• Applied Biological Chemistry
• /
• 제33권3호
• /
• pp.239-246
• /
• 1990

유기 용매에 추출되는 유리형의 홍국 색소를 보다 많이 얻기 위하여 Monascus anka의 균주를 자연 및 자외선 변이균주에서 선발하고 배양 조건을 탐색하였다. 균주 N3를 Lin's medium에서 진탕 배양, Nishikawa's medium에서 정치 배양 및 진탕 배양하여 균체성장과 색소생성에 소요되는 시간, 유기용매에 추출되는 색소의 양을 비교하여 보았다. Lin's medium에서의 액침 배양에서는 수용성 색소가 우세하게 생성되는 반면 Nishikawa's medium에서의 정치 배양에서는 보다 많은 유기용매 가용성의 색소를 얻을 수 있었다. 한편 탄소원으로는 자당외에 에탄올이 가장 효과적이었다. Sterol 합성저해제를 처리하였을 때는 상당한 색소 형성의 증가를 볼 수 있었다. 이차원 TLC로써 아직 보고된 바 없는 색소들이 존재함을 알 수 있었다. 이 균주의 색소중 가장 다량으로 존재하는 황색소의 하나를 분리하였고 분광학적 방법으로 ankaflavin으로 동정하였다.

• Journal of the Korean Wood Science and Technology
• /
• 제32권4호
• /
• pp.52-57
• /
• 2004

본 연구는 액체 정치배양한 Inonotus obliquus의 균사체 조성분을 분석하였으며, I. obliquus의 균핵과 진탕배양한 균사체의 성분조성을 비교하였다. I. obliquus 균의 정치배양 균사체가 생산하는 화학성분을 분석한 결과, 단리된 화합물은 lanosterol(1), inotodiol(2), trametenolic acid(3), 3β,22,25-trihydroxy-lanosta-8-ene(6), 3β,22-dihydroxy-lanosta-8,24-diene(A), 3β-hydroxy-lanosta-8,24-dien-21-al(B) 및 methyl trametenolate(C)이 확인되었다. 액체진탕배양 균사체가 생산하는 화합물과의 비교에 의해, 공통화합물은 lanosterol(1)이었고, ergosterol(7)과 ergosterol peroxide(8)는 액체진탕배양, lanosterol(1)의 C-21치환화합물과 C-22치환화합물은 정치배양함으로써 얻어짐을 알 수 있었다.

• Journal of Microbiology and Biotechnology
• /
• 제21권12호
• /
• pp.1299-1305
• /
• 2011

An important modification of thrombolytic agents is resistance to plasminogen activator inhibitor-1 (PAI-1). In previous studies, a new truncated PAI-1-resistant variant was developed based on deletion of the first three domains in t-PA and the substitution of KHRR 128-131 amino acids with AAAA in the truncated t-PA. The novel variant expressed in a static culture system of Chinese Hamster Ovary (CHO) DG44 cells exhibited a higher resistance to PAI-1 when compared with the full-length commercial drug; Actylase. In the present study, the truncated-mutant protein was expressed in CHO DG44 cells in 50 ml orbital shaking bioreactors. The final yield of the truncated-mutant in the culture was 752 IU/ml, representing a 63% increase compared with the static culture system. Therefore, these results suggest that using the combined features of a transient and stable expression system is feasible for the production of novel recombinant proteins in the quantities needed for preclinical studies.

• 생명과학회지
• /
• 제12권5호
• /
• pp.566-569
• /
• 2002

Acetobacter strains는 포도당을 함유한 복합배지에서 셀룰로오스를 합성할 수 있는 세균이다. 본 연구에서는 Acetobacter sp. A9에 의한 셀룰로오스 생산에 영향을 미치는 몇 가지 배양 환경요인을 진탕배양을 통하여 조사하였다. 배지에 3-(N-morpholino) propanesulfonir acid (MOPS)와 CaCO$_3$ 등과 같은 완충성분의 첨가는 hcetobacter sp. A9에 의한 셀룰로오스 생산량을 증가시켰다. 따라서 배양시간 경과에 따른 배양액의 수소이온농도 조절이 경제적인 셀룰로오스 대량생산에 중요한 요인임을 알 수 있었다. 배지에 직경 10 mm의 bead를 첨가함으로써 다양한 기능을 가진 'disintegrated bacterial cellulose'가 생산되었다.

• 대한미생물학회지
• /
• 제17권1호
• /
• pp.35-41
• /
• 1982

Enterotoxigenk E. coli is one of the major causative agents of the infantile diarrhea and traveler's diarrhea. The heat-labile enterotoxin is thought to be a virulence factor in the pathogenesis of the diarrhea and to be a marker for identification of the enterotoxigenic E. coli from non pathogenic E. coli. Therefore knowledge about the heat-labile enterotoxin is essential not only for understanding the pathogenesis but also for the diagnosis of the diarrhea. However the in-vitro heat-labile enterotoxin production is reported to be greatly affected by the cultural condition. In this regards, this study was designed to know the optimal conditions for the production of the heat-labile enterotoxin by assaying the permeability factor in the 18 hours culture supernatant of E. coli 08K25(B2) H9 and of E. coli 015 H11. Results obtained were summerized as follows: 1. Amounts of heat-labile enterotoxin produced were greater at initial pH 8.5 than at 7.0 of CYES-2 broth culture. However, the bacterial growth itself was more abundant at 7.0 than at 8.5. 2. Heat-labile enterotoxin per unit volume of culture supernatant was greater at shaking culture than at standing culture condition, but ratio of the enterotoxin produced over the unit mass of E. coli calculated was greater at standing culture than shaking culture condition, indicating that the greater yields of the toxin produced at shaking culture was due to increase in E. coli cell mass compared to the standing culture condition: 3. The enterotoxin produced in the lincomycin(128 microgram/ml) supplemented media was 5 or 11 times greater on the basis of enterotoxin per unit mass of E. coli, compared to the lincomycin-non-supplemented media, indicating that lincomycin itself increases the enterotoxin production. 4. Treatment of 18 hours culture of E. coli with polymyxin B(0.2 mg/ml) for 1 hour increased the yields of enterotoxin amounting to 2 or 5 times of the non-treated control cultures.

