• Title/Summary/Keyword: spirit of times

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Correlation between the Spirit of Times and Characteristics of Clothing(Part II) -Similarly between Gothic and Modern Period- (시대정신과 복식조형성과의 상관성(제2보);고딕시대와 모던시대의 유사성을 중심으로)

  • 박숙현;이순덕
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.5
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    • pp.880-890
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    • 2001
  • The purpose of this study was to find out the correlation between the spirit of the times and the characteristics of each eras fashionable silhouette and clothing in Gothic and Modern Period. Theoretical studies about the spirit of times, and the characteristics of clothing about each times were preceded. The results were as follows: The similarities of spirit of times were 1) emphasis on reason and rationality 2) centralization by christianity in Gothic Period, and modernism theory in Modern Period 3) times of the nobility and the churchman in Gothic, and elite class in Modern era. The similarities of characteristics of clothing were 1) preference of slim body form as the ideal body figure, 2) emphasis on convenience and function for freedom in action, 3) discontinuation of traditional way of clothing attitude, 4) emphasis on straight and simple on the silhouette and design, 5) tendency of eliminating ornaments on clothing.

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Correlation between the Spirit of Times and Characteristics of Clothing -Similarity between Renaissance and Post-modern Period- (시대정신과 복식조형성과의 상관성(제1보) -르네상스와 포스틈던시대의 유사성을 중심으로-)

  • 박숙현
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.4
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    • pp.673-684
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    • 2001
  • The purpose of this study was to find out the correlation between the \"spirit of the times\" and the characteristics of each eras clothing in Renaissance and Post-modern Period. Theoretical studies about the \"spirit of times\" and the characteristics of clothing about each time were preceded. The results were as follows: Similarities of \"Spirit of times\" were 1) emphasis on humanity 2) anti-centralization 3) destruction of social status 4) deconstruction of christianity in Renaissance and modernism in Post-modern Period. Similarities of \"characteristics of clothing\" were 1) emphasis on erotic aspects of female body 2) emphasis of erotic aspects on clothing 3) tendency to revert to the old fashion 4) popularization of certain social groups fashion 5) tendency of deconstructionism in fashion 6) tendency of \"No match mix\" 7) androgynous style.f \"No match mix\" 7) androgynous style.ous style.

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Study on Medical Application of Divination of Six Yinyang-strokes (육효의 의학적 응용)

  • Pyoun Sung Bum;Kang Jung Soo
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.18 no.6
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    • pp.1558-1568
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    • 2004
  • In ancient times, the society was unity of church and state and this social leader took medical treatment, too. As he ruled over a people with a Chinese classic on divination, many oriental doctors have considered that the medicine and a Chinese classic on divination(周易) have same origine, and have used it. The divination of six yinyang-strokes(六爻) must be made up of some established rules, for example, division of fifty sticks(葉蓍法), use of three coins(擲錢法), use of numbering sticks and number of time(時間作卦法). six yinyang-strokes is one trigram. As we divine good or bad luck through investigation of six yinyang-strokes, we can know good or bad luck of patient's diseases and cares. A purpose of divination is called use-spirit(用神), a spirit to weaken use-spirit is called dislike-spirit (忌神), and a spirit to help use-spirit is called pleasure-spirit(喜神). As use-spirit is a state of disease in divination of disease and patient, use-spirit is patient and dislike-spirit is disease. If supports of use-spirit are more than supports of dislike, it's good luck, but if not, it's bad luck. As use-spirit is a prognosis of disease in divination of care, use-spirit is patient, dislike-spirit is a state of disease, and pleasure-spirit are medicine and doctor. we inspect condition of patient with good or bad luck of use-spirit, state of disease with good or bad luck of dislike-spirit, and medicine with good or bad luck of pleasure-spirit. Finally, we take a bird's-eye-view of the balance of them and decide on course of action.

