• 한국작물학회지
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• 제51권4호
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• pp.269-273
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• 2006

Multiple linear regression analysis was conducted to interpretate the relationship between sesame grain yield and its components under early sowing cropping condition. The t test showed that stem length, number of capsules per plant, 1000 seeds weight and seed weight per plant gave significant contribution to sesame grain yield, therefore those variables were assumed to mostly influenced components to grain yield of sesame. In the stepwise regression analysis, the predicted equation for sesame grain yield per square meter (Y) was Y = -7.900 + 0.150X1 + 0.461X5 + 15.553X6 + 8.543X7. Meanwhile, F value showed that stem length, number of capsules per plant and seed weight per plant gave significant contribution to sesame grain yield, while 1000 seeds weight did not significantly show. Based on the results, it is reasonable to assume that high yield. potential of sesame under early sowing cropping condition would be obtained by selecting breeding lines with long stem length, number of capsules per plant, and seed weight per plant, which was different result at the late sowing cropping condition in which days to flowering and maturity were assumed to be more affected factors to the sesame grain yield.

• 한국응용곤충학회지
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• 제26권1호
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• pp.25-30
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• 1987

참깨줄기의 반쪽부분(部分)만이 특징적으로 변색(變色)되며 결국은 식물체전체(植物體全體)가 고사(枯死)되는 병미(病微)이 장려품종(奬勵品種)인 광산(廣産)깨와 풍년(豊年)깨가 심겨진 포장(圃場)에서 관찰(觀察)되었다. 병미(病微)은 처음에 줄기의 한쪽 부분(部分)만이 수침상(水浸狀)의 줄무늬(條斑)형태(形態)로 변색(變色)되며, 병징후기(病徵後期)에는 변색부위상(變色部位上)에 황백색(黃白色)$\sim$선홍색(鮮紅色)의 Fusarium 포자퇴(胞子堆)들이 많이 형성(形成)된다. Fusarium oxysporum에 감염(感染)된 참깨 유묘(幼苗)에서는 주로 시들음 증상(症狀)이 나타나지만, 성묘(成苗)에서는 토양접종(土壞接種)이나 상처접종(傷處接種)에 의해 줄기반쪽썩음증상(症狀)을 재현(再現)시킬 수 있었다. 본(本) 병해(病害)는 주로 생육후기(生育後期)인 7월하순(月下旬) 경에 많이 발생(發生)된다. 참깨줄기반쪽썩음증상(症狀)에서 분리(分離)한 Fusarium oxysporum의 균학적(菌學的) 특성(特性)을 이미 참께시들음병(病)에서 보고(報告)되어 있는 Fusarium 균(菌)들과 비교(比較)한 결과(結果) 본(本) 균(菌)은 F. oxysporum f. sp. sesame로 생각된다.

• 한국작물학회지
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• 제54권1호
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• pp.24-28
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• 2009

This study was conducted to evaluate the growth characters and yield components of 18 collected sesame cultivars to get basic information on the variation for the sesame breeding using principal component analysis. All characters except days to flowering, days to maturity and 1,000 seed weight showed significantly different. Seed weight per 10 are showed higher coefficient of variance. Capsule bearing stem length and liter weight showed positive correlation with seed yield per 10 are. The principal components analysis grouped the estimated sesame cultivars into four main components which accounted for 83.7% of the total variation at the eigenvalue and its contribution to total variation obtained from principal component analysis. The first principal component ($Z_1$) was applicable to increase plant height, capsule bearing stem length and 1,000-seed weight. The second principal component ($Z_2$) negatively correlated with days to flowering and maturity by which it was applicable to shorten flowering and maturity date of sesame. At the scatter diagram, Yangbaek, Ansan, M1, M2, M4, M7 and M9 were classified as same group, but M10, Yanghuk, Kanghuk, M5, M6, M12 and M13 were classified as different group. This results would be helpful for sesame breeder to understand genetic relationship of some agronomic characters and select promising cross lines for the development of new sesame variety.

• Journal of Biosystems Engineering
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• 제34권6호
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• pp.420-424
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• 2009

Since the sesame pod gets open gradually from the lower to upper parts of the stem due to its different maturity during cutting and binding of sesame, at the conventional work for shattering, the procedures of drying and shattering are repeated two or three times. Therefore, in this study, a drying stand with transparent plastic cover was developed to complete the drying and shattering at the same time. Owing to the developed drying stand, simple drying work, the area for drying was reduced prevention of sesame seeds from loss and rain are available. The performance of developed drying stand was evaluated. Before the drying stand was developed, the conventional method and shattering machine for shattering sesame required at least three times of operation for complete shattering. But After drying stand was developed, the complete shattering works was possible with only one time shattering operation. Finally, the developed drying stand could prevent approximately 5% of the total sesame seed production from loss during drying and shattering works.

