• 한국식품영양과학회지
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• 제40권1호
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• pp.116-122
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• 2011

어린이집 유아 휴대 수저 및 수저집의 미생물 오염도를 분석하고, 가정과 어린이집에서 수저 및 수저집의 위생 안전성을 확보할 수 있는 세척 방법과 자외선 살균소독 시간을 제시하고자 유아 휴대 수저 36건 및 수저집 42건 등 총 78건을 실험하였다. 수저 36건 중 20건(55.6%), 지퍼형 수저집 20건 중 9건(45.0%), 플라스틱형 수저집 22건 중 13건(59.1%)에서 2.7 log CFU/$100cm^2$ 이상의 일반세균수가 검출되어 즉각적인 위생조치를 강구해야 하는 수준으로 조사되었다. 또한, 수저 36건 중 19건(52.8%), 지퍼형 수저집 20건 중 14건(70.0%), 플라스틱형 수저집 22건 중 14건(63.6%)에서 대장균군이 검출되어 어린이집 유아 휴대 수저 및 수저집에 대한 위생조치가 요구되며, 가장 높은 위해수준을 나타낸 지퍼형 수저집에 대한 각별한 주의가 필요한 것으로 판단되었다. 수저와 플라스틱형 수저집에서는 실험한 모든 식중독 미생물이 검출되지 않았으나, 지퍼형 수저집 20건 중 2건(10.0%)에서 Staph. aureus가 검출되었고, 3건(13.6%)에서 B. cereus가 검출되어 지퍼형 수저집이 식중독 미생물 오염에 가장 취약한 것으로 나타났다. 세척 방법에 따른 미생물 저감화 효과를 실험한 결과 수세미에 주방세제를 첨가하여 30초간 세척한 후 30초간 흐르는 수돗물로 세척했을 경우 수저, 지퍼형 및 플라스틱형 수저집 모두 대장균이 검출되지 않았다. 따라서 가정에서 수저 및 수저집을 1분 이상 깨끗이 세척, 건조시켜야 될 것으로 판단되었다. 자외선 살균소독 시간에 따른 미생물 저감화 효과를 실험한 결과 15분 살균시 대장균이 검출되지 않아 어린이집에서 수저 및 수저집을 15분 이상 자외선 살균소독기로 살균할 경우 대장균을 제어할 수 있을 것으로 판단되나, 각 어린이집의 자외선 살균소독기의 램프 출력량과 살균대상 수저집의 수량을 고려하여 각각의 제조사가 제시하는 자외선 살균소독기 권장살균시간 이상 수저 및 수저집을 살균하여 제공하여야할 것으로 판단된다.

• 한국식생활문화학회지
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• 제28권1호
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• pp.31-40
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• 2013

The purpose of this study is to analyze external elements of 'time series table serving' and to discover any problems in the table setting. We selected two traditional Korean restaurants in five-star hotels and two representative traditional Korean style restaurants and analyzed the tableware arrangement of their table settings. The results are as follows. In restaurant A, the arrangement of different styles of tableware made from a variety of materials seemed relatively natural. However, the dessert plates were 'Buncheong' ware made with 'Bakji' method; in this case, the pattern was larger than the size of the fruits served and made the food inconspicuous. Rather than using plates made with a 'bakji' method, using plates with small patterns in the 'johwa' method would complement the food. In restaurant B, the space between the tableware, spoon and chopsticks was narrow, and the spoon and chopsticks sets would not fit on the table pads when large dishes or multiple dishes were served. In this case, changing the dishes to smaller sized dishes, considering the size of the table pad, or not using the pad at all would solve the issue. In restaurant C, too many small dishes were laid on the table, making it look disorderly. We believe that recovering tableware that is no longer in use, laying dishes and cutlery inside of the table pads or not using the table pad would be better. In restaurant D, the same style and color of dishes were provided 9 times. The lack of variety could be tedious to customers. The forms and colors of dishes should be changed in accordance with the order of the meal served. However, when using tableware created by different methods such as 'Buncheong' ware or white porcelain, the same pattern should be chosen in order to elevate the dignity of the table menu through uniformity. These issues in tableware arrangement indicate that external forms of banquet table setup should be studied so that the culture of Korean traditional cuisine can be enriched.