Studies on Fine Spirits Aging [Part I]-On the Aptitude of the Korean Oak Varieties as Barrels for Aging Apple Fine Spirits- (증류주(蒸溜酒) 숙성(熟成)에 관(關)한 연구(硏究) 제1보[第一報]-사과 증류주(蒸溜酒) 숙성(熟成)에 있어서 숙성통재(熟成桶材)로서 한국산(韓國産) 참나무 품종별(品種別) 이용적성(利用適性)에 관(關)하여-)

  • Lee, Ke-Ho
    • Applied Biological Chemistry
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    • v.20 no.1
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    • pp.66-80
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    • 1977
  • This research was carried as a part of the basic study, in which the aptitude of theKorean oak varieties as barrels for aging apple fine spirits was investigated, and thefollowing results were obtained. 1. Following was the result of the chemical analysis of the fruits which are now mass-produced and can be used as a substitute for raw materials for wine production. Apple (Malus pumila Miller var. domestica Schneider) : Total sugar. total acid, volatile acid and pectin of Jonathan (Hong-og) were 13.95%, 0.46%, 0.012%, 0.20% respectively. Total sugar, total acid, volatile acid and pectin of Ralls (Koog-kwang) were 13.35%, 0.43%, 0.011%, 0.45% respectively. 2. Because of low yield of apple juice due to cellulose, pectin, hemicellulose which are present besides sugars, acids in apples, the apple juice were treated with xylanase of Aspergillus niger SUAFM-430, cellulase and pectinase of Aspergillus niger SUAFM-6. This treatment increased the yield of apple juice. And the apple juice was sterilized by adding potassium metabisulfite $(K_2S_20_5)$ and Saccharomyces cerevisae var. ellipsoideus Rasse Johannisberg II (SUAFM-1018) as a cultivation yeast, which has a strong fermentation power was used to ferment. The yield of apple wine based on raw material was 86-87%. The amount of ethanol, extract and methanol obtained from Jonathan and Ralls were 13.5%, 5.4%, 0.04-0.05% respectively. 3. Wines were distilled for two times by the pot still method to make fine spirits. The yield of fine spirits from apple wine mash was 86.6%, and the pH of fine spirits from Jonathan and Ralls were 4.1, 4.2 respectively. 4. The oak chips made of inner part or outer part of 24 Korean oak varieties were used to select the barrel for aging fine spirits. Two oak chips (one oak chip: $1{\times}1{\times}5cm$) of the inner part or of the outer part of each oak variety were dipped into 300 ml of fine spirits, which was bottled in 640ml beer bottle, and followed aging. The colors, flavors and tastes of the fine spirits were checked during 6 months. A. As a criterion for the first screening of oak barrels for aging fine spirits, the rate five of color extraction was determined. The oak chips showed good results in their order as follows and the best 5 varieties were selected. Gal-cham: Quercus aliena Blume (Inner part), Gul-cham: Quercus variabilis Blume (Outer part), Gal-chain: Quercus aliena Blume (Outer part), Jol-cham: Quercus serrata Thumb (Inner and Outer part). Sin-gal-cham: Quercus mongolica Fisher (Outer and Inner part) Sang-su-ri: Quercus acutissima Carruthers (Outer and Inner part) B. To find out the influence of aging temperature on aging, apple fine spirits were aged by dipping each oak chip at room temperature $(24-25^{\circ}C)$) and $45^{\circ}C$. Aging at $45^{\circ}C$ gave the best result followed aging at $30^{\circ}C$ and then at room temperature. C. Apple fine spirits was aged for six months by dipping oak chips in Erlenmeyer flasks and was irradiated with U.V light. The U.V irradiation enhanced the aging effect by nearly two times, compared with the aging without U.V irradiation. D. In aging apple fine spirits by dipping two oak chips, it was observed that the extent of the extraction of most components of oak chips were strongly dependent upon the pH of fine spirits. E. Oak chips of five selected oak varieties and a Limousin white oak from France as a control were used. Each apple fine spitits was dipped by two oak chips, and was aged at room temperature $(24-25^{\circ}C)$, $30^{\circ}C$, $45^{\circ}C$, and with the U.V irradiation at room temperature shaking every week. After six months of aging, the panel test of these aged fine spirits (Young Brandy) showed the following result. Young brandy of apples aged at $45^{\circ}C$ by dipping oak chips of Gal-chain was almost as the fine spirits which were aged at room temperature by dipping Limousin white oak chips from France. Young brandy of with U.V. irradiation at room temperature which were aged by dipping oak chips of Gal-chain was a little worse than that from the fine spirits aged at room temperature by dipping Limousin white oak chips from France. And so, Korean oak varieties are thought to be able to be used for aging every apple fine spirit which was here investigated.

