• 제목/요약/키워드: specific turbidity

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From Deep Bed Filter to Membrane Filtration: Process Intensification, Cost and Energy Considerations (입자분리를 위한 여과방식에 따른 비용-효율 분석)

  • BEN AIM, Roger;Kwon, Dae-young
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.2
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    • pp.144-148
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    • 2005
  • The industrial development of large scale deep bed filters has been a very important step in the process of drinking water production and more recently in the tertiary treatment of wastewater. The target of deep bed filtration is the retention is the retention of small particles generally smaller than 30 microns at relatively small concentration, generally less than 30 mg/l from natural water (surface water or aquifers) or secondary treated wastewater. The relation between the retention efficiency and the characteristics of the particles has been extensively studied experimentally and through different models of retention. During the last years the development of new technologies (fiber filter, membrane modules) lead to more intensive processes compared to conventional sand filtration. Fiber filters can combine intensification with a decrease in specific energy needed however they cannot be operated under gravity like sand filters. Membrane filters (UF or MF) are much more intensive and efficient than sand filters. The specific energy needed is not so high (about $0.1Kwh/M^3$) but is higher than sand or fiber filter. A Life Cycle Analysis (LCA) has to be made for a complete comparison between these technologies taking in account that the efficiency of particle retention obtained by membrane filters is unique.

A study on sanitary emprical for specific property removal of pollution material inter a water tank by ozone (오존을 이용한 수조속의 오염물질 제거특성에 관한 실험적 연구)

  • Lee, Kwan-young;Ahn, Seoung-Seop;Park, Sang-hyun
    • Journal of the Korean Society of Industry Convergence
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    • v.5 no.1
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    • pp.75-80
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    • 2002
  • In this study, the initial number of bacteria before ozone sterilizing shows 290 per $1m{\ell}$ in RUN 1 and RUN 2 equally, but the removal rate shows more than 50% in RUN 1, and 100% in RUN 2 respectively when ozone injection amount is $0.28mg/{\ell}$. It is regarded as a satisfactory result that E-coli concentration without ozone contact is 890, rapid removal effect of E-coli is observed in $0.28mg/{\ell}$ of ozone, and E-coli is removed perfectly in $0.84mg/{\ell}$ of ozone. It is thought that an excellent efficiency is obtained for vibrio alginolyticus because the initial number of bacteria before ozone contact is positive, but it is altered to negative after ozone contact. CODcr shows the tendency which is somewhat reduced as the ozone injection is increased, but the general effect is appeared not so much, and it is thought that the tendency is caused by the reason that sea water contains much salt which is estimated as a component of CODcr, therefore it is regarded that ozone contact has not an important effect on salinity. It is thought that the frequency of changing salt water in the fish preserve of a sliced raw fish restaurant can be reduced to under the standard because NTU of 7 days after sea water injection is 0.70 in the experiment of turbidity, hut more than 50% of turbidity removal efficiency is appeared at $0.28mg/{\ell}$ of ozone injection, and it shows 70% at $0.84mg/{\ell}$ of ozone injection in RUN 1 and RUN 2 commonly.

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Investigating Water Quality Data of Finished Water in Domestic Water Treatment Plants (1994-1998) (국내 정수장 정수 수질자료의 특성분석 (1994년-1998년까지 5년간 자료를 중심으로))

  • Yoon, Jeyong;Cho, Soonhaeng;Kim, Haeshim
    • Journal of Korean Society on Water Environment
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    • v.16 no.4
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    • pp.431-443
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    • 2000
  • Water quality data from water treatment plants in Korea during 1994-1998 were investigated to find out the characteristics of their non compliance. The number of plants surveyed were approximately 600 and the number of samples were over 30,000. Ten parameters of water quality selected in this study and their non compliance % (inside parenthesis) were as follows: Heterotrophic plate count (0.14%), Total coliforms (0.08%), $NH_3$-N (0.29%), $NO_3$-N (0.14%), THMs (0.02%), Turbidity (0.11%), Residual chlorine (5.5%), $KMnO_4$ consumption (0.04%), Hardness (0.03%), pH (0.07%). These levels of non compliance were compared to those obtained from WIDB (Water Industry Database, 1996) of American Water Works Association. This study strongly supported that small water plants (<10,000 tons/day) were more vulnerable in meeting the regulation criteria of many water quality parameters such as Heterotrophic plate count. Total coliforms, $NO_3$-N, THMs, Turbidity, Residual chlorine, $KMnO_1$ consumption, Hardness and pH. The $NH_3$-N concentration was especially high in winter and its violation was frequently found in the specific areas such as the downstream of major rivers. The average THMs concentration was surprisingly low, indicating $13{\mu}g/L$ which is 43% of US. Accordingly, these characteristics must be reflected in establishing the effective management of water quality policy of drinking water in Korea.

