• 대한지역사회영양학회지
• /
• 제26권5호
• /
• pp.337-349
• /
• 2021

Objectives: The purpose of this study was to analyse the relationship between eating behaviour and healthy dietary competency of single and multi-person households, to improve healthy eating behavior. Methods: This study was conducted on 6,355 adult household members who participated in the Food Consumption Behavior Survey 2020. The subjects were divided into age groups comprising young people in their 20s and 30s, middle-aged people in their 40s and 50s, and the elderly in their 60s and above. The eating behavior and healthy dietary competency of single-person and multi-person households were then analyzed. Results: The average age of the members in the single-person households was found to be higher. Single-person households were also found to have a lower marriage rate and lower monthly household income than multi-person households across the age groups of young, middle-aged, and elderly people (P < 0.05). Among each of the age groups, single-person households had significantly higher rates of skipping breakfast and eating breakfast, lunch, and dinner alone than multi-person households (P < 0.05). Young single-person households had lower average scores on healthy dietary competency than multi-person households (P = 0.032). When adjusted for age, gender, marriage, education, occupation, and household income, single-person households had a higher risk of delivery/take-out, eating out, or skipping meals compared to multi-person households (P < 0.05). In multi-person households, the risk of skipping meals, eating alone, eating out, or delivery/take-out decreased as healthy dietary competency improved (P < 0.05). On the other hand, in single-person households, as healthy dietary competency increased, the risk of delivery/take-out or eating alone decreased (P < 0.05). Conclusions: The results of this study suggest that healthy dietary competency and eating practices can be improved by providing customized dietary education by age group for single and multi-person households.

• 대한가정학회지
• /
• 제42권12호
• /
• pp.93-106
• /
• 2004

This study examines the economic status and effect variables of expenditure of single elderly households using the 1996 Expenditure Survey of Urban Families from the Korea National Office. This study examined gender differences in total house income, expenditure and effect variables of expenditure. The results show that women had lower economic condition than men and that income is the most effective variable of expenditure for both. The result imply the need of employment and active support to improve household income especially for women who have a higher possibility of poverty.

• 융합정보논문지
• /
• 제9권11호
• /
• pp.62-70
• /
• 2019

본 연구는 1인 가구의 건강생활습관과 삶의 질 특성을 확인하여 상관성을 분석한 서술적 상관관계 연구이다. 한국의료패널 2015년 자료를 활용하여 1인 가구라고 응답한 설문 자료에서 건강생활습관 및 삶의 질 관련 변수를 선정하였다. 우리나라 1인 가구의 평균 나이는 68.19세로 여성이 71.3%를 차지하였으며, 사별로 인한 1인 가구가 64.8%였으며, 주관적 건강상태는 '보통'이 42.3%였다. 흡연자는 31.7%, 음주자는 34.7%였으며, 신체활동량은 비활동군이 55.3%로 가장 많았다. 삶의 질은 15점 만점에 $13.31{\pm}1.828$점이었으며, 흡연빈도, 음주빈도, 신체활동과 삶의 질 점수는 양의 상관관계가 있었다. 본 연구결과를 바탕으로 다인 가구와의 비교연구를 통해 흡연 및 음주가 삶의 질에 영향을 끼치게 되는 매개 요인에 대해 심층적으로 탐색할 필요가 있다. 또한, 본 자료를 바탕으로 1인 가구를 대상으로 하는 사회관계를 지지하는 신체활동 증진 프로그램을 지원할 필요가 있다. 또한, 국가적 차원에서 사회적 지원 체계의 마련을 위해 노력해야 할 것이다.

