• 한국식품조리과학회지
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• 제26권3호
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• pp.330-334
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• 2010

This study was performed to investigate the influence of seafood education on students' preferences and perceptions towards seafood menu items provided by school foodservice. The 62 representative menu items were selected from the complete menus provided by 10 high schools located in the Daegu Kyungpook area. Five hundred students were surveyed and 484 questionnaires were analyzed. The preference ($3.25{\pm}0.92$) of seafood menu items was not sufficiently high. The preference order of seafood menu items was rice > noodle > deep fry > grill> stir fry > seasoned dish > soup/stew > steam > pan fry > braise > fermented fish. Conversely, the most frequently provided menu items were soup/stew (31.34%), braise (18.06%), stir fry (15.61%), and seasoned dish (14.83%); the results showed no significant correlation between students' preference and the frequency with which the items were provided. Seafood education positively influenced the students' preference (p<0.001) and perceptions of the seafood acceptability (p<0.01), nutritional value (p<0.05), menu variety (p<0.05), diversity of cooking methods (p<0.001), cleanliness (p<0.001), and leftover amounts (p<0.01). However, more than half the students participating in this study have never received any type of education on seafood. Therefore, a practical program for seafood education should be developed to promote seafood consumption among young students.

• 한국치위생학회지
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• 제16권1호
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• pp.85-92
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• 2016

Objectives: The purpose of this study was to investigate comparison of the effectiveness on knowledge improvement before and after the oral health education focusing on foreign students. Methods: A self-reported questionnaire was filled out by 40 foreign students in Sun Moon University from June 2 to September 30, 2014. The experimental group had an online oral health education and the control group had an off line education. The questionnaire consisted of oral health(10 items), toothbrushing(10 items), dental caries(10 items), periodontal disease(5 items), tooth sensitivity(5 items), oral cancer(6 items), and smoking(5 items). The data were analyzed by SPSS Win 18.0 program. Results: Knowledge scores of online education increased to average 1.257 points, and that of offline education was average of 2.56 points. There were statistically significant results for toothbrushing, dental caries, periodontal disease, tooth sensitivity, oral cancer and TMD except for smoking in offline education group. Conclusions: This study suggests that the offline oral health education is more effective than online oral health education.

• 한국식생활문화학회지
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• 제33권5호
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• pp.411-425
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• 2018

Low sodium (1,300 mg) containing menu items and recipes applicable to institutional food services were developed while maintaining taste and nutrition contents. These developed recipes were used in a total of 258 dish items, including 39 one-dish meals, 43 guk or jjigae (soups or pot stews), 59 meat or fish side-dishes, 94 vegetable side-dishes, 9 jeons (pan-fried dishes), and 14 kimchis or pickles. A total of 90 menu items using 258 dishes were categorized into one-dish menu items or Korean dining table-setting items. They were re-sorted to soup or pot stew containing or not containing items. The protein content was significantly higher in one-dish menus than in Korean dining table-setting menus (p<0.05), whereas the energy, carbohydrates, lipids, and sodium did not differ significantly between them. Menus including guk showed no significant differences in energy, carbohydrates, lipids, or sodium when compared with menus not including guk. For practical application of these developed low sodium menu items for institutional food services, education manuals for nutrition should be developed, and networks among governmental agencies, institutional food services and research institutions should be established.

• 한국전자통신학회논문지
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• 제15권4호
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• pp.625-636
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• 2020

본 연구에서는 무기 시스템의 위조품 적용 방지를 위한 위조품의 관리 방법과 식별 방법에 대해서 알아보고, 위조품 관리 표준과 품질 보증 방법을 제안하였다. 이를 위해서 구체적으로 다음과 같은 3가지 영역에 대한 연구를 수행하였다: 1) 위조품에 대한 일반적인 연구, 2) 해외 구매 부품의 위조품의 관리 방법, 3) 위조품의 품질 보증 방법. 분석한 내용을 바탕으로 위조품 관리 방법, 관리 표준 및 네트워크 구축, 시스템 개선 및 품질 보증 방법 강화 등의 국외 위조 부품 도입 적용 방지를 위한 품질보증 정책 방향을 제안하였다.

