• Journal of Microbiology and Biotechnology
• /
• v.21 no.2
• /
• pp.170-175
• /
• 2011

This study was carried out for the molecular level identification of recombinant protein vaccine efficacy, by oral feeding against white spot syndrome virus infection, with the comparison of viral mRNA transcriptional levels in shrimp cells. For the determination of WSSV dilution ratio for the vaccination experiment by oral feeding, in vivo virus titration was carried out using different virus dilutions of virus stock ($1{\times}10^2$, $2{\times}10^2$, and $1{\times}10^3$). Among the dilution ratios, $2{\times}10^2$ diluted WSSV stock was chosen as the optimal condition because this dilution showed 90% mortality at 10 days after virus injection. Recombinant viral proteins, rVP19 and rVP28, produced as protein vaccines were delivered in shrimps by oral feeding. The cumulative mortalities of the shrimps vaccinated with rVP19 and rVP28 at 21 days after the challenge with WSSV were 66.7% and 41.7%, respectively. This indicates that rVP28 showed a better protective effect against WSSV in shrimp than rVP19. Through the comparison of mRNA transcriptional levels of viral genes from collected shrimp organ samples, it was confirmed that viral gene transcriptions of vaccinated shrimps were delayed for 4~10 days compared with those of unvaccinated shrimps. Protection from WSSV infection in shrimp by the vaccination with recombinant viral proteins could be accomplished by the prevention of entry of WSSV due to the shrimp immune system activated by recombinant protein vaccines.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.32 no.1
• /
• pp.10-17
• /
• 1999

Feeding Habits of Acanthogobius flavimanus collected from the eelgrass bed in Kwangyang Bay from January to December 1994 were studied. A. flavimanus was a carnivore which consumed mainly polychaetes, crabs, shrimps, gammarid amphipods and fishes. Its diets included small quantities of ophiuroids, gastropods, bivalves, caprellid amphipods, isopods and tanaids. It showed ontogenetic changes in feeding habits. Small individuals fed mainly on polychaetes and amphipods. While the consumption of polychaetes and amphipods decreased with increasing fish sin, the consumption of shrimps, crabs and fishes increased. A. flavimanus fed diverse prey organisms in adult stage. The relative proportion of the major prey items changed with season. Although the consumption of polychaetes, shrimps and gammarid amphipods was relatively high in spring and autumn, A. flavimanus fed various prey organisms in nearly equal proportions in the other seasons.

• Journal of fish pathology
• /
• v.22 no.1
• /
• pp.15-21
• /
• 2009

White spot syndrome virus (WSSV) is a strong causative agent for high mortality in cultured and wild shrimps. From this study, the WSSV prevalence in marine organisms around shrimp farm as well as live feed-mediated transmission of WSSV to farmed shrimps were investigated. Based on nested-PCR method, WSSV was detected in wide array of marine organisms including Perinereis aibuhitensis (81.3% of prevalence rate, 13/16), Enedrias fangi (100%, 16/16), Ruditapes philippinarum (20%, 2/10), crab larvae (100%, 10/10), copepoda (30%, 3/10), Periophthalmus modestus (50%, 5/10), Pachygrapsus crassipes (10%, 1/10), Helice tridens (20%, 2/10) and Neomysis sp. (70%, 7/10). On the other hand, WSSV was not detected in Bullacta exarata, Uca arcuata, and Reishia clavigera. The percent prevalence of WSSV in wild shrimps, Fenneropenaeus chinensis was only 6%, but markedly increased up to 56% after a feeding trial using polychaete worms for one month, indicating that the live feed is one of significant carriers of WSSV to shrimps under practical farming conditions.

• Korean Journal of Ichthyology
• /
• v.23 no.2
• /
• pp.128-134
• /
• 2011

The feeding habits of scorpion fish, Sebastiscus marmoratus, were studied using 324 specimens collected in the coastal waters of Tongyeong, from January to December, 2009. The size of the specimens ranged from 9.8 to 30.1 cm in standard length (SL). S. marmoratusis was a piscivore that consumed mainly teleosts such as Engraulis japonicus, Clupea pallasi and gobid fishes. Of the fish species Engraulis japonicus was the most preferred prey. Its diet also includes shrimps and crabs. Hermit crabs, polychaetes, bivalves and euphausia were minor preys. Smaller individuals (<13 cm SL) fed mainly on shrimps, crabs and fishes. The proportion of shrimps and crabs decreased as body size increased, whereas the consumption of fishes gradually increased. Fishes accounted for almost stomach contents of larger individuals (more than 19 cm SL). Seasonal changes in the S. marmoratusis diet were significant. Fishes was most common prey during summer, autumn and winter, whereas crabs and shrimps were mainly consumed during spring.

• Korean Journal of Food Science and Technology
• /
• v.19 no.1
• /
• pp.5-11
• /
• 1987

Lipid oxidation is one of the major factors affecting on deterioration of nutritional quality in boiled and dired fish products. In this paper, the relationship between oxidized products of lipid, brown pigments, and available lysine during the drying and the storage of boiled and dried shrimp (Metapenaeus joynri) was investigated. Fresh shrimps were bioled in 5% sodium chloride solution. The boiled shrimps were treated in two ways, sun drying and hot air drying at $30{\pm}5^{\circ}C$. And the two dried products were stored at $30{\pm}5^{\circ}C$ for one month. The results obtained are as follows: TBA value increased up to 20 days and hereafter gradually diminished. POV was increased for processing and increased 15 days of storage. TBA value and POV increased rapidly while available lysine diminished during the sun drying and hot air drying. Brown pigment was increased during lipid oxidation but it was not statistically significant. This result implicits that the drying had greatly influenced on the oxidation of lipid and makes amino acids 'unavailable'. But there is no remarkable difference between the sun dried shrimps and the hot air dried shrimps so far as the lipid oxidation and available lysine.

