whereas methanol extracts recorded the greatest tyrosinase inhibitory activity at 62.65~84.89%. Radish bud extracts recorded xanthine oxidase inhibition activity of 21.26~29.52% on sprouting day 4, and acetone extracts showed the highest level of xanthine oxidase inhibition activity. Xanthine oxidase inhibitory activity tended to decrease with sprouting period compared early on. ACE inhibitory activity was in the range of 12.48~51.78% according to sprouting period and extraction solvent. Ethanol extracts on sprouting day 8 showed the highest ACE inhibitory activity of 51.78%. These results will hopefully contribute to research into the identification of materials and development of products for natural functional foods.

Studies on the Cause and Control for Non-Sprouting in the Mulberry Field of Kyung-pook Province (경북지방의 뽕밭에 발생한 발아불량현상의 원인 및 방제에 관한 연구)

  • Yu, Geun-Seop;Kim, Gyu-Rae;Kim, Nak-Sang
    • Journal of Sericultural and Entomological Science
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    • v.28 no.2
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    • pp.1-8
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    • 1986
  • This study was conducted to bring light on inducing factors for non-sprouting occured in the mulberry field of Kyungpook Province in 1983. The results are as follws ; 1. In spring, winter buds were suddenly died during germination, necrosis appeared in pholem and cortex of non-sprouting stem and measles at the bottom of non-sprouting stem. 2. The depth of available of soil was more shallow in the non-sproutiong field than in healthy field. 3. There was no signifioant difference between the healthy field and non-sprouting field in siol PH, the content of organic matter, available phosphorous and exchangeble cations. 4. Available boron content in soil was significantly more in healthy field than in non-sprouting field. 5. Boron content in leaf and bark was significantly lower in the non-sproutiong tree than in the healthy tree. 6. The non-sprouting fields were completely controlled by the application of 6kg/10a borax. 7. Cold tolerance of the mulberry tree was higher in the mulberry tree with boron than in the mulberry tree without boron. 8. Mulberry tree in Kyungpook Province in 1983 may absorb water earlier compared with the average year because of high temperature at the end of March, 1983 and they had been damaged by frost injuary due to the lowest temperature (-6.4$^{\circ}C$) on the grass at the beginning of April 1983. As the above results, non-sprouting bud in the mulberry fields of Kyungpook Province in 1983 had been occured by low temperature and boron deficiency and boron deficiency of mulberry trees accelerared the frost injury.

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Predicting the Pre-Harvest Sprouting Rate in Rice Using Machine Learning (기계학습을 이용한 벼 수발아율 예측)

  • Ban, Ho-Young;Jeong, Jae-Hyeok;Hwang, Woon-Ha;Lee, Hyeon-Seok;Yang, Seo-Yeong;Choi, Myong-Goo;Lee, Chung-Keun;Lee, Ji-U;Lee, Chae Young;Yun, Yeo-Tae;Han, Chae Min;Shin, Seo Ho;Lee, Seong-Tae
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.22 no.4
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    • pp.239-249
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    • 2020
  • Rice flour varieties have been developed to replace wheat, and consumption of rice flour has been encouraged. damage related to pre-harvest sprouting was occurring due to a weather disaster during the ripening period. Thus, it is necessary to develop pre-harvest sprouting rate prediction system to minimize damage for pre-harvest sprouting. Rice cultivation experiments from 20 17 to 20 19 were conducted with three rice flour varieties at six regions in Gangwon-do, Chungcheongbuk-do, and Gyeongsangbuk-do. Survey components were the heading date and pre-harvest sprouting at the harvest date. The weather data were collected daily mean temperature, relative humidity, and rainfall using Automated Synoptic Observing System (ASOS) with the same region name. Gradient Boosting Machine (GBM) which is a machine learning model, was used to predict the pre-harvest sprouting rate, and the training input variables were mean temperature, relative humidity, and total rainfall. Also, the experiment for the period from days after the heading date (DAH) to the subsequent period (DA2H) was conducted to establish the period related to pre-harvest sprouting. The data were divided into training-set and vali-set for calibration of period related to pre-harvest sprouting, and test-set for validation. The result for training-set and vali-set showed the highest score for a period of 22 DAH and 24 DA2H. The result for test-set tended to overpredict pre-harvest sprouting rate on a section smaller than 3.0 %. However, the result showed a high prediction performance (R2=0.76). Therefore, it is expected that the pre-harvest sprouting rate could be able to easily predict with weather components for a specific period using machine learning.