• 사상체질의학회지
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• 제35권1호
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• pp.46-55
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• 2023

Objectives The purpose of this case study was to report a case of anorexia and fatigue after getting vaccinated COVID-19 treated based on Sasang Constitutional Medicine. Methods The patient was hospitalized for 4 days and treated with herbal medicine and moxibustion. The patient was asked to score for daily energy level out of 100 on his own and we used Karnofsky Performance Score(Karnofsky PS) on daily health status to evaluate the clinical effects. We also checked daily amount of meal and evaluated original symptoms such as insomnia, gastric discomfort, bowel movement and dysuria in four stages. Results At initial, the patient could only eat one spoon of a meal and was unable to carry on herself without any assistance, so she used a wheelchair on the day of admission. When discharged, the patient can eat half of a meal at each mealtime and perform normal activities by herself. Discussion This case demonstrates that Sasang constitutional approach to anorexia and fatigue caused by COVID-19 vaccination can be an useful treatment.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제19권3호
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• pp.207-209
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• 2016

Benzalkonium chloride (BAC) is a caustic agent which is used in farms, homes and hospitals for cleaning skin and wounds as an antiseptic solution. It may lead to digestive system injuries in case of ingestion. We present a two-days-old newborn case which was carried to the emergency unit with complaints of poor breastfeeding, uneasiness and crying for 4-6 hours. Her mom confessed that she had given a spoon of 10% BAC solution for her cough. Initial laboratory tests were in normal ranges. A gastroscopy performed in the second hour of her admission revealed an hyperemic and edematous mucosa in the middle third of esophagus and a circumferential ulceration followed in the distal portion. Hereupon, a conservative treatment for 10 days was administered and the control gastroscopy demonstrated that the damage was almost totally improved. She was the youngest case with this etiology and successfully treated with conservative approach.

• 복식
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• 제60권10호
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• pp.80-87
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• 2010

The purpose of this study is to develop cultural products containing Korean beauty with modern sense by applying quilting with dyed threat among Korean traditional quilting works. Quilting with dyed thread using various colored thread expresses curve, straight and oblique lines harmoniously, is mainly used to make household goods such as a pouch, a spectacle case and a quilting pocket and a circular pattern, a cross pattern and a geometric pattern are shown in this kind of quilting. As for sewing method, half backstitch and full backstitch are used, and products made by this method are pouches stuffing pads in cotton or silk and quilting it finely to make patterns with various colored threads of stuffing cotton between linings and spectacle cases, a packet of needles and case of spoon and chopsticks which give various feelings according to arrangement of colors. Design of cultural products by applying the beauty of curves of hanbok, sleave-seam of jeogori, trimming line of dangeui. We expect that various cultural products with Korean traditional beauty and modern convenience will be developed continually by introducing the artistic strength of quilting with dyed thread to practical life.

• International Journal of Industrial Entomology and Biomaterials
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• 제22권1호
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• pp.5-10
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• 2011

The effect of sample handling condition on the rheological measurement of regenerated silk fibroin formic acid solution using parallel plate geometry was investigated. In case of loading method, the loading by pouring sample solution resulted in the best reproducibility of rheological measurement. Loading with spoon showed a high variance of viscosity value at low shear rate region ($0.01{\sim}1sec^{-1}$) while loading with syringe exhibited a low reproducibility of viscosity at high shear region ($1{\sim}100sec^{-1}$) with a disappearance of shear thinning phenomenon. It was revealed that the sample loading with small extra amount lead to the most reproducible result. The sample loading with the exact amount for the measuring plate resulted in a lack of reproducibility of high shear viscosity, while the loading with large extra volume produced a limited consistency of low shear viscosity. It was turned out that 3 min. of waiting time before measurement was the optimum condition for reliable result. When the waiting time was less than 1 min., the low shear viscosity was obtained with a lack of consistency. On the other hand, the sample solution started drying when the waiting time increased up to 5 min.

