• Title/Summary/Keyword: sporulation

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Studies on the Incubation Condition according to Carbon Source, Nitrogen Source and Isolation of Pathogenic Aspergilli from Lung of Domestic Fowls (닭의 폐(肺)에서 병원성(病原性) Aspergilli 의 분리(分離)와 탄소원(炭素源)및 질소원(窒素源)에 따른 배양조건(培養條件)에 관(關)하여)

  • Lee, Bae-Ham;Lee, Kyoung-Bae
    • The Korean Journal of Mycology
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    • v.1 no.2
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    • pp.25-30
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    • 1973
  • The Aspergilli can be isolated from many of damaged domestic fowl's lung which were collected at fowl slaughter house from July to August 1973, during two months at Dapsimri, Dongdaemoon-ku, Seoul city. The survey of incubation condition for carbon source and nitrogen source were summerized as follows: 1. One of the Aspergillius fumigatus group were isolated from damaged domestic fowl's lung. 2. In the preparation of isolation media, adding the 4 gs of silkworm pupa and Meju to Czapek's agar medium is more preferable than Austick's media (2% malt extract agar) 3. In survey of incubation condition, the growth rate and sporulation shown that higher differences according to varieties and amounts of C-source. And in the case of 20% C-source concentration shown that low growth rate than lower concentration of C-source. 4. In N-source, the growth rate indicated that some difference according to varieties of N-source, difference of growth rate demonstrated almost not shown at various amounts differences of mycelium and sporulation was only detected reversely.

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Studies on the Occurance of Highly Phosphorylated Nucleotides in the Differentiating Mycelia of Aspergillus niger and Effects of 8-Azaguanine, Cycloheximide on Sporulation (검정곰팡이의 분화에 있어서 고인산뉴클레오티드의 출현 및 8-아자구아닌, 시클로헥시미드의 영향에 관한 연구)

  • Kim, Jong-Hyup;Han, Hee-Jae
    • The Korean Journal of Mycology
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    • v.12 no.4
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    • pp.141-152
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    • 1984
  • Aspergillus niger van Tieghem was cultured by the method of synchronous and submerged culture. Throughout the culture, sporulation was occured. Highly phosphorylated nucleotides in sporulating mycelia were detected to assure whether the eucaryotic Aspergillus niger produce these substances or not during the differentiation. Phosphorylated nucleotides were extracted from the conidiophore, bearing mycelia and spore forming body, these nucleotides were identified by TLC with P.E.I. cellulose. Guanosine tetraphosphate was found in both phialide forming mycelia and spore forming body. The contents of free amino acids were assayed and its level was found to increase at early stage of sporulation. The effects of 8-azaguanine examined, it was found to prevent spore formation and to made abnormal structure. The effects of inosinic monophosphate and guanosine monophosphate on spore formation were examined, spore formation was enhanced by these nucleotides.

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Factors Affecting Spore Formation of Carrot Leaf Blight Caused by Alternaria dauci In Vitro (배지에서 당근검은잎마름병균의 포자 형성에 영향을 미치는 요인)

  • Sena Yoon;Jiyoung Min;Heung Tae Kim
    • Research in Plant Disease
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    • v.29 no.3
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    • pp.251-257
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    • 2023
  • In order to examine the pathogenicity of Alternaria dauci, the causal agent of carrot leaf blight, it is necessary to standardize sporulation conditions to ensure the optimal quantity and quality of spore inoculum. Therefore, in this study, the effects of the growth medium, aeration treatment, and UV treatment with 12-hr photoperiod on the sporulation of A. dauci KACC42997 were investigated. A. dauci KACC42997 was pre-cultured for 7 days in a potato dextrose agar medium at 25℃ in the dark condition. When the pre-culture, after removing aerial mycelia, was re-incubated for 5 days, with simultaneous aeration treatment and 12-hr cycle UV treatment at 20℃, the largest number of spores was produced. One hundred seventy isolates of A. dauci were isolated from major carrot growing regions such as Pyeongchang, Gumi and Jeju and tested for sporulation under the conditions established in this study. Except for 20 strains, all strains produced spores. Statistically significant differences in the extent of sporulation were found among local populations of A. dauci isolates, but no difference was observed in their pathogenicity on carrots.

Factors Affecting Sporulation, Germination, and Appressoria Formation of Epicoccosorus nematosporus as a Mycoherbicide Under Controlled Environments

  • Hong, Yeon-Kyu;Cho, Jae-Min;Lee, Bong-Choon;Uhm, Jae-Youl;Kim, Soon-Chul
    • The Plant Pathology Journal
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    • v.18 no.1
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    • pp.50-53
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    • 2002
  • To develop Epicoccosorus nematosporus as a mycoherbicide of Eleocharis kuroguwai, the optimum temperature and humidity for sporulation of the pathogen were studied. Conidial production was most abundant at $28^{\circ}C$ with RH 60%, which yielded 661 mg in 9 cm Petri dish. Light intensity of 3,000 up to 7,500 lux was effective in stimulating conidial production of E. nematosporus on oatmeal agar, Light intensity affected sporulation more significantly than temperature. In the pot test, at least 12 h of dew period at $20^{\circ}C$ and $25^{\circ}C$ was required to achieve satisfactory conidial germination and appressorial formation. Few were killed at 8 h of dew period regardless of temperature. Sixteen hours of a single dew treatment immediately after inoculation killed more plants than did two or three repetitive dew treatments of 8-12 h.

