• Journal of Photoscience
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• v.9 no.2
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• pp.442-444
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• 2002

Seedlings of spinach (Spinacia oleracea L. "King of Denmark" and "Minsterland") were grown with or without supplemental UV-B under field conditions for five or nine days when their fifth or sixth leaves were expanding. Except two leaves which were just expanded and expanding, all other leaves of each seedling were removed before tested. One of these two leaves was exposed to UV-B irradiation and the other leaf was covered with lumiror film (no transmission below 320 nm) to prevent it from UV-B exposure. l,l-diphenyl-2-picrylhydrazyl scavenging activities (antioxidative activity) in leaves without covers were increased according to UV-B doses they were exposed to. And removal of UV-B exposure with lumiror decreased foliage antioxidative activities. This increase or decrease of activities in leaves did not dependent on the UV-B doses their paired leaves were exposed to in both two cultivars. The results demonstrated that spinach foliage antioxidants induced by UV-B exposure were not transported into another leaf.

• Journal of the East Asian Society of Dietary Life
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• v.19 no.2
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• pp.169-179
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• 2009

The purpose of this study was to investigate nutritional component changes (chlorophylls, vitamin C, and minerals) in two Korean spinach cultivars (Cheongrok, Ddangddali) according to different growth periods, as well as differences in the components of three plant parts (leaves, stems, and roots). Chlorophyll, vitamin C, Na, and Hunter‘s color a/b values reached maximum levels in the spinach leaves after 35 days of planting, while these components did not significantly change in the stems and roots during the growth period. Chlorophyll and vitamin C contents were higher in the leaves than in thestems and roots. On the other hand, moisture content was higher in the stems than in the leaves and roots, and Fe content was highest in the roots. The vitamin C content of this fresh harvested spinach was 2.5 times higher compared to the existing data (Food Nutritive Value Table 2005).

• The Korean Journal of Mycology
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• v.50 no.4
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• pp.367-372
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• 2022

Leaf spot symptoms were observed in water spinach (Ipomoea aquatica) plants growing in fields in Ansan and Hongseong, Korea, during disease surveys in 2019 and 2020. The symptoms appeared as brown to dark brown circular or irregular spots on the leaves of the plants. The disease incidence on the plant leaves in the fields investigated at the two locations ranged from 1% to 20%. Five single-spore isolates of Phoma sp. Were obtained from lesions of the diseased leaves. All the isolates were identified as Ectophoma multirostrata based on their cultural and morphological characteristics, as well as molecular analysis. Two isolates of E. multirostrata were tested for pathogenicity on water spinach leaves using artificial inoculation. The tested isolates caused leaf spot symptoms in the inoculated plants. These symptoms were similar to those observed in plants from the investigated fields. To our knowledge, this is the first report of E. multirostrata causing leaf spot in water spinach.

• Journal of the East Asian Society of Dietary Life
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• v.15 no.3
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• pp.306-314
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• 2005

This study was carried out to examine physicochemical characteristics of three kinds of commercial spinach produced from three areas(Gyeongbuk Yeongdeok Younghea, Gyeongnam Tongyeong Yongnam, Gyeongnam Tongyeong Gwangdo) in autumn of 2004. The length, weight, moisture, minerals, oxalic acid, chlorophyll, vitamin C, and Hunter's color values of spinach leaves and stem; were determined. Mg, Ca, Na, K, chlorophyll, and vitamin C contents of leaves were higher than those of stems. On the other hand, stem; showed higher contents in Fe, P and oxalic acid Moisture, Mg, Na, Fe, chlorophyll, and vitamin C contents in the spinach leaves from Gwangdo were higher than those from Yongnam and Younghea, but oxalic acid lower a little.

• The Korean Journal of Food And Nutrition
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• v.33 no.1
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• pp.1-8
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• 2020

The purpose of this study was to prevent excessive softening of seasoned spinach by heating and freezing through the pre-heating treatment in calcium chloride solution. The pre-heating temperature was set at 60℃, which supports the highest activity of pectinesterase around 60℃. Pre-heating spinach in calcium solution does not affect the chromaticity characteristics of spinach leaves and significantly improves its texture compared to conventional blanching only and pre-heating in water. The improvement of the firmness is related to the formation of strongly cross-linkages between carboxyl groups and Ca²⁺ by the action of the pectinesterase in spinach. For reheated spinach, the firmness of calcium chloride treated stems were 37.80~44.44 kg, and the control was 28.73 kg. The firmness of calcium chloride treated leaves was 19.73~40.79 kg, and the control was 9.63 kg. Additionally, the total aerobic bacteria in the fresh samples were 3.25~3.99 log CFU/g and 1.97~2.72 log CFU/g in the reheated samples. And the total coliform was not detected in the reheated samples. Considering the color, texture, microbial characteristics and taste quality, the optimum pre-treatment conditions to prevent excessive softening of spinach were 3% calcium chloride solution and 15minutes of treatment.