Sprouting and Sprout Growth of four Quercus Species -At Natural Stands of Querucs mongolica, Q. variabilis, Q. acutissima and Q. dentata Growing at Kwangju-Gun, Kyonggi-Do- (참나무류 4개 수종의 맹아발생력 및 맹아생장량 -경기도 광주지방 신갈나무, 굴참나무, 상수리나무, 떡갈나무 천연임분을 대상으로-)

  • 이돈구;권기철;김영환;김영수
    • Journal of Korea Foresty Energy
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    • v.19 no.2
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    • pp.61-68
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    • 2000
  • This study was carried ou to compare sprouting and sprout growth after the stumps of four Quercus species(Q. mongolica, Q. variabilis, Q. acutissima and Q. dentata) were cut at 20cm from the soil surface in 1996 and 2000 at Mt. Taehwa, Kwangju-Gun, Kyounggi-Do, Korea. The results obtained were as follows: ⑴ Q. mongolica showed most vigorous sprouting, followed by Q. variabilis, Q. dentata, and Q. acutissima. ⑵ The sprouting ability was more vigorous when cut in winter to earl spring than that in summer. ⑶ The initial diameter growth of the sprouts for 2 year after cutting was the highest in Q. acutissima, followed by Q. dentata, Q. mongolica and Q.variabilis, but the growth for 5years after cutting was Q. variabilis > Q. mongolica > Q. dentata > Q. acutissima. ⑷ The height growth of sprouts for 2 years after cutting was the highest in Q. acutissima and followed by Q. mongolica, Q. dentata and Q. variabilis, but the growth for 5 years after cutting was Q. variabilis > Q. mongolica > Q. dentata > Q. acutissima. ⑸ Tending is needed for the stands of Q. variabilis and Q. acutissima to be regenerated successully by sprouting. ⑹ The sprouting ability of Quercus species decreased with incerasing stump diameter, while its diameter growth seemed to increase.

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Change of Sprouting-related Enzymes Activities and Food Quality Characteristics of Sweetpotato Root (Ipomea batatas Lam.) by Electron Beam Irradiation (전자빔 조사에 의한 고구마의 발아관련 효소의 활성과 식품특성 변화)

  • Lim, Sung Jin;Song, Mi Seon;Lee, Gyeong Ae;Cho, Jae-Young
    • Journal of Applied Biological Chemistry
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    • v.55 no.4
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    • pp.267-272
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    • 2012
  • We investigated that electron beam irradiation is the effective method to control the sprouting of sweetpotato roots without changing of food quality characteristics. In 12 and $25^{\circ}C$ storage after electron beam irradiation, all control samples were sprouted from 6 and 4 weeks after storage, respectively. The sprouting rate of control increased with time and the rate reached to 11.2-12.4 and 70.5-74.2% at 8 weeks after 12 and $25^{\circ}C$ storage. Also, the sprouting of middle and below positioning sweetpotato roots at 12 and $25^{\circ}C$ storage after irradiation reached to 8.6-11.3 and 42.7-48.7% after a storage period of 8 weeks, respectively. However, the sprouting of all sweetpotato roots stored at $4^{\circ}C$ and upper (0-7 cm) positioning samples of box stored at 12 and $25^{\circ}C$ with electron beam was completely inhibited due to increase peroxidase and indole acetic acid (IAA) oxidase activity. Also, all samples with electron beam such as hardness, pH, sugar content, weight loss, and vitamin C and dacarotene content did not differ from that of the control. Therefore, if electron beam will be irradiated to sweetpotato roots above 0.1 kGy before packing, it will effectively inhibit their sprouting stored at $25^{\circ}C$ without the change of food quality characteristics.

