• Animal cells and systems
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• 제1권4호
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• pp.553-553
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• 1997

One new copepod species (Doropygus hoi n. sp.) is described based on specimens taken from solitary ascidians collected from the East Sea (Sea of Japan) and the South Sea. Doropygus pinguis Ooishi, 1962 taken from solitary ascidians, Styela plicata (Lesueur) and Boltenia echinata (Linnaeus), collected from 8 localities of the South Sea and the East Sea are redescribed.

• Animal cells and systems
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• 제16권3호
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• pp.237-244
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• 2012

A taxonomic study of the Palearctic species of the genus Brachyserphus is presented. Two species are newly described as B. acuticaudatus sp. n. and B. semipunctatus sp. n. from South Korea and the Russian Far East. B. striatopropodeatus (Kolyada 1997 syn. n.) is synonymized under B. lucens (Provancher 1883) and a key to the Palearctic species is provided.

• The Korean Journal of Ecology
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• 제8권1호
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• pp.31-37
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• 1985

The decomposition rate of litter and the number of soil microorganisms were measured on various slope directions in deciduous oak forest in Mt. Yongam. And the chemical constitutents of litter and soil were analyzed. The decomposition rate by slope directions followed the order east facing slope>south-east facing slope>north-west facing slope>north-east facing slope>north facing slope>south facing slope>south-west facing slope>west facing slope. Of the chemical constituents analyzed, original concentrations of Ca and carbohydrate were closely correlated with the decomposition rate. There was a close relation between the number of fungi and decomposition rate by slope directions. However, a little relationship existed between the number of bacteria and decomposition rate by slope directions. The number of fungi and concentrations of Ca and carbohydrate correlated to each other. And the number of bacteria is related to concentrations of phosphorus.

• The Korean Journal of Ecology
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• 제7권3호
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• pp.119-131
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• 1983

The cluster analysis on the distribution of epiphytic lichens on the north, south, east and west slope of Mt. Hanra was carried out by three methods, sum of square algorithm (SSA), prinicipal component analysis (PCA) and multidimensional scaling method(MDS). Analysis of concentration (AOC) was used for the comparison between the lichen communities of north and south slope. The lichen species was identified 35 species by Hale and Culberson technique. The classification of sites by SSA method was divided into two areas in four slopes, and that of species by SSA, PCA and MDS methods was classified into three clusters in east slope, four clusters in south and west slope, and there clusters in north slope. The comparison between north and south slope of the distribution of lichens indicates that loight elevation of north slope (NH; 1600m~1900m) was similar to that of relative low elevation of south slope (SL; 1000m~1300m). The genus lichen, Anaptychia, Parmelia, Lobaria and peltigera was found as the dominant genus in both slopes.

• 동아시아식생활학회지
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• 제24권6호
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• pp.862-874
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• 2014

Salt-fermented fish and fish sauce are very important materials to make Kimchi. They provide good taste and plenty of nutrition to Kimchi during fermentation. However, it is difficult to purchase Korean salt-fermented fish or fish sauce out of Korea. Therefore, to generalize Kimchi for other countries, this research carefully compared the quality differences between Kimchi made with South East Asian fish sauce, which is fairly similar to traditional Korean salt-fermented anchovy extract (Aekjeot) in terms of taste and ingredients, and that made with traditional Korean salt-fermented anchovy extract. To determine quality differences among traditional Korean Kimchies made with different sauces, Korean-made salt-fermented shrimp, salt-fermented shrimp extract, salt-fermented anchovy and salt-fermented anchovy extract were used. Of the four Kimchis, the one made with salt-fermented anchovy extract was chosen as a control sample and compared with those made with three different South-East Asian fish sauces. In the sensory evaluation for acceptance of fish sauces, characteristics of taste, texture and overall acceptance showed significant differences. In the sensory evaluation for differences, characteristics of fish odor and crunchiness showed visible differences. For umami taste, all fish sauces received higher points than Korean salt-fermented anchovy extract (control sample), although the difference was not significant. Sensory evaluation and research results show that Kimchi can become a highly likable food overseas and Kimchi can substitute easily bought South-East Asian fish sauces for Korean salt-fermented fish sauces (Jeotkal).