Evaluation of Electrolyzed Oxidizing Water as a Control Agent of Cucumber Powdery Mildew

  • Lee, Yong-Hwan;Cha, Kwang-Hong;Ko, Sook-Ju;Park, In-Jin;Park, Boung-In;Seong, Ki-Young
    • The Plant Pathology Journal
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    • v.16 no.4
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    • pp.206-210
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    • 2000
  • The effect of the electrolyzed oxidizing water on Sphaerotheca fuliginea was investigated with germination and sporulation of the fungal conidia. The sporulation was inhibited by the electrolyzed oxidizing water of pH 2.5, 3.5, and 4.5, but was not inhibited by the distilled water adjusted pH with 1N-HCL solution. However, the electrolyzed oxidizing water did not affect conidial germination. The oxidation-reduction potential at pH 2.5 and pH 3.5 of electrolyzed oxidizing water were 1130 mV and 1060 mV, respectively, but those of distilled water adjusted with HCL solution were 550 mV and 490 mV, respectively. When the electrolyzed oxidizing water of ORP over 1100 mV was sprayed on cucumplanting, the disease severities of powdery mildew were about 8.5% and 19.2%, respectively. Disease severity of a standard control (triflumizole 30% WP, $500\textrm{mg}\textrm{/L}$) was about 3.0%, while that of plants without electrolyzed oxidizing water was to 45.8%.

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Fungal-Sporulation Suppressing Substances Produced by Pseudomonas aeruginosa KMCS-1

  • Min, Bu-Yong;Shim, Jae-Young;Kim, Kun-Woo;Lee, Jong-Kyu;Choi, Hyung-Tae;Yoon, Kwon-Sang
    • Journal of Microbiology
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    • v.34 no.3
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    • pp.284-288
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    • 1996
  • Among the bacteria isolated from compost piles of cattle excretion in a pasture located at the suburbs of Chunchon city, Pseudomonas aeruginosa KMCS-1 was selected for the test of antifungal substances produced. Six fractions were separated by silica gel column chromatography, and then the antifungal activity of each fraction was assayed against Escherichia coli, Bacillus subtilis, Candida albicans, Rhizopus sp., Aspergillus nidulans, Coprinus cinereus, and Pyricularia oryzae by paper disc method. Two fractions showed significant suppressive activities against A. nidulans, C. cinereus, and P. oryzae however, their mycelial growth was not affected by neither of these fractions. Inhibitory activities of these fractions to sporulation was assayed at the concentration of 50. 25, 12. 5, and 6.25 $\mu$g/ml and the average inhibition rates against sporulation of A. nidulans, C. cinereus, and P. oryzae were 94.0, 98.3, and 77.9%, respectively. Further purification and analysis of active substances are now being conducted.

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Relationship between Sporulation and Synthesis of Alkaline Protease in Streptomyces sp. (방선균 일주에서 포자형성과 호알칼리성 단백질 분해효소의 생합성과의 관계성)

  • 정병철;신현승;이계준
    • Korean Journal of Microbiology
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    • v.26 no.4
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    • pp.355-361
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    • 1988
  • The aims of the present studies were to understand the physiolosical and genetic characters of Streptomyces sp. isolated from soil. It revealed that Streptomyces sp. SMF301 had very fast growth rate and produced extracellular protease and heavily sporulated on rich media. It also showed $\beta$-lactamase activity and pigment production. Nonsporulating mutants were isolated after NTG or acriflavin treatment and their characters were compared with the parent strain. It was found that the mutants obtained by acriflavin treatment and ghier characters were compared with the parent strain. It was found that the mutants obtained by acriflavin treatment lost the pigment formation and $\beta$-lactamase production. Protease actibity of the mutant was lowered and the pH optimum was changed toward neutral. It was found that the changes were resulted from the reduction of alkaline protease biosynthesis in the bald mutant. Therefore it is considered that sporulation, pigment formation, $\beta$-lactamase production, and alkaline protease production in Streptomyces sp. might be controlled with a closely related relationship.