• Journal of Hospice and Palliative Care
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• 제23권4호
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• pp.228-240
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• 2020

Purpose: The purpose of this study was to test the validity of the Korean version of the Nurses' Involvement in Dying Patients and Family Care (NIDPFC) instrument. Methods: Data were collected from 410 registered nurses at a university hospital, general hospitals, and a convalescent hospital. Data were collected from June 23 to July 17, 2020. Internal consistency reliability, construct validity, and criterion validity were examined using the SPSS and AMOS software. Results: Of the 35 preliminary items of the instrument, 24 items were finally selected after evaluating the content validity, analyzing the items, and assessing construct validity. The following four factors were derived: "burden" (seven items), "deep involvement" (eight items), "resilience" (five items), and "empathy" (four items), with a cumulative explanatory variance of 55.2%. For criterion validity, a significant positive relationship was found between the NIDPFC and attitudes toward caring for the dying. For internal consistency reliability, the Cronbach's α was 0.82. Conclusion: The validity and reliability of the NIDPFC were verified. Therefore, the NIDPFC is an effective instrument to use in further studies.

• 아태비즈니스연구
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• 제13권1호
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• pp.289-300
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• 2022

Purpose - This study is a study on China's national flower, the Peony Festival', with a focus on the Heze International Peony Festival, which is called the "City of Peonies, to investigate the difference in the importance and achievement of festival items". Design/methodology/approach - IPA is used to identify items that need to be improved for festival satisfaction attributes, and to suggest the direction of the annual peony festival in the future. Findings - The difference in importance and achievement for each of the 17 items of the Heze International Peony Festival, there was a statistically significant difference between importance and satisfaction, except for the peony admission ticket. It was found that satisfaction was relatively low in these items as it was higher than the average value. Second, the first quadrant showed information on traffic communication, food taste, convenient facilities (parking lot, restroom, shelter), service delivery speed, service provider attitude, natural scenery at the festival site, road signs, and information boards. Third, the diversity of cultural performances appeared in the fourth quadrant. Finally, the second quadrant is an area of high importance but low achievement. Two items were derived: the environment of the entertainment venue and the diversity of the entertainment venue. Research implications or Originality - These are the items that led to the dissatisfaction of visitors to the festival, and seem to be the items that need to be improved the most urgently.

• 한국의류산업학회지
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• 제24권6호
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• pp.707-718
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• 2022

The metaverse is emerging as the next digital environment for people not only to interact and collaborate with others, but also to have virtual consumption experiences. In this study, virtual fashion items for the consumer's digital self are deemed significant products with consumption value. Drawing from the regulatory focus theory, this study examines how consumers' promotion and prevention focus influence value perception and buying behaviors of virtual fashion items in the metaverse context. The data were collected through an online survey. A total of 546 consumers in their twenties who are aware of the metaverse responded to a self-administered questionnaire. The results showed that promotion focus influenced all the perceived consumption values of virtual fashion items such as the economic, visual authority, hedonic, and social value, whereas prevention focus influenced only the visual authority value. Visual authority value negatively affected both purchase intention and willingness to pay premium price, while others had a positive effect. The findings provide theoretical evidence that consumers' regulatory focus is critical in buying virtual fashion items and suggest that marketers devise effective strategies to stimulate consumers' regulatory focus and to emphasize the economic, hedonic, and social value of the items in the metaverse context.

• 한국식품영양학회지
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• 제20권3호
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• pp.317-324
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• 2007

This study examined students' nutritional knowledge on fat, the quantity of fat in food, and their dietary practices with regard to fat. The subjects were junior & senior students majoring in food and nutrition(n=188), Korean Oriental medicine(n=236), and physical education(n=13), respectively. The score for nutritional knowledge of fat was $8.48{\pm}0.15$ for food & nutrition majors, $6.73{\pm}0.14$ for Korean Oriental majors, and $4.97{\pm}0.72$ for physical education majors, with significant differences between groups(p<0.0l). The correct answer percentages were 65%, 52%, and 38% respectively, out of a total 13 items, and significant differences were observed between the majors. The score for knowledge on the quantity of fat in food was $5.40{\pm}01.3$ for food & nutrition majors, $5.40{\pm}0.10$ for Korean Oriental medicine majors, and $4.53{\pm}0.15$ for physical education majors, with significant differences between the groups. The correct answer percentages were 60%, 60%, and 50% respectively. The number of correct answers was significantly different in 7 out of a total of 9 food items depending on major. For dietary practices regarding fat there were significant differences in 10 out of a total of 12 items depending on major. The total scores were $34.02{\pm}0.45$, $33.04{\pm}0.44$, and $31.19{\pm}0.72$, respectively, showing no significant differences between the groups. Regarding the scores on nutritional knowledge about fat, the students majoring in food & nutrition received the highest scores, and on knowledge about the quantity of fat in food, students majoring in food & nutrition and Korean Oriental medicine attained higher scares than the students majoring in physical education. However, there were no significant differences between the groups regarding their dietary practices toward fat.