• 한국환경교육학회지:환경교육
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• 제5권1호
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• pp.112-137
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• 1993

As the concern with the creation of environmental problems and regulations about them becomes internationally growing, environmental cooperations with countries concerned are emerging as the first item on the political agenda. In case of South Korea, cooperations with countries in the Asian region is needed urgently. In particular, cooperations with North Korea will be an important factor to reunify the Korean peninsula as well as to solve environmental problems in South Korea. Accordingly, it is necessary to seek feasible alternatives and possibilities of coping with international environment in South and North Korea. This study is limited to literature study based on collecting materials and the testimony of former residents in North Korea. The period of study ranges from May to December in 1992. The research findings show the following environmental problems and alternatives : It is recognized in South Korea that the creation of environmental problems is product of economic development. Currently, the Korean government makes an effort to revise environmental administration and law, to encourage environmental education, and to proceed with environmental technology policies by establishing environmental policies together with economic development plans. North Korea ascribes the cause of environmental problems to colonial exploitation by Japan and the U.S. Environmental pollutants in North Korea is relatively less than South Korea, provisions such as environmental conservation movement, environmental education, and environmental administration and law are not well organized in the country. However, North korea will speed up its economic development to solve economic crises. Therefore, it is expected that industrial wastes, corrosion of nature, and water pollution will result in serious environmental problems. The fields expected to cooperate with South and North Korea are in the following : South Korea may adopt the model of the former East and West Germany and proceed to cooperate with North Korea in public sector as well as private sector. The possible programs are such as academic exchange to conserve environment, joint research in the area of the Demilitarized Zone, conservation of ecosystems around Imjin and Pukhan Rivers, South Korea's support of advanced environmental technology and industrial and financial aid to North Korea. Conflicts between countries concerned in the North East Asian region will be caused by the responsibilities of pollutions because of the seashore development of the Yellow Sea by South Korea and increasing seashore industrial complexes around the Yellow Sea in China, Therefore, it is desirable that the two countries will participate in organizations related to environment. Joint projects between South and North Korea will be as follows : 1. Construction of long-range monitoring system : 2. Investigation of the state of pollutions around the Yellow Sea and alternatives : 3. Construction of joint monitoring system to regulate the movement of pollutants : 4. Cooperation of environmental technology and exchange of information ; and 5. Support of Cooperation of environment in private sector. Efforts to cooperate with North korea is expected to overcome differences between the two countries as well as to encourage unification of the korean peninsula, which will lead to reducing the cost of environmental recovery. These efforts will also contribute to the maintenance for peace and stability on the korean peninsula as well as in the North East Asian region.

• 전기저널
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• 7호통권67호
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• pp.38-42
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• 1982

• 한국기계연구소 소보
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• 통권14호
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• pp.145-155
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• 1985

The recent trend in shipbuilding technology is toward development of highly economical vessels of which construction and operation costs are minimized, whereas cargo transport capacity is maximized. But, most of the vessel which are now operated by some of the nation's shipping companies are uneconomical ones built before oil crisis and consequently the companies are suffering from long-lasted deficit problem. In this paper, derivation study of optimum vessel for multi purpose cargo vessel on south-East Asian trade route is carried out to solve this problem. The Required Freight Rate is used as a measure of merits.

• Animal cells and systems
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• 제1권4호
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• pp.543-563
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• 1997

One new copepod species (Doropygus hoi n. sp.) is described based on specimens taken from solitary ascidians collected from the East Sea (Sea of Japan) and the South Sea. Doropygus pinguis Ooishi, 1962 taken from solitary ascidians, Styela plicata (Lesueur) and Boltenia echinata (Linnaeus), collected from 8 localities of the South Sea and the East Sea are redescribed.

• 동아시아식생활학회지
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• 제2권2호
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• pp.181-200
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• 1992

East Asian noodles developed after the changes of the times. And nowadays, East Asian noodles were existed traditionally : La-myun which was native to China, So-myun which was native to Japan, Apchul-myun which was native to Korea, Jul-myun which generally known in the East Asian and Mibun and Habun which were native to the southern part of China. To examine the geographical distribution of noodles, Apchul-myun is prevalent in the plateau of dry field farming area where grow much buckwheat and Jul-myun is prevalent in the south of rice farming area.