• The Korean Journal of Ecology
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• v.21 no.4
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• pp.321-328
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• 1998

To describe the major environmental factors operating in coastal wetland and to characterize the distribution of the plant species over the wetland in relation to the major environmental gradients, 12 soil physical and chemical properties were determined. The gradient of water and osmotic potential of soil, electrical conductivity, sodium and chloride content and soil texture alsong the three habitat types of salt marshes, salt swamp and sand dune were occurred. The 24 coastal plant communities from principal component analysis (PCA) on the 12 variables were at designated as a gradient for soil texture and water potential related with salinity by Axis I and as a gradient for soil moisture and total nitrogen gradient by Axis II On Axis I were divided into 3 groups (1) 9 salt marsh communities including Salicornia herbacea communities (2) 5 salt swamp communities including Scirpus fluviatilis communities and (3) 10 sand dune communities including Jmperata cylindrica communities on Axis II were divided into 2 groups (1) salt marsh and sand dune communities, and (2) 3 salt swamp communities. The results could account for the zonation of plant communities on coastal wetland observed alsong envionmental gradients.

• Journal of Soil and Groundwater Environment
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• v.22 no.6
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• pp.29-36
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• 2017

Universal soil loss equation (USLE) has been frequently employed to estimate potential soil loss in land since it was developed based on the statewide data measured and collected in the United States. The equation is an empirical model mainly used for U.S. soil, thus it has been recently modified to reflect Korean soil conditions and named as Korean Soil Loss Equation (KORSLE). The modified equation was implemented in ArcGIS software, and used for estimation of potential soil loss from 2003 to 2016 in the thirty-eight Water Protection Districts. Five out of the thirty-eight districts were identified as the area of potential soil erosion most severly. In those five districts, potential soil erosion were estimated to be more than 50 Mg/ha/year that requires site investigation under supervision of the Korean Ministry of Environment. Distinctive site characteristics were found in the potential soil loss estimation such that the districts of low potential soil loss had low five factors in the aggregate. However, if one of more factors are dominantly large, the potential soil loss significantly increased. This study provides a useful tool to identify the potential areas for soil erosion and the important factors that play an important role in the estimation process.

• Journal of the Korean Society of Tobacco Science
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• v.4 no.2
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• pp.3-10
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• 1982

This experiment was conducted to study the effect of soil water potenial on the growth and internal changes of stressed plants. The experimental imposition of soil water potential ( $\Psi$soil) were -0.1 to -0.2, -0.2 to -0.5, -0.5 to -3.0, -3.0 to -10.0 bar respectively. During water stress all growth rates were depressed, and the most sensitive period to water stress was found to be 10 to 25 days after transplanting. The water potential of leaf was declined rapidly within 12 hours after with holding of water. Nitrate reductase activity was decreased progressively as water deficit was built up in tobacco leaves, but the activity of alpha- amylase and super contents were increased. There were differences in peroxidase isozyme patterns between tile control and water stressed plant. New isozymes started to appear as tobacco leaf water potential decreased.

• Corrosion Science and Technology
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• v.11 no.2
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• pp.56-64
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• 2012

Factors affecting corrosion of stainless steels such as pH, oxidation and redox potential (ORP), soil resistivity, water content of soil, chloride ion concentration, bacteria activity, and corrosion potential have been investigated using soil analysis, bacterial analysis, surfacial analysis, and analysis of corrosion potentials of several stainless steels buried in 8 sites of Seoul metropolitan for one year. Corrosion potential was affected by occurrance of corrosion as well as bacteria activity but the behavior of corrosion potential with time is different depending on occurrance of corrosion and bacteria activity. The main factor affecting corrosion of stainless steels in soil is level of chloride ion concentration which is also a main factor affecting corrosion of stainless steels in chloride containing drinkable water. Furthermore, guideline of stainless steels in drinkable water is concluded to be applicable to that in soil by the results from surfacial analysis.