• 대한한의학회지
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• 제26권3호
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• pp.80-97
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• 2005

Backgrounds : In recent years there has teen renewed interest in the importance of 8-constitution medicine as evidenced by growth of research in this field. Although diagnosis by 8-constitution depends on pulse types, it still is subjective and thus could be insignificant. Therefore, diagnosis based on objective characteristics is essential. Objectives : The purpose of this study was to find objective characteristics of the 4-constitution groups {木(Mok; hepatonia, cholecystonia), {土(To; pancreotonia, gastrotonia), {金(Gum; pulmotonia, colonotonia), {水(Soo; renotonia, vesicotonia)} in 8-constitution for further diagnosis and therapy. Also, some significant clinical tendencies of 4-constitution groups were studied. Methods : From Nov. 2001 to Apr. 2004, data were collected through a questionnaire given to 720 patients who were classified into one of 8 constitutions according to their pulse types and their responses to constitution-based acupuncture therapy. The questionnaire was composed of 80 items which were about personality, physical shape, habit, physiological and pathological symptoms, response to drugs, favorites and responses to various foods. The data were statistically analyzed by cross-tabulation and one-way analysis of variance, and SPSS V10.0.7PC was used. Results : The results are summarized as follows: 1) Among participants, proportions of hepatotonia, pancreotonia, and cholecystotonia were higher than those of vesicotonia, pulmotonia, colonotonia, renotonia, grstrotonia. 2) 52 items of 80 variances showed significant differences by gender, 3) 13 items were highly correlated with 4-constitution groups in males, and 26 items in fremales. 4) 22 items showed significant group differences among 4-constitution groups in males, and 41 items in females. Also, for each item 4-constitution groups were sorted according to their means, so that the constitutional tendencies were objectively figured out by personality, shape, habit, physiological and pathological symptoms, response to drugs, favorites and responses to foods. Conclusions : Most clinical characteristics of 4-constitution groups found in this study coincided with those from the previous ones in this fold. Thus, classifying patients into one of the 4-constitution groups based on significant objective characteristics is of great benefit to diagnosis and therapy. further study should be followed to improve proper therapy for each constitution.

• 한국과학교육학회지
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• 제22권1호
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• pp.76-92
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• 2002

OECD에서 주관한 국제 비교 연구인 PISA는 만 15세 학생들의 과학적 소양을 평가하는 최초의 국제비교 연구란 점에서 의미가 크다. 35개의 PISA 과학문항에 대한 정답율 결과를 중심으로 우리 나라 학생들의 과학적 소양 성취도를 살펴본 결과, 다음과 같은 경향이 나타났다. 첫째, 과학의 적용 영역별로 살펴보면, 과학 기술, 생명 건강 과학, 지구 환경 과학 순으로 성취도가 높았고, 이 세 영역 모두 남학생이 여학생보다 유의미하게 높은 성취도가 나타났다. 둘째, 과학 지식보다는 과학 탐구에서 유의미하게 높은 성취도가 나타났으며, 특히 과학 지식 문항에 있어서 남학생이 여학생보다 유의미하게 높은 성취 결과를 보였다. 한편, 여학생들은 과학 탐구 문항에서 남학생들에 비해 상대적으로 높은 성취 결과를 보였다. 셋째, 상황별로 살펴보면, 역사적 상황에서 가장 높은 성취 결과를 보였고 개인적 상황에서 가장 낮은 성취수준을 보였다. 지역 공동체 및 지구적 상황의 문항에서 남학생들이 여학생들보다 유의미하게 높은 성취결과를 보인 반면, 개인적 상황의 문항에서는 여학생들이 남학생들보다 다소 높은 성취 결과가 나타났다. 넷째, 문항의 유형별로 살펴보면, 서술형보다는 선택형 문항에서 유의미하게 높은 성취 결과가 나타났고, 선다형과 진위형을 포함한 선택형 문항에서 남학생들이 여학생들보다 유의미하게 높은 성취 결과를 보였다. 한편, 우리 나라 학생들은 생명 공학과 환경에 관련된 문항에서 낮은 성취 결과가 나타났고, 특히 여학생의 경우 이러한 경향이 더욱 두드러졌다. 전반적으로 모든 측면에서 남학생의 성취도가 여학생보다 의미 있게 높았지만, 과학 탐구 문항에서는 여학생과 남학생 사이에 의미 있는 성취도 차이가 나타나지 않았고, 긴 문장의 서술이 필요한 문항에서는 여학생이 남학생보다 의미 있게 높은 성취도를 나타냈다.