• Title/Summary/Keyword: soil microorgaism

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Study on the Cause of Injury by Continuous Cropping of Peanut (땅콩의 연작(連作) 장해(障害) 원인(原因) 조사(調査))

  • Ryu, Jeong;Na, Jong-Seong;Hwang, Nam-Yul
    • Korean Journal of Soil Science and Fertilizer
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    • v.25 no.3
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    • pp.270-274
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    • 1992
  • This study was observed to find out the relationship of soil microorgaism physico-chemical properties and yields on the continuous cultivation of peanuts soil in the difference 20 farmes field located in Gochang, Chonbuk area. The results obtained was summarized as follows : 1. Soil hardness and volume of soild and liquid of peanut continuous cultivation soil were higher than those of one year cultuvation. 2. The exceeding optimum level of phosphorus and potassium appeared factors affecting and reduction of peanut continuous cultivation soil. 3. Number of microorgaisms in continuous cultivation soil was high but the ratio of bacteria/fungi (B/F) and actinomycetes/fungi (A/F) ratio were low. 4. The number of soil nematodes in continuous cultivation soil were higher than that of alternative cultivation soil.

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Studies on the Isolation of Cholesterol Oxidase Producing Soil Microorganism and the Culture Condition for the roduction of High Activity Cholesterol Oxidase (Cholesterol Oxidase를 생성하는 토양 미생물의 분리 및 효소 생산에 관한 연구)

  • 이인애;최용경;이홍수;최인성;정태화
    • Microbiology and Biotechnology Letters
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    • v.20 no.4
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    • pp.395-400
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    • 1992
  • A novel strain of HSL613 producing a large amount of cholesterol oxidase as an extra~ cellular enzyme was isolated from soil samples. Experiments were carried out to optimize the condition of cholesterol oxidase production using HSL613 strain. This microorganism was shown to give the maximum yield f)f cholesterol oxidase in the medium containing 2% glucose, 2% yeast extract, 0.2% $K_2HP0_4$, 0.1% NaCl. 0.005% $CaCl_22H_2O, 0.001% $FeSO_47H_20$. The optimum temperature was $30^{\circ}C$ and the enzyme production reached a maximum level at 144 hours of cultivation (10.3$\mu$/ml).

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