• 한국가구학회지
• /
• 제27권3호
• /
• pp.237-245
• /
• 2016

Single households currently account for 26.5% of all households and their number is expected to continue to rise, reaching 34.5% by 2035. An analysis of the consumption trends and needs of single households shows that they are rising as a new consumer group with a focus on investment on the individual and favouring: small but high-tech products: efficient use of limited resources: safety and peace of mind: self-improvement and leisure. Products which meet such demands are having an impact on the growth of home-furnishing market. An analysis of companies in Korea's home-furnishing market, with examples like the lifestyle company IKEA, shows a variety of brands such as SPA brand, furniture specialist, distributor and character products. And yet most are OEM products which lack differentiated product lines and compete with similar display and distribution structure. We needs the Single household consumption tendency of home-furnishing market and differentiation strategy through product analysis. In order to increase the value of companies in the home-furnishing market, in addition to differentiated design, product competitiveness must aspire to higher customer satisfaction with easy assembly, innovation in logistics, innovative sales methods such as virtual-reality simulation for products and space, individually-tailored furniture for the needs of single household and products which combine smart technology. For home-grown home-furnishing brands to have competitiveness, they must leverage on the strengths of the industry, offering differentiated and competitive products in a wider range of areas with convergence functions as well as differentiation in consumer interface and application of advancing technology; in-depth product research is called for.

• 디지털산업정보학회논문지
• /
• 제17권4호
• /
• pp.147-159
• /
• 2021

This study was conducted to analyse the dine out behaviors for single-person households using the Consumer Behavior Survey for Food in 2019. The results showed that the respondents had different dine out behaviors according to their age. 20s~30s and 40s~50s single-person household tend to dine out more frequently than 60s~70s. On the other hand, there was no significant difference in the most important selection criteria when choosing a restaurant (p=0.063), but 39.7% of 20s~30s 43.1% of 40s~50s, and the 38.3% of 60s~70s respondents selected 'the taste of food', and the young people (20s~30s) who chose 'cleanliness of the restaurant' were second with 39 people (15.5%), but in the opinion of 40s~50s and 60s~70s, 'price level' was the second most important selection criteria. Besides, frequency of buying food at home was the influencing factor for 20s~30s' monthly expenditure of dinning out, while frequency of buying food at home, monthly expenditure of buying delivery or take-out food were the factors for 40s~50s. Lastly, gender, occupation as well as monthly expenditure of buying delivery or take-out food were the factors for 60s~70s' monthly expenditure of dinning out. As many studies have shown that the expenditures single-person households play an important role in the restaurant business, the results of this study are necessary for food service industry to generate different business strategy to single-person household by age.

• 한국주거학회논문집
• /
• 제26권2호
• /
• pp.13-20
• /
• 2015

Single household is expected to be the typical form of future Korean elderly household from reduction of household size and rapid growth of the elderly. As Japanese solve the same problem with Senior Sharehouse, a case study on Senior Sharehouse in japan focused on the Spatial Arrangement and Spatial Composition could suggest an potential applications in Korea. In conclusion, compare to Korea, the Senior Sharehouse in Japan supplies additional $7.5{\sim}9.3m^2$ more space to support the physical movement of the elderly and to help the elderly to solve various functions at one space. The independence and privacy of residents are also assured by supplying single occupancy. Space analysis shows that public space is as spacious (47.3~55%) as personal space. The result of the Space analysis suggests that the sharehouse provides rational ratio of space to assure residents' independence. It was supposed that the center type would be the main stream of the Spatial Arrangement for sharehouse considering its characteristic of sharing space. But, the Senior Sharehouse in Japan prefers corner type. The guarantee of personal space is being considered as a important characteristic. As a result of case analysis, Senior Sharehouse can be a proper type of house for single elderly household and present study can be used for the baseline data to solve the residence problem for single elderly household in Korea.