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'ekayāna' on Wonhyo(617-686) and Euisang(625-702) : A vision for Com-transcendency(包越 powol) (포월(包越)의 이념)

  • Lee, Jong-Cheol
    • Journal of the Daesoon Academy of Sciences
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    • v.17
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    • pp.73-92
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    • 2004
  • The present article deals with the concept 'ekayāna' as the spirit of the times in the period of Unifying War in Shilla, which is embodied in the thought of Wonhyo and Euisang. This article is divided into five sections. Section I introduces the background of research history regarding the spirit of the age during the Unifying War, and explaines the reason why we adopted two thinkers such as Wonhyo and Euisang, especially the concept 'ekayāna' of the two as a subject for inquiry. Section II discusses on the hermeneutical difference between the Chinese Faxiang sect and Wonhyo regarding the interpretation of one passage from Saṃdhinirmocana-Sūtra, in which the relation between ekayāna and triyāna is explained. It is noteworthy that Faxiang sect places emphasis on the differentiation of triyāna, but Wonhyo gives emphasis to equality of ekayāna. Section III refers to the hermeneutical horizons of Wonhyo which is connoted in the interpretation of Saṃdhinirmocana-Sūtra, especially focusing on the concept 'ekayāna'. Here we can make a conclusion as follows; Firstly, the 'ekayāna' in Wonhyo is immanent in 'triyāna' and at the same time transcendental from 'triyāna', so to speak 'com-transcendetal' with 'triyāna'. Secondly, there is inseparable and unmixable relation between 'ekayāna' and beings. In another words, 'ekayāna' is śūnyatā. Thirdly, 'ekayāna' is a kind of universal truth(普法 pŭ fă) in that it offers the benefit to open and develop the immanent buddhadhātu of all living lives. In addition to Wonhyo's thought on ekayāna, section IV refers to the concept 'ekayāna' of Euisang. On Euisang, 'ekayāna' is 'the perfect teaching(圓敎 yuán jiào)' and 'pratītyasamutpāda'. From this point of view, we can conclude that the thought on ekayāna between the two, Wonhyo and Euisang is not different, and completely coherent. As a result, as it is concluded in section V, it is also clear that ekayāna has 'com-transcendental' relation to triyāna. Therefore we can safely make a conclusion that the spirit of the times in the period of Unifying War in Shilla among the leading thinkers is the vision for 'com-transcendency'.

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The Commanding Amigo and Its Spirit Embodiment: An Inquiry into the Relationship between Manobo-Visayan Compadrazgo Social Relationship in the "Modern" Manobo Cosmology and Ritual

  • Buenconsejo, Jose S.
    • SUVANNABHUMI
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    • v.6 no.1
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    • pp.161-191
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    • 2014
  • The entry of the logging industry in the once heavily forested riverine middle Agusan Valley where aboriginal Manobos live meant the entry of the material practice of wage labor into this out-of-the-way place. Wage labor converted the once relatively isolated, subsistence animist Manobos into laborers of the expanding capitalist regime. A symptom of modernity, this wage labor also accompanied the coming of Visayan settlers (also loggers paid by wage) who introduced indigenous Manobos the compadrazgo social relationship. This friendly relationship across ethnic identities legitimated social ties and is a social material practice represented in recent bilingual Manobo possession rituals where the Visayan spirit is incarnated along with Manobo spirits. To understand the idea behind spirit embodiment, I explore Manobo ritual as mimesis or poeisis. This representation is shaped by concrete material realities as much as these realities, in turn, are reconfigured by ritual practice. In the older Manobo cosmology, which is based on subsistence economy and dependent on the forest and rivers, individuals have an externalized self (as manifest in the idea of twin soul), in which the inner vital principle is co-extensive with a spirit double in cosmos. Manobos imitate the perceived workings of nature in ritual so as to control them in times of illnesses. In contrast, the mimesis of the Visayan spirit is based on a different political economic set up with its attendant asymmetrical interpersonal relationship. By symbolically representing the Visayan patron as friend, Manobos are able to negotiate the predicament of their subalternity in local modernity.