• Animal cells and systems
• /
• v.15 no.4
• /
• pp.325-336
• /
• 2011

Feeding ecology was compared among the three tonguefishes Cynoglossus abbreviatus, C. joyneri and C. robustus, collected from Seto Inland Sea, Japan, from June 2000 to May 2001. They are benthivores, consuming mainly gammarid amphipods, shrimps, crabs, gastropods, bivalves and ophiuroids. C. abbreviatus consumed greater proportions of ophiuroids whereas C. joyneri and C. robustus ate more amphipods and shrimps. While C. abbreviatus consumed mostly ophiuroids in all size classes, the diets of C. joyneri and C. robustus showed ontogenetic changes in feeding habits; smaller individuals of C. joyneri and C. robustus consumed gammarid amphipods, whereas larger C. joyneri ate shrimps and gastropods, and larger C. robustus fed mainly on gastropods, crabs, bivalves and polychaetes. Cluster analysis based on diet similarities emphasized that the three Cynoglossus species could be categorized on a size-related basis into three feeding groups: smaller C. joyneri and C. rubustus (<25 cm TL) could be classified as group A, and the larger of them (>25 cm TL) as group B, whereas C. abbreviatus was categorized as group C. This means that some degree of resource partitioning can occur among the three Cynoglossus species. The seasonal changes in the diets were also significant for the three Cynoglossus species.

• Korean Journal of Environmental Biology
• /
• v.21 no.4
• /
• pp.342-351
• /
• 2003

The southern rough shrimp Trachysalambria curvirostris (Stimpson) was monthly sampled from the coastal area of Yeosu, Korea from June 2000 to May 2001 and its stomach contents were investigated. Mysids and amphipods were the most dominant prey, comprising >40% of the diet in both % occurrence and % abundance. In particular, mysids were most important food without regard to seasons, size classes, or sexes. The abundance and occurrence composition of food items showed a seasonal fluctuation: mysids and amphipods were the predominant prey items in spring (33.8%), summer (41.1%), autumn (43.9%), and winter (49.2%). For small-sized shrimps (＞25 mm CL), mysids and amphipods consist of more than 45% of its food in both % abundance and % occurrence. For large-sized shrimps (>25 mm CL), these were clearly dominant. The quantities and items of food did not differ in both genders, which mainly fed on mysids and amphipods. The trophic diversity and equality of diet varied with seasons and size classes. The diet diversity for smaller shrimps was highest in spring, while that for the larger shrimp lowest in winter. Also, the mandibular structure of Trachysalambria curvirostris indicates that the species is carnivorous.

• Korean Journal of Ichthyology
• /
• v.19 no.1
• /
• pp.51-56
• /
• 2007

The feeding habits of bluefin searobin (Chelidonichthys spinosus) were studied based on the examination of stomach contents of 646 specimens collected from January 2005 to December 2005 in the coastal waters off Busan, Korea. The size of C. spinosus ranged from 14.0 to 38.9 cm in standard length (SL). C. spinosus mainly consumed shrimps such as Solenocera melantho, Leptochela sydniesis and Trachysalambria curvirostris. Its diet also included crabs and fishes. Smaller individuals (15~25 cm SL) consumed small shrimps such as L. sydniesis, crabs and fishes. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager shrimps such as S. melantho and Trachysalambria curvirostris. The prey size increased with the increase of fish size.

• Korean Journal of Ichthyology
• /
• v.12 no.1
• /
• pp.54-61
• /
• 2000

Feeding habits of Zoarces gilli collected in the coastal water off Gadeok-do, Korea from March 1998 to February 1999 were studied. Z. gilli was a carnivore and consumed mainly shrimps, gammarid amphipods, fishes, bivalves and cumaceans. Its diets also included small quantities of copepods, caprellid amphipods, ostracods, crabs, squids, gastropods, ophiuroids and polychaetes. It showed ontogenetic changes in feeding habits. Individuals of small size (10~15 cmSL) fed mainly on small prey organisms such as gammarid amphipods, bivalves, cumaceans and ostracods. However, larger shrimps and fishes were heavily selected with increasing fish size.

• Korean Journal of Ichthyology
• /
• v.10 no.2
• /
• pp.168-175
• /
• 1998

Feeding habits of juvenile Acanthopagrus schlegeli collected from the eelgrass bed in Kwangyang Bay were studied. A. schlegeli (1~7cm SL) was a carnivore which consumed mainly amphipods (gammarid and caprellid amphipods), crabs and shrimps. Its diets included small quantities of gastropods, polychaetes, hydroids, tanaids, copepods and isopods. A. schlegeli showed ontogenetic changes in feeding habits. Small individuals preyed mainly on gammarid amphipods, gastropods and polychaetes. However, crabs and shrimps were heavily selected with increasing fish size.