• Title/Summary/Keyword: spSac3

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Egg Development and Effects of Livefood and Thyroid Hormone on the Amphiprion melanopus Larvae (Cinnamon Clownfish Amphiprion melanopus의 난발생과 자치어 변태에 미치는 먹이생물과 갑상선호르몬의 영향)

  • Noh, Gyeong-Eon;Rho, Sum;Min, Byung-Hwa;Chang, Young-Jin
    • Development and Reproduction
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    • v.15 no.2
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    • pp.121-131
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    • 2011
  • The aim of this study was to investigate the egg development and the color change of Amphiprion melanopus, by the live food and thyroid hormone. After fertilizing, it took 168 h until hatching. The size of hatching larvae were $3.5{\pm}0.3$ mm, and some individuals had small yolk sac. As reaching the particular age, they underwent the color change (metamorphosis) - Days after hatching (DAH) 10: black, DAH 15~20: the 3 white stripes appear, DAH 30: the dorsal & the caudal white stripe begin to disappear. DAH 90: body color become red and orange, adult: cinnamon body color and a white stripe on head. - The group fed enriched Artemia with Tigriopus japonicus grew the faster than with only Artemia. The fin coloration of the one fed the only T. japonicus has a vivid red and orange color. $T_3$-treated group (4 ppm) grew the faster than the others (0, 2, 6 ppm). The size of the 6 ppm group was the smallest. The results suggest T. japonicus can be used as a supplement with rotifer and Artemia for the juvenile development and coloration. $T_3$ is considered to be involved in the metamorphosis and color formation of Amphipirion sp.