• 한국작물학회지
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• 제45권4호
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• pp.245-250
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• 2000

This study was conducted to analyze the responses of some agronomic traits to the different cultural environments and relations among the agronomic traits for selecting sesame varieties with higher cultural stabilities. The indexes for stability parameters measured were coefficient of variability, heritabilities, genetic correlations and path coefficients of agronomic traits according to locations and years in Korea. The heritabilities of agronomic traits showed different by locations and years. Number of seeds per capsule and 1000 seeds weight showed higher heritabilities, but stem length and seed weight per plant showed relatively lower heritabilities. Average heritabilities of some agronomic traits in 1998 were comparatively higher than those of 1999. Of six areas, Jinju area showed biggest coefficient of yield variability in 1998-1999. Iksan and Taegu areas showed higher heritabilities in 1998, but Iksan and Jinju areas showed lower heritabilities in 1999. Genetic correlations were slightly higher than corresponding phenotypic correlations. Stem length showed positive genetic correlation with the number of capsules per plant, and seed weight per plant and the number of capsule per plant showed positive genetic correlation with seed weight per plant. On the analysis of path coefficients, stem length and number of capsules effected highly on grain yield. Great regional variations were observed on the effects of agronomic traits on grain yield. Higher direct effects of stem length on grain yield were observed at Suwon, Chungwon, Taegu, Jinju and Naju areas, but in Iksan area was observed higher direct effect of the number of capsules per plant on grain yield in 1998. In 1999, higher direct effect of stem length on grain yield was observed at Chungwon and Suwon areas. Iksan and Taegu areas were also observed higher direct effect of the number of capsule per plant on grain yield.

• Asian Journal of Atmospheric Environment
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• 제11권2호
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• pp.96-106
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• 2017

In this study, measurements of size-segregated particulate matter (PM) emitted from the combustion of rice straw, pine needles, and sesame stem were conducted in a laboratory chamber. The collected samples were used to analyze amounts of organic and elemental carbon (OC and EC), water-soluble organic carbon (WSOC), humic-like substances (HULIS), and ionic species. The light absorption properties of size-resolved water extracts were measured using ultraviolet-visible spectroscopy. A solid-phase extraction method was first used to separate the size-resolved HULIS fraction, which was then quantified by a total organic carbon analyzer. The results show that regardless of particle cut sizes, the contributions of size-resolved HULIS ($=1.94{\times}HULIS-C$) to PM size fractions ($PM_{0.32}$, $PM_{0.55}$, $PM_{1.0}$, and $PM_{1.8}$) were similar, accounting for 25.2-27.6, 15.2-22.4 and 28.2-28.7% for rice straw, pine needle, and sesame stem smoke samples, respectively. The $PM_{1.8}$ fraction revealed WSOC/OC and HULIS-C/WSOC ratios of 0.51 and 0.60, 0.44 and 0.40, and 0.50 and 0.60 for the rice straw, pine needle, and sesame stem burning emissions, respectively. Strong absorption with decreasing wavelength was found by the water extracts from size-resolved biomass burning aerosols. The absorption ${\AA}ngstr{\ddot{o}}m $ exponent values of the size-resolved water extracts fitted between 300 and 400 nm wavelengths for particle sizes of $0.32-1.0{\mu}m$ were 6.6-7.7 for the rice straw burning samples, and 7.5-8.0 for the sesame stem burning samples. The average mass absorption efficiencies of size-resolved WSOC and HULIS-C at 365 nm were 1.09 (range: 0.89-1.61) and 1.82 (range: 1.33-2.06) $m^2/g{\cdot}C$ for rice straw smoke aerosols, and 1.13 (range: 0.85-1.52) and 1.83 (range: 1.44-2.05) $m^2/g{\cdot}C$ for sesame stem smoke aerosols, respectively. The light absorption of size-resolved water extracts measured at 365 nm showed strong correlations with WSOC and HULIS-C concentrations ($R^2=0.89-0.93$), indicating significant contribution of HULIS component from biomass burning emissions to the light absorption of ambient aerosols.

• Journal of Biosystems Engineering
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• 제43권3호
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• pp.185-193
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• 2018

Purpose: The purpose of this study was to analyze the performance factors of a rotary impact-type thresher to develop a sesame and perilla thresher, specifically to analyze the cut length of the stems and the threshing rates based on the relationship between the blade velocity and feeding speed. Methods: The materials were dried within a range of 12.3-13.0% to test the impact cut by bending. The cut lengths of the perilla and sesame stems were categorized in 6 ranges (~7.0, 7.1-10.0, 10.1-13.0, 13.1-16.0, 16.1-20.0, 20.1- (cm)). For testing the cut length and threshing rate, the upward-rotating blade velocity was varied as 11.0 m/s, 13.5 m/s, and 22.3 m/s. Feeding speeds were changed from 0.1 m/s to 2.2 m/s by the inverter connected to the feed motor. The feed rate and threshing rates without cover-casing were evaluated with the factors of thresher testing. Results: The mean cut length of the stem decreased as the blade velocity increased and/or the feeding speed decreased. As the feed rate increased up to 17.5 g/s, the cut length distributions showed no significant difference. The threshing rate was 98.9% for sesame, and flexible according to the blade velocity and feeding speed of the perilla. Conclusion: Feeding material too fast could produce longer cut stem segments, therefore, a feeding speed less than 2.2 m/s is recommended. A blade velocity of 13.5 m/s is preferable for both sesame and perilla with regard to cut length and threshing rate.

