• 한국포장학회지
• /
• 제26권1호
• /
• pp.1-9
• /
• 2020

We evaluated the applicability of baking soda, charco'al, coffee, and green tea as a natural deodorant in Kimchi packaging. Moreover, to evaluate the potential usage of these deodorants in packaging materials and confirm their applicability in high-temperature melt-extrusion processing, the thermal stabilities of the deodorants were investigated, and heat-treated deodorants were evaluated in terms of the deodorizing function compared with non-treated deodorants. Aroma patterns were decreased after deodorizing treatment with all-natural deodorants. Dimethyl disulfide, methyl trisulfide, and diallyl disulfide, the most significant odorous Volatile organic compounds (VOCs) of Kimchi, decreased after treatment with the deodorants. In particular, baking soda and charcoal showed the highest efficiency in removing odorous compounds and VOCs from Kimchi, even after high-temperature processing. The acetic acid removal rates for both baking soda and charcoal were 99.9±0.0%. The heating process increases the deodorizing effects of baking soda. Sensory evaluation results showed that there is a significant increase (p < 0.05) in the overall preference for Kimchi samples packaged with charcoal and baking soda. This study provides useful information for the deodorization effects of natural deodorants for Kimchi smell and their applicability for packaging materials.

• Journal of Computing Science and Engineering
• /
• 제5권3호
• /
• pp.269-281
• /
• 2011

STEPSTONE is a joint industry-university project to create open source technology that would enable the scalable, "friction-free" integration of device-based healthcare solutions into enterprise systems using a Service Oriented Architecture (SOA). Specifically, STEPSTONE defines a first proposal to a Service Oriented Device Architecture (SODA) framework, and provides for initial reference implementations. STEPSTONE also intends to encourage a broad community effort to further develop the framework and its implementations. In this paper, we present SODA, along with two implementation proposals of SODA's device integration. We demonstrate the ease by which SODA was used to develop an end-to-end personal healthcare monitoring system. We also demonstrate the ease by which the STEPSTONE system was extended by other participants - Washington State University - to include additional devices and end user interfaces. We show clearly how SODA and therefore SODA devices make integration almost automatic, replicable, and scalable. This allows telehealth system developers to focus their energy and attention on the system functionality and other important issues, such as usability, privacy, persuasion and outcome assessment studies.

• Bulletin of the Korean Chemical Society
• /
• 제33권12호
• /
• pp.4173-4179
• /
• 2012

From Neungsalli Temple located in Buyeo, ancient glass vessel fragments were discovered along with hundreds of glass beads. In this research, we used SEM-EDS to analyze glass vessel fragments and beads excavated from Neungsalli Temple. Then, we analyzed their chemical composition and examined their characteristics. In particular, we investigated a relationship between glass vessels from Neungsalli temple and Hwangnamdaechong (South tomb). The result of our experiment showed that the glass artifacts from Neungsalli temple were all soda glass. To be specific, the vessel fragments were soda-lime glass and spherical beads were high-alumina soda glass. Then, we compared glass vessel fragments from Neungsalli temple to glass vessels excavated from Hwangnamdaechong. Glass vessels from both sites turned out to be soda lime glass. We classified them further based on raw material used for soda - natron and marine plant ash.

• 한국지구과학회지
• /
• 제38권1호
• /
• pp.64-79
• /
• 2017

이 연구에서는 국내 석회동굴 내부에서 형성되고 있는 종유관에 대한 기재학적 연구를 통해 처음으로 종유관의 특징을 기술하고 그 원인에 대해 논의하였다. 백룡동굴의 주요 굴로부터 북동방향으로 분기하는 가지 굴인 B굴에서 성장하는 종유관 156개를 대상으로 조사한 결과, 종유관의 평균 길이는 3.05 cm (표준편차 ${\pm}1.7cm$), 평균 직경이 약 6.0 mm이다. 이러한 결과는 종유관의 직경이 기존 문헌에 기록된 것보다 약 20% 넓다는 것을 의미한다. 종유관의 끝부분(tip)으로부터 떨어지는 동굴수의 낙수율(drip rate)은 85.3%의 종유관에서 낙수 1회 당 10분 이상으로 측정되어 매우 느린 동굴수 공급이 이루어지고 있음을 나타내고 있으나, 전체적으로 종유관에서도 낙수가 발생된다는 것을 보여준다. 이번 연구를 통해 국내에서는 처음으로 보고되는 종유관의 성장선은 조사된 종유관 중 85.3%에서 관찰되었다. 따라서 해당 구역의 종유관의 경우, 성장선 형성이 매우 일반적인 종유관의 특징임을 보여준다. 또한, 각 종유관 별로 성장선 형성 부위 및 조직이 매우 다양하다는 점도 확인되었다. 종유관 내부에 형성되는 2차 침전물(secondary precipitation)의 경우 68.6%의 종유관에서 관찰되었다. 성장선과 2차 침전물의 형성 유무 사이에서는 강한 역의 상관관계(전체 종유관 중 70.5%)가 관찰되는데, 이는 동굴수 공급의 계절적 불연속성 또는 2차 침전물에 의한 불투명도 증가에 의한 결과로 해석된다. 각각의 특징을 바탕으로 개별 종유관은 일반적인 종유관 유형과 기형 종유관 유형으로 분류가 가능하며, 이번 백룡동굴 종유관에 대한 조사결과는 향후 다른 동굴의 종유관 기재를 위한 기초자료 및 종유관의 고기후학적 활용을 위한 선행 연구 자료로 활용될 수 있을 것으로 기대된다.