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Effect of Factors on the Sporulation of Bacillus cereus and Their Thermal Resistance (여러 조건에 따른 Bacillus cereus 포자 형성과 포자의 열저항성 평가)

  • Kim, Seung-Ju;Jung, Jin-Ho;Tahk, Hong-Min;Baek, Seung-Youb;Lee, Sun-Young
    • Journal of Food Hygiene and Safety
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    • v.24 no.3
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    • pp.256-261
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    • 2009
  • Bacillus cereus is a gram-positive spore-forming bacterium and produces an emetic or diarrheal syndrome induced by an emetic toxin and an enterotoxin, respectively. In this study, the effect of different types of media, temperature, and time on the sporulation of B. cereus, and thermal resistance of B. cereus spores produced in various temperatures were evaluated. The highest levels of spores were detected when they are produced at $25^{\circ}C$. There were no significant differences in levels of spores produced at $25^{\circ}C$ among culture media and times while levels of spores produced at $43^{\circ}C$ were significantly reduced with the increase of time. However, thermal resistance of B. cereus spores could be affected by incubation temperature. In fact, higher D-values (12.0, 10.1, and 5.9 min for 2,4, and 6 weeks, respectively) of spores produced at $43^{\circ}C$ were observed than did in samples produced at other temperatures (25 and $37^{\circ}C$). D-values of spores were 7.7, 8.2, and 12.0 min when they were produced at 25,37, and $43^{\circ}C$ for 2 weeks, respectively. The sporulation of B. cereus at $25^{\circ}C$ could result in high amounts of spores however the sporulation at $43^{\circ}C$ for 2 weeks could be effective to produce thermal resistant spores.

Myxococcus xanthus socD500 mutation causes Sporulation and Induction of two C-signal Specific Genes (Myxococcus xanthus socD500에 의한 포자 형성 및 CsgA신호에 특이적 유전자의 발현에 관한 연구)

  • 이병욱
    • Journal of Life Science
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    • v.13 no.2
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    • pp.184-190
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    • 2003
  • Myxococcus xanthus is a Gram negative, rod-shaped, soil bacterium that displays a social behaviors, and multicellular development upon nutrient deprivation. The csgA gene encoding a cell surface protein is essential for developmental behaviors including rippling, aggregation, fruiting body formation and sporulation. csgA mutants show normal vegetative growth, but lack all these developmental phenotypes. Expression of the CsgA (C-signal) specific genes are eliminated or dramatically reduced in csgA mutants. In order to identify components of C-signal transduction pathway, second site mutations were introduced into csgA mutants and were identified which can fully or partially restore development of csgA mutants (Rhie, H. G. et. al. 1989. J. Bacteriol. 171, 3268-3276). One of such csgA suppressor mutations, socD500 restores only sporulation to csgA mutants at 15$^{\circ}C$. The socD500 mutaion however eliminates the three basic developmental requirements, starvation, high cell density and a solid surface. Only sporulation, not accompanied with fruiting body formation is induced simply by shifting the temperature of vegetatively growing cells from $32^{\circ}C$ to $15^{\circ}C$. Spores induced by socD500 mutation is not as thick as that of wild-type fruiting body. In socD500 genetic background, two of ten C-signal dependent genes, $\Omega$DK4506 and $\Omega$DK4406 are more highly expressed in growing cells at $15^{\circ}C$. These results indicate that the socD500 mutation may be partly involved in the regulation of expression of two C-signal dependent genes and genes for sporulation in this transduction pathway.

Producton of Yeast Spores from Rice Wine Cake. (주박으로부터 효모포자의 생산)

  • Im, Yong-Sung;Bae, Sang-Myeon;Kim, Geun
    • Microbiology and Biotechnology Letters
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    • v.32 no.2
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    • pp.184-189
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    • 2004
  • Rice wine cake (RWC) is the solid waste obtained after rice wine fermentation. For the mass production of the spores of yeast Saccharomyces from RWC, the optimum pretreatment condition of RWC, the optimum composition of culture medium, and the optimum culture condition were examined. For sporulation, yeast cells were grown in the pre sporulation medium (PSM), transferred into sporulation medium (SM) containing 1 % potassium acetate, and incubated in a rotary shaking incubator at $25^{\circ}C$ for 4 days. The supernatant of the mixture of RWC and water was used as the presporulation medium (PSM). The optimum temperature and time for the pre-incubation of the mixture of RWC and water (1:2) to obtain maximum sporulation yield were $V^{\circ}C$ and 24 hr, respectively, and optimum culture time in PSM was 48 hr. Using these optimum conditions, the asci number obtained was 0.72$ 1.06${\times}$10^{8}$$m\ell$. The addition of wheat coat koji into SM increased the final number of asci to beTEX>$10^{8}$ $m\ell$. Spores were formed in the SM with the initial pH of 7-11, but no spores were formed in the SM with the initial pH of 5. To save the time and effort to pretreat the RWC, 2% and 0.5% RWC without any pretreatment were directly added into PSM containing 1 % brown sugar and SM, respectively, and the maximum asci number of $1.27${\times}$10^{8}$ /$m\ell$ was obtained.