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Development of Formulation of Ten-bag Type Garlic Tea (마늘분말을 이용한 간편한 tea-bag형 침출차의 개발)

  • 신진희;오남순;인만진
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.4 no.3
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    • pp.279-283
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    • 2003
  • This study was carried out to establish the manufacturing formulation of tea-bag type garlic tea. In order to eliminate of garlic-specific odor and taste, the masking effect of various additives against garlic flavor was determined with sensory evaluation. Leaves of green tea, arrowroot and Solomon's seal were screened as highly effective auxiliary ingredients in garlic tea. When two materials among the selected three auxiliary materials were mixed the same percentage, overall flavor of garlic tea synergistically was enhanced. The optimum concentration of garlic powder and stevioside as a sweetener were 20∼30% and 1%, respectively. Therefore, three types formulation of garlic tea was establish. When the color, turbidity and total solid concentration of three formulated garlic teas were compared with those of commercially available formulated green tea containing unpolished rice, the latter was more yellowish color and the former was more superior to turbidity and total solid concentration.

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On the Limitation of Turbidity Generation Unit

  • Jin, Jae-Youll;Park, Jin-Soon;Song, Won-Oh;Oh, Jae-Kyung
    • Proceedings of the Korean Society of Coastal and Ocean Engineers Conference
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    • 2003.08a
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    • pp.363-368
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    • 2003
  • Quantification of sediment losses into the ambient waters associated with various works of coastal developments is highly required for predicting their possible detrimental impacts on the aquatic environments. Although there have been some studies especially related to dredging (e.g., Nakai, 1978; Kirby and Land, 1991; Collins, 1995; Pennekamp et al., 1996; Lorenz, 1999; Jin et al.,2003), none can be regarded as a general guidance up to date, which results from the facts that the amount of sediments released into the ambient waters is influenced by several site/case-specific conditions, and that the existing studies have been carried out using different methods. (omitted)

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The Effect of the Use of Sodium Hypochlorite and Iron Salts on Sewage Sludge Dewaterability (차아염소산과 철염을 이용한 하수슬러지의 탈수효과)

  • Sung, Il-Wha
    • Journal of Environmental Health Sciences
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    • v.35 no.1
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    • pp.58-63
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    • 2009
  • This study investigated improvement to sludge dewaterability and coagulation for sewage treatment plant sludge by using sodium hypochlorite solution (NaOCl), ferric sulfate [$Fe_2(SO_4)_3$] and zeolite. The specific resistance to filtration(SRF), chloride, pH and turbidity were used to evaluate the sludge dewatering behaviors. The results of study were as follows: By varying the amount of NaOCl added the optimum result in terms of enhancement for pretreatment occurred when 34 mg/l of NaOCl was injected. When the total solids concentration of the sludge was 10,000 mg/l, the optimum ferric sulfate dosage for the sludge dewaterability was 150 mg/l and the corresponding SRF was $1.7{\times}10^7sec^2/g$. It was observed that injecting zeolite into sludge was effective in improving the dewaterability of sludge.

Study on nanoemulsion using various lecithins and oils

  • Park, Byung-Gyu;Lee, Sung-Won;Chai, Hee-Gil;Eom, Sang-Yong;Kim, Jong-Heon;Ji, Hong-Geun
    • Proceedings of the SCSK Conference
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    • 2003.09b
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    • pp.379-391
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    • 2003
  • Nanoemulsions have many specific characters compared with general emulsions in aspect of stability, rheological property, uniformity, high interfacial tension and so on. Therefore we study on nanoemulsions with changing various lecithins and oils using microfluidizer. As lecithins, we used saturated lecithin, unsaturated lecithin and hydrogenated phosphatidylcholine. Caprylic capric triglyceride, Squalane, Macadamia nut oil, Liquid paraffins, Dimethicone, and Cyclomethicone were used as oils. To identify nanoemulsions, we measured paticle size, zeta potential, turbidity and transmission electron microscope.