• Korean Journal of Soil Science and Fertilizer
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• v.28 no.2
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• pp.165-175
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• 1995

To determine the effect of soil moisture stress on growth of barley and grain quality, a pot experiment was carried out for two barley varieties(Olbori and Chogangbori) by using large plastic pot(52cm in diameter and 55cm in depth) filled with sandy loam soil under rain-controlled open green house. By means of measuring soil water potential with micro tensiometer and gypsum block installed at 10cm in soil depth, soil moisture was controlled by sub-irrigation at several irigation points such as -0.05bar, -0.2bar, -0.5bar, -1.0bar, -5.0bar and -10.0bar in soil water potential. The lower soil water potential was controlled, the shorter length of stem and internode became, and the more narrow stem diameter was. Leaf area was significantly decreased when soil water potential was controlled lower than -0.5bar, although chlorophyll content of flag and first leaves was not changed so much. Weight of grain and ear was significantly decreased when soil water potential was lower than -5.0bar and the highest grain yield was obtaind in a plot where soil water potential was controlled at -0.2bar. However, the most efficient water use of Olbori and Chogangbori was obtained at -0.5bar and -1.0bar in water potentials, respectively. Crude protain content, maximum viscosity, consistency and ${\beta}$-glucan content of barley flour increased as soil water potential significantly decreased, especially below -5.0bar, but gelatination temperature decreased as soil water potential decreased.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.6
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• pp.705-711
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• 2015

Management of soil water and fertilization is known to primarily affect physiological properties and yield in plant. The effect of soil water potential and nitrogen application on characteristics of photosynthesis and chlorophyll fluorescence in Schisandra chinensis Baillon was investigated on a sandy loam soil. Net photosyntheis rate and transpiration rate increased as a photon flux density and was highest at -50kPa of soil water potential. Light compensation point ($1.5{\mu}molm^{-1}s^{-1}$) and dark respiration ($0.13{\mu}molCO_2m^{-1}s^{-1}$) was lowest at -50 kPa but maximum photosynthesis rate ($13.10{\mu}molCO_2m^{-1}s^{-1}$) and net apparent quantum yield ($0.083{\mu}molCO_2m^{-1}s^{-1}$) was highest at -50 kPa. As results of chlorophyll fluorescence by OJIP analysis, maximum quantum yield (Fv/Fm) of photosystem II (PSII) and PIabs was higher in treatments of -50 kPa and -60 kPa respectively, which reflects the relative reduction state of PSII. But the relative activities per reaction center such as ABS/RC and DIo/RC were low with decreasing soil water potential. Net photosyntheis rate and transpiration rate were highest at treatment of soil testing 1.0 times ($92kgha^{-1}$). Application of nitrogen resulted in high Fv/Fm, $PI_{abs}$ and low ABS/RC, DIo/RC. This result implies that -50 kPa of soil water potential and nitrogen fertilizer may improve the efficiency of photosynthesis through controlling a photosystem in Schisandra chinensis Baillon.

• Korean Journal of Soil Science and Fertilizer
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• v.19 no.1
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• pp.14-20
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• 1986

Responses of three different crops to soil water status were investigated in a Bonryang Sandy loam for 5 years. The changes in soil water potential, water and nutrient uptakes, growth pattern, water use efficiency and yield were analyzed under different irrigation conditions. Chinses cabbage showed more water stress than radish and red pepper in the non-irrigatedcultivation. The higher soil water potential, the more nutrient and water uptake, and evapotranspiration were observed. Water use efficiency was increased with the increase of evapotranspiration up to the optimum amount, whereas the efficiency was decreased when evapotranspiration was exceeded the optimum lebel. Little growth of chinese cabbage was observed when the soil water potential was lower than -1.7 bar at 20-30 cm depth in spring cultivation. The optimum soil water potential for irrigation was -0.2 bar, -0.5 bar and -0.2 - -0.5 bar for chinese cabbage, radish and red pepper, respectively. Optimum irrigation markedly improved the crop quality and yield in comparison to non irrigation condition.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.2
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• pp.168-172
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• 1996

