• Natural Product Sciences
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• v.18 no.1
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• pp.13-15
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• 2012

Three lupane type triterpenoids were isolated from the methanol extract of Pyrus pyrifolia fruit peel through repeated silica gel column chromatography. Based on the spectroscopic methods, their structures were determined to be lupeol (1), betulin (2), and betulinic acid (3).

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2009.05a
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• pp.212-212
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• 2009

• Proceedings of the Materials Research Society of Korea Conference
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• 2001.11a
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• pp.28-28
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• 2001

• Proceedings of the SAREK Conference
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• 2007.06a
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• pp.164-164
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• 2007

• Macromolecular Research
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• v.15 no.2
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• pp.191-194
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• 2007

• Proceedings of the Korean Society of Tobacco Science Conference
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• 2005.05a
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• pp.21-21
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• 2005

• Proceedings of the Korean Ceranic Society Conference
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• 2002.10a
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• pp.119.1-119
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• 2002

• Bulletin of the Korean Chemical Society
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• v.21 no.12
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• pp.1199-1201
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• 2000

31-Hydroxycarbowyacetylquercinic acid, a lanostenoid hydroxyl acid has been isolated from D. dickinsii by solbent extraction, silica gel column chromatography and recrystallization. The structure of this compound has been determined to be 31-hydroxycarboxyacetylquercinic acid by a combinationof spectral data and by HM-BC. This compound showed antimicrobial activities against human pathogenic fungi and bacteria.

• Journal of the Korean Applied Science and Technology
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• v.33 no.2
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• pp.255-263
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• 2016

Antimicrobial properties of Licorice(Glycyrrhizae radix L.) against food spoilage microorganism, Bacillus subtilis KCTC 1021 was investigated. Antibacterial activity of the essential oil was as equivalent as Potassium metabisulfite and myconazole. The licorice extracts was fractionated to hexane, chloroform, ethyl acetate, butanol and water fraction. Chloroform fraction showed the highest inhibitory effect on the Bacillus subtilis KCTC 1021. Chloroform fraction was further fractionated by silica gel column chromatography and thin layer chromatography(TLC). The antibacterial compound was isolated from their fractions and its chemical structures was identified as (R)-glabridin by ESI-MS, $^1H$-NMR and $^{13}C$-NMR.

• Microbiology and Biotechnology Letters
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• v.26 no.6
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• pp.558-561
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• 1998

In the screening for lipid peroxidation inhibitors from edible mushroom, Agrocybe cylindracea, a bioactive compound AG 8 was isolated. The AG 8 was purified from methanol extract of its fruit body by Diaion HP-20 column chromatography, ethyl acetate extraction, and silica gel column chromatography, consecutively. Based on various NMR studies including $^1$H irradiation and HMBC experiments, the AG 8 was identified as MTA, 5'-deoxy-5'-methylthioadenosine. This compound inhibited lipid peroxidation with an $IC_{50}$/ value of 3.2 $\mu\textrm{g}$/$m\ell$. The MTA was isolated for the first time from basidiomycetes.