Influence of Low Temperature and Chilling Time on Freezing Hardness of Apple Dwarf-rootstocks and Main Cultivars in Korea (저온 및 저온경과시간이 사과나무 왜성대목 및 주요품종의 내동성에 미치는 영향)

  • Kweon, Hun-Joong;Sagong, Dong-Hoon;Song, Yang-Yik;Park, Moo-Yong;Yoon, Tae-Myung
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.1
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    • pp.59-71
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    • 2014
  • This study was conducted to find out the freezing hardness of apple tree as influenced by dwarfrootstocks, cultivars, and low temperature treatments. The dwarf-rootstocks used were M.9 and M.26, and three cultivars used were early-maturing 'Tsugaru', mid-maturing 'Hongro', and late-maturing 'Fuji'. Chilling temperatures were applied from $0^{\circ}C$ to $-40^{\circ}C$. Checking points of apple tree for freezing hardness were rootstock, trunk, feather, floral bud and foliar bud. Investigations were evaluated by the measure of water loss, electrolyte leaching, and sprouting. The results did not show the differences in water loss, electrolyte leaching, and sprouting by dwarf-rootstocks. Water loss of 'Fuji' was lower than that of 'Tsugaru' and 'Hongro', but sprouting ratio of 'Fuji' was higher than that of 'Tsugaru' and 'Hongro'. Water loss and electrolyte leaching increased as treated by lower temperature, while sprouting ratio decreased. In $-35^{\circ}C$ treatment, sprouting of rootstock and trunk part were higher than that of feather, while sprouting of floral bud was lower than that of foliar bud. Sprouting of bourse shoot at the accumulated low temperature in terms of $-10^{\circ}C$ per day was 100% in the 28 days, and sharply decreased about 50% in the 35 days. In conclusion, there were no differences in freezing hardness between M.9 and M.26, but freezing hardness of late-maturing cultivar was tended to stronger than that of early-maturing and mid-maturing cultivars. Freezing hardness of floral bud was extremely weak $-30^{\circ}C$.

Effects of Gibberellic Acid and Gibberellin Biosynthesis Retardants on Ethylene Production, Batatasins, and Free Sugars in Dormant Tubers of Chinese Yam

  • Kim Sang-Kuk;Lee Sang-Chul;Kim Kil-Ung;Choo Yeon Sik;Kim Hak Yoon;Lee In-Jung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.4
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    • pp.300-304
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    • 2004
  • Gibberellic acid did not affect ethylene production, whereas gibberellin biosynthesis inhibitors triggered ethylene production in dormant tubers. Gibberellic acid did not induce sprouting of dormant tubers, however, treatment of gibberellin biosynthesis retardants enhanced sprouting rates. Sprouting rate in ancymidol-treated tubers was highest among gibberellin biosynthesis retardants. Sprouting rate of tubers treated with ancymidol increased to $91.4\%$. Batatasin-III content in $GA_3$ treated tuber was increased in the highest concentration $(30{\mu}g\;I^{-1})$. Tubers treated with mepiquat chloride, Batatasin-I was increased steadily, but contents of Batatasin-III and V showed dramatic decrease at the $ 1,000{\mu}g\;I^{-1})$ concentration. This infers that gibberellin biosynthesis retardants play key roles in promoting breaking dormancy on dormant tubers of Chinese yam.

Rice Seedling Establishment for Machine Transplanting II. Effects of Sprouting and Seed Bed Temperature on the Seedling Characteristics (수도 기계이앙 육묘에 관한 연구 II보. 간역출아방법 및 육묘상내 온도가 묘소질에 미치는 영향)

  • Yong-Dea Yun;Hyun-Ok Choi;Jong-Hoon Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.22 no.2
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    • pp.32-36
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    • 1977
  • Experiments were conducted to know the effects of seed bed temperatures on the sprouting of seeds and seedling growth in the phytotron and field. Sprouting of seeds were most uniform when seed bed was stored under the straw and vinyl mulching for 48 hours after seed bed temperature increased up to 3$0^{\circ}C$ by the sun. In the phytotron, optimum temperature was 32$^{\circ}C$ for sprouting and day/night temperature of 25/30 and 20/15$^{\circ}C$ for greening and hardening of seedlings, respectively. In the field, the best results were obtained under the conditions of sprouting in the seedling chamber heated by electricity and greening the hardening under the double vinyl tunnel in the upland nusery bed.

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