• Journal of Nutrition and Health
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• 제45권5호
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• pp.489-499
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• 2012

본 연구는 대구시내에 소재하고 있는 고등학교 중 석식의 운영형태가 운영위탁과 운반위탁으로 다른 2학교 선정하여 총 219명 (남 96명, 여 123명)의 학생을 대상으로 식습관 및 식행동, 급식 메뉴에 대한 기호도를 조사하였으며, 이를 분석한 결과는 다음과 같다. 1) 조사대상자의 평균 신장은 남학생 175.0 cm, 여학생 161.4 cm였고, 평균 체중은 남학생 67.1 kg, 여학생 50.3 kg이었다. BMI는 남학생의 경우 정상 54.2%, 저체중 13.5%, 과체중 이상 32.3%인 반면에 여학생은 정상 68.3%, 저체중 30.1%, 과체중 이상 1.6%이었다. 2) 식품선택기준으로는 '맛'을, 석식을 하는 이유는 '배고픔 해결'이 모든 학생에게서 가장 많았고 두 항목 모두 운반위탁교 학생들에게서 더 높이 나타났다. 식습관에 영향을 주는 요인에서 운영위탁 급식학교는 가족, 친구, 학교 순이었고, 운반위탁교는 가족, 학교, 친구 순으로 답하였다. 편식여부에서는 운영위탁교 33.0%에 비하여 운반위탁교가 56.1%로 높았다. 3) 식품별 선호도는 운영위탁교에 비하여 운반위탁교에 곡류, 육류 및 가금류, 과일류, 우유 및 유제품이 높았지만 유지류는 낮았다. 조리법에서는 운영위탁교는 데치기를, 운반위탁교는 찌개, 구이, 볶음을 더 선호하였다. 4) 급식 식단에서 밥류는 모든 학생이 쌀밥을 가장 선호하였고, 운영위탁교에서 콩밥 등 잡곡밥이, 국 찌개류에서는 콩나물국 등 맑은 국의 선호도가 운반위탁교에 비하여 높았다. 전반적으로 대상학생들은 육류 찬류에 대한 선호도가 높았다. 그러나 볶음류, 찜 조림류, 튀김 구이류의 주찬류에서 운영위탁교의 학생들은 채소와 생선 등 다양한 재료들로 조리한 식단에 대한 선호도도 비교적 높은 반면 운반위탁교에서는 불고기 등 육류 재료의 선호가 현저히 높았다. 부찬류로 무침류와 김치류에서 운영위탁교에 비하여 운반위탁교의 기호도가 낮은 반면 후식류인 음료와 과일의 기호도는 운반위탁교에서 높았다. 이상의 연구결과를 종합해 볼 때 운영위탁교에 비해 운반위탁교에서 대부분의 메뉴에 대한 기호도가 낮게 조사되었다. 이것은 외부조리시설에서 조리를 한 후 학교까지 운반되어 오는 과정에서 관능적인 부분이 현저히 낮아지고, 운반에 따른 제약점 때문에 식단이 다양하지 못한 점에서 기인되었다고 생각된다. 대부분의 현재 고등학교에서 석식의 운영을 운반위탁형태로 유지하는 이유가 점심 배식 후 조리실의 세척 및 소독과정과 석식 준비과정이 중복됨으로 발생하는 위생 문제를 가장 큰 요인으로 꼽고 있다. 그러나 이는 각 준비과정이 이루어지는 구역을 구분하고 별도의 식판과 배식기구를 사용함으로써 해결할 수 있으리라고 생각한다. 뿐만 아니라 현재의 위탁급식의제 문제를 해결하기 위하여 행정적, 제도적 장치가 마련되어져야 하며 학생, 학부모, 영양 (교)사와 교사 등의 다양한 의견을 수렴하고 운영방식의 검증하여 체계적이고 합리적인 급식관리가 필요하다고 생각한다.

• 한국식품조리과학회지
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• 제11권5호
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• pp.557-564
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• 1995

This study was attempted to standardize preparation methods of Korean foods; Pibimbab (mixed rice) and Kongnamul Pibimbab (sprout mixed rice with soybean). We followed cooking method by using cookbooks, food service operation recipes , materials distributed by commercial food restaurants from their own experimental kitchens, and home recipes. Before those recipes were standardized, we thoroughly analyzed and modified. The total yield and portions were determined together with weights and procedures. And we evaluated food made by standardized recipes for acceptability by taste panels from Sookmyung Women's University. It concluded that yield volume for Pibimbab and Kongnamul Pibimbab after cooking for 10 persons was 6.5 kg, optimum service temperature was 7$0^{\circ}C$, preparation time was 6 hours, service volumes by one person was 650 g. This presentation for above on food materials and material weights, preparation methodsas well as cautions and references are attached in this research paper.

