Studies on the Mulberry Variety Yongchonppong I. Physico-chemical Properties of Yongchonppong and Differencies of Leaf Value for Food in Growing Silkworm through Different Feeding Period. (용천뽕에 관한 연구 I. 용천뽕의 이화학성과 상잠기간 급여시기에 따른 사료가치의 차이)
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- Journal of Sericultural and Entomological Science
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- v.32 no.2
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- pp.94-100
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- 1990