The soil moisture content and its relation to plants may be important in determining the crop growth and yield. The present study was undertaken to evaluate the leaf water potential and photosynthetic activity in soybean plants as affected by the timing of soil water stress. The soybean variety, 'Tachinagaha', was grown in a pot. The 15 day-old seedlings were subject to the three levels of soil moisture content(25, 40 and 55%) for 25 days. Then the treated soybean plants were placed again at the level of 25% soil moisture content for 25 days, and were compared with the control which was well-watered at 40% level for whole growth period. Soybean plants grown under continuous drought showed higher apparent photosynthetic rate(AP) than those under well-watering /drought in the first /second water treatment, suggesting that AP was adjusted after previous acclimation to drought. Over a wide range of photosynthetic photon flux densities(PPFD), drought or excessive water stress resulted in the decrease in AP when compared with the control. AP and stomatal conductance were decreased in soybean plants subject to water deficit stress, suggesting that AP and stomatal conductance were more sensitive to drought than excessive water stress.

• Journal of Environmental Impact Assessment
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• v.15 no.6
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• pp.357-372
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• 2006

The excessive land activities in farming can cause soil erosion, inundation by a flood, and fallow. So far land evaluation has been analyzed using the land use limitation derived from the excessive land activities. This study was done for evaluating the agricultural fields by using 3 land use limitations, inundation potential, soil erodibility potential, and fallow potential. The study area is Ibang-myeon, Changnyeong-gun, Gyeongnam-province, Korea. A logistic regression model was applied to recognize the inundation potential by a flood in the Nakdong river basin. And potential soil erodibility index (PSEI) was derived from USLE model to analyze the soil erodibility potential. And a probability model from a logistic regression model was applied to detect the fallow potential. Therefore, we found 220.7ha for the 4th grade and 86.1ha for the 5th grade was analyzed as water damage potential. Large area near Nakdong river have problem to grow the rice due to the damage by water inundation. And 213.6ha for the 3rd grade and 103.3ha for 4th grade was detected as a result of the analysis of soil erosion potential. The soil erosion potential was high when within-field integrity of soil was not stable, or the kinetic energy was high or the slope length was long due to a steep slope of a specific land. And 869.1ha for 3rd grade, 174.9ha for 4th grade, and 110.6ha for 5th grade was detected to be distributed having the fallow potential. Especially, a village, having a steep mountain, had 249.5ha for the 3rd grade, which was 28.7% of total area showing the 3rd grade. Finally, Three villages, including An-ri, Geonam-ri, Songgok-ri, showed they had largest area of the suitable land in the study area. These villages had similar topographic condition where they were far from Nakdong river, and they had relatively higher elevation and flat lands.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.378-384
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• 2013

This study was conducted to identify the effect of soil water potential on the fruit quality and yield of paprika in summer fertigation cultivation. Treatments of soil water potential during cultivation were composed of -10, -20, and -30 kPa, respectively. The plant height of early growth was increased by high soil water potential (-10 kPa) treatment all of 'Cupra' and 'E499524' (mini-paprika) varieties. Mean fruit weight was increased by -20 kPa soil water potential treatment compared with the other treatments. The fruit number per plant was not affected by soil water potential in 'Cupra' variety but was increased by -20 kPa soil water potential treatment in E499524 variety (mini-paprika). The yield of soil water potential treatment of -20 kPa was higher than those of the other treatments. The flesh thickness and sugar content were not affected by soil water potential in 'Cupra' and 'E499524' (mini-paprika) varieties. The incidence of fruit cracking was decreased with decreasing soil water potential. Mineral contents of plants such as nitrogen, potassium, calcium, magnesium etc. were not affected in soil water potential.