• Journal of Plant Biology
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• v.32 no.4
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• pp.285-292
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• 1989

The intracellular localizations of polyamines and their related enzymes were investigated from young spinach leaves. Polyamines were present in all parts of plant cells, both in the subcellular organelles and in the soluble fraction of cytoplasm, however, polyamines were mainly located in the cytosolic fraction. Most activities of L-arginine decarboxylase(ADC) and L-ornithine decarboxylase(ODC), two important enzymes of putrescine and polyamine biosynthesis, were detected in cytosol fraction, while in subcellular organelles the activities were very low. Activities of diamine oxidase(DAO) and polyamine oxidase(PAO), the catabolic enzyme of diamine and polyamine, were not detected in spinach leaves. It was suggested that polyamines and their related synthetic enzymes were located in the soluble fraction of cytoplasm.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.4
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• pp.450-458
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• 2017

In this study, the antimicrobial activity of black garlic pomace extract (BGPE) was examined, and its washing applicability to spinach was investigated. BGPE had antimicrobial activity against both Gram-positive (Listeria monocytogenes and Staphylococcus aureus) and Gram-negative (Escherichia coli O157:H7 and Salmonella Typhimurium) food-borne pathogens. In particular, antimicrobial activities of BGPE against Gram-positive bacteria were higher than those against Gram-negative bacteria. Spinach samples were treated with 0.5% BGPE to determine the effect of BGPE on reducing naturally existing microorganisms on the surface of spinach leaves. BGPE treatment reduced populations of total aerobic bacteria and yeast/molds in spinach by 1.23~1.35 log CFU/g and 0.82~1.12 log CFU/g during 9 days of storage, respectively, compared with those of control samples. After treatment, there were no significant differences in color quality such as Hunter L, a, and b values and total color difference (${\Delta}E$). These results clearly indicate that BGPE treatment can be useful for improving microbiological safety and maintaining color quality of spinach during storage.

• BMB Reports
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• v.30 no.3
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• pp.173-176
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• 1997

We isolated a cDNA clone that encodes a ribulose-1,5-bisphosphate carboxylase small subunit (rbcS) from spinach using a soybean rbcS cDNA as a probe. The small subunit consists of 180 amino acids including a transit peptide of 57 residues. Comparison of the amino acid sequence with those of other plant species shows a maximum of 70-80% identical residues. Southern blot analysis suggests the existence of multiple rbcS genes in the spinach genome. Northern blot analysis indicates that the rbcS gene is expressed predominantly in leaves and that the expression of the gene is induced by light.

• Journal of Environmental Science International
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• v.1 no.2
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• pp.87-91
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• 1992

Leaf discs were excised from spinach leaves (Spinaia oleracea L.) and floated in phosphate buffer (pH 6.8) containing paraquat solutions (0, 0.1, 1.0, 10, 20, 50 and 100 ppm), and incubated in the growth chamber under 5, 500 lux illumination at $25^{\circ}C$ for 24 hr. Treatment with paraquat caused the formation of malondialdehyde (MDA), an indicator of lipid peroxidation in leaf discs. When 1.0, 10, 20, 50 and 100 ppm of paraquat solutions were applied to leaf discs, the contents of MDA were increased by 63, n6, 100, 140 and 150% of the level without paraquat treatment, respectively. 1.0, 10, 20, 50 and 100 ppm of paraquat treatments reduced the amounts of ascorbic acid in leaf discs by 23, 35, 38, 42 and 56% of the level without paraquat treatment respectively. Activities of superoxide dismutase (SOD) in leaf discs of 1.0, 10, 20, 50 and 100 ppm of paraquat treatments were decreased by 23, 42, 48, 61 and 70% of the level of SOD in non-treated group, respectively. The results suggest that paraquat may cause peroxidation of membrane lipid in spinach leaves as a result of paraquat-induced destruction of physiological defense against oxygen phytotoxicity.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• v.1 no.2
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• pp.87-91
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• 1997

Leaf discs were excised from spinach leaves (Spinacia oleracea L.) and floated in phosphate buffer (pH 6.8) containing paraquat solutions (0, 0.1, 1.0, 10, 20, 50 and 100 ppm), and incubated in the growth chamber under 5,500 lux illumination at $25^{\circ}C$ for 24 hr. Treatment with paraquat caused the formation of malondialdehyde (MDA), an indicator of lipid peroxidation in leaf discs. When 1.0, 10, 20, 50 and 100 ppm of paraquat solutions were applied to leaf discs, the contents of MDA were increased by 63, 86, 100, 140 and $150\%$ of the level without paraquat treatment respectively. 1.0, 10, 20, 50 and 100 ppm of paraquat treatments reduced the amounts of ascorbic acid in leaf discs by 23, 35, 38, 42 and $56\%$ of the level without paraquat treatment, respectively. Activities of superoxide dismutase (SOD) in leaf discs of 1.0, 10, 20, 50 and 100 ppm of paraquat treatments were decreased by 23, 42, 48, 61 and $70\%$ of the level of SOD in non-treated group, respectively. The results suggest that paraquat may cause peroxidation of membrane lipid in spinach leaves as a result of paraquat-induced destruction of physiological defense against oxygen phytotoxicity.