• 펄프종이기술
• /
• 제29권3호
• /
• pp.34-42
• /
• 1997

This study was carried out to investigate the proper cooking conditions of soda-anthraquinone and alkaline sulfite-anthraquinone pulping of rice-straw, and get basic data f9r the use of rice-straw chemical pulp through the test of characteristics and physical properties of pulps made in the various cooking conditions From the experimental results , we can conclude as follows. In the soda-anthraquinone pulping of rice-straw, the optimum cooking conditions were 60 min. at $150^{\circ}C$ in the amount of caustic soda of 20% with the addition of anthraquinone(0.05%). And total yield, Kappa No. and brightness of pulp made in the condition above mentioned were 41.9%, 7.7 and 51.1 respectively. In the alkaline sulfite-anthraquinone pulping of rice-straw, the proper mixing ratio of cooking chemical(caustic soda : sodium sulfite) was 50:50. And the optimum cooking conditions were 60 min. at $150^{\circ}C$ in the amount of cooking chemical of 20% with the addition of anthraquinone(0.05%). At that time, the total yield, Kappa No, and brightness of pulp were 50.1%, 9.1 and 40.2 respectively. As a result, the alkaline sulfite-anthraquinone pulping was superior to the soda-anthraquinone pulping in the aspect of yield, but inferior in the viewpoints of Kappa No. and brightness. For the comparison of qualities of pulps made in the various cooking methods and conditions, the physical properties of four sorts of pulps were tested. As a result, soda-anthraquinone pulps were superior to alkaline sulfite-anthraquinone pulps in the various strengths excluding tear strength and brightness. On the other hand, pulps made in the condition of addition of cooking chemical of 20% were superior to pulps in the dosage of 15% in the aspects of all the strengths and brightness.

• 한국식품조리과학회지
• /
• 제26권1호
• /
• pp.32-40
• /
• 2010

This study was performed to determine the quality characteristics of mugwort-Sulgi with added chemical leavening agents. Mugwort-Sulgi was prepared with different levels of baking soda (0.3, 0.6, and 0.9%) and baking powder (0.3, 0.6, and 0.9%) and stored for 4 days. The a value significantly decreased with the addition of baking soda, and the b value significantly decreased over storage time. The pH value was significantly increased by the addition of baking soda, and significantly decreased with baking powder. The rate of swelling and poring was significantly increased with the addition of baking powder, and significantly decreased with baking soda. Hardness, springiness, cohesiveness, and gumminess were significantly increased with the addition of baking soda, while it significantly decreased with the addition of baking powder. According to sensory evaluation, taste, texture, and overall acceptance were highest in mugwort-Sulgi with 0.6% baking powder.

• 한국잠사곤충학회지
• /
• 제28권2호
• /
• pp.52-60
• /
• 1986

견직물에 효소에 의한 정련처리를 비누-소다정련과 함께 실시한 후 이들 정련견포에 대하여 KES-F System을 적용하여 역학적 특성 즉 인장, 굽힘, 전단, 압축 및 표면특성을 측정하고 태값을 산출하여 효소정련과 비누-소다정련견포의 태값을 비교한 결과 1. 능하부다이 견직물의 경우 효소정련을 하면 포의 Stiffness가 비누-소다정련을 한 것에 비하여 감소되었고 Smoothness와 Soft feeling은 증가하였다. 2. 크\ulcorner데신 견직물의 경우 효소정련을 하면 비누-소다 정련에 비하여 Stiffness와 Anti-Drape Stiffness는 감소되었으며 Fullness와 종합 태값인 Flexibility with soft feeling은 향상되었다.

• 펄프종이기술
• /
• 제42권3호
• /
• pp.22-27
• /
• 2010

Pulping properties of the imported mixed eucalyptus chips and the domestic yellow poplar chips were investigated for comparing two chips as the raw materials for the hardwood chemical pulp. Soda-AQ (anthraquinone) pulping was applied for this study. The pulp from yellow poplar showed higher pulp yield than pulp from mixed eucalyptus, which comes from the lower hot-water soluble extractives and the higher polysaccharides in yellow poplar chips than those of the mixed eucalyptus chips. The yellow poplar pulp had higher average fiber length and fiber width than those of the mixed eucalyptus pulp, which led to the better respond to beating and the higher tear strength than those of the pulp from the mixed eucalyptus chips.

• Tribology and Lubricants
• /
• 제13권4호
• /
• pp.18-25
• /
• 1997

The various deformation and fracture behaviors under light loads in soda-lime glass under sliding Vickers indentation have been studied. In soda-lime glass, deformation and fracture behaviors can be classified into four different patterns by applied load. At very light load (<0.1N), plastic deformation only occurred. At low loads (0.1~0.8N), median crack, appear. At intermediate loads (0.8~3.0N), median and lateral cracking occurred leading to a large chipping. At high loads (3.0~6.0N), a crushed zone was observed with median crack. The friction experiment finds that the increasing in the friction coefficients coincides with the onset of crushing in soda-lime glass.

• 한국레이저가공학회:학술대회논문집
• /
• 한국레이저가공학회 2002년도 추계학술발표대회 논문개요집
• /
• pp.37-40
• /
• 2002