• Preventive Nutrition and Food Science
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• 제21권4호
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• pp.361-366
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• 2016

The physicochemical characteristics of fresh noodles made with blends of low-protein wheat flour and barley byproduct (BBP, $250{\mu}m$) were investigated. The crude protein contents (PC) of flour from Goso and Backjoong cultivars were 7.91% and 7.67%, respectively. PC and ${\beta}$-glucan contents from the BBP were 14.10% and 3.11%, respectively, which were higher than those in wheat flour. The water-holding capacity (WHC) of various blends was increased as a function of BBP but not gluten contents. Goso flour had the highest starch content (78.68%), with peak and final viscosities of 3,099 and 3,563 cp, respectively. Peak and final viscosities, trough, breakdown, and setback of the blends were decreased with the addition of BBP. Noodles made with Backjoong had the highest thickness score, while the hardness of noodles made with blends of Goso or Backjoong and 20% BBP were similar to those made from wheat flour only. The WHC of the samples was strongly correlated with PC, crude fiber, and ${\beta}$-glucan. The PC was not correlated with final viscosity, setback, thickness, hardness, gumminess, or chewiness.

• 한국작물학회지
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• 제44권1호
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• pp.64-69
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• 1999

Gelatinization characteristics of 111 glutinous rice varieties were evaluated by Rapid Visco Analyzer. Gelatinization viscosity of glutinous rice tested varied with ecotypes or varietal groups: indica, japonica, and Tongil type. Indica rice showed the highest average value of initial pasting temperature. The average values for peak, hot, and cool viscosities were highest in Tongil-type rice, and lowest in japonica rice. Japonica showed the lowest breakdown and consistency, but the highest setback value. Indica was lower in alkali digestion value (ADV), and shorter in gel length after gelatinization thanjaponica and Tongil-type. Glutinous rices tested could be divided into six groups by cluster analysis based on their gelatinization characteristics. Group I-A was mostly early maturing japonica varieties while I-B was mostly indica and Tongil-type rices. Groups II-A and II-B were consisted of very early maturingjaponica, and III-A and III-B included medium or medium late maturingjaponica varieties. Group III-A showed the lowest average values of peak, hot, cool, and consistency viscosities, and also in breakdown and setback ratios. Group I-B revealed the highest values in peak, hot, cool, breakdown, and consistency viscosities. ADV was low in groups I-A, I-B, and II-B, and gel consistency was not different among the six varietal groups. Principal component analysis using seven traits related with gelatinization produced four effective components, and the first and second components were highly correlated with all the gelatinization characters evaluated.

• 한국식품영양과학회지
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• 제31권2호
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• pp.189-195
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• 2002

전분의 물리화학적 성질과 기능 특성을 개선하여 식품에서의 이용성을 확대하고자, 0.25, 0.5, 0.75, 1.0과 1.5% active Cl/g starch를 포함하는 NaOCl 용액으로 pH 7.0, $25^{\circ}C$에서 10분간 처리하여 산화 전분을 제조한 후 산화전분의 이화학적 특성과 호화 특성을 비교 분석하였다. 산화전분은 입자의 형태와 크기에 차이가 없었고, 뚜렷한 복굴절 현상을 보였다. 무처리 전분과 산화전분의 겉보기 아밀로오스 함량은 차이가 없었으며, 가용성 아밀로오스의 함량은 증가하였다 산화됨에 따라 X-선 회절도의 피크 강도와 위치가 변하여 상대적 결정화도가 감소하였고, 용해도와 팽윤력이 증가하였다. 아밀로그램에서 산화전분은 호화 개시 온도가 무처리 전분과 차이가 없었으나 산화제의 처리 농도가 증가됨에 따라 최고 점도와 setback이 감소하였다.

• Advances in concrete construction
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• 제5권4호
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• pp.407-422
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• 2017

Evaluating seismic performance of urban structures for future earthquakes is one of the key prerequisites of rehabilitation programs. Irregular structures, as a specific case, are more susceptible to sustain earthquake damage than regular structures. The study here is to identify damage states of vertically irregular structures using the well-recognized Park-Ang damage index. For doing this, a regular 3-story reinforced concrete (RC) structure is first designed based on ACI-318 code, and a peak ground acceleration (PGA) of 0.3 g. Some known vertical irregularities such as setback, short column and soft story are then applied to the regular structure. All the four structures are subjected to seven different earthquakes accelerations and different amplitudes which are then analyzed using nonlinear dynamic procedure. The damage indices of the structures are then accounted for using the pointed out damage index. The results show that the structure with soft story irregularity sustains more damage in all the earthquake records than the other structures. The least damage belongs the regular structure showing that different earthquake with different accelerations and amplitudes have no significant effect on the regular structures.