• 지역사회간호학회지
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• 제11권2호
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• pp.441-452
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• 2000

The purpose of this study was to identify the prevalence of urinary incontinence and its relating factors elderly communities. Subjects of this survey consisted of 877 elderly women and men in one Kun. Korea, who were over 60 years old. The design for this study was descriptive: the subjects were interviewed by well trained investigators from July 9. 1999 to July 20. 1999. During that survey period, the subjects were interviewed with a structured questionnaire. The data were analyzed by frequency, percentage, $X^2-test$. T-test using an SAS program. The results of the study were the following: 1. The prevalence rate of urinary incontinence was 20.1 %. of the total. The types of urinary incontinence were mixed incontinence 44.3%. stress incontinence 38.1%. and urge type incontinence 17.6%. 2. The relating factors of urinary incontinence were as follows: 1) 33.5% of UI(urinary incontinence) subjects reported urine loss once a month. twice or three times a week 23.3%. one or two times a day 17.0% 2) 38.1% of elderly reported only 1 to 2 drops. 1 t-spoon 36.9%. 1 T-spoon 15.9% 3) The volume of urine loss registered by changing underwear was 63.1 %. no necessity of changing underwear was 22.1 %. or using some type of pads was 13.1%. 4) 62.5% of UI subjects never discussed their UI problem with other people. 73.9% of the total had never experienced any treatment for their UI problem. The reasons for not receiving medical cure were their typical conception about urinary incontinence taking UI as a normal part of aging 76.2% and due to their bad financial situation 9.2%. 3. Women had more prevalence of UI than men (p=0.01), and it was found that the worse the subjective health state. the higher the prevalence of UI (p=0.001). However. there was no statistical difference in daily frequency of UI (p>0.05). The more nocturnal incontinence (p=0.001), the more intermittent stream experience (p = 0.01), the more retention experience (p = 0.01), and the more incomplete the emptying experience (p=0.001), the higher the prevalence of UI. 4. UI groups had lower ADL scores than non UI groups(p=0.01). The level of depression in the group of urinary incontinence was significantly higher than that of non incontinence group (p=0.0001). As shown above, the elderly people suffering from UI haven't been treated properly: their subjective health state and their ADL competence was lower, and their depression level was higher than non UI groups. Therefore, the development of a proper urinary incontinence management program are required so that they can lead more healthy lives. Also continual case studies for the elderly people with UI are necessary.

• 한국식품영양과학회지
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• 제30권5호
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• pp.969-977
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• 2001