• Journal of Microbiology and Biotechnology
• /
• 제11권4호
• /
• pp.704-708
• /
• 2001

The effect of nutrient nitrogen on the degradation of pentachlorophenol (PCP) by Phanerochaete chrysosporium in a liquid culture was investigated. PCP disappeared at almost the same rate in both nutrient nitrogen-sufficient (NS) and -limited (NL) sttionary cultures. However, more pentachloroanisole (PCA) was accumulated in the NS culture than in the NL culture. The effect of nitrogen on the degradation of PCA was also tested in both cultures. PCA disappeared faster in the NL culture than in the NS culture, indicating that the lower accumulation of PCA during the degradation of PCP in the NL culture was due to the faster degradation of PCA in the NL culture than in the NS culture. In another experiment, PCA was added to shaking cultures rather than stationary cultures to search for any other metabolite(s). While no other metabolite but PCA was found in the NS stationary culture, 2,4,5,6-tetrachloro-2,5-cyclohexadiene-1,4-dione(TCHD) was found as the only indentifiable product in the NL shaking culture. Thus, PCP would appear to be metabolized to TCHD via PCa or directly oxidized to TCHD by lignin peroxidase. Since all the above results indicate that no innocuous metabolite was formed during the degradation of PCP by the fungus, it is quite feasible to use the fungus in the biotreatment of PCP.

• Biotechnology and Bioprocess Engineering:BBE
• /
• 제11권1호
• /
• pp.26-31
• /
• 2006

The saccharogenic liquid (SFW) obtained by the enzymatic saccharification of food wastes was used as a medium for production of bacterial cellulose (BC). The enzymatic saccharification of food wastes was carried out by the cultivation supernatant of Trichoderma harziaum FJ1 culture. Acetobacter xylinum KJ1 was employed for the BC production culture. The physical properties, such as polymerization, crystallinity, Young's modulus, and tensile strength, of BCs produced by three culture methods: the static cultures using HS (Hestrin-Schramm) as a reference medium (A) or the SFW medium (B), the shaking culture (C) or the air circulation culture (D) using the SFW medium, were investigated. The degrees of polymerization of BCs produced under the different culture conditions (A-D) showed 11000, 9500, 8500, and 9200, respectively. Young's modulus was 4.15, 5.0, 4.0, and 4.6 GPa, respectively. Tensile strength was 124, 200, 80, and 184 MPa, respectively. All of the BC had a form of cellulose I representing pure cellulose. In the case of the shaking culture, the degree of crystallinity was 51.2%, the lowest degree. Under the other culturing conditions, the trend should remain in the range of 89.7-84%. Overall, the physical properties of BC produced from SFW were similar to those of BC from HS medium, a commercial complex medium, and BC production by the air circulation culture mode brought more favorable results in terms of the physical properties and its ease of scale-up. Therefore, it is expected that a new BC production method, like air circulation culture using SFW, would contribute greatly to BC-related manufacturing.

• 동아시아식생활학회지
• /
• 제14권5호
• /
• pp.508-512
• /
• 2004

In other to produce vinegar using Schizandra chinensis Ballon(omija), acetic acid bacteria(AAB) were selected from several conventional vinegars, and total 30 acetic acid bacterial strains were isolated. Among the isolated strains, a strain was selected from medium containing omija juice which showed the highest productivity of acetic acid. The strain was identified as Acetobacter sp. C5-1b. Optimum conditions for acetic acid production of Acetabacter sp. C5-1b were involved with 30t: of fermentation temperature and shaking culture. The acidity of culture medium was reached to 5.3% after 8 days shaking cultivation at 30℃.

• Journal of the Korean Wood Science and Technology
• /
• 제32권3호
• /
• pp.79-87
• /
• 2004

The objectives of this study were to select superior fungus for lignin degradation and to decolor dyes by selected fungus. Ligninolytic fungi were screened and isolated from decayed woods. Ten ligninolytic fungi were selected by ligninolytic enzyme activity on the PDA media containing rhemazol brilliant blue R, guaiacol and gallic acid. Their lignin degradation abilities were tested on the extractive-free wood powder of Quercus acutissima and Pinus densiflora. As a result, 8J-28 was selected as superior fungus for lignin degradation. Also, decolorization abilities of dyes were examined by shaking and static culture. And congo red, crystal violet, poly R-478, methylene blue used to investigate decolorization abilities of dyes. As a result, 8J-28 showed over 90% in decolorization of congo red, crystal violet, poly R-478.

• 한국산업융합학회 논문집
• /
• 제2권2호
• /
• pp.73-81
• /
• 1999

Shake mixing has been widely used in cell culture. The mixing performance for shake mixing, however, has not been reported quantitatively. The critical circulating frequency and the power consumption for complete suspension of particles, based on the definition of Zwietering, were measured in a shaking vessel containing a solid-liquid system. The critical suspension frequency was correlated by the equation from Baldi's particle suspension model modified with the physical properties of the particles. Critical suspension frequency was correlated as following ; $$N_{JS}={\frac{0.58\;d{_p}^{0.06}(g{\Delta}{\rho}/{\rho}_L)^{0.004}X^{0.03}}{D^{0.35}d^{0.17}{\upsilon}^{0.04}}}$$ The power consumption at the critical suspension condition in the shaking vessel was less than that in an agitated vessel with impeller.