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The Connectivity of Aesthetic Consciousness Appearing in Korean Traditional Architecture and Furniture (한국의 전통 건축과 전통가구에서 나타나는 미의식의 연계성)

  • Jung, Myung Taek
    • Journal of the Korea Furniture Society
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    • v.25 no.3
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    • pp.155-164
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    • 2014
  • The culture of Korea shows political and religious discrimination by changed the era, but in the culture the inherent spirit of Koreans has been more specific at various angles to. But in the last several decades looking at the domestic furniture design field, the introduction of Western technology with high-tech, the mechanical plastics of modern Western European furniture, and imitations have been flooded. Owing to them our spirit were soon altered and made to face the current leads to confusion. Fortunately, in the latest national and international design fair the domestic furniture companies are breaking the ambiguous identity of the design in the meantime they keep studying and developing of our spirit and the demands of the times. Moreover, a new awareness and heightened interest on Korean traditional and stylish furniture are more elevated. At this moment, a study on the Connectivity of Aesthetic Consciousness Appearing in Korean Traditional Architecture and Furniture is required to overcome the today's confusion and to establish identity and the direction of the domestic furniture industry. Thus, this paper purposes to present the new direction for domestic furniture industry by researching and analyzing on the Korean traditional architecture and traditional furniture with the Korean spirit and a sense of beauty.

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The Study on the Characteristics of Material appeared in the Architecture of Mies van der Rohe (Mies van der Rohe 건축에서 나타난 재료의 표현특성에 관한 연구)

  • Lee, Byung-Wook;Kim, Yong-Seung;Park, Yong-Hwan
    • Korean Institute of Interior Design Journal
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    • v.13 no.6
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    • pp.12-19
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    • 2004
  • Mies van der Rohe is still known as the architect whose influence is the largest among modem architects. As his work is typical of modern architecture, the architecture of Mies shows an interest in materials and techniques, even though It established the new architectural world by glass and iron, and only transparency is emphasized with glass. So it is blame for the loss of peculiarity a result of thinking In the way of sachlich with expression and structure of material and hierarchical relation. Vincent Scully has insist on that an appearance of modem architecture be occur not by simply a technical request of a technician but by reflection of the times and times' spirit. In this means, the works of Mies is the trial to express the new times' spirit that the new times order and an understanding of material properties about glass with new material of modern. For that, this study tries to consider that Mies'work is the new trial through reflection of material to express about the bstraction beyond the limit of sachlich expression, on the point of expresslonal characteristics of material shown in plan of the Barcelona Pavilion and skyscraper and on the basis of the theory of Gottfried Semper and Karl Boetticher that architectural surface Is a medium which can define space and also express mass.

A Study on Modes of Expression in Fashion illustrations between the 1910s and the 1990s (Fashion Illustration의 표현양식에 대한 고찰 -1910~1990년대를 중심으로-)

  • 이주현
    • Journal of the Korean Society of Clothing and Textiles
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    • v.20 no.6
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    • pp.1166-1177
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    • 1996
  • The purpose of this study was to analyze the change in modes of expression represented in fashion illustrations between the 1910s and the 1990s. 639 fashion illustrations were analyzed by content analysis and by qualitative analysis in five aspects. Typical traits in the modes of expression infashion illustrations in each period were described. The outstanding transformation in modes of expression from "before'70s" to " after'70s" were confirmed. The findings support two hypothesis: that modes of expression in fashion illustrations evolve and that changing modes of expression in fashion illustrations is a reflection of "spirit of the times".uot;spirit of the times".uot;.

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An Integrated Ordering and Setup Cost Reduction Model (통합 주문 및 가동준비단축 모형)

  • 이창환
    • Journal of the Korean Operations Research and Management Science Society
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    • v.25 no.3
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    • pp.49-64
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    • 2000
  • A vendor supplies a product to a sole/major buyer on a lot-for-lot basis under deterministic inventory control conditions. The basic premise is that the setup cost reduction technologies are available to both the buyer and the vendor, and that the vendor's inventory and setup reduction investment costs differ from the buyer's. Therefore, an individually designed ordering and setup cost reduction policy will likely cause mismatches between the vendor's and the buyer's optimal cycle times. For this situation, we show that a joint optimal setup cost reduction and ordering policy, together with an appropriate side payment(quantity discount or premium price) schedule, can be designed in a spirit in a spirit of coordination to eliminate mismatches in individual optimal cycle times.

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