• 국제초고층학회논문집
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• 제8권4호
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• pp.303-311
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• 2019

The effectiveness of aerodynamic modification to reduce wind loadings has been widely reported. However, most of previous studies have been investigated dynamic forces and pressure distributions on tall buildings with various unconventional configurations. This study was investigated dynamic characteristics and aerodynamic instability of super-tall buildings with unconventional configurations through extensive aeroelastic model experiments. Seventeen types of supertall building models were considered such as basic and corner modification with corner cut, chamfered, oblique opening, tapered, inversely tapered, bulged, helical with twist angles of $90^{\circ}$, $180^{\circ}$, $270^{\circ}$, $360^{\circ}$ and composite with $360^{\circ}$ helical & corner cut, 4-tapered & $360^{\circ}$ helical & corner cut, setback & corner cut, setback & $45^{\circ}$ rotate. As a result, aerodynamic characteristics of helical models with single modification are superior to those of other models with single modification. However, effect of twist angle for helical model is negligible. Further, the 4-tapered & $360^{\circ}$helical & corner cut model is most effective in reducing the along- and across-wind fluctuating displacement responses in all of experimental models.

• 국제초고층학회논문집
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• 제8권4호
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• pp.235-253
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• 2019

This paper reviews shape optimization studies for tall and super-tall building design. Firstly, shape effects on aerodynamic and response characteristics are introduced and discussed. Effects of various configurations such as corner modifications, taper, setback, openings, and twists are examined. Comprehensive comparative studies on various configurations including polygon building models, and composite type building models such as corner-cut and taper, corner-cut and taper and helical, and so on, are also discussed under the conditions of the same height and volume. Aerodynamic characteristics are improved by increasing the twist angle of helical buildings and increasing the number of sides of polygon buildings, but a twist angle of $180^{\circ}$ and a number of sides of 5 (pentagon) seem to be enough. The majority of examined configurations show better aerodynamic characteristics than straight-square. In particular, composite type buildings and helical polygon buildings show significant improvement. Next, shape effects on pedestrian-level wind characteristics around tall and super-tall buildings are introduced and discussed. Corner modification buildings show significant reductions in speed-up areas. On the other hand, setback and tapered models with wider projected widths near the ground show adverse effects on pedestrian-level wind characteristics.

• 한국식품영양과학회지
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• 제40권12호
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• pp.1797-1801
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• 2011

아밀로오스 함량에 차이가 있는 일반 멥쌀 현미(아밀로오스 20.1%)와 저아밀로오스 현미(아밀로오스 7.3%)를 제분 방법을 달리하여 현미가루로 제조한 후 제분방법별 현미가루의 이화학적 특성을 비교 조사하였다. Pin mill로 건식제분 한 현미가루의 입자크기가 수침후 roll mill에 의해 습식제분 한 현미가루에 비해 작았고 입자크기는 습식제분 하여 건조한 현미가루를 2차 건식 재분쇄하는(습식/건식) 제분방식에 의해 더 감소하였다. 현미가루의 전분손상도는 건식제분 현미가루가 14.6~15.6%로 습식제분 4.2~4.8%에 비해 현저하게 높았으나 습식/건식제분이 그대로 건식제분 하는 방법에 비해 입자크기가 미세해지면서 현미가루의 전분손상도는 줄여줄 수 있는 것으로 나타났다. 현미가루의 수분흡수지수는 습식/건식 현미가루에서 가장 낮았으며 수분용해도지수는 건식>습식/건식>습식제분 순이었다. 습식제분 한 현미가루가 건식제분보다 최고점도가 낮은 반면에 paste의 최종점도는 증가하여 setback은 증가하는 경향을 보였다. 제분방법별 일반 현미가루의 평균 최고점도, trough, breakdown, 최종점도, setback이 저아밀로오스 현미가루에 비해 훨씬 높게 나타났으며 전분의 노화 정도에 서로 차이가 있을 것으로 예측되었다.

• 대한치과교정학회지
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• 제35권4호
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• pp.320-329
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• 2005

하악 수술로 치료한 골격성 3급 부정교합 환자의 연조직 변화를 3차원적으로 분석하였다. 수술전과 수술후에 CT를 촬영하고, 연조직과 경조직을 각각의 임계값에 따라 segmentation였다. FH.평면, 정중시상면, PNS를 포함하는 전두면을 기준으로 공통 좌표계를 구성하고, 이 좌표계를 기준으로 술전, 술후 영상을 위치시켰다. 술후의 변화를 측정하기 위해 각각의 모형에 대해 전두면에 평행한 grid를 형성하였다. Grid내의 교점에서 골조직과 연조직 모형에 투사하여 만나는 점의 좌표값을 구하고, 이를 바탕으로 술후의 변화를 측정하였다. 하악골 후퇴술시 안모의 변화는 하악골 부분에서만 발생한 것이 아니라, 구각부에서도 관찰되었다. 하악골 부위의 연조직 변화는 대응되는 골조직 이동량에 따른 상대적인 값으로 계산하였다. 정중시상면에서의 변화율은 $77\~102\%$로 나타났다. (p<0.05). 정중시상면 이외의 부분의 변화양상도 이와 유사하였다. 구각부에서의 변화는 하악골의 이동을 대표할 수 있는 점의 이동량에 대한 상대적인 값으로 계산하였다. 정중시상면에서의 변화는 B점을 기준으로 $14\~29\%$이고, Pog점을 기준으로 $17\~37\%$, grid상 83번째 점을 기준으로 $11\~22\%$로 관찰되었다.(p<0.05)