• 한국노년학
• /
• 제30권3호
• /
• pp.759-778
• /
• 2010

본 연구는 주거환경에서 IT 기술의 도입이 활발히 이루어지고 있는 현 시점에서 노인단독가구의 일상생활의 편리성 증진과 안전하고 자립적인 생활을 지원해줄 수 있도록 유비쿼터스 홈 서비스가 효과적으로 도입될 수 있는 방안을 제안하고자 하였다. 본 연구의 목적은 노인을 위한 전반적인 유비쿼터스 홈 서비스 요소를 규명하고 주택 내에서 노인의 일상생활 행태를 심도 있게 분석하였다. 또한 노인단독가구의 가구유형, 소득수준, 건강상태를 기준으로 노인단독가구를 유형화하고 유형별 생활행태 특성에 맞는 우선적으로 고려할 유비쿼터스 홈 서비스 요소를 도출하고자 하였다. 연구방법으로는 현장방문조사와 문헌분석, 노인거주자를 대상으로 한 심층적인 관찰 및 면접조사를 실시하였다. 주요 연구결과를 보면 조사대상 노인단독가구에게서 공통적으로 나타나는 생활행태 특성은 건강염려형, 규칙적 일상생활형, 약보관/복용중시형, 습관적TV시청형, 가족애착형, 물품방치형으로 파악되었다. 유형별로 특징적으로 나타나는 생활행태가 도출되었고, 최종적으로는 각 유형별로 특징적인 생활행태를 고려하여 우선 적용할 유비쿼터스 홈 서비스 요소가 제안되었다.

• Human Ecology Research
• /
• 제54권6호
• /
• pp.589-598
• /
• 2016

The study finds a constructive way to improve shared houses by analyzing shared house living conditions, satisfaction of the residents and potential consumer's needs. For this, a survey of 179 single-person university residents and interviews with seven young adults residing in shared house was conducted. The results showed that shared house tenants had high satisfaction in regard to bedrooms, common spaces, and rental costs. They successfully adapted to community life by frequently using the living, dining spaces, and common spaces with respect and consideration towards other tenants by following rules. Single-person university household should prefer single rooms and the biggest consideration when they move into a shared house is rent. Affordable rates were 300,000 to 350,000 Korean Won per month (40.5%) and deposit of 3 million won or less (64.3%). Results also showed a need for a professional manager residing in the house with a cleaning service for common spaces and a want to share hobbies with other tenants (3.25/5 point scale). It is very important in a housing welfare perspective that one experiences the value of living and emotional sharing to heighten the satisfaction through shared houses. It is essential to put effort into developing a service that reflects consumer's needs for shared houses to continue as a housing alternative model for young adults.

• 한국식생활문화학회지
• /
• 제37권4호
• /
• pp.324-334
• /
• 2022

This study was conducted to provide basic data for product development and marketing strategies for the Thai home meal replacement (HMR) market, to reflect the changing trends in household sizes in Thailand. The results of analyzing the characteristics and differences of HMR consumption behavior between single-person households and multi-person households in Thailand were as follows: It was found that single-person households use HMR to save money and for the convenience in cooking and preparation. In the preference by HMR type, multi-person households showed a higher preference for all types of products than single-person households. Thai consumers, regardless of their household size, mainly use department stores and large shopping malls to purchase HMR, and they most prefer to get information through Internet advertisements. The shelf life, quality, taste, hygiene, and freshness of HMR were the main considerations for their selection. Based on the results of this study, the Thai market requires the development of HMR products that are reasonable in terms of cost and preparation time. In addition, it is necessary to develop products that can satisfy consumer needs, such as nutritional enhancement and therapeutic foods, products that are organic, eco-friendly, cater to various menus, and address the premium segment.

• 한국지역사회생활과학회지
• /
• 제28권2호
• /
• pp.329-340
• /
• 2017

This study investigated the situation of eating meals to identify factors influencing skipping breakfast and types of foods consumed for breakfast among adolescents classified by household type. Adolescents were found to consume mainly homemade meals for breakfast and dinner while consuming institutional foodservice at school for lunch. Percentage of skipping meals among adolescents was different by time of meals, and they skipped meals due to lack of time, which was different according to household type. Main food for breakfast was rice, and percentage of skipping breakfast was the highest in single parent households. Satisfaction of food-related life was lowest in grandparent households. Especially, satisfaction was highest if they had rice for breakfast. For influencing factors on skipping breakfast, social support, eating regularly, concern for origin, and single parent household were found to be significant. For influencing factors on types of foods consumed for breakfast, eating regularly, exercise, satisfaction of food-related life, and concern for food safety among adolescents were found to be significant. If adolescents in grandparent households had rice, they were less likely to skip breakfast.