• 한국자원식물학회지
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• 제1권1호
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• pp.1-7
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• 1988

This experiment were carried out to study the heritability, genotypic, pheno-typic and environmental correlation in four edible oil crops. Heritabilities of flowering date, maturing date, plant height and weight of 1, 000 grains in rape were high. A highly significant positive correlation was found between flowering date and maturing date, plant hight and ear length, number of pods per ear and flowering date, maturing date and plant hight, The number of seed per pod showed also significant positive correlation with flowering or maturing date as well as with the relationship between weight of 1, 000 grains and plant height or ear length inrapeseed, respectively. Heritabilities of maturing date, length of stem with eapsule and number of seed per capsule were high, in sesame. Genotypic correlation between plant height and length of stem with capsule, length of stem with capsule and number of capsule per plant, number of capsule per plant and weight of 1, 000 grains, weight of 1, 000 grains and yield were highy positive in sesame. Heritabilities of flowering date, length of main stem, weight of 100 grains and number of shells per square meter in peanut were high, There was positive genotypic correlation between length of main stem and yield, number of shells per quare meter and matured seed ratio, number of shells per square meter and yield, 100 grains weight and yield. On the other hand, a significant negative correlation appeared between flowering date and yield. Heritabilities of days to flowering, stem length, stem diameter and weight of 1, 000 grains in perila were high. There was positive genotypic correlation between stem length and stem diameter, number of pods per plant, stem weight etc, between number of internodes and number of pods per plant, stem weight, number of valid branches and number of pods plant as well, respectively. While, a significant negative correlation was observed between number of valid branches and weight of 1, 000 grains, between number of pods per plant and weight of 1, 000 grains.

• 한국작물학회지
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• 제55권3호
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• pp.195-199
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• 2010

This experiment was conducted to develop optimum sesame cultivation practices as succeeding cropping system of watermelon in the greenhouse condition. We also compared major components in sesame seed cultivated in the greenhouse and open field condition. The adaptable varieties under the greenhouse condition were white sesame 'Pyoungan' and black sesame 'Jinki' which showed higher yield and disease resistance. We also conducted several experiments to determine optimum sowing date, planting density and pinching time. Grain yields were statistically different according to the several sowing dates. In general, sesame sowing on June 30th showed higher grain yields than July 10th, July 20th and July 30th in the greenhouse. We also found out sesame cultivation practice with the row spacing of 40 cm and interplant spacing of 30 cm (a few branch type) or 40 cm (many branch type) showed higher yield than other treatments. Optimum pinching time was 25 days after first flowering in main stem when thousand seed weight and grain yield were highest. In the comparison of major components of sesame at the different cultivation conditions, sesame seeds cultivated in the greenhouse contained 4% much more oil content than open field condition. The lignan compounds, sesamin and sesamolin were also higher by 6% in the greenhouse than open field condition. It was concluded that sesame cultivation practices as succeeding cropping system of watermelon in the greenhouse condition guaranteed higher grain yield with less labor input which is now emerging alternative farming practice system in present aging rural society and will also give sesame cultivation farmers to increase net income in Korea.

• 한국자원식물학회지
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• 제12권4호
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• pp.260-268
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• 1999

황련(Coptis japonica)의 추출액을 공시하여 Phytophthora capsici, Fusarium oxysporum, Colletotrichum dematium, C. truncatum, Botrytis cinerea, Botryosphaeria dothidea과 Alternaria porri에 대해 항균 활성 검정, 몇가지 작물에 대한 병해 방제 효과를 조사하고 항균 활성 물질을 동정하였다. 황련 추출액은 P. capsici, F. oxysporum, C. dematium, B. cinerea, B. dothidea 및 A. porri에 대해서 항균력이 우수하였다. Methanol을 용매로 추출하여 분리된 물질과 berberine-Cl 표준품의 항균활성을 비교할 때, 황련추출액으로부터 분리된 물질은 표준품 berberine-Cl과 비슷하게 항균력을 나타내었다. 황련 추출액은 고추 역병(83.3%), 참깨 모잘록병 (92.0%) 및 파 검은무늬병(87.5%)에 대해서 방제효과가 인정되었다. 고추 잎과 과실, 파 잎 및 딸기 과실에는 약해가 나타나지 않았으나 고농도에서는 고추 및 참깨의 발아를 억제하거나 유근의 신장을 억제하는 것으로 나타났다. Methanol로 추출한 황련 추출액으로부터 황색 분말 4.24g/100g을 얻을 수 있었다. 이들 물질을 HPLC로 분석한 결과 항균성을 나타내는 물질은 berberine-Cl로 동정되었다.