• 한국조리학회지
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• 제8권3호
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• pp.267-278
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• 2002

단백질 함유량은 유색미가루가 밀가루보다 적지만 현미가루보다는 함유량이 많았고, 지방함량과 회분함량에서는 현미와 비슷하였다. 현미가루는 유색미가루보다 peak viscosity, holding viscosity, breakdown viscosity, final viscosity에서 높았을 뿐만 아니라 setback viscosity에서도 높았지만 유색미가루는 호화점도에서 현미가루 뿐만 아니라 밀가루보다도 월등히 낮았다. 현미가루와 흑미가루는 5.3~6.4%의 총 식이섬유를 함유하였으나 수용성 식이섬유의 함량은 낮은 반면 주로 불용성 식이섬유를 함유하였다. 건조면과 조리면의 cutting force는 현미가루와 유색미가루의 혼합비율을 높이면 감소하였고 조리면의 경우에는 찰흑미가루 10%와 화성현미가루 20%를 첨가했을 때 밀가루 100%로 만든 대조군과 큰 차이가 없었다. 국수의 기능성을 높이고 기호도를 향상시키기 위하여 현미가루와 유색미가루를 10~30%를 첨가하여 관능검사를 실험한 결과 현미가루 20%와 찰흑미가루 20%를 첨가한 국수가 가장 높은 관능적 평가를 받았다.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제22권2호
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• pp.191-205
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• 2000

The purpose of this study was undertaken to determine the effects of orthognathic surgery on speech. The hyposis stated herein is that functional behaviors of the dentofacial complex, such as speech production, may be adversely affected by deviations of a structural nature(especially, Class III malocclusion). Twenty adults with Class III malocclusion(13 female and 7 male) were studied preoperative, immediate postoperative and either 6 or 12 months postoperative lateral cephalograms. They had mandibular prognathism and had undergone mandible setback operation. The position of tongue, soft palate(Uvula), hyoid bone, respiratory track width, and pharyngeal depth were assessed on lateral cephalograms with 23 cephalometric variables, ANOVA, Paired t-tests and Pearson's product-moment correlation coefficient tests were used to evalute the operative changes in all cephalometric parameters. A experienced speech and language pathologists performed narrow phonetic transcriptions of tape-recorded words and sentences produced by each of the ninth patients and the recording tapes were analyzed by phonetic computer program(Computerized Speech Lab(CSL) Model 4300BI(U.S.A.)) These judges also recorded their ratings of each patient's overall consonants, hypernasality, hyponasality, and articulation proficiency. The results obtained are as follows; 1. There were significant changes in distance of posterior pharyngeal wall to tongue (TI-TW2, TS-TW3) after the surgery at 6 months postoperatively(each p<0.01 p<0.05). 2. The posterior tongue point(TI, TS, PPT) moved posteriorly after surgery and remained to its changed position at 6 months postoperatively(p<0.05). The displacement of tongue was correlated with the movement of mandibular setback amount(p<0.05). The hyoid bone moved posteriorly superiorly after immediate postoperative period. There was significant changes in hyoid bone movement after immediated postoperative period(p<0.05), but returned to its original position during the follow-up period(p>0.05) 3. The soft palate was displaced posteriorly superiorly after immediated operative period and remained to its changed position at 6 months postoperatively(p<0.05). ANS-PNS-SPT angle increasing, PPU-PPPo distance narrowing was showed after surgery, and remained its appearance 6 months postoperatively(p<0.05). 4. There were significant changes in formant value and squre diagram of vowel sound after the orthognathic surgery and the follow-up period. There were significant changes in /ㅅ/sound and posterior tongue sound. 5. The posterior movement of tongue and the posteriosuperior movement of soft palate was correlated with mandibular setback amount after orthognathic surgery. On the vowel squre diagram, the author found that the place of articulation after operation moved downward, backward, upward. 6. In assessing speech abnormalities, dental occlusion should be considered as a contributing factor. The vast majority of subjects with preoperative misarticulations eliminated or reduced their errors following orthognathic surgery. There was significant difference in speech impovement between pre- and postoperation.