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Detection of Sugar Process Contamination Using Dextran Binding hages Produced by Batch Fermentation of Escherichia coli (대장균의 회분식 발효에 의해 생산된 덱스트란 결합 파아지를 활용한 설탕 제조공정 오염 검출)

  • Kim, Du-Woon
    • Food Science and Preservation
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    • v.15 no.5
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    • pp.617-621
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    • 2008
  • Sequential passes through $Sephadex^{TM}$ columns were used to select phages that displays ligands for dextran ($\alpha$-1,6 linked linear chains) from a phage antibody library. Those phages that bound to the $Sephadex^{TM}$ in each iteration were replicated in E. coli. A phage preparation isolated on the third round selection produced 5.4 nephelos turbidity units (NTU) in a dextran specific immunonephelometric assay, a 2.2 fold higher value than the phage preparation from the first round selection. This phage gave $72\;{\pm}\;10$ normalized intensity (N.I.) in a dip-stick assay against high molecular size dextran (T2000, $2\;{\times}\;10^6) and significantly lower color ($30\;{\pm}\;6$ N.I.) against low molecular size dextran (T10, $10^4$). The presence of an Fab insert in each of these phages was confirmed using a $\beta-galactosidase linked assay and polymerase chain reaction.

Application of SWAT for the Estimation of Soil Loss in the Daecheong Dam Basin (대청댐 유역 토양 침식량 산정을 위한 SWAT 모델의 적용)

  • Ye, Lyeong;Yoon, Sung-Wan;Chung, Se-Woong
    • Journal of Korea Water Resources Association
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    • v.41 no.2
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    • pp.149-162
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    • 2008
  • The Soil and Water Assessment Tool (SWAT) developed by the USDA-Agricultural Research Service for the prediction of land management impact on water, sediment, and agricultural chemical yields in a large-scale basin was applied to Daecheong Reservoir basin to estimate the amount of soil losses from different land uses. The research outcomes provide important indications for reservoir managers and policy makers to search alternative watershed management practices for the mitigation of reservoir turbidity flow problems. After calibrations of key model parameters, SWAT showed fairly good performance by adequately simulating observed annual runoff components and replicating the monthly flow regimes in the basin. The specific soil losses from agricultural farm field, forest, urban area, and paddy field were 33.1, $2.3{\sim}5.4$ depending on the tree types, 1.0, and 0.1 tons/ha/yr, respectively in 2004. It was noticed that about 55.3% of the total annual soil loss is caused by agricultural activities although agricultural land occupies only 10% in the basin. Although the soil erosion assessment approach adopted in this study has some extent of uncertainties due to the lack of detailed information on crop types and management activities, the results at least imply that soil erosion control practices for the vulnerable agricultural farm lands can be one of the most effective alternatives to reduce the impact of turbidity flow in the river basin system.

Fermentation properties of beer produced from Korean two-row barley or malt (Gwangmaek) supplemented with Korean red ginseng extracts and Bokbunja (Rubus coreanus Miquel) juice

  • Park, Ji-Won;Kim, Ji Hyeon;Kwon, Young-An;Kim, Wang June
    • Korean Journal of Food Science and Technology
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    • v.51 no.6
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    • pp.596-603
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    • 2019
  • This study involved the production of specialty lager beers supplemented with Korean red ginseng extracts or Bokbunja (Korean black raspberry, Rubus coreanus Miquel) juice. The effects of the Korean red ginseng extracts or Bokbunja juice on the specific gravity, pH, yeast viability, free amino nitrogen content, reducing sugar content, color, alcohol content, turbidity, and sensory evaluation were evaluated. The alcohol content of the beers containing the extracts or juice were within the standard alcohol amounts (3.63-4.0%, v/v). The pH values of the three samples containing Bokbunja juice were lower than that of the control values. The sensory evaluation showed that the addition of Bokbunja juice was superior to the ginseng extracts, and the optimal addition time was before or after the secondary fermentation. These data indicate that the flavor and odor of the Bokbunja juice are more persistent than that of the ginseng extracts.