• 산업공학
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• 제12권4호
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• pp.496-505
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• 1999

Quality of Service(QoS) is the collective effect of service performances and has a direct impact on customer satisfaction. Although QoS is subjective, network performance parameters contributing to QoS can be measured physically. Therefore overall customer satisfaction for each test condition of the performance parameters is evaluated by asking respondents to indicate his or her opinion on a five-category rating scale i.e., excellent, good, fair, poor, and unsatisfactory. The opinion data resulting from the test can then be used to measure and analyze QoS from the customers' viewpoints. In this papaer, we consider two methods for analyzing the opinion data: MOS method and Cumulative Probability Curve method. The former evaluates an arithmetic mean of the opinion scores which quantify the surveyed opinions of respondents. The latter uses graphical and analytical models which are based on the distribution of the opinions rather than an arithmetic mean. The advantages, disadvantages, and an alternative of each method are discussed, together with future directions of research.

• 비파괴검사학회지
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• 제18권4호
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• pp.313-320
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• 1998

국내 원자력발전소 가압경수로 및 가압중수로에 대한 가동중검사 수행 동안 초음파 검사로 검출된 결함을 ASME 코드에서 기술한 center line beam 방법과 CSA 코드에서 기술한 6 dB drop 방법을 이용한 결함의 깊이 방향 크기 및 길이를 측정 비교 분석하므로서 두 방법을 정확히 이해하고 결함 평가에 대한 신뢰성 향상 및 원전의 건전성을 확보하고자 한다.

• 한국시스템다이내믹스연구
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• 제2권2호
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• pp.41-62
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• 2001

Perhaps, one of the typical emerging markets drawing tremendous attention from not only business professionals but also policy-makers would be the mobile Internet services. In recent years many research institutes reported their predictions on the growth of the mobile Internet services market, announcing that the market would show explosive growth and replace the wired Internet service market rapidly. Unfortunately, however, the reality we are facing at present is quite different from their expectations. The realized share of the mobile services in Korea last year has turned out remaining only about one percent of the total network service revenue. What are the reasons for the gap between the prospects and the reality? Starting from this question, this paper attempts to explore the generic pitfalls of the traditional number-crunching methods adopted thus far for the forecast of newly emerging market trends, and present an alternative by introducing systems thinking to the mobile Internet service market as an example, followed by its rationale as a new tool for forecasting and some reasoning about why traditional methods are no longer appropriate.

• 한국IT서비스학회지
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• 제12권2호
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• pp.349-359
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• 2013

Recently, smart phones have been widely used in the world. Android phones especially provide existing mobile phone features as well as capability of running enterprise applications and web applications by using services. However, such a linkage has limitations to use Android phones as client devices, there is difficulties in providing services by utilizing characteristics of Android. To solve this problem, we need to invoke services by each other. Currently, the Android platform currently supports inter-process communication IPC. However, there is a limitation that Android services just can invoke remote calls. In this paper, we propose a framework to invoke Android services in java environments. For doing this, we propose methods to make services public and to invoke services in using remote calls and communication methods between java environments and Android.

• 대한안전경영과학회지
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• 제19권3호
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• pp.97-107
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• 2017

This research studies on the demand forecasting for service parts considering parts life cycle, that gets relatively less attentions in the field of forecasting. Our goal is to develop forecasting method robust across many situations, not necessarily optimal for a limited number of specific situations. For this purpose, we first extensively analyze the drawbacks of the existing forecasting methods, then we propose the new demand forecasting method by using these findings and reinforcement leaning technique. Using simulation experiments, we proved that the proposed forecasting method is better than the existing methods under various experimental environments.

• 대한안전경영과학회지
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• 제14권1호
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• pp.137-145
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• 2012

In the previous study, the construction guide line of IT infra-structure for a u-City was introduced. However, it is only concentrated on the components and construction procedure for provider-oriented and technology-oriented sensor networks. In this paper the architecture and building process of demander-oriented sensor networks for sustainable u-City service are proposed. In the paper it is described (1) the enhancement methods of the procedure that can be flexibly constructed according to the scale of the project, (2) the methods that can improve the structure from the wireless sensor network such as RFID/USN to the hybrid sensor network, and (3) the consideration factors for providing the sustainable u-City service.

• 디지털산업정보학회논문지
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• 제4권3호
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• pp.115-126
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• 2008

This thesis is the research for methods to forecast of dynamic changes at retail stores in the ubiquitous era, and, through adopting RFID based technology, to minimize cost of operation of stores and bringing up better customer service. The core methods had been researched and studied are to build future-oriented stores by providing store system with better customer's convenience based on referring to case studies of future-oriented stores and efficient inventory management method enabling more profitable store, and adopting Smart Carts, Smart Shelf and e-POP and environment sensors as a method in order to provide more improved customer service.

• 한국정보통신설비학회:학술대회논문집
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• 한국정보통신설비학회 2008년도 정보통신설비 학술대회
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• pp.55-58
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• 2008

This article describes power supply infrastructure construction methods which are considered from U-City infrastructure. For the eisting city and town, it is one the issue to find an economic method to construct outside infrastructure including ubiquitous service device. Because the economic construction method could minimize the construction budget which cost big portion of U-City. And the power supply infrastructure is the fundamental layer to keep network and service layer stable. This paper suggests several ways to construct methods with keeping pre-constructed underground power cable by attaching inepensive power nodal controller working in zigbee network and introduces how to monitor and mana ge the status of power supply to network and service device.