본 연구는 초등학교 영양사 160명을 대상으로 HACCP시 시스템 적용을 위해 급식기구 재질별 소독실태 및 이에 영향을 미치는 요인에 대하여 분석, 평가하였다. 급식기구 소독방법으로 스템제품중 식판은 전기가스식 소독 작업대 및 기타 스텐제품은 화학소독(차아염소산나트륨)과 열탕소독을 주된 소독방법으로 사용하고 있었으나 야채절단기, 분쇄기 탈피기의 51.0%이상은 사용후 소독을 실시하지 않고 있는 것으로 파악되었다. 나무제품은 역시 화학소독 (차아염소나트륨)과 열탕소독을 사용하여 소독을 잘 실시하고 있었으나 플라스틱 제품에 있어 위생도마를 제외한 빨간 플라스틱 통바가지, 밥주걱의 30% 가량은 사용후 소독을 실시하지 않고 있는 것으로 나타났다. 소독시기에 있어 칼의 경우 수시로 소독을 실시하는 경우가 37.2%, 나무주걱의 경우는 30.9%로 이들 기구를 수시로 소독해야 한다는 인식이 부족한 것으로 파악되었다. 또한 플라스틱 제품의 경우 밥주걱을 제외한 대부분의 제품이 수시로 소독을 실시해야 하나 빨간플라스틱통의 53.5%, 바기지 45.9%, 위생도마의 45.8%만이 수시로 소독을 실시하고 있는 것으로 나타났다, 급식기구 소독횟수에 있어 대부분의 급식기구가 매일 소독을 실시하고 있었으나, 반찬통, 야채절단기, 탈피기, 분쇄기, 나무주것은 다른 기구에 비해 낮게 나타나 이들 기구류에 대한 위생적 취급이 요구되어졌다. 초등학교 급식소에서 사용되고 있는 소곧방법은 영양사, 나이, 경력, 및 급식학생수, 급식실시기간, 배식형태에 의해서 영향을 받고 있었으며 특히 소독을 실시하지 않은 비율에 잇어서 영양사 나이 30대와 근무경력 6~10년 미만에서 가장 높게 나타났다. 또한 급식실시기간 6년이상과 교실과 식당을 병행하는 배식형태에서도 소독이 잘 실시되지 않고 있는 것으로 파악되었다. 급식기구 소독시기도 영양사 나이와 학력, 배식형태에의해 영향을 받고 잇었으며 소독횟수는 조리종사원수, 급식학생수, 급식실시기간에 의해서 영향을 받고 있는 것으로 나타났다. 따라서 본 연구를 토대로 추후 스텐재질의 야채절단기, 탈피기, 분쇄기 및 나무주걱과 플라스틱 제품의 소독방법에 대한 미생물적 연구가 행해져야 할것이며, 아울러 급식소 소독실태에 많은 영향을 미치고 있는 영양사들에 대해서는 지속적인 위생교육이 수반되어져야 할 것이다.

• 환경위생공학
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• 제5권2호
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• pp.81-94
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• 1990

The view of this research was to investigate the state of a sanitary management in the industrial area of Masan and Changweon cities through the nutritionists who works in the group food service facilities. The following results are as indicated . 1. The management types of group food service facilities are a direct management 89.7% , a consignned management 7.7% , an(1 a semimanagement 2.6% . 2. The survey for purulent inflammation and a possible disease of a cook is 59.0%. In the case of a wound of hand and foot and disease, the rate of non-worked people is 51.3% 3.4 regular medical examination of a cook was generally well executed, but only 64.1% were received an examination of the feces, and 88.0%, among them had one time per 6months. 4. Wearing a cap, a gown, and a private foot-wear in a kitchen of the cook was well executed, but nowhere was found to put on a mask 5. Only 11.5% of the group feeding facilities had a their own sterilizing lamp, and the company with a repository in a low temperature was 25.6% , 6.4 private toilet of the cook were estabilshed at rate of 38.5% , and also a private toilet providing with a sterilizing soap was 52.6% . 7. The pasteurization of a kitchen table before cooking was 28.2%, In the case of using a cooking dipper, spoon, tweezers when one taste was 83.3% , and using a hand when one dish up was 74.4 %. 8. When one use a raw egg, washing a shell was 35.9%. 9. The rate of a nutritionists writing a diary of the sanitary check-up was 75.6%, and only 23.1% of the facilities was provided with a preserved food. 14.1% of the nutritionists did a sanitary eaucation periodically.

• Journal of Yeungnam Medical Science
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• 제11권2호
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• pp.381-387
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• 1994

저자틀은 53세 여자로써 연하곤란, 철 결핍성 빈혈, 구각순증, 설염, 스푼형 조갑과 경부식도 막양구조를 특징으로 하고, 내시경적 풍선확장술에 의한 막양구조의 제거와 경구 철제 투여 후 현저한 증상의 호전을 보인 전형적인 Plummer-Vinson 증후군 환자를 경험하였다. 병력상 연하곤란이 나타나기 전부터 빈혈이 발견되었고, 철제 투여 후 피부와 점막의 병변도 호전된 점등을 고려해 볼 때 철 결핍이 본 질환의 발생에 중요한 역할을 한 것으로 추측할 수 있었다.